Michael Sweet.'s Books

WineWise

Your Complete Guide to Understanding, Selecting, and Enjoying Wine

By: Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Culinary Institute of America

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WineWise

Your Complete Guide to Understanding, Selecting, and Enjoying Wine

By: Steven Kolpan,Brian H. Smith,Michael A. Weiss,The Culinary Culinary Institute of America

A new, revised and updated edition of the James Beard award-winning guide to wine from The Culinary Institute of America.

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Page Count

389

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544334620

ISBN 13

9780544334625

Michael Broadbent's Pocket Vintage Wine Companion

By: Michael Broadbent

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Michael Broadbent's Pocket Vintage Wine Companion

By: Michael Broadbent

This updated pocket version of the classic and award-winning "Vintage Wine" presents Broadbent's tasting notes in a handy format that puts his unrivaled expertise at readers' fingertips while traveling, buying at auction, or dining out.

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Page Count

418

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

015101261X

ISBN 13

9780151012619

Webster's New World Dictionary

By: Michael Agnes

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Webster's New World Dictionary

By: Michael Agnes

Provides definitions, pronunciation, etymology, and notes on usage for more than sixty thousand words, including technical terms.

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Page Count

771

Publisher

Simon and Schuster

Published Date

ISBN 10

0743470699

ISBN 13

9780743470698

Michael Broadbent's Vintage Wine

Fifty Years of Tasting Three Centuries of Wine

By: Michael Broadbent,John Michael Broadbent

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Michael Broadbent's Vintage Wine

Fifty Years of Tasting Three Centuries of Wine

By: Michael Broadbent,John Michael Broadbent

The ultimate report on the world's vintage wines is offered by the man the "Wine Spectator" calls "the world's most experienced taster.

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Page Count

568

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0151007047

ISBN 13

9780151007042

Construction Change Order Claims

By: Michael T. Callahan

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Construction Change Order Claims

By: Michael T. Callahan

Construction Change Order Claims brings you up-to-date with the latest methods for determining value of work or all types of projects. Commonly encountered claim issues are covered in detail, including: Surety issues Evaluating changes resulting from ambiguous specifications or inadequate design Measuring the cost impact of delays Proving the price of damages This all-in-one resource guides you through every type and aspect of change claims, offering hands-on guidance and analysis from 25 experienced practitioners. Construction Change Order Claims helps you quickly answer difficult questions such as: Is a change order on a construction project an and“extraand”and—or is it included within the scope of the basic contract price? When does an ownerand’s unintentional interference cross the line between a mere impairment or hindrance to an alteration of the contractorand’s intended methods of performance? What specific circumstances support the use of the cardinal change doctrine? What circumstances must be present to employ the Percentage of Completion accounting method? Construction Change Order Claims delivers: Innovative defenses to avoid being bound by a release Guidance for anticipating contractor defenses, and for preparing opposing arguments Practical tips and accounting tools for evaluating progress and calculating payments Federal, state and local certification requirements for public and private projects And more!

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Page Count

628

Publisher

Wolters Kluwer

Published Date

ISBN 10

0735552371

ISBN 13

9780735552371

Quality and Preservation of Vegetables

By: Michael Eskin

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Quality and Preservation of Vegetables

By: Michael Eskin

This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.

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Page Count

322

Publisher

CRC Press

Published Date

ISBN 10

1000443396

ISBN 13

9781000443394

Individual Differences and Personality

By: Michael C. Ashton

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Individual Differences and Personality

By: Michael C. Ashton

Designed for upper level undergraduate and graduate level students inquiring about the psychology of personality and individual differences, this textbook focuses on the personality traits and related characteristics that make each person unique. Basic principles of personality measurement are explained and crucial scientific questions of personality psychology are examined via a reader-friendly style and various boxes of interesting asides to keep students' attention.Unlike lower-level texts written from a historical perspective that concentrate solely on theory, this textbook summarizes and integrates the contemporary research available about individual differences. - Emphasizes current research

