Michael Solomonov's Books

Zahav

A World of Israeli Cooking

By: Michael Solomonov,Steven Cook (Restaurateur)

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Zahav

A World of Israeli Cooking

By: Michael Solomonov,Steven Cook (Restaurateur)

The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

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Page Count

371

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544373286

ISBN 13

9780544373280

Israeli Soul

Easy, Essential, Delicious

By: Michael Solomonov,Steven Cook

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Israeli Soul

Easy, Essential, Delicious

By: Michael Solomonov,Steven Cook

The authors of the James Beard Award-winning Zahav “mine the melting pot of Israel for the 70-year-old country’s classic meals” (Publishers Weekly, starred review). Co-owners of Philadelphia’s acclaimed Zahav restaurant, Michael Solomonov and Steven Cook go straight to the food of the people—the great dishes that are the soul of Israeli cuisine. Usually served from tiny eateries, hole-in-the-wall restaurants, or market stalls, these specialties have passed from father to son or mother to daughter for generations. To find the best versions, the authors scoured bustling cities like Tel Aviv, Jerusalem, and Haifa, and sleepy towns on mountaintops. They visited bakeries, juice carts, beaches, even weddings. Their finds include meals in the hand like falafel and pita; juicy, grilled and roasted spice-rubbed meats; stuffed vegetables; a wealth of chopped vegetable salads; a five-minute fluffy hummus with more than two dozen toppings; pastries, ice creams, and shakes. Solomonov has perfected and adapted every recipe for the home kitchen. Each chapter weaves history with contemporary portrayals of the food. Striking photographs capture all its flavor and vitality, while step-by-step how-tos and closeups of finished dishes make everything simple and accessible. Praise for Zahav “Solomonov’s food is the genuine cooking that you find all over Israel . . . cooking that bursts with freshly ground spices and complex flavors, from char-edged kebabs to tahini-rich sauces, chewy grains, fresh herbs and rainbows of vegetable salatim, or small cold salads that are the vivid starting point of every meal.”—The New York Times “The pervasive feeling is one of warmth and commensality and celebration, family-style platters rather than perfect platings, a paean to off-the-cuff pleasures and raucous gatherings.”—Eater

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582

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544971272

ISBN 13

9780544971271

Zahav

A World of Israeli Cooking

By: Michael Solomonov,Steven Cook (Restaurateur)

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Zahav

A World of Israeli Cooking

By: Michael Solomonov,Steven Cook (Restaurateur)

The James Beard Award-winning chef and co-owner of Philadelphia's Zahav restaurant reinterprets the glorious cuisine of Israel for American home kitchens.

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Page Count

371

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

0544373286

ISBN 13

9780544373280

Federal Donuts

The (Partially) True Spectacular Story

By: Michael Solomonov,Steven Cook,Tom Henneman,Bob Logue,Felicia D'Ambrosio

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Federal Donuts

The (Partially) True Spectacular Story

By: Michael Solomonov,Steven Cook,Tom Henneman,Bob Logue,Felicia D'Ambrosio

A zany chronicle of the rise of America’s hottest donut mini empire—with recipes—by the authors of Zahav, the James Beard 2016 Book of the Year. “We knew absolutely nothing about making donuts.” So begins this quirky story of how two James Beard Award–winners hatched a harebrained idea that resulted in a mini empire and turned Philadelphia into a donut destination. Federal Donuts is at once an ode to an American passion and a collection of recipes for the cult-favorite hits. With a wad of cash in hand and a dream, Solomonov and Cook meet a Craigslist stranger in a parking lot and buy a used “donut robot.” It would do all the rest, right? Regrets, partially raw donuts, and long lines ensue, but soon the partners work out the kinks and develop an exquisite dough delicately spiced with Middle Eastern aromatics. Strawberry lavender, guava poppy, pomegranate Nutella, and salted tehina are just a few of the imaginative flavors featured in this book. Also included are all the tips needed for making foolproof donuts at home. There is even a bonus recipe for the other specialty of “Fednuts”: shatteringly crisp Korean-style fried chicken. “I would recommend the book, not only for the recipes, but for the whimsical artwork and the impressive list of Cook and Solomonov’s favorite doughnut shops from California to Nashville.” —The Philadelphia Inquirer

