Easy, Flavorful and Hot Recipes for Your Dehydrator Take your dehydrator to new and spicy heights with Michael Hultquist’s innovative recipes for everything from hot sauces and spice mixes to jerky and soups that you can rehydrate later. If you’re in the mood for a mildly spicy jerky or want a hot sauce recipe that will take your breath away, The Spicy Dehydrator Cookbook has got you covered. These recipes will help you get better use out of your dehydrator and stock your pantry with staples that last longer and taste better too. Serious chiliheads will love the Ragin’ Cajun Ghost Pepper Hot Sauce and Spicy Coffee-Maple Bacon Jerky. Easily-rehydrated meals like Butternut Squash Risotto and Coconut Chickpea Curry can make any meal gourmet in no time, and Chocolate-Strawberry Power Bars are perfect for a healthy energy boost on the go. With helpful tips, tricks and killer recipes, The Spicy Dehydrator Cookbook has everything you need to spice up your food preserving game.
Most Americans had never heard of the Arctic National Wildlife Refuge (ANWR) before the summer of 2008 when gas prices exceeded $4.00 per gallon. At that time a national cry rang out for relief at the pumps and for increased energy security to prevent such a painful recurrence. ANWR suddenly became a highly contentious issue in the energy debated raging in Congress, eventually spilling over into the presidential campaigns throughout the fall. It was front page news as Congressional delegations and media outlets made the obligatory pilgrimage to Anchorage and points beyond in a half-hearted effort to find truth amid the mounting hype. Yet what was learned from all this activity? What do any of us really know about ANWR that wasn't gleaned from thirty-second news bite? The sad truth is that most Americans had never seen, and never will see, the remote majestic corner of northern Alaska. Regrettably, there is no manual with respect to comprehending the issues surrounding ANWR. Current sources run a somewhat limited spectrum from addressing narrow topics in total isolation, to being only mildly informative. More importantly, the information, whether it is derived from energy advocates, environmental organizations, or political analysts, tends to harbor an innate bias. This book is a good faith effort to inform, without bias.
Raise your spirits and toast Saint Nick! Hot gin toddies. Smoking rosemary old fashioneds. A "wet" Advent calendar. Now you can experience Christmas the way it was meant to be celebrated: with festive cocktails and a lively history of Saint Nicholas and other saints! Michael Foley, author of Drinking with the Saints, presents holiday drink recipes; beer, wine, and cider recommendations; and witty instruction on how to honor the saints in this exquisite gift book that will make your Christmas more spirited than ever before. "With lively stories and delicious drink recipes, this book takes us on a rollicking journey through the lives of the saints. What a fun and fabulous way to engage with your faith during the holidays." — Jennifer Fulwiler, author of One Beautiful Dream and host of the Jennifer Fulwiler Show on the Catholic Channel
Our Changing Menu unpacks the increasingly complex relationships between food and climate change. Whether you're a chef, baker, distiller, restaurateur, or someone who simply enjoys a good pizza or drink, it's time to come to terms with how climate change is affecting our diverse and interwoven food system. Michael P. Hoffmann, Carrie Koplinka-Loehr, and Danielle L. Eiseman offer an eye-opening journey through a complete menu of before-dinner drinks and salads; main courses and sides; and coffee and dessert. Along the way they examine the escalating changes occurring to the flavors of spices and teas, the yields of wheat, the vitamins in rice, and the price of vanilla. Their story is rounded out with a primer on the global food system, the causes and impacts of climate change, and what we can all do. Our Changing Menu is a celebration of food and a call to action—encouraging readers to join with others from the common ground of food to help tackle the greatest challenge of our time.
The journey to adulthood is filled with difficult life lessons for parents and children alike. In Lessons I Learned from My Mother, author and college administrator Dr. Michael L. Sanseviro reflects on his personal journey to adulthood and the successes and mistakes he sees in his students every day. Lessons I Learned from My Mother presents a compelling retelling of the challenges of growing up and the difficult decisions parents must make in preparing their children for adulthood. In this memoir, Sanseviro relives his true life struggles as he looks back on the critical life lessons he learned from his mother and how she approached life. Using anecdotes to illustrate his points, Sanseviro shows how his mothers teachings shaped his thinking about finances, charity, church, sharing talents, the importance of family, and much more. Sanseviro also shares what he has learned from his more than twenty years of experience working with college students and their families, and he demonstrates how parents can apply the lessons he learned from his mother to better prepare young adults for the challenges of contemporary college life.
