Michele Nori's Books

Migration, Agriculture and Rural Development

IMISCOE Short Reader

By: Michele Nori,Domenica Farinella

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Migration, Agriculture and Rural Development

IMISCOE Short Reader

By: Michele Nori,Domenica Farinella

This open access short reader looks into the dynamics which have reshaped rural development and human landscapes in European agriculture and the role of immigrant people. Within this framework it analyses contemporary rural migrations and the emergence of immigrants in relation to the incorporation of agrarian systems into global markets, the European agricultural governance (CAP), and the struggle of local territories as differentiated practices in constant stress between innovation and resilience. It specifically explores the case of immigrant shepherds to describe the reconfiguration of agriculture systems and rural landscapes in Europe following intense immigration and the related provision of skilled labour at a relatively low cost. Being written in a very accessible way, this reader is an interesting read to students, researchers, academics, policy makers, and practitioners.

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Page Count

146

Publisher

Springer Nature

Published Date

ISBN 10

303042863X

ISBN 13

9783030428631

Pasta, Noodles, and Dumplings

By: Michele Scicolone

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Pasta, Noodles, and Dumplings

By: Michele Scicolone

Basic recipes and key techniques then illustrate dozens indispensable culinary building blocks, such as how to judge when a pasta dough is mixed just right or how to dice an onion with ease. Troubleshooting tips show you what can go wrong and how to fix it without having to start all over again. Next the master recipes lead you step-by-step, with friendly text and instructive photographs, through every stage of preparation. These recipes include helpful advice other cookbooks assume you already know, and explain how to taste and season a dish as you go - one of the most valuable kitchen secrets you can learn. The shorter recipes and variations in each chapter encourage you to continue practicing your newfound skills, building your repertory and your confidence at the same time. Finally, a guide to equipment and a glossary of ingredients round out your comprehensive pasta-making course."--BOOK JACKET.

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Page Count

152

Publisher

Simon and Schuster

Published Date

ISBN 10

0743267346

ISBN 13

9780743267342

Explorer's Guide Kauai

A Great Destination

By: Michele Bigley

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Explorer's Guide Kauai

A Great Destination

By: Michele Bigley

Explorer's Great Destinations puts the guide back into guidebook.

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Page Count

283

Publisher

The Countryman Press

Published Date

ISBN 10

1581570848

ISBN 13

9781581570847

Master Plants Cookbook

The 33 Most Healing Superfoods for Optimum Health

By: Margarita Restrepo,Michele Lastella

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Master Plants Cookbook

The 33 Most Healing Superfoods for Optimum Health

By: Margarita Restrepo,Michele Lastella

Food isn't just food, it can be medicine! A plant-based, whole-food diet can help prevent chronic diseases, while also promoting a healthy weight. This isn't just a modern concept that's supported by today's science, but a knowledge that's deeply entrenched in our collective food history. Master Plants Cookbook, from the founder and chef for Naked Food© magazine, takes you on a fascinating journey of discovery that spans ancient civilizations, and links the wisdom of our ancestors with the magnificent power of foods we can still enjoy today. The plants and grains that these ancient cultures grew, ate, and thrived on remain the most powerful foods for our own optimum health. And by incorporating these 33 "Master" plants into your diet -- from avocados, lentils, and beets to sweet potatoes, blueberries, and chia -- you can benefit from their detoxifying, immune-boosting, health-promoting powers. With more than 100 delectable and easy recipes including "Himalayan Rice," "Machu Picchu's Quinoa Cookies," and "Incan Mango Pudding," Master Plants Cookbook draws on the best of ancient traditions to spark a new love for real, organic cuisine that packs a powerful healing punch. Whether you are already well on the road to a plant-based way of eating, or just need a little push, Master Plants will empower you to eat your way to your healthiest, most radiant self.