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228

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

054496859X

ISBN 13

9780544968592

Israeli Soul

Easy, Essential, Delicious

By: Michael Solomonov,Steven Cook (Restaurateur)

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Israeli Soul

Easy, Essential, Delicious

By: Michael Solomonov,Steven Cook (Restaurateur)

Simple meals inspired by Israeli street food, by the authors of the best-selling James Beard Book of the Year, Zahav.

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Page Count

387

Publisher

Harvest

Published Date

ISBN 10

0544970373

ISBN 13

9780544970373

The Veil of Moses

Jewish Themes in Russian Literature of the Romantic Era

By: Michael Weisskopf

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The Veil of Moses

Jewish Themes in Russian Literature of the Romantic Era

By: Michael Weisskopf

The Veil of Moses describes the creation of Russian romantic literary stereotypes which shaped the opinion of the Russian public on the Jews.

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Page Count

347

Publisher

BRILL

Published Date

ISBN 10

9004235019

ISBN 13

9789004235014

Modern Luminescence Spectroscopy of Minerals and Materials

By: Michael Gaft,Renata Reisfeld,Gerard Panczer

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Modern Luminescence Spectroscopy of Minerals and Materials

By: Michael Gaft,Renata Reisfeld,Gerard Panczer

The book is devoted to three types of laser-based spectroscopy of minerals, namely Laser-Induced Time-Resolved Luminescence, Laser-Induced Breakdown spectroscopy and Gated Raman Spectroscopy. This new edition presents the main new data, which have been received after the publication of the first edition ten years ago both by the authors and by other researchers. During this time, only the authors published more than 50 original papers devoted to laser-based spectroscopy of minerals. A lot of new data have been accumulated, both in fundamental and applied aspects, which are presented in new edition.

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Page Count

620

Publisher

Springer

Published Date

ISBN 10

3319247654

ISBN 13

9783319247656

Zahav Home

Cooking for Friends & Family

By: Michael Solomonov,Steven Cook

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Zahav Home

Cooking for Friends & Family

By: Michael Solomonov,Steven Cook

Award-winning chefs and bestselling authors of the James Beard Award–winning Zahav, Michael Solomonov and Steven Cook invite you to cook the way they do at home, with 125 new recipes for simple and achievable meals. Since opening Zahav (the beloved, award-winning, and critically acclaimed restaurant in Philadelphia that serves a powerfully flavorful menu inspired by modern Israeli cuisine) fifteen years ago, co-owners chef Michael Solomonov and Steven Cook have learned at least two things: cooking at home isn’t anything like cooking at the restaurant, and, how to bring Zahav’s signature ideas to the home kitchen. As busy fathers, Mike and Steve have also learned that thinking ahead is key. Their secret: a strategically stocked pantry. Then it’s nothing, for example, to slather amba from a jar onto a spatchcocked chicken for an almost-instant roast chicken dinner, or to cook a leg of lamb coated with harissa (also from a jar!) in one pot—on a school night! When they make soups, with all the intense flavors they use at the restaurant, they make a lot of soup, always thinking of the freezer and those busy nights when there’s no time to cook. Even more than Zahav, their trailblazing first book, Zahav Home is a truly intimate affair—an invitation right into Mike's and Steve's home kitchens, with recipes tried and tested by them and their families. The 125 all-new recipes in this book include robust salads, abundant vegetables, hearty soups, easy lunches, and weeknight meals that taste as if they took hours to make. There are Sunday dinners, unforgettable desserts, and more, including: Tehina Caesar Salad with Gutsy Croutons Matzo Ball Soup Sesame Chicken with Matbucha Twice-Baked Sweet Potatoes with Labneh Sheet pan Kebabs: Yemenite, Kofte & Merguez Hummus from the Pot Date-Glazed Salmon Fillets Baby Apple Cakes Pistachio Sticky Buns You’ll find features throughout titled “Making” that visually break recipes down into easy step-by-step, as well as “Method,” highlighting a foundational recipe, technique, or tip that can be used flexibly in countless dishes, like Schug, Garlic Confit, and some Hard-Cooked Egg Wisdom. Colorful and full of flavor, vitality, and warmth, Zahav Home is a treasure and worth its weight in gold (the meaning of Zahav!)