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Page Count

364

Publisher

Academic Press

Published Date

ISBN 10

0080549896

ISBN 13

9780080549897

The Blue Willow Inn Cookbook

By: Michael Stern,Jane Stern

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The Blue Willow Inn Cookbook

By: Michael Stern,Jane Stern

Voted best small town restaurant for five years in a row by Southern Living magazine, The Blue Willow Inn Cookbook offers delicious Southern recipes, vintage pictures from the early days of Social Circle, Georgia and fascinating anecdotes about the restaurant. Billie and Louis Van Dyke say that no one is allowed to leave hungry, and certainly no one should after feasting on a variety of Southern dishes and famous drinks such as lemonade and tea, also known as the "Champagne of the South". Housed in a gloriously restored southern mansion, The Blue Willow Inn is home to Southern hospitality and charm at its best. In The Blue Willow Inn Cookbook, Billie and Louis share delicious recipes such as: Fresh Greens and Peas Southern Fried Chicken Sweet Potato Pie Cast-Iron Corn Bread Fried Green Tomatoes Southern Style Sweet Tea The greatest restaurants in America are its wonderful independent regional restaurants, and there are no greater experts on America's regional restaurants than Michael and Jane Stern. The brief stories connect the recipes to The Blue Willow Inn in a charming way and the recipes will make your mouth water. The Blue Willow Inn Cookbook is the perfect guide for creating traditional, Southern style dishes for family and friends.

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Page Count

234

Publisher

Harper Celebrate

Published Date

ISBN 10

1418566349

ISBN 13

9781418566340

Sensory Evaluation of Food

Statistical Methods and Procedures

By: Michael O'Mahony

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Sensory Evaluation of Food

Statistical Methods and Procedures

By: Michael O'Mahony

Sensory Evaluation of Food: Statistical Methods and Procedure covers all of the basic techniques of sensory testing, from simple discrimination tests to home use placements for consumers. Providing a practical guide to how tests are conducted, the book explores the fundamental psychological and statistical theories that form the basis and rationale for sensory test design. It also demonstrates how statistics used in sensory evaluation can be applied in integrated applications in the context of appropriate sensory methods, as well as in stand-alone material in appendices. Offering a balanced view of diverse approaches, this is an essential guide for industry professionals and students.

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Page Count

518

Publisher

Routledge

Published Date

ISBN 10

1351416898

ISBN 13

9781351416894

A Dictionary of Jewish Palestinian Aramaic of the ...

By: Michael Sokoloff

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A Dictionary of Jewish Palestinian Aramaic of the ...

By: Michael Sokoloff

Since the Middle Ages, lexographies of Talmudic and other rabbinic literature have combined in one entry Babylonian, Palestinian, and Targumic words from various periods. Because morphologically identical words in even closely related dialects can frequently differ in both meaning and nuance, their consolidation into one dictionary entry is often misleading. Scholars now realize the need to treat each dialect separately, and in A Dictionary of Jewish Palestinian Aramaic, Michael Sokoloff provides a complete lexicon of the dialect spoken and written by Jews in Palestine during the Byzantine period, from the third century C.E. to the tenth century. Sokoloff draws on a wide range of sources, from inscriptions discovered in the remains of synagogues and on amulets, fragments of letters and other documents, poems, and marginal notations to local Targumim, the Palestinian Midrashim and Talmud, texts addressing religious law (halacha), and Palestinian marriage documents (ketubbot) from the Arabic period. Many of these sources were unavailable to previous lexographers, who based their dictionaries on corrupt nineteenth-century editions of the rabbinic literature. The discovery of new manuscripts in both European libraries and the Cairo Geniza over the course of the twentieth century has revolutionized the textual basis of Jewish Palestinian Aramaic. Each entry in A Dictionary of Jewish Palestinian Aramaic is divided into six parts: lemma or root, part of speech, English gloss, etymology, semantic features, and bibliographic references. Sokoloff also includes an index of all cited passages. This major reference work, updated to reflect the publication of new texts over the last decade, will both provide students and scholars with a tool for an accurate understanding of the Aramaic dialect of Jewish Palestinian literature of the Byzantine period and help Aramaist and Semitic linguists to see the relationship between this dialect and others, especially the contemporary dialects of Palestine.