Set in a country struggling to come to terms with the legacy of its past and the promise of its future, The Shadow Walker is a gripping thriller that introduces Inspector Nergui of the Mongolian Serious Crime squad. As winter's first snow falls on Ulan Baatar, the mutilated body of a British geologist is found in the city's most expensive hotel, apparently the fourth victim of a serial killer. With political pressure to solve the crimes mounting, Negrui, ex-head of the Serious Crime Squad, is ordered back to his former role, building an uneasy working relationship with his successor and protege, Doripalam, and with Drew McLeish, a senior British CID officer sent out to support the investigation. But the murders continue--leading the officers through the disused factories of the decaying city, out on to the steppes among nomadic herdsmen and illegal gold prospectors, and down into the barren landscapes of the Gobi. And then McLeish himself is kidnapped. With political tensions mounting and time draining away, Nergui and Doripalam piece together a case that encompasses both personal tragedy and shadowy commercial interests in Mongolia's vast mineral and energy reserves. And, finally, in a long-abandoned warehouse amongst the decaying Soviet-era factories of Ulan Baatar, Nergui comes face to face with the only figure who can bring the story to its shattering conclusion.
150 powerful bite-size solutions for winning entrepreneurs! Get started, find profitable customers, build great brands and marketing programs, and more! Three full books of powerful, quick, actionable solutions for every entrepreneur! Discover how to choose, plan, launch, and grow a winning business… raise capital, build teams, and get the right advice… find and keep highly profitable customers… profit from new customer behavior trends… develop powerful brand meaning… advertise, price, and segment more effectively… and much more! From world-renowned leaders and experts, including Michael R. Solomon, Brian D. Till, Donna Heckler, and Bruce Barringer
Have you ever heard someone say, "There's no instruction manual to life!! You just have to figure it out." Well now, you're holding one. It's a collection of books by Michael Dow. Within this collection are the basics or fundamental building blocks that every society can apply. For instance, the first book is The Pen and Paper Diet which shows you have to manage your weight using basic math no matter what you eat. These books don't tell you how to live, but rather what you are doing as you live. Knowing this information and integrating it will help you understand things about your life like weight control and financial management as well as how to develop stronger family bonds with your loved ones. It will also help you develop more skills to increase the quality of your life for you and your family. This information is just a key to help unlock the Good Life.
As an avid traveler for most of his adult life, author Michael Loveday has always been keen to soak up all he can about the essence of places from more unconventional sources. Not for him the pre-packaged official line served up by tourist companies, visitor guides and the like. In Big Yellow ?????, Loveday presents an unofficial travel guide - perhaps guerilla tourism. He doesnt include the choreographed, scripted, shepherded travel, packaged conveniently by tour companies and delivered comfortably, palatably and politically correctly, drawing a veil over the controversial bits. Instead, Loveday offers insights and knowledge of real people, on the ground, who may often turn your view of their world on its head and can even scare you a bit, or make you laugh hysterically, but will never leave you cozy, unchallenged, or in your comfort zone. From Albania to Zurich, the local taxi driver will take you to places you didnt anticipate, both physically and psychologically, and will leave you with a much more insightful view of their place. Someone once said there is no truth in history and the same sentiment might be applied to foreign travel so sit back, grasp your seat, clench your buttocks, expect the unexpected and enjoy the ride.
Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.
