The twenty-five crisp and amusing short stories in this collection prove that elementary readings in French can also be entertaining. Some are original anecdotes and others adaptations of traditional French of French-Canadian stories, some are from anonymous sources, and some by acknowledged masters such as LaFontaine. All are distinguished by the classic literary virtue of the French—precision, economy, and the traditional Gallic twist. A delightful series of line drawings by Antje Lingner aptly reflects the spirit of the book. This collection is designed for reading in Grades XI and XII, and for introductory courses at the University or Extension course level. To encourage a quick response and facility in reading, the stories emphasize the idiomatic and rely heavily on dialogue, avoiding as much as possible an over-literary syntax. The text employs elementary vocabulary and constructions throughout and is representative in all respects of the spoken language today. The emphasis on conversational organization in the stories will be immediately apparent, and it is this feature that should be exploited in the classroom and other group situations. On a series of four long-playing records the entire text has been transcribed for use in oral and phonetics classes. The readings are given slowly but naturally and with a relish which catches the drama and humour of the material. The combination of text and recordings offers a most valuable method of acquiring aural familiarity with spoken French. The stories are supplemented with vocabulary, notes and exercises. For each story there is supplied a series of questions that lend themselves to oral answers and discussion; in addition there is a short exercise reviewing grammatical forms, with special emphasis on the verb, as well as a brief passage for prose translation into French.
Michel de Certeau considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of commerce, politics, and culture. In exploring the public meaning of ingeniously defended private meanings, de Certeau draws on an immense theoretical literature in analytic philosophy, linguistics, sociology, semiology, and anthropology--to speak of an apposite use of imaginative literature.
From Plato’s dismissal of food as a distraction from thought to Kant’s relegation of the palate to the bottom of the hierarchy of the senses, the sense of taste has consistently been devalued by Western aesthetics. Kant is often invoked as evidence that philosophers consider taste as an inferior sense because it belongs to the realm of the private and subjective and does not seem to be required in the development of higher types of knowledge. From a gastrosophical perspective, however, what Kant perceives as a limitation becomes a new field of enquiry that investigates the dialectics of diet and discourse, self and matter, inside and outside. The essays in this book examine the importance of food as a pivotal element – both materially and conceptually – in the history of the Western avant-garde. From Gertrude Stein to Alain Robbe-Grillet and Samuel Beckett, from F.T. Marinetti to Andy Warhol, from Marcel Duchamp to Eleanor Antin, the examples chosen explore the conjunction of art and foodstuff in ways that interrogate contemporary notions of the body, language, and subjectivity.
This innovative book puts modernist literature in its cultural, intellectual, and global context, within the framework of the year 1913. Broadens the analysis of canonical texts and artistic events by showing their cultural and global parallels Examines a number of simultaneous artistic, literary, and political endeavours including those of Yeats, Pound, Joyce, Du Bois and Stravinsky Explores Pound's Personae next to Apollinaire's Alcools and Rilke's Spanish Trilogy, Edith Wharton's The Custom of the Country next to Proust's Swann's Way
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