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Page Count

783

Publisher

HarperCollins

Published Date

ISBN 10

0063378701

ISBN 13

9780063378704

The Power Five

Essential Foods for Optimum Health

By: Michael Crupain

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The Power Five

Essential Foods for Optimum Health

By: Michael Crupain

You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keeping you living your best life—without sacrificing flavor or favorites. You don’t have to eat a restrictive diet to live better, healthier, and longer. In this essential cookbook, 75 recipes put the focus on the five foods that keeping you living your best life—without sacrificing flavor or favorites. The key to longevity, experts say, comes down to what you eat. And that doesn’t mean a restrictive diet. This innovative cookbook acclaimed nutritionist and doctor Michael Crupain introduces the five essential food groups for a longer, healthier life, along with 75 delicious recipes that will ward off illness and extend your life by years. Living longer and better, he reveals, doesn’t mean frequent trips to the doctor’s office or a magic pill. Instead, it’s all about preventative medicine through the power of what you eat—and that includes carbs, fats, and sugars. Crupain provides an inspiring road map to revamp your eating habits for maximum health. Using a foundation of 5 key food groups—whole grains, seafood, nuts and seeds, beans, and fruits and vegetables—he crafts 75 recipes that will prevent disease and extend your life by years. And best of all, eating from the Power Five doesn’t have to taste bad either—you can have your pasta, breads, and dessert! These mouthwatering recipes include: Cavatelli Pasta with Mussels and Beans Tomato Semi-Cured Roasted Steelhead Trout Grilled Stone Fruits with Labneh and Basil Miso Creamed Corn Smoky Eggplant with Hummus Artichoke and Crab Pasta Whole Wheat Sourdough Lasagna Bread Roast Chicken with Spicy Scallion Slaw Chocolate Labneh Cheesecake So don’t wait another minute... use The Power Five to add years to your life in the most delicious way possible!

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Page Count

293

Publisher

Disney Electronic Content

Published Date

ISBN 10

1426222696

ISBN 13

9781426222696

Handbook Series On Semiconductor Parameters, Vol. 2: Ternary And Quaternary Iii-v Compounds

By: Michael S Shur

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Handbook Series On Semiconductor Parameters, Vol. 2: Ternary And Quaternary Iii-v Compounds

By: Michael S Shur

The Handbook Series on Semiconductor Parameters will consist of 5 volumes and will include data on the most popular semiconductor materials. These volumes aim to be a basic reference for scientists, engineers, students and technicians working in semiconductor materials and devices. The books have been kept compact but comprehensive and contain the values of frequently needed parameters selected and commented by leading experts on these materials. The first volume will include data on Si, Ge, diamond, GaAs, GaP, GaSb, InAs, InP, and InSb.

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Page Count

224

Publisher

World Scientific

Published Date

ISBN 10

9814504068

ISBN 13

9789814504065

Moscow's Muslim Challenge

Soviet Central Asia

By: Michael Rywkin

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Moscow's Muslim Challenge

Soviet Central Asia

By: Michael Rywkin

A study of the history of Soviet Central Asia and the demographic, political, economic and cultural weight of the Muslims that reside there. This book examines current trends in this area which is one of Russia's most turbulent and misunderstood minority regions.