Essential reading for any would-be entrepreneur Blueprint to Business is the ultimate guide to becoming a successful entrepreneur. Bestselling author and CEO Mike Alden puts aside the rainbows and sunshine, gets real about what it takes to 'make it,' and gives you the real-world guidance you need to hear. Through anecdotes and advice, he shares his experiences along with those of other top founders and entrepreneurs to give you a realistic picture of what it takes to build a business. It's a bit of tough love, a healthy dose of reality, and a tremendously motivating guide to striking out on your own; from motivation and commitment to business licenses and the IRS, this guide is your personal handbook for the biggest adventure of your career. So you want to start a business: how much are you willing to commit in terms of time, money, and energy? How do you plan to bring in customers? What will set you apart from the crowd? What will convince clients to come to you rather than your competitor with an established track record? These questions must be answered before you even begin planning—and then, you have to make that canyon-sized leap from planning to doing. This book guides you through the early stages with practical advice from a real-world perspective. Turn 'dreams' into goals, and goals into reality Discover just what it takes to build a successful business Dig into the paperwork and legal/regulatory requirements Adjust your expectations to reflect your abilities and willingness to commit Starting a business could be the best thing you've ever done—or it could be the worst. Mitigate the risk by setting yourself up for success from the very beginning with the invaluable advice in Blueprint to Business. Praise for Blueprint to Business "I've had the opportunity to work directly with Michael Alden on his children's book. His business know how and ability to get things done is unparalleled.” —Naren Aryal, CEO Mascot Books. "As an entrepreneur and author myself, I would recommend Blueprint to Business to anyone who is in business or looking to start a company. Michael Alden's no nonsense approach is much needed for anyone who wants the real truth about the life of an entrepreneur." —Ken Kupchik, author of The Sales Survival Handbook Cold Calls, Commissions, and Caffeine Addiction The Real Truth About Life in Sales "Michael Alden's story is truly inspirational. He has seen some extremely difficult times and has overcome extraordinary odds along his journey. He harnessed what he learned even as a young child to achieve great business success. The lessons in Blueprint to Business not only help those in business but it is for anyone who wants more out of life.” —June Archer, author of YES! Every day can be a good day: The Keys to success that lead to an Amazing life “As a young entrepreneur, I have found that truly successful people help and teach others. Michael Alden has taken the time to help me with my business and my book. His experience is undeniable and I would recommend Blueprint to Business to any entrepreneur who wants to learn from someone who has done great things and continues to.” —Casey Adams, social media influencer and author of Rise of The Young: How To Turn Your Negative Situation Into A Positive Outcome, and Build A Successful Personal Brand “Being an entrepreneur has its challenges. Michael Alden shares his business experiences to help others succeed. His advice and enthusiasm is directed towards teaching and leading through example. If you are looking to succeed in business this book is a must read!" —Christopher J. Wirth, entrepreneur, speaker, trainer, coach and host of the No Quit Living Podcast “I’ve known Mike for over ten years. I have had the opportunity to work very closely with him on dozens of transactions. His ability to get things done and work through obstacles is second to none. When most people would give up, Mike figures out a way to get things done.” —Jim Shriner, television personality and author of Live Disease Free Naturally.
150 powerful bite-size techniques for creating high-value brands – and keeping them strong! Three full books of bite-size, actionable guidance on branding and marketing! Discover how to build great brands, and keep them great... ensure branding consistency everywhere from your packaging to your salesforce… promote and leverage brand loyalty… embed deep customer motivations into your brands… create cultures that can support authentic brand messages… and much more! From world-renowned leaders and experts, including Brian D. Till, Donna Heckler, Michael R. Solomon, and William S. Kane
From the beginning of the American Occupation in 1945 to the post-bubble period of the early 1990s, popular music provided Japanese listeners with a much-needed release, channeling their desires, fears, and frustrations into a pleasurable and fluid art. Pop music allowed Japanese artists and audiences to assume various identities, reflecting the country's uncomfortable position under American hegemony and its uncertainty within ever-shifting geopolitical realities. In the first English-language study of this phenomenon, Michael K. Bourdaghs considers genres as diverse as boogie-woogie, rockabilly, enka, 1960s rock and roll, 1970s new music, folk, and techno-pop. Reading these forms and their cultural import through music, literary, and cultural theory, he introduces readers to the sensual moods and meanings of modern Japan. As he unpacks the complexities of popular music production and consumption, Bourdaghs interprets Japan as it worked through (or tried to forget) its imperial past. These efforts grew even murkier as Japanese pop migrated to the nation's former colonies. In postwar Japan, pop music both accelerated and protested the commodification of everyday life, challenged and reproduced gender hierarchies, and insisted on the uniqueness of a national culture, even as it participated in an increasingly integrated global marketplace. Each chapter in Sayonara Amerika, Sayonara Nippon examines a single genre through a particular theoretical lens: the relation of music to liberation; the influence of cultural mapping on musical appreciation; the role of translation in transmitting musical genres around the globe; the place of noise in music and its relation to historical change; the tenuous connection between ideologies of authenticity and imitation; the link between commercial success and artistic integrity; and the function of melodrama. Bourdaghs concludes with a look at recent Japanese pop music culture.
