Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
Although the post-colonial situation has attracted considerable interest over recent years, one important colonial power – Portugal – has not been given any attention. This book is the first to explore notions of ethnicity, "race", culture, and nation in the context of the debate on colonialism and postcolonialism. The structure of the book reflects a trajectory of research, starting with a case study in Trinidad, followed by another one in Brazil, and ending with yet another one in Portugal. The three case studies, written in the ethnographic genre, are intertwined with essays of a more theoretical nature. The non-monographic, composite – or hybrid – nature of this work may be in itself an indication of the need for transnational and historically grounded research when dealing with issues of representations of identity that were constructed during colonial times and that are today reconfigured in the ideological struggles over cultural meanings.
This book provides a generalised approach to fractal dimension theory from the standpoint of asymmetric topology by employing the concept of a fractal structure. The fractal dimension is the main invariant of a fractal set, and provides useful information regarding the irregularities it presents when examined at a suitable level of detail. New theoretical models for calculating the fractal dimension of any subset with respect to a fractal structure are posed to generalise both the Hausdorff and box-counting dimensions. Some specific results for self-similar sets are also proved. Unlike classical fractal dimensions, these new models can be used with empirical applications of fractal dimension including non-Euclidean contexts. In addition, the book applies these fractal dimensions to explore long-memory in financial markets. In particular, novel results linking both fractal dimension and the Hurst exponent are provided. As such, the book provides a number of algorithms for properly calculating the self-similarity exponent of a wide range of processes, including (fractional) Brownian motion and Lévy stable processes. The algorithms also make it possible to analyse long-memory in real stocks and international indexes. This book is addressed to those researchers interested in fractal geometry, self-similarity patterns, and computational applications involving fractal dimension and Hurst exponent.
This is the first comprehensive identification guide dealing exclusively with the birds of this region. It covers all the species, including vagrants, found in Ecuador, Columbia, Venezuela, Aruba, Curaçao, Bonaire, Trinidad and Tobago, Guyana, Suriname and French Guiana. Over 2,300 species are described in depth in the text, describing geographical variation, identification, status, habitat, voice and taxonomy. This authoritative book will not only be an indispensable guide to the visiting birder, but also a vital tool for those engaged in work to conserve and study the avifauna of this region, which is of such importance to both the indigenous species and those which pass through on migration. A companion to Birds of Northern South America: An Identification Guide - Plates and Maps Volume 1 and Volume2 available as a shrinkwrapped set: 0 7136 6026 0 £85 'The best field guide ever produced.' Cage & Aviary Birds, June 2007 'An extremely impressive and very valuable contribution to the literature on neotropical birds and I would certainly recommend it to anyone interested in the region.' worldtwitch.com (January 2007)
Oil has played a major role in Venezuela’s economy since the first gusher was discovered along Lake Maracaibo in 1922. As Miguel Tinker Salas demonstrates, oil has also transformed the country’s social, cultural, and political landscapes. In The Enduring Legacy, Tinker Salas traces the history of the oil industry’s rise in Venezuela from the beginning of the twentieth century, paying particular attention to the experiences and perceptions of industry employees, both foreign and Venezuelan. He reveals how class ambitions and corporate interests combined to reshape many Venezuelans’ ideas of citizenship. Middle-class Venezuelans embraced the oil industry from the start, anticipating that it would transform the country by introducing modern technology, sparking economic development, and breaking the landed elites’ stranglehold. Eventually Venezuelan employees of the industry found that their benefits, including relatively high salaries, fueled loyalty to the oil companies. That loyalty sometimes trumped allegiance to the nation-state. North American and British petroleum companies, seeking to maintain their stakes in Venezuela, promoted the idea that their interests were synonymous with national development. They set up oil camps—residential communities to house their workers—that brought Venezuelan employees together with workers from the United States and Britain, and eventually with Chinese, West Indian, and Mexican migrants as well. Through the camps, the companies offered not just housing but also schooling, leisure activities, and acculturation into a structured, corporate way of life. Tinker Salas contends that these practices shaped the heart and soul of generations of Venezuelans whom the industry provided with access to a middle-class lifestyle. His interest in how oil suffused the consciousness of Venezuela is personal: Tinker Salas was born and raised in one of its oil camps.