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Page Count

298

Publisher

Running Press Adult

Published Date

ISBN 10

0762460253

ISBN 13

9780762460250

The Good Cook's Book of Salt and Pepper

Achieving Seasoned Delight, with more than 150 recipes

By: Michele Anna Jordan

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The Good Cook's Book of Salt and Pepper

Achieving Seasoned Delight, with more than 150 recipes

By: Michele Anna Jordan

“It amazes me that so little has been written about the two foods we eat most often. Here is a book that tells us about these two ingredients—one essential to life, the other the flavor of almost everything we eat. . . . A book like Ms. Jordan’s is long overdue.” —James Peterson Salt is indispensable. Pepper is superfluous. Michelle Anna Jordan guides you through this cookbook where “saltandpepper” is a one-word dictionary term in her kitchen vocabulary. You’ll learn all there is to know about salt and pepper, even so far as to where and how they grow. This exquisite cookbook will go over the necessities of salt, and the luxury of pepper via 135 seasoned recipes. Serve your friends, family, and party guests with delicious recipes and first-hand facts behind the science of one of the culinary world’s dynamic duos. The Good Cook’s Book of Salt and Pepper separates itself from other competitors by offering scientific facts, a healthier exposure to salt and pepper, and some interesting worldwide trivia. Did you know that India produces the leading amount of pepper and that the United States is its largest consumer? Did you know that shrimp and small crustaceans cooked with spices are common throughout Asia and South America? And that salt is an essential ingredient in coaxing out the flavor of nearly all grains? Recipes in this book include: Au poivre rouge steak Three-peppercorn bread Roast pork with black pepper Seafood roated with rock salt Pepper-crusted pizza with porcini, fontina, and sage Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We’ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

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Page Count

581

Publisher

Simon and Schuster

Published Date

ISBN 10

1629149667

ISBN 13

9781629149660

Eat, Drink and Still Shrink

By: Michele Chevalley Hedge

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Eat, Drink and Still Shrink

By: Michele Chevalley Hedge

Like you, Michele Chevalley Hedge wants to be able to eat delicious food, enjoy the odd glass of pinot and still feel great. Here she draws on all the latest research and many years' experience as a nutritionist to provide a solution that works for the average busy person who wants to be healthy. In our busy lives, healthy eating can often slip down our list of priorities, and when we do have time to focus on it, the sheer amount of information and advice can be overwhelming. But if we're not eating well, we feel the impact in every part of our lives. We all know a poor diet can lead to weight gain, the development of Type 2 diabetes and cardiovascular disease, but it also affects our moods, our ability to sleep well and our energy levels - in short, everything we need to function well in this modern age. So, what's the answer? Certainly not deprivation; all the science tells us that 'diets' (especially the extreme, yo-yo variety) don't work. What the science does show is that eating a balanced diet of nourishing wholefoods - with the odd treat thrown in - is your ticket to ageing well,a lean healthy body, a sense of vitality, abundant energy and better brain function. This book is not about yo-yo dieting or trying to fit into your jeans by Friday. It's a balanced and sustainable way of eating for long-term good health. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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Page Count

227

Publisher

Macmillan Publishers Aus.

Published Date

ISBN 10

1760787469

ISBN 13

9781760787462

The Goods

Victoria's Best Food and Wine Shops

By: Allan Campion,Michele Curtis

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The Goods

Victoria's Best Food and Wine Shops

By: Allan Campion,Michele Curtis

The Goods has the lowdown on Melbourne's top food shops. Perfect pies, flipping fresh fish, tequila lollipops, golden olive oils, scrumptious take-home meals and the best haggis in town - you'll find all these and more in this lively, information-packed book.

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Page Count

318

Publisher

Wakefield Press

Published Date

ISBN 10

1862545111

ISBN 13

9781862545113

Representations of Power

The Literary Politics of Medieval Japan

By: Michele Marra

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Representations of Power

The Literary Politics of Medieval Japan

By: Michele Marra

Filled with insights, original conclusions, and alternate readings of historical evidence.... What Michele Marra has done is to illuminate the political intent in artistic creation and thus add new depth to our historical understanding." --Japan Times

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Page Count

258

Publisher

University of Hawaii Press

Published Date

ISBN 10

0824815564

ISBN 13

9780824815561

Salt & Pepper

135 Perfectly Seasoned Recipes

By: Michele Anna Jordan

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Salt & Pepper

135 Perfectly Seasoned Recipes

By: Michele Anna Jordan

An award-winning chef and writer explores the world's two most essential seasonings. color photo insert.

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Page Count

266

Publisher

Broadway

Published Date

ISBN 10

0767900278

ISBN 13

9780767900270

Non-Classical Elastic Solids

By: Michele Ciarletta,D. Iesan

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Non-Classical Elastic Solids

By: Michele Ciarletta,D. Iesan

Problems concerning non-classical elastic solids continue to attract the attention of mathematicians, scientists and engineers. Research in this area addresses problems concerning many substances, such as crystals, polymers, composites, ceramics and blood. This comprehensive, accessible work brings together recent research in this field, and will be of great interest to mathematicians, physicists and other specialists working in this area.