This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
Delicious, affordable, and fun recipes from the hit ABC daytime television show, which stars Mario Batali, Michael Symon, Carla Hall, Daphne Oz, and Clinton Kelly.
An actress infiltrates the Soviet Union to avenge the death of an ancestor When the Russian Revolution came to Saint Petersburg, Princess Irina went into hiding. A stunningly beautiful ballerina, she knew she had to escape the Bolsheviks—or else die. With her jewels sewn into her cloak, Irina made a mad dash for the border. But the Cheka caught up with her, stole her jewelry, and left her naked, bloody, and dead along the riverbank. Her murder was never avenged. Such is Tatiana “Tatty” Chase’s heritage. A modestly successful Broadway actress, Tatty speaks Russian like a native, and has never forgotten the atrocities of the revolution. When an old lover gives her a chance to go behind the Iron Curtain as a spy, Tatty leaps at the opportunity for retribution, but soon finds that her noble lineage will not protect her from the evil chill of a Soviet winter.
Small changes lead to big results that stick 5% More presents a painless route to change, with results that can last a lifetime. Whether you want to boost your health, wealth, or wisdom, this book reveals a key technique that makes it stick. You may already know that breaking big goals into small chunks makes them easier to achieve, but the trick is in making those chunks large enough to be productive, yet small enough to be sustainable. This book shows you how to bring your goals within reach with only five percent more effort. Five percent is almost unnoticeable in terms of effort—but it accrues quickly, with each step boosting the baseline. Increase sales, decrease your marathon time, boost your savings, or master a new skill. Just five percent more can get you where you want to be. Small changes, small commitments, and small adjustments can lead to very big results. You can accomplish more than you ever thought possible in your business or in your life. This book walks you through the 5% More strategy to help you map your path to the future. Accomplish big changes with very small steps Make bigger leaps in progress each step of the way Break big goals into manageable milestones Find a change that you can stick to for the long-term Mountain climbers don't conquer Everest on their first time out—attempting to do so would be a tragic failure. No matter what your goal, no matter what your baseline, small, incremental steps set you up for success. 5% More gives you a concrete strategy for realizing your goals and making changes that last.
The philosophical foundation of this novel is the idea that love and aesthetic sense are the most important products of the biological evolution on Earth and maybe even in the Universe. Love is the only engine, the source, and the meaning of human existence and survival in our complex, dark, and often cruel world. When beautiful and talented journalist Michelle Rosen meets geneticist Sam Levitin, neither can imagine the exponentially developing and powerful passion that will dramatically transform their lives. Their deep and intense affection for each other will see them drawn into the miraculous transcendental spiritual world. From Michelles seeming mystical abilities to Sams extraordinary achievement at getting his dog, the Saint Bernard Chook, to speak, both will begin to unravel the amazing mysterious connections that will become the framework of their new experience. They will begin to uncover the next step in human evolution and attempt to breach the veil separating us from the Kingdom of the God of Love.
STRANGE LOVE is the debut short story collection from acclaimed 4D superhero, Omni-Eros - AKA Michael C. Thompson, the one true leader of The Order (TM) and the most powerful reptilian being of all time. Hands down. While these stories appear to traverse the realms of Satanic debt collectors, self-aware plot devices, immortal beings with short-lived memories in more, they are in fact each part of an intricate and years-running black magick spell which is almost on the verge of fruition. Upon reading each of these stories, a sequence in your DNA shall be unlocked which will grant you, cherished reader, a superpower of random choosing. I really hope you get a cool one unless you didn't pay to read this book, in which case have fun talking to birds. That's what you deserve!
The position of cook aboard a private yacht most often falls upon the marriage partner of the owner/captain and too often it is assumed that the skills acquired in the home kitchen will suffice afloat. Perhaps for day and the occasional overnight trips that might be true, but if you plan to venture farther afield, or afloat, there are far more factors to consider - provisioning, storage, meal planning, efficiently equipping the galley, preparing meals in much more confined space and without the readily available materials that you would have in the shore based kitchen, and last but not least, safety. Son of a Sea Cook provides the first time and even the experienced ship's cook with the necessary knowledge that with experience will become the skills to be a valued and sought after member of the crew.