ñDonÍt believe the deadly game,î Miguel Algarin warns the elderly black Puerto Rican sitting in a park in Old San Juan, ñof Northern cities paved with gold and plenty / donÍt believe the fetching dream / of life improvement in New York / the only thing youÍll find in Boston / is a soft leather shoe up your ass.î In this affecting collection of poetry and prose, Nuyorican poet Miguel Algarin crafts beautifully angry, sad pieces about injustice and loss. While warning his compatriots about the unreality of the American Dream, he acknowledges that ñwe are the pistons that / move the roughage through Uncle / SamÍs intestines, we keep the flow / of New York happening / we are its muscles.î AlgarinÍs poems covering his long career give voice to the disenfranchisedthe junkie, the HIV inflicted, the poverty strickenand survival is a recurring theme. In the essay ñNuyorican Language,î which was originally published in 1975, he argues that for the New York Puerto Rican, there are three survival possibilities: to work hard for little money all your life and remain in eternal debt; to live life by taking risks of all types, including killing, cheating and stealing; and to create alternative behavioral habits. The Nuyorican poet, he says, must create a new language, ñA new day needs a new language or else the day becomes a repetition of yesterday.î While many of the poems focus on the Puerto Rican experience in New York, others touch on universal experiences such as the death of friends and the ephemeral nature of life. ñSo what if youÍre dead, / IÍm here, youÍre gone, / and IÍm left alone / to watch how time betrays, / and we die slow / so very slow.î And he turns his sharp gaze on events around the world, including the fights between England and Argentina for the Falkland Islands, Israel and Palestine for the Holy Land. With an introduction by Ernesto QuiÐonez, author of the acclaimed novel Bodega Dreams, this collection takes the reader through an intimate, autobiographical journey of one of the countryÍs leading Nuyorican writers and intellectuals.
English-Language Book. This book is an in-depth and analytical study of Lukumí Obí Divination. In addition, it is intended to serve as a practical guide for the young olorisha.
World of Our Mothers: Mexican Revolution Era Immigrants, highlights the largely forgotten stories of forty-five women immigrants. Through interviews in Arizona mining towns, Phoenix barrios, selected areas of California, Texas, and the Midwest, we learned how they negotiated their lives with their circumstances"--
In this fascinating biography, the former Governor of Mexico, Miguel Antonio Otero, vividly describes incidents and characters of the period when Kansas, Colorado, and New Mexico were passing through the last of their wild and romantic years. This captivating memoir covers the adventures of Otero’s youth through age 23, including several encounters with Western icons such as Kit Carson, Wild Bill Hickok, Gen. George Armstrong Custer, Doc Holliday, Bat Masterson, and Jesse James.
This paper is part II of a two-volume study conducted as a part of the IMF's ongoing process of evaluating its lending facilities. It focuses on IMF-supported programs and macroeconomic performance during 1988-92, reflecting information available through the end of 1993. Part I (Occasional Paper No. 128) provides an overview of the principal issues and findings and distills the main message for future programs. Part II presents detailed examinations of selected policy issues in five background papers.
The exploration and evangelization of Mindanao required courage, perseverance, and ingenuity on the part of missionaries and explorers. While some of the essays in this book afford a glimpse of the endeavor, they deal with only a small part of the great enterprise. Products of reflection and historical research, they deal in turn with the controversy about the site of the first Mass; beginnings of evangelization; construction of the first church; the exploration of the largest river system of the island; the early attempts to climb the highest mountain; and Rizal's four-year stay in Dapitan.
Filipino food is having its moment. Sour, sweet, funky, fatty, bright, rich, tangy, bold—no wonder adventurous eaters like Anthony Bourdain consider Filipino food “the next big thing.” But so do more mainstream food lovers—Vogue declares it “the next great American cuisine.” Filipinos are the second-largest Asian population in America, and finally, after enjoying Chinese, Japanese, Thai, and Vietnamese food, we’re ready to embrace Filipino food, too. Written by trailblazing restaurateurs Nicole Ponseca and Miguel Trinidad, I Am a Filipino is a cookbook of modern Filipino recipes that captures the unexpected and addictive flavors of this vibrant and diverse cuisine. The techniques (including braising, boiling, and grilling) are simple, the ingredients are readily available, and the results are extraordinary. There are puckeringly sour adobos with meat so tender you can cut it with a spoon, along with other national dishes like kare-kare (oxtail stew) and kinilaw (fresh seafood dressed in coconut milk and ginger). There are Chinese-influenced pansit (noodle dishes) and lumpia (spring rolls); Arab-inflected cuisine, with its layered spicy curries; and dishes that reflect the tastes and ingredients of the Spaniards, Mexicans, and Americans who came to the Philippines and stayed. Included are beloved fried street snacks like ukoy (fritters), and an array of sweets and treats called meryenda. Filled with suitably bold and bright photographs, I Am a Filipino is like a classic kamayan dinner—one long, festive table piled high with food. Just dig in!
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