John 14:12 Verily, verily, I say unto you, He that believeth on me, the works that I do shall he do also; and greater works than these shall he do; because I go to my Father. Are you doing the same and even greater works that Jesus did when He was on the Earth? If not, then there is something missing in your walk with the Lord! Remember, Jesus is the one who said it. Revelation 1:5&6 And from Jesus Christ, who is the faithful witness, and the first begotten of the dead, and the prince of the kings of the earth. Unto him that loved us, and washed us from our sins in his own blood, And hath made us kings and priests unto God and his Father; to him be glory and dominion for ever and ever. A-men. Did you ever wonder why He called us kings and priests unto God? Revelation 1:7 Behold, he cometh with clouds; and every eye shall see him, and they also which pierced him: and all kindreds of the earth shall wail because of him. Even so, A-men. The time is short! Its time for you to take your place as a king and as a priest! He is coming in the clouds for you and for me! Hebrews 10:12 & 13 But this man, aft er he had off ered one sacrifi ce for sins for ever, sat down on the right hand of God; From henceforth expecting till his enemies be made his footstool. That is our job, making His enemies His footstool! God wants to know, When can I talk to you?
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
James Beard Award–winning chef, Michael Schwartz now shares the approachable, sought-after recipes that garnered national praise for his Miami restaurant with home cooks everywhere. Michael focuses on sourcing exceptional ingredients and treating them properly—which usually means simply. A salad truly becomes a meal, such as BLT Salad with Maple-Cured Bacon, as do pizzas, pastas, soups, and sandwiches. Snacks aren’t precious bits on toothpicks but hearty, eat-with-your-hands fare that can be mixed and matched, such as Caramelized Onion Dip with Thick-Cut Potato Chips and Crispy Polenta Fries with Spicy Ketchup. Side dishes are adventurous accompaniments that hold up mightily on their own, while the boldly flavored main dishes—from Grilled Wild Salmon Steak with Fennel Hash and Sweet Onion Sauce to Grilled Leg of Lamb with Salsa Verde—come in two sizes: large and extra large, for serving family-style at the table. From simple desserts that riff on classic childhood favorites and flavors, including Banana Toffee Panini, to Michael’s favorite drinks, you’ll have everything you need for the perfect dinner at home. With seventy full-color photographs and abundant ingredient tips to help make the most of what’s freshest at the market, Michael’s Genuine Food is a guide you’ll return to time and time again for meals that will slip everyone into a state of genuine contentment.
A visual history of the artillery used by both sides on the Eastern Front in World War II • Hundreds of photos, most of them from private collections around the world • Depicts artillery pieces, other equipment, and the men who crewed the guns • Color insert shows preserved guns and ammunition • Ideal reference for military history fans, scholars, modelers, and reenact ors • Perfect complement to the narrative accounts in the Stackpole Military History Series
Food Network star Michael Symon shares 120 superfast and delicious recipes for busy cooks. With his boisterous laugh and Midwestern charm, Michael Symon has become one of the most beloved cooking personalities on television. For ABC's The Chew, he developed a brilliant, simple formula to help home cooks pull together fresh, from-scratch meals on weeknights: a maximum of five fresh ingredients that cook in five minutes. This cookbook ties into the segment, featuring dazzlingly quick, satisfying dinners that your whole family will love. Michael first teaches you how to set up your pantries with essentials that make whipping up dinner easy. Then he shares 120 recipes for pastas, skillet dinners, egg dishes, grilled mains, kebabs, foil packets, and sandwiches illustrated in 75 photographs. This is streamlined cooking for busy families and firmly solves the "what's for dinner?" conundrum for home cooks everywhere.
Photo chronicle of the German-Soviet campaign on the Eastern Front during its first brutal winter after Operation Barbarossa ground to a halt outside MoscowHundreds of photos, many of them rare and never published beforePhotos of men, tanks, weapons, uniforms, terrain, winter conditions, soldier life, and much moreColor insert features uniforms, guns, and equipmentIdeal reference for military history fans, scholars, modelers, and reenactorsPerfect complement to the narrative accounts in the Stackpole Military History Series
5 fresh ingredients + 5 minutes of heat = 165 recipes Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.
In this cookbook--packed with 130 recipes, gorgeous photographs, and inspiring entertaining ideas--Chiarello shares his secrets for celebrating in style and having fun doing it.
From the author of "The Tra Vigne Cookbook" comes a collection of recipes that marry the rich traditions of his Italian culinary heritage with the casual style and fresh flavors of the Wine Country. Full-color photos.
