Are you skeptical of your ability to distinguish a delicious mushroom from a deadly one? Do you want to find, process, and prepare wild mushrooms for food and medicine? Fry, Thrive, or Die features fifty common, delicious, hallucinogenic, medicinal, and poisonous mushrooms of the Western United States. The guide prepares readers to hunt and serve wild mushrooms, as well as delight the reader with stories, history, possibilities, recipes, and more. A pocket-sized field guide to the most prominent and distinctive wild mushrooms in the Western United States, from the Pacific Coast to the Rocky Mountains, and from the Southwest deserts to the Olympic Peninsula rainforests. Each species is identified with a detailed color picture, distinct features, as well as information on habitat, fruiting timing, edibility, creative uses, and dangerous look-alikes. Mushrooms attract a distinct audience. There are wild mushrooms that make a splendid meal, can improve your health, potentially save your life, or end your life. This guide is suitable for both beginning foragers as well as experienced mushroom maniacs who seek new information on mushroom medicines, toxins, hallucinogens, innovative applications, and edibility. Happy hunting and fry and thrive!
Minor gods, aliens, and a Pink '58 Edsel Citation work together to help Veetch Poteet, a lucky, gem-crying albino man-child in finding his real mother, gaining the love of his life, and saving the Western United States. Raised in an orphanage, abandoned as a child, a carnival side-show runaway, Veetch has found a home in a hidden reality bend in the Far West, but his soul isn't satisfied. He longs for the family he's been denied. He wants the love of a manna-bringing ballerina, who barely knows he exists. But a gold-digging banker threatens even the relative tranquility he has found in his hometown of Peculiar by threatening to bring in a mining operation and pollute the fragile environment there. So Veetch must please the Water Nymphs, gain the magical key and beat the mining company in order to avert a natural disaster of global proportions. And he might be able to do all that, with the help of a Shoshone Medicine Man, a shipload of music-loving aliens, his superior good luck, and an ancient Japanese lawn ornament.
Are you skeptical of your ability to distinguish a delicious mushroom from a deadly one? Do you want to find, process, and prepare wild mushrooms for food and medicine? Fry, Thrive, or Die features fifty common, delicious, hallucinogenic, medicinal, and poisonous mushrooms of the Western United States. The guide prepares readers to hunt and serve wild mushrooms, as well as delight the reader with stories, history, possibilities, recipes, and more. A pocket-sized field guide to the most prominent and distinctive wild mushrooms in the Western United States, from the Pacific Coast to the Rocky Mountains, and from the Southwest deserts to the Olympic Peninsula rainforests. Each species is identified with a detailed color picture, distinct features, as well as information on habitat, fruiting timing, edibility, creative uses, and dangerous look-alikes. Mushrooms attract a distinct audience. There are wild mushrooms that make a splendid meal, can improve your health, potentially save your life, or end your life. This guide is suitable for both beginning foragers as well as experienced mushroom maniacs who seek new information on mushroom medicines, toxins, hallucinogens, innovative applications, and edibility. Happy hunting and fry and thrive!
The superstars of the World Wrestling Federation have arrived in their own fast and furious, comic strip of action, conflict and adventure. Join WWF star Stone Cold Steve Austin as he clashes with bikers, assassins, oil barons, drug smugglers and a gang of madmen.
Go hunting and fishing with Mike Yurk in Hunters Moon, Fishermans Sun. It is a collection of twenty two stories that will take you from Alaska to Key West with a lot of time in the upper Mid West where Mike grew up and still lives. It begins with memories of opening day of the fishing season and ends with a long winter followed by two more opening days. In between we fish for halibut in Alaska, hunt pheasants in South Dakota and get a fish fry in Key West. We go back with Mike to when he was a boy and young man learning to hunt. He takes us with him hunting for big ducks on a big lake, a pond where he hunted for geese, the joys of hunting on Saturdays, and shooting rabbits in the snow. We go ice fishing when the walleyes went nuts on his favorite home lake and again on a northern Minnesota lake where friends gather in the winter for a special ice fishing event. The stories move from the past to the present. There are memories of Lake Michigan as a boy to many years later catching salmon there. There are recollections of fishing with his grandfather and father on a beloved river to now teaching his grandson to fish for bass. There are the days of unlimited joy of summer vacation as a boy to a perfect summer day catching smallmouth bass as a much older fisherman. The stories are more then just catching fish or shooting game. They are about people, both in the past and present, and the impact they have on the days of a hunters moon or a fishermans sun.
This cookbook is a collection of recipes regional to the Eastern Shore, Maryland. The Eastern Shore is well-known for the seafood of the Chesapeake Bay such as oysters, crabs, and fish and the wild game that is so plentiful. There is also a little history, which is so prevalent in the area, dating back to the 1600s. This book has some new and old recipes found around the shore that have been loved by so many and wanted to be shared with you.
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