Jacques Rossi is one of Stalin’s most well-known victims. Author of The Gulag Handbook, a fascinating encyclopedia of the Soviet forced labor camps, Rossi spent twenty years in interrogation, prison, and Gulag detention. Born to a prominent Polish father and French mother, the young Jacques became attracted to communism as a blueprint for radical social reform. He spent years in the communist underground in interwar Europe, agitating for the revolution, but he was arrested during Stalin’s Great Purges in 1937. This book represents a conversation between Jacques Rossi and Michèle Sarde, professor emerita at Georgetown University, and weaves together personal reflections and historical analysis. Rossi’s remarkable life (1909–2004) spanned the twentieth century and sheds important light on the tumultuous history of Europe – the appeal of communism in the interwar period and beyond, the mentality of party members, the effects of mass repression, everyday life in Stalin’s Gulag, and the problem of rights for former prisoners during the Khrushchev era. As he abandoned his internationalist communist beliefs, Rossi increasingly identified as French, embracing the name his fellow prisoners gave him in the Gulag, "Jacques the Frenchman." Rossi’s reflections on his own political beliefs, his frustrations with those who could not accept the truth of his brutal experiences in the Soviet Union, and his life as a witness to one of the twentieth century’s worst crimes offer a fascinating history of Stalinism and its legacies.
Celebrate Italian cooking with this authoritative and engaging tribute Author Michele Scicolone offers simple recipes for delicious classics such as lasagne, minestrone, chicken cutlets, and gelato, plus many more of your favorites; a wealth of modern dishes, such as grilled scallop salad; and a traveler's odyssey of regional specialties from the northern hills of Piedmont to the sun-drenched islands of Sicily and Sardinia. Whether giving expert advice on making a frittata or risotto, selecting Italian ingredients, or pairing Italian wines with food, Scicolone enlivens each page with rich details of Italian food traditions. This book is a treasury to turn to for any occasion.
To know and be close to your family, nothing is more important than dining together at home, as often as possible, on delicious home cooking. Salute!" --Wanda Tornabene, from the Introduction Four years after winning the 1997 James Beard Award for Best Italian Cookbook, Wanda Tornabene and her daughter, Giovanna, return with a glorious second helping of homestyle recipes. Sicilian Home Cooking offers more charming stories and rustic, delicious dishes from the kitchen of Gangivecchio, the Tornabenes magnificent thirteenth-century abbey in Sicily's Madonie Mountains. As in the award-winning La Cucina Siciliana di Gangivecchio, here you'll find a wonderful array of simple, mouthwatering recipes for antipasti, soups, pasta, rice, meat, fish, vegetables, salads, and desserts including easy and delicious variations on bruschetta, the hearty Fagioli e Festoncini di Nonna Elena (Granny Elena's Bean and Pasta Soup), enticing entrees like Cotolette di Vitello di Wanda (Wanda's Veal Cutlets) and Gamberi in Crosta alla Gangivecchio (Gangivecchio's Shrimp en Croute), and sublime desserts like Cartocci (Fried Pastry Coils with Ricotta Cream) and Gelo di Caffe (Coffee Gelatine). Sicilian Home Cooking also offers some tempting new sections. Egg Dishes showcases this essential ingredient in beautiful frittatas. Pizza and Focaccia is a salute to these most Italian of breads, adorned with fresh toppings. The section on couscous teaches the traditional method for this Arab speciality, which Sicilians have adopted as their own. Wines and Liqueurs gives recipes for homemade, refreshing libations, including the Italian favorite, Limoncello. The homestyle recipes are nothing short of fantastic; but what makes this book even more special is that Wanda and Giovanna welcome you not only into their kitchen but also into their lives at Gangivecchio. In stories rich with the fragrant atmosphere of the gorgeous Sicilian countryside, they share memories of the annual grape harvest, a special Christmas snowstorm, and an illicit childhood trip on a commercial fishing boat. They describe favorite local restaurants and dishes from the past and the present. And they tell funny and touching stories of relatives, friends, and pets; both old and new. Sicilian Home Cooking is a cookbook and much more; a true slice of Sicilian life.
This book looks at the changes that took place in vowel length during the development of Latin into the various Romance languages and dialects. It draws on extensive data from a wide range of dialects and presents a new account of these changes, which has implications for a number of issues in Romance historical phonology.
An inspector rages against the announcement that police HQ is to relocate – the way so many of the city’s residents already have – to the mainland... An aspiring author struggles with the inexorable creep of rentalisation that has forced him to share his apartment, and life, with ‘global pilgrims’... An ageing painter rails against the liberties taken by tourists, but finds his anger undermined by his own childhood memories of the place... The Venice presented in these stories is a far cry from the ‘impossibly beautiful’, frozen-in-time city so familiar to the thousands who flock there every year – a city about which, Henry James once wrote, ‘there is nothing new to be said.’ Instead, they represent the other Venice, the one tourists rarely see: the real, everyday city that Venetians have to live and work in. Rather than a city in stasis, we see it at a crossroads, fighting to regain its radical, working-class soul, regretting the policies that have seen it turn slowly into a theme park, and taking the pandemic as an opportunity to rethink what kind of city it wants to be.