A beautiful revised edition, with foreword by Paul Clarke, and 10 new recipes. "A shrub is exactly what the people who invented the phrase 'slake your thirst' had in mind. A shrub is full of character and variety. The ingredients—fruit, sugar, and vinegar—are as simple as can be. But the variations are seemingly unlimited. It has another superpower: A strong shrub game can help you make the most of bruised or aging summer fruit." –The New York Times, in an article featuring Shrubs Michael Dietsch took the mixology community by storm when he brought back a popular drink from colonial times, the shrub. Not the green, leafy kind that grow in the ground, but a vintage drink mixer that can be spiked with alcohol or prepared as a soda. Drinkers, bartenders, and the media embraced the book. This new edition features a foreword by Paul Clarke, the Executive Editor of Imbibe magazine and author of The Cocktail Chronicles. Here is the definitive guide to making and using shrubs.
This book is about four different stories of characters with secrets, twists and evolution in their lives changing their destiny and choices.This is the Authors first attempt of capturing an audience interest in his style of writing. Please take a chance and enjoy. Look forward to his next novel Where Do I Come From. It is a page turner.
Mike Barrier and Becki, while on a book-reading tour of I Rode the Wings of the Dawn to the Farthest Oceans in Eastern Europe, are contacted by the CIA to follow, as unsuspected tourists, a couple of suspicious interest. Their heart-pounding pursuit into Siberia finds them on the Trans-Siberian Express involved with murder. Apparently, Hilary died with a secret. A secret unbeknownst to Mike and the others that sailed on their yacht, Becki. A secret that could terrorize the entire world. An other-worldly secret. This is an intense thriller that threatens and challenges Mike and Beckis love for each other.
This is a self-help book as well as book of Memoirs. This book tells the story of a middle aged high school counselor who began to travel the world, fell in love with travel and continued on for 20 more years. The book targets those who love to travel, as well as all those in the travel industry. The author has written the book in chronological order from his first trip planning in 1993, to his swan song trip to China in April of 2012. World Travelers are a group that will fully enjoy every mile. Baby-Boomers who are just now beginning their world journeys can gain much from the travel tips provided. The memoirs, shared by the author, makes the book personal and fun to read.
As you will see by reading this book, all you need is a personal daily calorie budget to manage your weight. Calorie counting is key to managing one's weight. Note: this book's content is mostly republished material from The Pen and Paper Diet which I published in May 2008. I didn't want the name of the original book to keep people from buying it so I've republished the information in 13 different titles. The Pen and Paper Diet has licensed material to help you calculate your estimated calorie requirement; whereas, the other 13 titles do not.
An easy eating plan to maintain your ideal weight for the rest of your life. Based on knowing how many calories you should eat daily and how many calories you do eat daily.
A wonderful guide to finding and using these natural ingredients—for teas, cooking, and more. Exquisitely illustrated with full-color paintings of all the plants and herbs in the book, Edible Wild Plants & Herbs is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. There are almost four hundred recipes covering nearly one hundred different plant varieties, and the illustrations—drawn from life by a leading botanical artist—show the edible parts of the plants at their peak time for picking. In addition, there is a calendar indicating what plants to look for at each season of the year, and information on where the plants are found and how to identify them. Covering plants from dandelion and sorrel to sea beet and samphire, this is both a cookbook and a field guide to the identification and use of foodstuffs from the wild. In the past, the home kitchen provided a family with all its medicines and cosmetics as well as its food, wine, pickles, and preserves. Our ancestors were resourceful and imaginative and very much in tune with nature; this book recaptures their harmonious, sustainable way of life by setting down for the modern reader all that knowledge and lore, plus recipes for soups, sauces, main dishes, salads, pickles, jams, and sorbets, as well as teas, syrups and lotions. Note to the reader: This is a fully revised and updated edition of the book previously published as All Good Things Around Us, and includes new recipes and information.
Not every victim is found to be innocent ... Frank Delaney, investigative journalist and sometime spy, is on assignment in Phuket, Thailand, in the aftermath of the tsunami that killed thousands of people, foreigners and locals alike. Disaster victim identification teams from police forces across the globe have descended on this idyllic holiday location to carry out their gruesome work. Delaney discovers that, against all logic, someone is trying to prevent identification of one of the bodies lying in makeshift beachside morgues. His search for the reason follows a trail through Thailand's seedy child sex trade to an elaborate cover-up in Germany and France, where those with everything to lose use increasingly desperate measures to stop him dead. The Tsunami File was shortlisted for the Arthur Ellis Award for Best Crime Novel, 2008.