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Page Count

363

Publisher

CRC Press

Published Date

ISBN 10

1000158063

ISBN 13

9781000158069

Veg Out Vegetarian Guide to San Francisco Bay Area

By: Michele Anna Jordan

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Veg Out Vegetarian Guide to San Francisco Bay Area

By: Michele Anna Jordan

Veg Out guides virtually eliminate the difficulty of finding vegetarian and vegan offerings in a world of shish-kabob street vendors and hot dog hawkers. Veg Out Vegetarian Guide books are city specific and provide everything that a vegetarian or vegan diner needs to know to enjoy a meal out, including: ratings for each restaurant, including price, atmosphere, and type of cuisine; must-know details about each venue's culinary offerings; and contact and location information, with a site-specific foldout map of the area.

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Page Count

204

Publisher

Gibbs Smith

Published Date

ISBN 10

158685383X

ISBN 13

9781586853839

The Noodle Soup Oracle

Hundreds of Possibilities for the World's Favorite Comfort Food

By: Michele Humes

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The Noodle Soup Oracle

Hundreds of Possibilities for the World's Favorite Comfort Food

By: Michele Humes

This isn't your traditional noodle soup cookbook. It's a mix-and-match guide to building the dish you want to eat. First, you'll choose your noodle. Next, pick your soup, whether it's a broth from scratch or one that starts from a box or can. Finally, decide on the proteins, vegetables, and flourishes that will give your bowl color and character-the Oracle will show you the best way to prep nearly any topping you can dream up. Within these pages, you'll find tried-and-true flavor combinations and start-to-finish bowl recipes, but they're here to entice and inspire, not constrain. Add to them, subtract from them, and shatter the boundaries between ramen, saimin, and pho.

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Page Count

420

Publisher

Running Press Adult

Published Date

ISBN 10

0762464585

ISBN 13

9780762464586

How Learning Works

Eight Research-Based Principles for Smart Teaching

By: Marsha C. Lovett,Michael W. Bridges,Michele DiPietro,Susan A. Ambrose,Marie K. Norman

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How Learning Works

Eight Research-Based Principles for Smart Teaching

By: Marsha C. Lovett,Michael W. Bridges,Michele DiPietro,Susan A. Ambrose,Marie K. Norman

Apply these eight learning principles for more effective teaching As educators in the ever-evolving landscape of higher education, we are continuously challenged to keep our courses effective, engaging, relevant, and inclusive. The updated and expanded second edition of How Learning Works can help! It incorporates the latest research, provides a wider range of strategies, and adds a new principle to your toolkit. Readers will find eight essential learning principles that distill the overwhelming research literature into: Real-world teaching and learning scenarios Examples that reflect a diverse set of teaching environments and learner populations 150 practical strategies you can apply to your teaching context With these practical, broadly applicable insights, you can: Understand why your successful teaching approaches work Solve common teaching and learning problems Adapt your teaching to new modalities (e.g., online, hybrid) and challenges Ground your innovations in evidence-based practice Based on research from cognitive psychology, developmental psychology, education, anthropology, and more—this book makes learning work…for you and your students.

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Page Count

345

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119861691

ISBN 13

9781119861690

Backroads & Byways of Hawaii: Drives, Day Trips & Weekend Excursions

By: Michele Bigley

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Backroads & Byways of Hawaii: Drives, Day Trips & Weekend Excursions

By: Michele Bigley

Hawaiians pride themselves on being the most generous hosts in the Pacific. Find out what Aloha really means here, especially on the back roads, the less traveled parts of each island, in Backroads & Byways Hawaii. Unique itineraries, complete with lodging and dining suggestions, will make your trip truly unforgettable. Michelle Bigley, author of Explorer’s Guide Kauai, has really gone out of her way in Backroads & Byways Hawaii, taking on Hawaii as a whole. Exploring the little-known sides of all the islands, she provides out-of-the-ordinary itineraries, all including lodging and dining highlights, to make your trip memorable. Each chapter offers itineraries focused on themes,among them Historic Big Island; Under-the-Radar Oahu; Maui for Foodies; and Haute and Haunted Lanai. Chapters cover not only the must-see destinations for each island but also the less-traveled roads, like the back road from Hana to Haleakala on Maui, or routes through the Windward side of Oahu. With expert advice on inter-island hopping to keep the budget reasonable, like economical direct ferry routes that also have far more local appeal. See the real Hawaii!