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Page Count

864

Publisher

JHU Press

Published Date

ISBN 10

0801872340

ISBN 13

9780801872341

The Encyclopedia of Healing Foods

By: Michael T. Murray,Joseph Pizzorno

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The Encyclopedia of Healing Foods

By: Michael T. Murray,Joseph Pizzorno

From the bestselling authors of The Encyclopedia of Natural Medicine, the most comprehensive and practical guide available to the nutritional benefits and medicinal properties of virtually everything edible As countless studies have affirmed, diet plays a major role in both provoking and preventing a wide range of diseases. But just what is a healthy diet? What does the body need to stay strong and get well? In The Encyclopedia of Healing Foods, Michael T. Murray, N.D., and Joseph Pizzorno, N.D., two of the world¹s foremost authorities on nutrition and wellness, draw on an abundant harvest of research to present the best guide available to healthy eating. Make healthy eating a lifetime habit. Let The Encyclopedia of Healing Foods teach you how to: design a safe diet use foods to stimulate the body¹s natural ability to rejuvenate and heal discover the role that fiber, enzymes, fatty acids, and other dietary components have in helping us live healthfully understand which food prescriptions will help you safely treat more than 70 specific ailments, including acne, Alzheimer¹s disease, immune system depression, insomnia, migraine headaches, PMS, and rheumatoid arthritis prepare foods safely in order to prevent illness and maximize health benefits select, store, and prepare all kinds of healthful foods Providing the best natural remedies for everyday aches and pains, as well as potent protection against serious diseases, The Encyclopedia of Healing Foods is a required daily health reference.

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Page Count

912

Publisher

Simon and Schuster

Published Date

ISBN 10

1439103445

ISBN 13

9781439103449

The Way of Ayurvedic Herbs

The Most Complete Guide to Natural Healing and Health with Traditional Ayurvedic Herbalism

By: Karta Purkh Singh Khalsa,Michael Tierra

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The Way of Ayurvedic Herbs

The Most Complete Guide to Natural Healing and Health with Traditional Ayurvedic Herbalism

By: Karta Purkh Singh Khalsa,Michael Tierra

Ayurvedic herbs have reached the mainstream of health care - now two experts teach you about the earth's oldest healing system.

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Page Count

402

Publisher

Lotus Press

Published Date

ISBN 10

0940985985

ISBN 13

9780940985988

Biological Psychology

By: Stephen B. Klein,B. Michael Thorne

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Biological Psychology

By: Stephen B. Klein,B. Michael Thorne

This is a comprehensive and up-to-date presentation of the processes by which biological systems, most notably the nervous system, affect behaviour. A fantastic art program, an applauded accessible writing style and a host of pedagogical features make the text relevant to the lives of the students taking biological psychology.

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728

Publisher

Macmillan

Published Date

ISBN 10

0716799227

ISBN 13

9780716799221

Advanced Biology

By: Michael Roberts,Michael Reiss,Grace Monger

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Advanced Biology

By: Michael Roberts,Michael Reiss,Grace Monger

The major new course text has been written by experienced authors to provide coverage of the Advanced Subsidiary (AS) and Advanced GCE Biology and Human Biology specifications in a single book. Advanced Biology provides clear, well-illustrated information, which will help develop a full understanding of biological structure and function and of relevant applications. The topics have been carefully organised into parts, which give a logical sequence to the book. This new text has been developed to replace the best-selling titles Biology: Principles and Processes and Biology, A Functional Approach. Features include: full-colour design with clear diagrams and photographs; up-to-date information on biotechnology, health, applied genetics and ecology; clearly written text using the latest Institute of Biology terminology; a useful summary and a bank of practice questions at the end of every chapter; support boxes help bridge the gap from GCSE or equivalent courses; extension boxes providing additional depth of content - some by guest authors who are experts in their field; and a comprehensive index so you can quickly locate information with ease. There is also a website providing additional support that you can access directly at www.advancedbiolgy.co.uk.