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
The Calorie Counting Diet is a culmination of many, many years of research. In this book, you will find out the basic principles of weight management through the use of a calorie budget and calorie information for average servings of all foods in the world. This book also has 4 books from Dow Creative Enterprises, LLC published inside. You will explore ideas of what global usage of a calorie budget may look like and its consequences. You will be able to examine foods relative to each other measured at 1 gram each. You will read about how many researchers throughout the last several decades have discovered how calorie restriction or the use of a calorie budget to maintain a low ideal BMI can help reduce the incidence of cancer, minimize some aging effects and reduce other illnesses. You will also be able to examine the cost per calorie of foods at a grocery store in a representative U.S. city. Calorie counting may play an important role in our future and this book helps gather all relevant information.
Back to the Family is a companion to Art Smith's New York Times bestseller and James Beard award-winning cookbook, Back to the Table. Smith is the personal chef to Oprah Winfrey and a contributing editor to O Magazine. This book encourages readers to better understand the importance of valuing the ones you love through cooking and communing with food. Most importantly Back to the Family stresses the importance of recognizing old food traditions (family recipes, meals, memories, etc.) and the equal importance of creating new and healthier food traditions. More than 150 recipes and more than 140 photographs provide a wonderful evocative eating and reading experience.
Trading up isn't just for the wealthy anymore. These days no one is shocked when an administrative assistant buys silk pajamas at Victoria's Secret. Or a young professional buys only Kendall-Jackson premium wines. Or a construction worker splurges on a $3,000 set of Callaway golf clubs. In dozens of categories, these new luxury brands now sell at huge premiums over conventional goods, and in much larger volumes than traditional old luxury goods. Trading Up has become the definitive book about this growing trend.
In this thoroughly revised and updated third edition, Michael Blakeney investigates the European laws which regulate the use of geographical indications (GIs) in the marketing of agricultural products, food, wines and spirits, and cultural products such as handicrafts. Key updates include new material exploring the 2023 Regulation on GIs for craft and industrial products, and the protection of wine GIs under the Common Organisation of Agricultural Markets (CMO).
Michael Ventura, entrepreneur and CEO of award-winning strategy and design firm Sub Rosa, shares “how to unlock our ability to design solutions, spark innovation, and solve tough challenges with empathy at the center” (Arianna Huffington). Having built his career working with iconic brands and institutions such as General Electric, Google, Nike, Warby Parker, and also The United Nations and the Obama Administration, Michael Ventura offers entrepreneurs and executives a radical new business book and way forward. Empathy is not about being nice. It’s not about pity or sympathy either. It’s about understanding—your consumers, your colleagues, and yourself—and it’s a direct path to powerful leadership. As such, Applied Empathy presents real strategies, based on Sub Rosa’s design work and the popular class Ventura and his team have taught at Princeton University, on how to make lasting connections and evolve your business internally (your employees, culture, and product/services) as well as externally (your brand, consumers, and value). “The most neglected fact in business is we’re all human. Michael Ventura makes a powerful argument that empathy is the secret sauce of 21st century business. The more digital we get, the more empathy we need” (Chip Conley, New York Times bestselling author of Emotional Equation). For leaders of all levels, this groundbreaking guide lays the foundation to establish a diverse, inventive, and driven team that can meet the challenges of today’s ever-evolving marketplace. If you want to connect to the people you work with, you have to understand them first.
1967. The Cold War drags on. A hot war becomes even hotter, trusting it to the patriotism of American youth. But Harrison Hamblin answers a different call. To honor his ideals, he joins the Peace Corps as a teacher. He’s the one who thinks that he knows a lot but will learn that he knows very little. The third world is choosing sides and angling for aid. Countries will play both sides and manipulate the idealists. And local internecine warfare will carry on as proxies for the Cold War antagonists. So how could Harry’s efforts for peace and reconciliation lead to the death of friends and to tragedy and despair? “When a young Peace Corps volunteer is recruited for a second job, we are thrust into a new heart of darkness and light. A rich, thrilling LeCarre-esque journey into the tribal and geopolitical wars of 1960s Africa” (Kenneth W. Davis, professor emeritus of English, Indiana University).
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