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Page Count

320

Publisher

The Countryman Press

Published Date

ISBN 10

1581577249

ISBN 13

9781581577242

Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

By: Dan Jason,Michele Genest

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Awesome Ancient Grains and Seeds

A Garden-to-Kitchen Guide, Includes 50 Vegetarian Recipes

By: Dan Jason,Michele Genest

Bravo for tomatoes, beans and kale. But what’s next for the ardent home gardener? Wheats, including farro, spelt and kamut, are surprisingly easy and very rewarding backyard crops. They can be planted as early as the ground can be worked in spring and harvested mid-summer to make room for fall crops. These ancient food sources can be milled for flour, sprouted or eaten as whole grains to retain their natural amino acids, fibre, vitamins, omega-3 fatty acids and probiotics, among other benefits. In addition to wheat, there are also heirloom cultivars of barley and oats that offer an abundant way for gardeners to harvest fibre, protein and carbohydrates. Buckwheat makes an excellent grain substitute and attracts many beneficial insects. Seeds like soybeans, flax, amaranth, quinoa and Styrian pumpkin are very high in protein and there are many beautiful types that are easy to grow. Expert gardener Dan Jason provides gardening advice and recommends varieties that are adapted to Canadian conditions. Once the harvest is in, it’s time to celebrate with Michele Genest’s fifty vibrant vegetarian recipes featuring the garden’s bounty. Ranging from the simple (Pumpkin Seed Butter Cookies) to the sophisticated (Beet and Triticale Gnocchi with Kale Pesto), the recipes in this exciting garden-to-kitchen volume will inspire readers to expand their horizons when it comes to growing and cooking grains and seeds.

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Page Count

249

Publisher

Douglas & McIntyre

Published Date

ISBN 10

1771621788

ISBN 13

9781771621786

Beach Soccer Histories

By: Lee McGowan,Elizabeth Ellison,Michele Lastella

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Beach Soccer Histories

By: Lee McGowan,Elizabeth Ellison,Michele Lastella

Beach Soccer Histories is the first text to consider the sport as a historical, social and cultural phenomenon, to define its traditions, and present leading research on the development and significance of football played on sand. Following a period of expansive, rapid growth, beach soccer is an internationally governed professional sport, which has come a long way from its origins in Rio de Janeiro in the 1920s. The sand-based variant is distinguished from football by a range of factors, including the dramatic impact of the playing surface. Yet, the game has undergone very little academic scrutiny. This research adopts and adapts qualitative methods related to oral history and football studies, including extensive archival research, semi-structured interviews, and textual and thematic analyses. As it looks beneath the game’s contemporary reach, it considers origins, organisations – including FIFA’s influence – and the beach cultures that underpin its sporting and historical development. This the most comprehensive exploration of beach soccer and a century of its existence. Beach Soccer Histories examines the game’s historical development, critical moments and movements in its progress, successes and contentions, and its contemporary state of play with a view to deepening and advancing our understanding of the game.

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Page Count

118

Publisher

Taylor & Francis

Published Date

ISBN 10

1000960811

ISBN 13

9781000960815

California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

By: Michele Jordan

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California Home Cooking

400 Recipes that Celebrate the Abundance of Farm and Garden, Orchard and Vineyard, Land and Sea

By: Michele Jordan

A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of California's year-round harvest of produce. To pull together four hundred recipes, the author combed through old and current newspapers, cooking magazines, and restaurant menus, and talked with home cooks.

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Page Count

872

Publisher

Harvard Common Press

Published Date

ISBN 10

1558325972

ISBN 13

9781558325975

Vinaigrettes and Other Dressings

60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

By: Michele Jordan

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Vinaigrettes and Other Dressings

60 Sensational Recipes to Liven Up Greens, Grains, Slaws, and Every Kind of Salad

By: Michele Jordan

How to make stand-out salads and sides with over 50 recipes for sensational vinaigrettes, salad dressings, and sauces.