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Page Count

168

Publisher

Routledge

Published Date

ISBN 10

1315490870

ISBN 13

9781315490878

Taekwondo Studies: Advanced Theory and Practice

By: Michael DeMarco, M.A., et al.

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Taekwondo Studies: Advanced Theory and Practice

By: Michael DeMarco, M.A., et al.

Taekwondo is unlike any other martial art and it deserves some special attention because of its importance as a sport with a unique history and influence. This anthology, as part of our projects to provide stellar articles from the Journal of Asian Martial Arts, provides high quality materials about taekwondo you will not find elsewhere. Topics include fascets of taekwondo history, practice, competition, health, education, character, techniques, and sport/athletics. You’ll find the notes, bibliographies, illustrations, and index are also valuable. We have been very fortunate to include the writings of Dr. Willy Pieter, a pioneer in the scientific study of taekwondo. Other articles in this book provide details of taekwondo history, such as the detailed work by Dakin Burdick. The earlier version as published in the journal caused quite a stir among Korean martial art afficionados, particularly in the clear exposition that taekwondo’s roots are found in Japanese/Okinawan traditions. Some chapters focus on specific techniques, especially the pieces by Udo Moenig, Louis Bercades and Willy Pieter. The interview by José Suporta with Juan Moreno is very insightful as it includes a discussion of the differences of taekwondo practices for the martial artist and sport athlete. In her chapter, Marzena Czarneca uncovers the social relationships that often develop between students and teachers. The emotional and psychological bonds formed during classes are often difficult to notice and define, but she does so with a unique research methodology. Van Reenam’s chapter gives a refreshing portrait of childhood development through taekwondo practice. His conclusions will benefit those who teach, as well as the youngsters and parents involved in taekwondo. Authoritative works dealing with taekwondo are published occasionally. This book is a milestone in taekwondo literature. Hopefully you will enjoy reading each page of this important anthology. Besides being a convenient collection of special readings on taekwondo, we also hope the chapters will inspire future research and writing in this field.

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Page Count

175

Publisher

Via Media Publishing

Published Date

ISBN 10

1893765180

ISBN 13

9781893765184

Lonely Planet New York & the Mid-Atlantic

By: Lonely Planet,Amy C Balfour,Ray Bartlett,Michael Grosberg,Adam Karlin,Brian Kluepfel,Virginia Maxwell,Simon Richmond,Regis St Louis,Karla Zimmerman,Ali Lemer,Robert Balkovich

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Lonely Planet New York & the Mid-Atlantic

By: Lonely Planet,Amy C Balfour,Ray Bartlett,Michael Grosberg,Adam Karlin,Brian Kluepfel,Virginia Maxwell,Simon Richmond,Regis St Louis,Karla Zimmerman,Ali Lemer,Robert Balkovich

