Miguel Pedrero's Books

Prohibitted Knowledge

They don't want you to know the Truth

By: Miguel Pedrero

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Prohibitted Knowledge

They don't want you to know the Truth

By: Miguel Pedrero

There is a "forbidden knowledge" or "cursed" that is elbowing its way. Although large academic institutions and political and financial power try to stop it, committed, prepared and enlightened women and men are bringing it to light in schools, laboratories, archaeological campaigns or historical studies. In this book the reader will discover, among many other destabilizing issues, that: –Eminent microbiologists and astrophysicists defend that our DNA is artificial and we are probably the creation of an alien civilization. –There is remarkable evidence that beings from other worlds visited us in the remote past, being taken by gods. –The traditions and sacred books of various religions –including the Judeo-Christian– describe contacts with extraterrestrials. –On Earth, other humanities lived in a remote past. –On the face of our planet there were disappeared civilizations with enormous technological development, long before the Egyptian and the Sumerian. –Scientists already have proof that life exists after life. - It is fully accepted that there are countless parallel universes where life forms can exist. –The UFO phenomenon constitutes proof that these dimensional intelligences have been with us since the beginning of time.

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Page Count

219

Publisher

Babelcube Inc.

Published Date

ISBN 10

1071557807

ISBN 13

9781071557808

AC/E Digital Culture Annual Report.

Digital Trends in Culture. Focus: Readers in the Digital Age

By: Javier Celaya,Jovanka Adzic,Luis Miguel Cencerrado,Pablo Gervás,José Manuel Menéndez,Elena Neira,Emma Rodero,Nuria Rodríguez,Mario Tascón,Elisa Yuste

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AC/E Digital Culture Annual Report.

Digital Trends in Culture. Focus: Readers in the Digital Age

By: Javier Celaya,Jovanka Adzic,Luis Miguel Cencerrado,Pablo Gervás,José Manuel Menéndez,Elena Neira,Emma Rodero,Nuria Rodríguez,Mario Tascón,Elisa Yuste

The AC/E Digital Culture Annual Report is a publication which looks at the impact of the internet on our society. Its aim is to delve into the transformation happening within the arts and culture sector and to help entities and professionals create experiences that are in line with the expectations of 21st century consumers. The first part of the 2018 edition brings together texts from professionals in the arts and culture sector as well as from experts in the digital field, in order to get up to speed on important issues regarding main trends. Every year the second part of the edition (Focus) looks at the changes happening among readers and reading material. The aim is to outline a map of digital reading material. Mario Tascón takes a close look at our most connected cities that have been created by the latest interconnected devices and the Internet of Things. He then analyses the role that cultural spaces are destined to perform within these cities. Next, JosО Manuel MenОndez and David Jimeno Bermejo describe the latest challenges faced by immersive technologies and its growing role within the ecosystem of digital content. The Experimental UNIT of the University of Valencia reviews its experience with the use of digital design and analyses how the latest possibilities of mobile devices can offer resources for the construction of the museography debate. Jovanka Adzic discusses a burning issue. In her analysis on the evolution of social networks and their continuously expanding influence on our way of life, she also takes a look at the problem of fake news on the internet. Jovanka goes on to refl ect on the competitive advantage of FANG obtained through large volumes of social data, within an economy driven by Big Data. Elena Neira takes a look at the impact of consumption of on-screen culture and the business models that are based on subscriptions— the so-called “Netfl ix model”. And Emma Rodero – in line with this year’s central theme of Focus – examines the theme of orality and analyses the growing influence of sound and voice in the digital era. Pablo GervЗs builds on the concept of computational creativity and its impact on literary creation. We have a total of seven articles by renowned experts to help us learn and reflect on the changes affecting our society as a whole and to give us a glimpse of new opportunities for the sector of arts and culture. Every year the second part of the edition (Focus) reflects and explains – through the use of best-practice examples both nationally and internationally – the biggest changes happening among readers and reading material in the digital era. The main objective of this section is to present a unified view on the matter. Authors Luis Miguel Cencerrado, Elisa Yuste and Javier Celaya outlines a map to help us navigate with ease through all types of texts; highlighting the role of the reader in the current context of hybrid literature (paper, digital, audio, visual, transmedia, etc.) which is favoured by the digital era we live in. The annual review is published in both Spanish and English, in PDF and EPUB format and can be downloaded for free under the licence of Creative Commons. The publication can be downloaded on the AcciЧn Cultural EspaЦola website in the section digital publications. A copy can also be obtained from major distributors of national and international digital books.

