In the aftermath of French defeat in July 1940, twenty-year-old Jean Arnaud and his ally, the charming conman Palfy, are hiding out at a brothel in Clermont-Ferrand, having narrowly escaped a firing squad. At a military parade, Jean falls for a beautiful stranger, Claude, who will help him forget his adolescent heartbreak but bring far more serious troubles of her own. Having safely reached occupied Paris, the friends mingle with art smugglers and forgers, social climbers, showbiz starlets, bluffers, swindlers and profiteers, French and German, as Jean learns to make his way in a world of murky allegiances. But beyond the social whirl, the war cannot stay away forever... In this sequel to the acclaimed novel The Foundling Boy, Michel Déon's hero comes to manhood not through combat but by discovering truths about desire and possession, sex and love, and the nuances that lie between crudely drawn battle lines.
This study reports the methodology and findings of a randomized controlled vaccine trial conducted in Senegal in 1987-1990. Two high-titer measles vaccines of different strains (Edmonston-Zagreb and Schwarz) were compared with a standard vaccine (the Schwarz strain) among infants aged 5 to 10 months. Comparison focused on clinical efficacy, immunogenicity and safety. Although both high-titer vaccines induced an immunogenic response even when given at the age of 5 months, they induced a lower level of antibodies, had more vaccine failures, and were not safe, inducing an excess mortality within two years after vaccination. Scientific, ethical and political issues linked with such negative findings are discussed in this book.
The acclaimed "Cuisine de Reference" is now available in its international English version The French Chef Handbook. Get the keys of the French culinary technique. A study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professionals, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1000 recipes data sheets, more than 3000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French ChefHandbook is a must have! With more than 800,000copies sold worldwide, it participated in the training of as many professionals.
For nearly two decades, the area surrounding the French port of Calais has been a temporary staging post for thousands of migrants and refugees hoping to cross the Channel to Britain. It achieved global attention when, at the height of the migrant crisis in 2015, all those living there were transferred to a single camp that became known as ‘the Jungle’. Until its dismantling in October 2016, this precarious site, intended to make its inhabitants as invisible as possible, was instead the focal point of international concern about the plight of migrants and refugees. This new book is the first full account of life inside the Jungle and its relation to the global migration crisis. Anthropologist Michel Agier and his colleagues use the particular circumstances of the Jungle, localized in space and time, to analyse broader changes under way in our societies, both locally and globally. They examine the architecture of the camp, reconstruct how everyday life and routine operated and analyse the mixed reactions to the Jungle, from hostile government policies to movements of solidarity. This comprehensive account of the life and death of Europe’s most infamous camp for migrants and refugees demonstrates that, far from being an isolated case, the Jungle of Calais brings into sharp relief the issues that confront us all today, in a world where the large-scale movement of people has become, and is likely to remain, a central feature of social and political life.
The book that revolutionized the learning of cooking by offering solid techniques to beginners—a bestseller in the French chef community, now in English! The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook. Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
The AlveoConsistograph helps you to classify, control, and select wheat and flour and to optimize their blending for specific rheological properties. It measures the effects of improvers, ingredients, and other additives, resulting in better control of dough on the production line and more consistent end-product quality. The AlveoConsistograph Handbook, Second Edition provides an understanding of the technical data generated by the instrument and gives timely application examples. It explains the workings of the Chopin Consistograph and provides deep insight into its coupling with the Chopin Alveograph. As the first revision of this resource in 20 years, this new edition explains major modifications and improvements of the alveograph through new and completely revised chapters. A new chapter on the Consistograph, the component used to determine the water absorption capacity of flour, includes test procedures, applications, differences from other devices, maintenance, and troubleshooting. Another new chapter discusses the debate surrounding the testing of samples using either constant water content or constant consistency methods. This chapter gives useful insight into the adapted hydrated alveograph protocol and its benefits for users of flour that will be part of formulations when gluten quality and performance is crucial. It covers the controversial subject in depth, along with the technical basis for the development of the debate, and compares the uses of both methods on the same wheat. In addition to wheat flour, the book provides guidance for using the alveograph on additional products, such as durum wheat semolina and durum pasta. All the chapters have been rewritten to include the latest practices and will help users gain a better understanding of how this important technology is used in today’s food labs. This large-format, easy-to-read handbook includes two helpful appendixes: The first lists the main parts of the alveograph, and the second lists selected references concerning the alveograph. The AlveoConsistograph Handbook will provide users all along the cereal chain with up-to-date information that helps them to get the most out of their daily use of this important technology. The book will be especially useful for food scientists in the baking industry, quality control laboratories, suppliers of enzymes and additives, breeders, grain scientists involved with grain storage, and grain exporters Description of different types of alveographs Theory of the alveograph Description of the alveograph procedure Modification of the alveograph procedure Interpretation of alveograph results Factors influencing the alveograph Alveograph calibration Description of the consistograph Adapted hydration method for the alveograph Troubleshooting
This title lists everyone and everything in Formula One for the 2006 season. It contains information on drivers, team principals, cars, engines, mechanics, engineers, key people, sponsors, suppliers, photographers, officials, tracks and more.
The Académie Royale de Peinture et de Sculpture (French Academy of Painting and Sculpture)—perhaps the single most influential art institution in history—governed the arts in France for more than 150 years, from its founding in 1648 until its abolition in 1793. Christian Michel's sweeping study presents an authoritative, in-depth analysis of the Académie’s history and legacy. The Académie Royale assembled nearly all of the important French artists working at the time, maintained a virtual monopoly on teaching and exhibitions, enjoyed a priority in obtaining royal commissions, and deeply influenced the artistic landscape in France. Yet the institution remains little understood today: all commentary on it, during its existence and since its abolition, is based on prejudices, both favorable and critical, that have shaped the way the institution has been appraised. This book takes a different approach. Rather than judging the Académie Royale, Michel unravels existing critical discourse to consider the nuances and complexities of the academy’s history, reexamining its goals, the shifting power dynamics both within the institution and in the larger political landscape, and its relationship with other French academies and guilds.
This study reports the methodology and findings of a randomized controlled vaccine trial conducted in Senegal in 1987-1990. Two high-titer measles vaccines of different strains (Edmonston-Zagreb and Schwarz) were compared with a standard vaccine (the Schwarz strain) among infants aged 5 to 10 months. Comparison focused on clinical efficacy, immunogenicity and safety. Although both high-titer vaccines induced an immunogenic response even when given at the age of 5 months, they induced a lower level of antibodies, had more vaccine failures, and were not safe, inducing an excess mortality within two years after vaccination. Scientific, ethical and political issues linked with such negative findings are discussed in this book.
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