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Page Count

197

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

155832805X

ISBN 13

9781558328051

Ensuring High-Quality Curriculum

How to Design, Revise, or Adopt Curriculum Aligned to Student Success

By: Angela Di Michele Lalor

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Ensuring High-Quality Curriculum

How to Design, Revise, or Adopt Curriculum Aligned to Student Success

By: Angela Di Michele Lalor

We know that curriculum is the core of the classroom experience, but what makes a quality curriculum? How can educators be sure that what they teach is strongly aligned to the specific standards that their district or school has adopted? What kinds of lessons, learning experiences, and assessments are most effective, and how should they be embedded within the curriculum? You'll find the answers to these and many other questions in this definitive, step-by-step guide to curriculum design and evaluation. Drawing from her work with teachers and administrators to facilitate curriculum development, Angela Di Michele Lalor offers targeted advice and real-life examples from elementary and secondary units of study across a variety of content areas and standards, as well as field-tested rubrics, protocols, and other tools. She provides criteria for evaluating each component of a curriculum and end-of-chapter checklists to help you ensure that the criteria are met. Relevant to anyone who is creating or revising curriculum, or evaluating options among published alternatives, Ensuring High-Quality Curriculum is a comprehensive and accessible roadmap to developing a solid foundation for teaching and learning--and better results in the classroom.

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Page Count

222

Publisher

ASCD

Published Date

ISBN 10

1416622799

ISBN 13

9781416622796

Ancient Healing for Modern People: Food, Herbs & Essential Oils to Detox, Cleanse & Rejuvenate the Body, Mind & Soul

By: Michele Arnold-Pirtle, DACM, L.Ac.

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Ancient Healing for Modern People: Food, Herbs & Essential Oils to Detox, Cleanse & Rejuvenate the Body, Mind & Soul

By: Michele Arnold-Pirtle, DACM, L.Ac.

Western science along with Chinese Medicine both confirm that a healthy gut is necessary for our immune systems. In addition, there are more neurons in our gut than our brain, and we also know the gut and its hormones affects our brain, emotions, and behavior. Plus, the musculoskeletal system depends on digestion for healthy movement and relaxation. Our guts extract the vital nutrients we need from our food and drink to nourish our joints, bones, and muscles. Begin with a 10-day essential body detox and gut restoration program using essential oil protocols, and a healing rice congee (porridge) to release toxic buildup and kick start your metabolism. This is a gentle way to cleanse the body's organs naturally responsible for detoxification such as the liver, lungs, colon, kidneys, and skin. The essential oil protocols, 10-day daily menu, and food remedies provide support to help your organs function optimally so that they can do what they're supposed to do in metabolism and digestion. They also contribute to the release of emotional and spiritual blockages. Bring yourself back into balance!

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Page Count

246

Publisher

Lulu.com

Published Date

ISBN 10

0359126324

ISBN 13

9780359126323

Guida Gallo - Guida Gallo

By: Marco Abate,Michele Abate,Paolo Barillà

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Guida Gallo - Guida Gallo

By: Marco Abate,Michele Abate,Paolo Barillà

Guida Gallo is a milestone in cookbooks dedicated to rice, a food from the East but now an ambassador of Italian haute cuisine. 101 signature recipes by chefs of the most famous restaurants in the world, to impress your guests with original dishes or simply make a very special course with your own hands. The recipes range from traditional Italian dishes such as "risi e bisi" (rice and peas) or "seafood risotto" to the more imaginative ones, with unusual combinations of fruits, wine, cheese... From a classic "sepia risotto" to a risotto with “Celline” black olives, from a surprising “arancino” (rice ball) with fish sauce and "riso in cagnun" (rice with cheese) to rice with nettle or green apples. Staying at home, enjoy a journey through the pleasures of taste in the top restaurants of the world, from Milan to Tokyo, from Rome to New York, from Piedmont to China, knowing the secrets of world-class chefs. Recipes for every season and every taste, for those who have much time and for those wanting a good meal after a day's work, for food lovers and for those starting out but not wanting to give up taste and quality.

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318

Publisher

Script edizioni

Published Date

ISBN 10

8866146994

ISBN 13

9788866146995

Healing Arthritis

Your 3-Step Guide to Conquering Arthritis Naturally

By: Susan Blum,Michele Bender

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Healing Arthritis

Your 3-Step Guide to Conquering Arthritis Naturally

By: Susan Blum,Michele Bender

Featuring detailed case studies, including Dr. Blums own inspiring personal story, Healing Arthritis offers a revolutionary way to heal your gut, repair your immune system, control inflammation, and live a happier, healthier lifearthritis-free.