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Page Count

190

Publisher

Acción Cultural Española, AC/E

Published Date

ISBN 10

8415272936

ISBN 13

9788415272939

Agricultural and Food Electroanalysis

By: Alberto Escarpa,María Cristina González,Miguel Ángel López

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Agricultural and Food Electroanalysis

By: Alberto Escarpa,María Cristina González,Miguel Ángel López

Agricultural and Food Electroanalysis offers a comprehensive rationale of electroanalysis, revealing its enormous potential in agricultural food analysis. A unique approach is used which fills a gap in the literature by bringing in applications to everyday problems. This timely text presents in-depth descriptions about different electrochemical techniques following their basic principles, instrumentation and main applications. Such techniques offer invaluable features such as inherent miniaturization, high sensitivity and selectivity, low cost, independence of sample turbidity, high compatibility with modern technologies such as microchips and biosensors, and the use of exciting nanomaterials such as nanoparticles, nanotubes and nanowires. Due to the advantages that modern electroanalytical techniques bring to food analysis, and the huge importance and emphasis given today to food quality and safety, this comprehensive work will be an essential read for professionals and researchers working in analytical laboratories and development departments, and a valuable guide for students studying for careers in food science, technology and chemistry.

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Page Count

513

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119961866

ISBN 13

9781119961864

Handbook of Mineral Elements in Food

By: Miguel de la Guardia,Salvador Garrigues

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Handbook of Mineral Elements in Food

By: Miguel de la Guardia,Salvador Garrigues

Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying and analysing these elements, it is possible to evaluate them for their specific health-giving properties, and conversely, to isolate their less desirable properties with a view to reducing or removing them altogether from some foods. The analysis of mineral elements requires a number of different techniques – some methods may be suitable for one food type yet completely unsuited to another. The Handbook of Mineral Elements in Food is the first book to bring together the analytical techniques, the regulatory and legislative framework, and the widest possible range of food types into one comprehensive handbook for food scientists and technologists. Much of the book is based on the authors’ own data, most of which is previously unpublished, making the Handbook of Mineral Elements in Food a vital and up-to-the-minute reference for food scientists in industry and academia alike. Analytical chemists, nutritionists and food policy makers will also find it an invaluable resource. Showcasing contributions from international researchers, and constituting a major resource for our future understanding of the topic, the Handbook of Mineral Elements in Food is an essential reference and should be found wherever food science and technology are researched and taught.

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Page Count

800

Publisher

John Wiley & Sons

Published Date

ISBN 10

1118654331

ISBN 13

9781118654330

War and Peace on the Rio Grande Frontier, 1830–1880

By: Miguel Ángel González-Quiroga

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War and Peace on the Rio Grande Frontier, 1830–1880

By: Miguel Ángel González-Quiroga

The historical record of the Rio Grande valley through much of the nineteenth century reveals well-documented violence fueled by racial hatred, national rivalries, lack of governmental authority, competition for resources, and an international border that offered refuge to lawless men. Less noted is the region’s other everyday reality, one based on coexistence and cooperation among Mexicans, Anglo-Americans, and the Native Americans, African Americans, and Europeans who also inhabited the borderlands. War and Peace on the Rio Grande Frontier, 1830–1880 is a history of these parallel worlds focusing on a border that gave rise not only to violent conflict but also cooperation and economic and social advancement. Meeting here are the Anglo-Americans who came to the border region to trade, spread Christianity, and settle; Mexicans seeking opportunity in el norte; Native Americans who raided American and Mexican settlements alike for plunder and captives; and Europeans who crisscrossed the borderlands seeking new futures in a fluid frontier space. Historian Miguel Ángel González-Quiroga draws on national archives, letters, consular records, periodicals, and a host of other sources to give voice to borderlanders’ perspectives as he weaves their many, varied stories into one sweeping narrative. The tale he tells is one of economic connections and territorial disputes, of refugees and bounty hunters, speculation and stakeholding, smuggling and theft and other activities in which economic considerations often carried more weight than racial prejudice. Spanning the Anglo settlement of Texas in the 1830s, the Texas Revolution, the Republic of Texas , the US-Mexican War, various Indian wars, the US Civil War, the French intervention into Mexico, and the final subjugation of borderlands Indians by the combined forces of the US and Mexican armies, this is a magisterial work that forever alters, complicates, and enriches borderlands history. Published in association with the William P. Clements Center for Southwest Studies at Southern Methodist University in Dallas, Texas

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Page Count

509

Publisher

University of Oklahoma Press

Published Date

ISBN 10

0806167025

ISBN 13

9780806167022

Book's by Miguel Pedrero

Prohibitted Knowledge

Prohibitted Knowledge

AC/E Digital Culture Annual Report.

AC/E Digital Culture Annual Report.

Agricultural and Food Electroanalysis

Agricultural and Food Electroanalysis

Handbook of Mineral Elements in Food

Handbook of Mineral Elements in Food

War and Peace on the Rio Grande Frontier, 1830–1880

War and Peace on the Rio Grande Frontier, 1830–1880

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