How the exploits of panzer troops were reported on the German home frontCovers the 3rd Panzer Division from its breakthrough of the Stalin Line until its halt outside MoscowContains original articles by war correspondents who witnessed the battlesDetailed analyses and context provided by two panzer expertsFirst time in English
Mirlinda Dzafer is a conundrum. She has a doctorate in international economics and a position as an Associate Professor at the University of Chicago's Gleacher School of Business. When not teaching, she owns and operates a trendy sports bar, all while raising her adopted daughter. But Mirlinda is also an elite assassin. Raised from the age of four in a secret Spetsnaz GRU program that began under the Soviet government, she speaks seven languages like a native and is an expert with guns, knives, hand-to-hand combat, explosives, and poisons. After defecting to the U.S., she became a CIA operative, and eliminated the five remaining assassins from the Soviet program.Yet nothing prepares her for an email inviting her and seven other elite assassins to participate in a contest to assassinate two high value targets. The prize—one hundred million dollars. The targets—the vice president and president of the United States.With the help of Cailan Bane and Dan Gabriel, an ex-force recon Marine sniper team known as the Death Whisperers, and Manny Alito, the Special Agent in Charge of the Chicago FBI office, Mirlinda must hunt down the other assassins to protect the vice president and president while Cailan and Dan follow a trail to uncover the identity of the contest sponsors. What they discover is an insidious plot that could undermine the entire American political system and send the country into chaos. Stopping it will require an impolitic solution.
Make dinner simpler than ever with more than 165 delectable recipes from the New York Times bestselling author and Food Network star! Michael Symon, star of Symon’s Dinners Cooking Out and creator of the viral social media trend “Symon Dinners”, shares simple menus and dinnertime inspiration for every week of the year, paired with 150 stunning photographs. In Simply Symon Suppers, Michael utilizes pantry staples and accessible ingredients to create simple menus of main dish plus two sides for hearty, healthy, comforting meals. Michael’s biggest collection of recipes to date, Simply Symon Suppers offers mains and sides strategically paired for every week of the year to keep dinner deliciously streamlined and beginner-friendly. The chapters curate plates based on the season--like Crisp and Cozy (Pan-Roasted Pork Chops with Spring Onion Gravy and a Shaved Spring Onion Salad), Turning Brisk (Stovetop Mac and Cheese with a Bitter Greens Salad), Hot and Easygoing (Swordfish Kebabs with a Radish Cucumber Salad and Yogurt Lemon Sauce), and Holidays (Smoked Prime Rib with Brown Butter-Whipped Potatoes and Charred Brussels Sprouts with Horseradish Sauce). You'll also find decadent desserts (Miso Chocolate Cake and No Bake Blueberry Lemon Pie), and Batch Cocktails too that are easy and celebratory (Campari Spritz and Cold Brew Martinis). Fix it with Food fans will be happy to know that Michael has included an index in the back of the book (detailing which recipes are flour free; dairy free; meat free) so fans of Michael's previous books and those with autoimmune tailored diets can easily find plenty of suppertime inspiration.
The determination of olive oil authenticity is currently carried out using techniques that provide data regarding its quality, sensory attributes, and composition. Such analytical techniques include: Volatile compound analysis using SPME-GC/MS, stable carbon isotope ratio analysis (SCIRA), nuclear magnetic resonance (NMR), specific natural isotopic fractionation nuclear magnetic resonance (SNIF/NMR), proton transfer mass spectrometry (PTR/MS), isotope ratio mass spectroscopy (IRMS), gas chromatography (GC), high performance liquid chromatography (HPLC), high performance liquid chromatography/ mass spectroscopy (HPLC/MS), inductively coupled plasma spectroscopy (ICP) as well as DNA techniques.
A primer on the evolution of particle physics and the search for the fundamental building blocks of matter, this book presents the full current body of understanding of particle physics in a way that is accessible to readers with some basic principles of physics. This concise book tells the fascinating story of how 20th century physicists revealed layer upon layer of structure within the atom to reach the basic particles of matter, and culminates in descriptions of current theories which form the Standard Model and the discovery of the top quark. It contains many illustrations and photographs, including the famous "Particle Chart", and integrates the stories of the individual scientists throughout. The book is a collaboration among eminent physicists at LBL, CERN and high school teachers to develop a novel book for teaching particle physics to students. It can thus be used as a supplement for courses in advanced high school and physics courses.
Obesity, diabetes, heart disease and cancer—all diseases that have been scientifically linked to diet—are at an all-time high. But there's a way that's been successful for millions of people for thousands of years: the Mediterranean diet. In The Complete Mediterranean Diet, top cardiologist Michael Ozner offers the traditional Mediterranean diet—clinically proven to reduce your risk of heart disease, cancer and numerous other diseases—with the latest scientific findings in health and nutrition to create a diet that's easy to follow. Alongside an abundance of evidence supporting the Mediterranean diet's incredible health benefits, including sustainable weight loss, Dr. Ozner includes 500 delicious, classic Mediterranean recipes, such as: Savory Mediterranean Chickpea Soup Pizza Margherita Grilled Citrus Salmon with Garlic Greens Spicy Whole Wheat Capellini with Garlic With a foreword by Debbie Matenopoulos, The Complete Mediterranean Diet shows you how and why to change your diet for a longer, healthier, happier life.