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Page Count

368

Publisher

Simon and Schuster

Published Date

ISBN 10

1501156462

ISBN 13

9781501156465

PRUVULAZZU

By: Michele Sarrica

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PRUVULAZZU

By: Michele Sarrica

I personaggi che "vivono" in questo testo, caratterialmente instabili e ironicamente molto simili fra loro, s'identificano l'uno con l'altro intercambiandosi alla regia della loro esistenza, ora primeggiando e ora soccombendo. Vivono e sopravvivono grazie ad una irrimediabile perdita del senso comune del reale che, ironia della sorte, procura in loro la sensazione di "esserci", di sentirsi vivi e indispensabili, e di desiderare ancora di esserci, ma in un modo che prima non potevano sapere. In certe condizioni alienanti l'uomo può diventare "polvere" ancor prima di esserlo diventato!

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Page Count

104

Publisher

Lulu.com

Published Date

ISBN 10

1291907114

ISBN 13

9781291907117

Galileo’s Telescope

A European Story

By: Massimo Bucciantini,Michele Camerota,Franco Giudice

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Galileo’s Telescope

A European Story

By: Massimo Bucciantini,Michele Camerota,Franco Giudice

Between 1608 and 1610 the canopy of the night sky was ripped open by an object created almost by accident: a cylinder with lenses at both ends. Galileo’s Telescope tells how this ingenious device evolved into a precision instrument that would transcend the limits of human vision and transform humanity’s view of its place in the cosmos.

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Page Count

361

Publisher

Harvard University Press

Published Date

ISBN 10

0674736915

ISBN 13

9780674736917

Soul Picnic

The Music and Passion of Laura Nyro

By: Michele Kort

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Soul Picnic

The Music and Passion of Laura Nyro

By: Michele Kort

Laura Nyro was a beloved and pioneering singer-songwriter of the 1960s and 1970s, whose songs were covered with great success by the Fifth Dimension; Blood, Sweat & Tears; Three Dog Night; and Barbra Streisand. This first biography from Michele Kort, Soul Picnic, uncovers previously never revealed details, including a love affair with Jackson Browne, and her relationship with painter Maria Desiderio. Unappreciated in her time, Nyro's legacy is currently experiencing a revival. With her groundbreakingly honest and passionate lyrics, her unusual and innovative rhythms and melody, Nyro's influence is still felt by singers and songwriters today.

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Page Count

524

Publisher

Macmillan + ORM

Published Date

ISBN 10

1250122619

ISBN 13

9781250122612

Nutritional Foundations and Clinical Applications - E-Book

A Nursing Approach

By: Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw

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Nutritional Foundations and Clinical Applications - E-Book

A Nursing Approach

By: Michele Grodner,Sara Long Roth,Bonnie C. Walkingshaw

Now in its 5th edition, the critically acclaimed Nutritional Foundations and Clinical Applications, A Nursing Approach offers you a comprehensive, first-hand account of the ways in which nutrition affects the lives of nursing professionals and everyday people. Discussions on nutritional needs and nutritional therapy, from the nurse's perspective, define your role in nutrition, wellness, and health promotion. The dynamic author team of Grodner, Roth, and Walkingshaw utilizes a conversational writing style, and a variety of learning features help you apply your knowledge to the clinical setting. Content updates, specifically to the Dietary Guidelines for Americans 2010, an online resource, a new logical organization, and much more prepare you to handle the challenges you face with ease. Emphasis on health promotion and primary prevention stresses the adoption of a healthy diet and lifestyle to enhance quality of life. Content Knowledge and Critical Thinking/Clinical Applications case studies reinforce knowledge and help you apply nutrition principles to real-world situations. Cultural Considerations boxes discuss various eating patterns related to ethnicity and religion to help you understand the various influences on health and wellness. Personal Perspective boxes demonstrate the personal touch for which this book is known, and offer first-hand accounts of interactions with patients and their families. Health Debate and Social Issue boxes explore controversial health issues and encourage you to develop your own opinions. Teaching tool boxes provide tips and guidance to apply when educating patients. Website listings with a short narrative at the end of every chapter refer you to additional online resources. Updated content to Dietary Guidelines for Americans 2010 keeps you current. Additional questions added to case studies in the Nursing Approach boxes help you focus on practical ways you can use nutrition in practice. Study tools on Evolve present virtual case studies and additional questions with instant feedback to your answers that reinforce your learning. Online icons throughout the text refer you to the NEW Nutrition Concepts Online course content. A logical organization to updated and streamlined content lets you find the information you need quickly.