This book explores grammatical gender in the Romance languages and dialects and its evolution from Latin. Michele Loporcaro investigates the significant diversity found in the Romance varieties in this regard; he draws on data from the Middle Ages to the present from all the Romance languages and dialects, discussing examples from Romanian to Portuguese and crucially also focusing on less widely-studied varieties such as Sursilvan, Neapolitan, and Asturian. The investigation first reveals that several varieties display more complex systems than the binary masculine/feminine contrast familiar from modern French or Italian. Moreover, it emerges that traditional accounts, whereby neuter gender was lost in the spoken Latin of the late Empire, cannot be correct: instead, the neuter gender underwent a range of different transformations from Late Latin onwards, which are responsible for the different systems that can be observed today across the Romance languages. The volume provides a detailed description of many of these systems, which in turns reveals a wealth of fascinating data, such as varieties where 'husbands' are feminine and others where 'wives' are masculine; dialects in which nouns overtly mark gender, but only in certain syntactic contexts; and one Romance variety (Asturian) in which it appears that grammatical gender has split into two concurrent systems. The volume will appeal to linguists from a range of backgrounds, including Romance linguistics, historical linguistics, typology, and morphosyntax, and is also of relevance to those working in sociology, gender studies, and psychology.
Michele Reid-Vazquez reveals the untold story of the strategies of negotiation used by free blacks in the aftermath of the “Year of the Lash”—a wave of repression in Cuba that had great implications for the Atlantic World in the next two decades. At dawn on June 29, 1844, a firing squad in Havana executed ten accused ringleaders of the Conspiracy of La Escalera, an alleged plot to abolish slavery and colonial rule in Cuba. The condemned men represented prominent members of Cuba's free community of African descent, including the acclaimed poet Plácido (Gabriel de la Concepción Valdés). In an effort to foster a white majority and curtail black rebellion, Spanish colonial authorities also banished, imprisoned, and exiled hundreds of free blacks, dismantled the militia of color, and accelerated white immigration projects. Scholars have debated the existence of the Conspiracy of La Escalera for over a century, yet little is known about how those targeted by the violence responded. Drawing on archival material from Cuba, Mexico, Spain, and the United States, Reid-Vazquez provides a critical window into understanding how free people of color challenged colonial policies of terror and pursued justice on their own terms using formal and extralegal methods. Whether rooted in Cuba or cast into the Atlantic World, free men and women of African descent stretched and broke colonial expectations of their codes of conduct locally and in exile. Their actions underscored how black agency, albeit fragmented, worked to destabilize repression's impact.
Nuovo Vesuvio. The "family" restaurant, redefined. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. Now Artie Bucco, la cucina's master chef and your personal host, invites you to a special feast...with a little help from his friends. From arancini to zabaglione, from baccala to Quail Sinatra-style, Artie Bucco and his guests, the Sopranos and their associates, offer food lovers one hundred Avellinese-style recipes and valuable preparation tips. But that's not all! Artie also brings you a cornucopia of precious Sopranos artifacts that includes photos from the old country; the first Bucco's Vesuvio's menu from 1926; AJ's school essay on "Why I Like Food"; Bobby Bacala's style tips for big eaters, and much, much more. So share the big table with: Tony Soprano, waste management executive "Most people soak a bagful of discount briquettes with lighter fluid and cook a pork chop until it's shoe leather and think they're Wolfgang Puck." Enjoy his tender Grilled Sausages sizzling with fennel or cheese. Warning: Piercing the skin is a fire hazard. Corrado "Junior" Soprano, Tony's uncle "Mama always cooked. No one died of too much cholesterol or some such crap." Savor his Pasta Fazool, a toothsome marriage of cannellini beans and ditalini pasta, or Giambott', a grand-operatic vegetable medley. Carmela Soprano, Tony's wife "If someone were sick, my inclination would be to send over a pastina and ricotta. It's healing food." Try her Baked Ziti, sinfully enriched with three cheeses, and her earthy 'Shcarole with Garlic. Peter Paul "Paulie Walnuts" Gualtieri, associate of Tony Soprano "I have heard that Eskimos have fifty words for snow. We have five hundred words for food." Sink your teeth into his Eggs in Purgatory-eight eggs, bubbling tomato sauce, and an experience that's pure heaven. As Artie says, "Enjoy, with a thousand meals and a thousand laughs. Buon' appetito!
This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.
Cosa mai poteva accomunare un odontoiatra e un carrozziere? Magari un tipo chiaro di smalto? O una pasta di lucidatura? Be', per Michele e Lorenzo, battute a parte i denominatori comuni sono stati lo stesso sangue, lo stesso cognome ma soprattutto la stessa voglia di raccontare la storia della loro famiglia. La famiglia SARDONE. Hanno raccolto tanto materiale per anni e tra dati e date hanno ricostruito la genealogia della loro "stirpe" arricchendola di storielle e fotogrammi. E' venuto fuori un libro di due non-scrittori.
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