Michelle Cehn's Books

The Friendly Vegan Cookbook

100 Essential Recipes to Share with Vegans and Omnivores Alike

By: Michelle Cehn,Toni Okamoto

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The Friendly Vegan Cookbook

100 Essential Recipes to Share with Vegans and Omnivores Alike

By: Michelle Cehn,Toni Okamoto

The founder of World of Vegan and the author of Plant-Based on a Budget have teamed up to create the ultimate kitchen resource for longtime vegans and the veggie-curious alike, with 100 foolproof, flavor-forward recipes. Eating vegan doesn't have to mean a lifetime of bland veggie burgers and boring salads—nor does it have to make every shared meal a source of stress. As all plant-based cooks know, when it comes time to please a crowd, the pressure in on. You want to serve delicious, memorable dishes, and you're also well-aware that many will be skeptical of vegan food measuring up to their favorites. Enter Michelle Cehn and Toni Okamoto, longtime friends and two of the most trusted figures in the online vegan community. Through their popular food blogs, videos, podcast, and cookbooks, the two have helped millions of people make living vegan easy, fun, and delicious. Michelle and Toni share 100 amazing recipes for satisfying meals, snacks, and treats, designed for both the veggie-curious and longtime vegans looking for a trusted recipe resource. In The Friendly Vegan Cookbook: 100 Essential Recipes to Share with Vegans and Omnivores Alike, you'll find rigorously tested, no-fail recipes including favorites such as: • Fettuccine Alfredo • Sushi • Pot Pie • Breakfast Burritos • Pop Tarts • Chocolate Mousse • Cinnamon Rolls • Mac 'n' Cheese • Corn Chowder • Chewy Brownies Michelle and Toni also share their go-to kitchen tips to make meal planning a breeze, helpful shopping lists, and directions for making your own staples—nut milks, dressings, pasta sauces, and breads. The Friendly Vegan Cookbook is filled with meals that will become your new favorites and go-to staples for when you have meat-eaters to impress. Because amazing food should be shared.

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Page Count

402

Publisher

BenBella Books

Published Date

ISBN 10

1950665542

ISBN 13

9781950665549

What's Making Our Children Sick?

How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

By: Dr. Michelle Perro,Vincanne Adams

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What's Making Our Children Sick?

How Industrial Food Is Causing an Epidemic of Chronic Illness, and What Parents (and Doctors) Can Do About It

By: Dr. Michelle Perro,Vincanne Adams

Exploring the links between GM foods, glyphosate, and gut health With chronic disorders among American children reaching epidemic levels, hundreds of thousands of parents are desperately seeking solutions to their children’s declining health, often with little medical guidance from the experts. What’s Making Our Children Sick? convincingly explains how agrochemical industrial production and genetic modification of foods is a culprit in this epidemic. Is it the only culprit? No. Most chronic health disorders have multiple causes and require careful disentanglement and complex treatments. But what if toxicants in our foods are a major culprit, one that, if corrected, could lead to tangible results and increased health? Using patient accounts of their clinical experiences and new medical insights about pathogenesis of chronic pediatric disorders—taking us into gut dysfunction and the microbiome, as well as the politics of food science—this book connects the dots to explain our kids’ ailing health. What’s Making Our Children Sick? explores the frightening links between our efforts to create higher-yield, cost-efficient foods and an explosion of childhood morbidity, but it also offers hope and a path to effecting change. The predicament we now face is simple. Agroindustrial “innovation” in a previous era hoped to prevent the ecosystem disaster of DDT predicted in Rachel Carson’s seminal book in 1962, Silent Spring. However, this industrial agriculture movement has created a worse disaster: a toxic environment and, consequently, a toxic food supply. Pesticide use is at an all-time high, despite the fact that biotechnologies aimed to reduce the need for them in the first place. Today these chemicals find their way into our livestock and food crop industries and ultimately onto our plates. Many of these pesticides are the modern day equivalent of DDT. However, scant research exists on the chemical soup of poisons that our children consume on a daily basis. As our food supply environment reels under the pressures of industrialization via agrochemicals, our kids have become the walking evidence of this failed experiment. What’s Making Our Children Sick? exposes our current predicament and offers insight on the medical responses that are available, both to heal our kids and to reverse the compromised health of our food supply.

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Page Count

282

Publisher

Chelsea Green Publishing

Published Date

ISBN 10

1603587586

ISBN 13

9781603587587

Money Is The Motive 3: Neva Satisfied

By: Toni Michelle

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Money Is The Motive 3: Neva Satisfied

By: Toni Michelle

I'm a firm believer that you can twist the truth or pretend nothing ever happened but... Karma comes after everyone eventually, you can't run or hide from it. You can't tell it you're sorry and you've learned your lesson. You can't beg for mercy. You have to accept and deal with whatever it brought your way. My Karma was a bitch! Well played and it had come back seeking vengeance. Tori Leigh Words spoken from Tori Leigh as she fights to take control of her life. She has it all money, the man of her dreams, the daughters she always wanted. Tori also has beauty, booty, and lethal manipulation skills that saved her time and time again. But what happens when those things aren't satisfying?

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Page Count

248

Publisher

Lulu.com

Published Date

ISBN 10

1365425878

ISBN 13

9781365425875

Book's by Michelle Cehn

The Friendly Vegan Cookbook

The Friendly Vegan Cookbook

What's Making Our Children Sick?

What's Making Our Children Sick?

Money Is The Motive 3: Neva Satisfied

Money Is The Motive 3: Neva Satisfied

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