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572

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0323266886

ISBN 13

9780323266888

The Australian Healthy Hormone Diet

The Four-Week Lifestyle Plan that Will Transform Your Health

By: Michele Chevalley Hedge,Jennifer Fleming

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The Australian Healthy Hormone Diet

The Four-Week Lifestyle Plan that Will Transform Your Health

By: Michele Chevalley Hedge,Jennifer Fleming

A 4-week reset with recipes and eating plans to help reduce weight, increase energy and improve mood. Are healthy hormones the pathway to weight loss, increased energy and improved mood? It is little-known that hormones play a crucial ongoing role in our most vital bodily functions. Michele Chevalley Hedge, a qualified nutritionalist in private practice, sees countless patients whose busy lives leave them feeling depleted and burnt out, and these symptoms are often linked to hormone imbalances. This four-week plan encompasses nutritional and lifestyle changes to help get your life - and your hormones - back on track. Each day of the plan features tailored advice and a nourishing recipe to help your body 'reset' so that you once again feel energised and fighting fit. Michele also provides tips on how to make positive, lasting changes to your lifestyle that will stay with you long after the four weeks are over. This is a specially formatted fixed-layout ebook that retains the look and feel of the print book.

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243

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Macmillan Publishers Aus.

Published Date

ISBN 10

176055930X

ISBN 13

9781760559304

Never Be Fat Again

The 6-Week Cellular Solution to Permanently Break the Fat Cycle

By: Raymond Francis,Michele King

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Never Be Fat Again

The 6-Week Cellular Solution to Permanently Break the Fat Cycle

By: Raymond Francis,Michele King

Fight Fat at Its True Source . . . Your Cells. An M.I.T.-Trained Scientist Explains the ONE Secret You Need to Know to Lose Weight and Keep It Off. Raymond Francis is the scientist people turn to when diets don't work. His groundbreaking approach treats excess weight for what it reall y is--a disease caused by malfunctioning cells. As Francis explains, many of the foods we eat every day, especially the “health” and “diet” ones we dutifully buy to lose weight, have the opposite effect . Full of hidden toxins and lacking nutrients, they actually poison your cells and alter your weight-control genes, causing your body to put on the pounds. Like he's done for thousands of other people, Raymond Francis can help you turn this fat cycle around and reclaim your waistline--and your health. His simple yet scientifically supported plan will have you looking and feeling better than you have in years-- in just six weeks. You'll discover: Which low-fat and no-fat products actually make you fatter How one missing nutrient can signal your body to store fat Which food additives are most toxic--and how to spot them on a label The “Big 4” worst foods to eat--with delicious and nutritious alternatives How to sneak more fiber- and nutrient-rich foods into your day Plus, delicious recipes for meals and snacks and week-by-week to-do lists to keep you on track Your body already knows how to regulate its weight--you just need to give it a fighting chance. Now you can--for life.

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448

Publisher

Simon and Schuster

Published Date

ISBN 10

0757399029

ISBN 13

9780757399022

Superfoods

Eat Right for a Great Life

By: Michele Britt

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Superfoods

Eat Right for a Great Life

By: Michele Britt

Ready to banish diseases linked to aging, gain more vitality, energy, and experience a level of thinking few people could even imagine? These aren’t just pie-in-the-sky promises. These are the clear physical and mental changes you’ll experience with Superfoods. By following this revolutionary eating plan, you’ll gain more energy than you have ever thought was possible. Perhaps the best aspect of this natural eating plan is that it will provide you with all the nutrition – and more — for you to focus and concentrate on all of your important dreams and goals. It’s easy to start and even easier to maintain! So why not begin today? Buy Superfoods - Eat Right for a Great Life and get started today!

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Empowerment Nation

Published Date

ISBN 10

1632300141

ISBN 13

9781632300140

E-Book - Whiplash, Headache and Neck Pain

Research-Based Directions for Physical Therapies

By: Gwendolen Jull,Michele Sterling,Deborah Falla,Julia Treleaven,Shaun O'Leary

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E-Book - Whiplash, Headache and Neck Pain

Research-Based Directions for Physical Therapies

By: Gwendolen Jull,Michele Sterling,Deborah Falla,Julia Treleaven,Shaun O'Leary

A textbook and practical clinical handbook for all students and practitioners concerned with the evaluation, diagnosis, assessment and management of neck pain and cervical headache particularly in relation to whiplash. It is likely to become essential study for final year physiotherapy and chiropractic students, for all manipulative physiotherapy MSc students and a widely used clinical ref text for all involved in the assessment and management of whiplash and related neck and head pain.This book presents the applied sciences, clinical assessment methods and rehabilitation protocols for the management of persons with neck pain.The material presented in this book represents the translation of research into clinical practice and provides a systematic approach to assessment and an evidence base for conservative clinical management strategies for neck pain.Unique topics in this book include:•Provides an understanding of the pathophysiological processes in the sensory, motor and sensorimotor systems and how they present in patients with neck pain disorders. •Presents multimodal approaches to management of neck pain guided by the evidence of presenting dysfunctions•Presents a comprehensive description of a therapeutic exercise approach based on motor control which has proven efficacy.