Traveling to thousand-year-old olive groves, besieged villages, refugee camps, checkpoints, and barracks, Michael Riordon talks with people on both sides of the Israeli Palestinian conflict that fight violence and war through creative resistance. The region remains a symbol of instability fueled by violence and hatred, and this investigation enters into the heart of the dispute and offers a different perspective. The author uncovers the crises that stirred them to act, the risks they face in working for peace, and the small victories that sustain them. These stories of Israelis who refuse to see Palestinians as enemies and Palestinians who practice nonviolent resistance break all stereotypes. In the face of deepening conflict, this portrait of courageous grassroots action provides hope for a livable future and inspiration to peace activists in all nations.
Nothing ruins a lazy summer afternoon faster than the screams of a young girl. Liam Michaels, an earthbound archangel, and his partner Dani Suskin, an angelic warrior, see their day go to hell in a handbasket when they stumble on a sex trafficking ring. The day continues to spiral downward when the head of one of the captured traffickers explodes during questioning, a sure sign that the evil behind this ring is not human, and as Liam and Dani follow its trail through Rome, Bangkok, Mumbai, and Katmandu, they discover a deadly enemy unlike any they have ever faced. But Liam faces an even greater enemy-himself. As they plunge deeper into the heinous world of slavery and human exploitation controlled by a global crime organization, death touches the lives of his friends, and Liam must fight a two-front battle as he walks the fine line of a fall from grace.
Despite many odds, Felix seeks a worldly treasure. When he is met with failure, he runs away. On his journey, he meets an Arabian merchant from whom he learns the principles one must follow to discover the extraordinary life. He learns of a treasure much more valuable than gold.
A deadly virus appears in China and rapidly spreads across the world. Although its origin is unknown, some suspect it's an engineered bioweapon, but engineered by whom? United States President Ronald Connard is caught by surprise when the virus invades the U.S. because he thought it would remain in China. The staff of an anti-Connard nonprofit is massacred after one of its reporters investigates a meeting between the president's son-in-law and the CEO of a Swiss biotech company with connections to the former Soviet Union's biowarfare program. At the same time, political opponents who decry the ineptness of President Connard's handling of the outbreak start dying under suspicious circumstances. When Manny Alito, the FBI's Agent in Charge of the Chicago office starts to investigate the deaths, a hit squad is sent to kill him. But their attempt is foiled by his friend Mirlinda Dzafer, a bar owner and secretly the assassin Sasha. Realizing he can't use the normal channels for his investigation, Manny enlists the help of the former Recon Marine sniper team of Cailan Bane and Dan Gabriel and their associates, who use extra-judicial methods to look into the deaths. The horrifying results reveal a diabolical plot to control Europe and the U.S. by a figure known as the Puppet Master and whose agents have infiltrated deep into the halls of the United States government, reaching all the way to the White House.
Are You Ready to Try the Best Diet of All Time? Think about it: Why is it that the Mediterranean people live longer? What's their secret? Is it the warm sun and breath-taking beaches? The answer lies in the Mediterranean diet, known for being the easiest diet that doesn't cause you to suffer! Tired of useless diets? This is the best solution for you: A healthy and effective meal plan that fulfills all your needs with delicious food. The Mediterranean secret! Why this book is good for you: You will learn the benefits of vegetables, fruits, and olive oil, so you can build a healthy meal plan that's also very tasty! By following the Mediterranean diet your body loses fat faster healthily and naturally. Gives you a new and better understanding of the Mediterranean diet so that you can better decide if it is the right fit for you. Did you know that olive oil is almost the best natural fat? Extremely rich in vitamins and fiber, it gives food a delicious taste. Well you guessed it, olive oil is one of the essential part of the Mediterranean diet. Many studies were done about the Mediterranean diet. Unsurprisingly, many have shown that this diet lowers the risk of cancer, coronary diseases, diabetes, and depression, among many others. based mainly with vegetables and fruit, with the magic touch of golden olive oil, this diet resets your eating habits, and helps your body stay healthier and younger. Daydreaming about the perfect body won't take you anywhere... Take some action now and read this book that can change the way your body looks forever. Let yourself FREE from a body that you don't deserve to be in, and decide to transform yourself. The Mediterranean diet is easy to follow and with the help of the book 'The Science of Mediterranean Diet' it becomes even easier, without crazy efforts that leave your mind in a mess. For the right reasons, the Mediterranean diet is one of the most acclaimed diets around the world, and it's time for you to try it! Would You Like to Know More? Scroll to the top of the page and select the buy now button.
Throw together a deliciously memorable Italian dinner party from this collection of fifty recipes. From the kitchen of celebrated chef and television host Michael Chiarello, the deliciously simple recipes in this deck are sure to spice up any gathering. They range from crispy Sausage-Stuffed Olives to scrumptious Chocolate Panini and will have friends and family coming back for seconds, or thirds!
Celebrating occasions with friends and family is one of the best joys in life. But not everyone celebrates the same occasions, and not everyone has the same type of family. John Michael Lerma invites you and yours to sit at the Garden County table, where everyone is welcome to share fresh vegetables, dips, drinks, cakes, salads, and more at your special event: Academy Awards Night, GLBT Pride Celebration, commitment ceremony, or a regular weekday night. Here you will find ways to make everyone feel welcome and to fill them with the good cheer of great cooking.
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.