Lonely Planet: The world's leading travel guide publisher Lonely Planet's New York & the Mid Atlantic is your passport to the most relevant, up-to-date advice on what to see and skip, and what hidden discoveries await you. Watch the world go by in New York's Central Park, hop between grand sights and museums in Washington DC's National Mall, and explore postcard-perfect Pennsylvania Dutch Country - all with your trusted travel companion. Get to the heart of New York & the Mid Atlantic and begin your journey now! Inside Lonely Planet's New York & the Mid Atlantic: Colour maps and images throughout Highlights and itineraries help you tailor your trip to your personal needs and interests Insider tips to save time and money and get around like a local, avoiding crowds and trouble spots Essential info at your fingertips - hours of operation, phone numbers, websites, transit tips, prices Honest reviews for all budgets - eating, sleeping, sightseeing, going out, shopping, hidden gems that most guidebooks miss Cultural insights provide a richer, more rewarding travel experience - history, people, music, landscapes, wildlife, cuisine, politics Covers New York City, New York State, New Jersey, Philadelphia, Pennsylvania, Delaware, Maryland, Virginia, Washington, DC, West Virginia, and more The Perfect Choice: Lonely Planet's New York & the Mid Atlantic is our most comprehensive guide to New York & the Mid Atlantic, and is perfect for discovering both popular and offbeat experiences. Looking for more extensive coverage? Check out Lonely Planet's in-depth New York City and Washington, DC city guides, and our USA country guide. About Lonely Planet: Lonely Planet is a leading travel media company and the world's number one travel guidebook brand, providing both inspiring and trustworthy information for every kind of traveler since 1973. Over the past four decades, we've printed over 145 million guidebooks and grown a dedicated, passionate global community of travelers. You'll also find our content online, and in mobile apps, video, 14 languages, nine international magazines, armchair and lifestyle books, ebooks, and more. 'Lonely Planet guides are, quite simply, like no other.' - New York Times 'Lonely Planet. It's on everyone's bookshelves, it's in every traveler's hands. It's on mobile phones. It's on the Internet. It's everywhere, and it's telling entire generations of people how to travel the world.' - Fairfax Media (Australia) eBook Features: (Best viewed on tablet devices and smartphones) Downloadable PDF and offline maps prevent roaming and data charges Effortlessly navigate and jump between maps and reviews Add notes to personalise your guidebook experience Seamlessly flip between pages Bookmarks and speedy search capabilities get you to key pages in a flash Embedded links to recommendations' websites Zoom-in maps and images Inbuilt dictionary for quick referencing Important Notice: The digital edition of this book may not contain all of the images found in the physical edition.

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Page Count

762

Publisher

Lonely Planet

Published Date

ISBN 10

1788685423

ISBN 13

9781788685429

Handbook Series on Semiconductor Parameters

Ternary and quaternary III-V compounds

By: M. Levinshtein,Michael Shur

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Handbook Series on Semiconductor Parameters

Ternary and quaternary III-V compounds

By: M. Levinshtein,Michael Shur

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Page Count

224

Publisher

World Scientific

Published Date

ISBN 10

9812832084

ISBN 13

9789812832085

Squirrels of the World

By: Richard W. Thorington Jr.,John L. Koprowski,Michael A. Steele,James F. Whatton

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Squirrels of the World

By: Richard W. Thorington Jr.,John L. Koprowski,Michael A. Steele,James F. Whatton

This is the most thorough treatment ever undertaken on the Sciuridae and promises to be the definitive book on squirrels for decades to come. Squirrels of the World, written by scientists with more than 100 years of collective experience studying these popular mammals, is the first comprehensive examination of all 285 species of squirrels worldwide. The authors reveal virtually every detail of the family Sciuridae, which includes ground squirrels, tree squirrels, flying squirrels, prairie dogs, and chipmunks. Each species—from the familiar gray squirrel of American backyards to the exotic and endangered woolly flying squirrel of Pakistan—is described in a detailed account that includes distinguishing characteristics, ecology, natural history, conservation status, and current threats to its existence. Squirrels of the World includes • stunning color photographs that document rare and unusual squirrels as well as common varieties • evolution, morphology, ecology, and conservation status • colorful range maps marking species distribution • images of the skull of each genus of squirrel • extensive references

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Page Count

470

Publisher

JHU Press

Published Date

ISBN 10

1421408686

ISBN 13

9781421408682

Principles and Practice of Resistance Training

By: Michael H. Stone,Meg Stone,William A. Sands

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Principles and Practice of Resistance Training

By: Michael H. Stone,Meg Stone,William A. Sands

Aimed at strength and conditioning specialists, health and fitness professionals, personal trainers and exercise scientists, this research-based book details the physiological and biomechanical aspects of designing resistance training programmes for improved power, strength and performance in athletes.