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257

Publisher

Elsevier Health Sciences

Published Date

ISBN 10

0702032980

ISBN 13

9780702032981

Leadership for Health Professionals: Theory, Skills, and Applications

By: () (Jerry) R. R. R. Ledlow,Michele Bosworth,Thomas Maryon

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Leadership for Health Professionals: Theory, Skills, and Applications

By: () (Jerry) R. R. R. Ledlow,Michele Bosworth,Thomas Maryon

Leadership for Health Professionals: Theory, Skills, and Applications, Fourth Edition is the first textbook of its kind to apply classical knowledge of leadership theory and time-honored best practices of industry leaders to a health organization context. This comprehensive and well-organized text is grounded in real-world applications of theoretical concepts, and focuses on practical examples of leadership in actual healthcare scenarios. Themes such as organizational culture, cultural competency, ethical frameworks and moral practice, scientific methodology, and leader competencies are woven through the entire text.

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590

Publisher

Jones & Bartlett Learning

Published Date

ISBN 10

1284279642

ISBN 13

9781284279641

Little Foodie

Baby Food Recipes for Babies and Toddlers with Taste

By: Michele Olivier,Sara Peternell, MNT

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Little Foodie

Baby Food Recipes for Babies and Toddlers with Taste

By: Michele Olivier,Sara Peternell, MNT

Winner of Red Tricycle’s 2015 Best Cookbook for Babies Award This playful baby food cookbook helps parents prepare a culinary adventure for the newest eater in the family. Baby food chef and founder of the beloved blog Baby FoodE, Michele Olivier, shows you how to make delicious, healthy food for your baby and toddler—regardless of how much time you have (and how little sleep you’re getting). From first purées to toddler finger foods, these dishes have everything your little foodie needs to grow into a grown-up palate. Roll up your sleeves and start thinking beyond the baby food aisle, with: Over 100 Baby Food Recipes transitioning your little ones from purées to solids, with indications for age Helpful FAQ for all stages of infancy and toddlerhood concerning nutrition and eating habits A How-To Overview covering everything you need to know about making baby food Baby food recipes include: Apple + Mint + Ricotta Purée / Fennel + Pea + Peach Purée / Pumpkin + Thyme Purée / Sesame Tofu Sticks + Peanut Sauce / Curried Egg Finger Sandwiches + Mango Chutney / Slow Cooker Chicken Tagine + Couscous / Sausage + Kale Over Creamy Polenta / DIY Toddler Sushi Bar, and more. Consider yourself warned: your child's first words might just be "More, please.

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350

Publisher

Callisto Media, Inc.

Published Date

ISBN 10

1942411057

ISBN 13

9781942411055

In the Kitchen

The New Bible of Home Cooking

By: Michele Curtis

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In the Kitchen

The New Bible of Home Cooking

By: Michele Curtis

In The Kitchen is an updated version of the beloved original 2008 cookbook of the same name. Across 17 chapters are more than 700 recipes (plus more than 400 recipe variations), offering cooks a definitive guide to meals for every occasion and a fresh look at everyday favourites.

This new edition includes some sugar-free and gluten-free recipes, quinoa and kale, and a chapter dedicated to basics.

Chapters include: breakfast and brunch; bite-sized; soup; bowl food (pasta, seafood, rice and noodles); 30-minute dinners (chicken, duck, quail, beef, lamb, pork, seafood and vegetarian); roasts; spice; slow cooking; vegetables; salads; pastry (savoury and sweet); desserts and puddings; cakes; cookies and slices; bread; preserves; and the pantry (including basics from stocks, sauces and dressings to custards, icings and frostings).

It's as definitive as definitive gets for the home cook who wants to extend their repertoire – or for someone who is just starting out and wants to establish a foundation for good cooking and experimentation in the kitchen.

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1074

Publisher

Hardie Grant Publishing

Published Date

ISBN 10

1743585551

ISBN 13

9781743585559

Book's by Michele Nori

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