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Page Count

814

Publisher

Nelson Thornes

Published Date

ISBN 10

0174387326

ISBN 13

9780174387329

Plants of the World

An Illustrated Encyclopedia of Vascular Plants

By: Maarten J. M. Christenhusz,Michael F. Fay,Mark W. Chase

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Plants of the World

An Illustrated Encyclopedia of Vascular Plants

By: Maarten J. M. Christenhusz,Michael F. Fay,Mark W. Chase

Plants of the World is the first book to systematically explore every vascular plant family on earth—more than four hundred and fifty of them—organized in a modern phylogenetic order. Detailed entries for each family include descriptions, distribution, evolutionary relationships, and fascinating information on economic uses of plants and etymology of their names. All entries are also copiously illustrated in full color with more than 2,500 stunning photographs. A collaboration among three celebrated botanists at the Royal Botanic Gardens, Kew, Plants of the World is authoritative, comprehensive, and beautiful. Covering everything from ferns to angiosperms, it will be an essential resource for practicing botanists, horticulturists, and nascent green thumbs alike.

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Page Count

801

Publisher

University of Chicago Press

Published Date

ISBN 10

022653670X

ISBN 13

9780226536705

Medicinal Plants of the World

By: Ben-Erik van Wyk,Michael Wink

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Medicinal Plants of the World

By: Ben-Erik van Wyk,Michael Wink

Medicinal plants and plant-derived medicine are widely used in traditional cultures all over the world and they are becoming increasingly popular in modern society as natural alternatives to synthetic chemicals. As more and more natural remedies are being commercialised, there is a need for a user-friendly reference guide to the plants and their products. The book gives the reader a bird's eye view of more than 350 of the best known medicinal plants of the world and their uses, in a compact, colourful and scientifically accurate reference text. It provides quick answers to the most obvious questions: Where does this plant originate? What does it look like? In which culture is it traditionally used? What is it used for? Which chemical compounds does it contain? How safe is it? What is known about its pharmacological activity? What evidence is there that it is effective? The authors also provide short overviews of the various health conditions for which medicinal plants are used and the active compounds (secondary metabolites) found in the plants and their modes of actions. This new edition has an additional 30 plant species, many new and improved photographs and the text has been fully updated to reflect the latest regulatory status of each plant.

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Page Count

521

Publisher

CABI

Published Date

ISBN 10

1786393255

ISBN 13

9781786393258

Book's by Michael Sweet.

WineWise

WineWise

Michael Broadbent's Pocket Vintage Wine Companion

Michael Broadbent's Pocket Vintage Wine Companion

Webster's New World Dictionary

Webster's New World Dictionary

Michael Broadbent's Vintage Wine

Michael Broadbent's Vintage Wine

Construction Change Order Claims

Construction Change Order Claims

Quality and Preservation of Vegetables

Quality and Preservation of Vegetables

Individual Differences and Personality

Individual Differences and Personality

The Blue Willow Inn Cookbook

The Blue Willow Inn Cookbook

Sensory Evaluation of Food

Sensory Evaluation of Food

A Dictionary of Jewish Palestinian Aramaic of the ...

A Dictionary of Jewish Palestinian Aramaic of the ...

The Encyclopedia of Healing Foods

The Encyclopedia of Healing Foods

The Way of Ayurvedic Herbs

The Way of Ayurvedic Herbs

Biological Psychology

Biological Psychology

Advanced Biology

Advanced Biology

Plants of the World

Plants of the World

Medicinal Plants of the World

Medicinal Plants of the World

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