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Page Count

388

Publisher

Human Kinetics

Published Date

ISBN 10

0880117060

ISBN 13

9780880117067

Complications in Surgery

By: Michael W. Mulholland,Gerard M. Doherty

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Complications in Surgery

By: Michael W. Mulholland,Gerard M. Doherty

Complications in Surgery, Second Edition offers authoritative recommendations for preventing and managing complications in all current general surgery procedures. The opening sections discuss institutional risk management issues and risks common to all operations, such as wound healing problems, infection, shock, and complications in immunosuppressed patients. Subsequent sections focus on complications of specific procedures in thoracic, vascular, gastric, endocrine, breast, and oncologic surgery, as well as organ transplantation and pediatric surgery. This edition includes new information on surgical quality assessment and patient safety and updated information in the organ-specific chapters.

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Page Count

816

Publisher

Lippincott Williams & Wilkins

Published Date

ISBN 10

1451153694

ISBN 13

9781451153699

Fishman's Pulmonary Diseases and Disorders, 2-Volume Set, 5th edition

By: Michael A. Grippi,Jack A. Elias,Jay A. Fishman,Allan I. Pack,Robert M. Senior,Robert Kotloff

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Fishman's Pulmonary Diseases and Disorders, 2-Volume Set, 5th edition

By: Michael A. Grippi,Jack A. Elias,Jay A. Fishman,Allan I. Pack,Robert M. Senior,Robert Kotloff

Turn to the field's definitive text for a thoroughunderstanding of the clinical and scientific aspects of pulmonary medicine Since 1980, Fishman's Pulmonary Diseases and Disorders has delivered unparalleled coverage of pulmonary medicine and the underlying basic and applied science upon which clinical practice is based. The Fifth Edition, with 270 contributing authors, includes over 2,000 illustrations, 60 videos, and 18,000 references. The book opens with a comprehensive overview of the scientific basis of lung function in health and disease. It then provides detailed coverage of the broad array of diseases and disorders affecting the respiratory system, including obstructive and restrictive diseases, pulmonary vascular disorders, sleep-disordered breathing, lung neoplasms,respiratory infections, and respiratory failure, among others. The Fifth Edition has been completely updated to reflect the many advancements that have been made in pulmonary medicine over the past few years, including: Molecular development of the lung Stem cells and respiratory disease Genetics of pulmonary disease and the growth of personalized medicine Technical advances in lung transplantation Growth in immunology and immunosuppressive management Diagnosis and treatment of pulmonary hypertension Circadian rhythms and sleep biology Rapid evolution in lung imaging techniques, including functional imaging Contemporary interventional bronchoscopic techniques You will also find state-of-the-art coverage of thelatest topics in critical care medicine, including: Early diagnosis and management of sepsis Multiple organ dysfunction syndrome (MODS) Acute respiratory distress syndrome (ARDS) Management of agitation and delirium in the ICU The newly defined entity of "chronic critical illness

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Page Count

2451

Publisher

McGraw Hill Professional

Published Date

ISBN 10

1259589129

ISBN 13

9781259589126

Federal Donuts

The (Partially) True Spectacular Story

By: Michael Solomonov,Steven Cook,Tom Henneman,Bob Logue,Felicia D'Ambrosio

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Federal Donuts

The (Partially) True Spectacular Story

By: Michael Solomonov,Steven Cook,Tom Henneman,Bob Logue,Felicia D'Ambrosio

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Page Count

228

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

054496859X

ISBN 13

9780544968592

23rd Annual Conference of the Australasian Association for Engineering Education

The Profession of Engineering Education : Advancing Teaching, Research and Careers : Conference Proceedings

By: Australasian Association for Engineering Education. Annual Conference

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23rd Annual Conference of the Australasian Association for Engineering Education

The Profession of Engineering Education : Advancing Teaching, Research and Careers : Conference Proceedings

By: Australasian Association for Engineering Education. Annual Conference

Proceedings of the 23rd annual conference of the Australasian Association for Engineering Education, held in Melbourne in December 2012. The conference theme was 'the profession of engineering education: advancing teaching, research and careers' and the conference explored opportunities for improving teaching and scholarship, rigorous research in engineering education and career advancement as an engineering educator.

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Page Count

1137

Published Date

ISBN 10

0987177230

ISBN 13

9780987177230

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