NAMED ONE OF THE BEST BOOKS OF THE YEAR BY The Atlantic • The Huffington Post • Men’s Journal • MSN (U.K.) • Kirkus Reviews • Publishers Weekly #1 NEW YORK TIMES BESTSELLER • WINNER OF THE JAMES BEARD FOUNDATION AWARD FOR WRITING AND LITERATURE Every year, the average American eats thirty-three pounds of cheese and seventy pounds of sugar. Every day, we ingest 8,500 milligrams of salt, double the recommended amount, almost none of which comes from the shakers on our table. It comes from processed food, an industry that hauls in $1 trillion in annual sales. In Salt Sugar Fat, Pulitzer Prize–winning investigative reporter Michael Moss shows how we ended up here. Featuring examples from Kraft, Coca-Cola, Lunchables, Frito-Lay, Nestlé, Oreos, Capri Sun, and many more, Moss’s explosive, empowering narrative is grounded in meticulous, eye-opening research. He takes us into labs where scientists calculate the “bliss point” of sugary beverages, unearths marketing techniques taken straight from tobacco company playbooks, and talks to concerned insiders who make startling confessions. Just as millions of “heavy users” are addicted to salt, sugar, and fat, so too are the companies that peddle them. You will never look at a nutrition label the same way again. Praise for Salt Sugar Fat “[Michael] Moss has written a Fast Food Nation for the processed food industry. Burrowing deep inside the big food manufacturers, he discovered how junk food is formulated to make us eat more of it and, he argues persuasively, actually to addict us.”—Michael Pollan “If you had any doubt as to the food industry’s complicity in our obesity epidemic, it will evaporate when you read this book.”—The Washington Post “Vital reading for the discerning food consumer.”—The Wall Street Journal “The chilling story of how the food giants have seduced everyone in this country . . . Michael Moss understands a vital and terrifying truth: that we are not just eating fast food when we succumb to the siren song of sugar, fat, and salt. We are fundamentally changing our lives—and the world around us.”—Alice Waters “Propulsively written [and] persuasively argued . . . an exactingly researched, deeply reported work of advocacy journalism.”—The Boston Globe “A remarkable accomplishment.”—The New York Times Book Review
NEW YORK TIMES BESTSELLER • From the author of Salt Sugar Fat comes a “gripping” (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. “The processed food industry has managed to avoid being lumped in with Big Tobacco—which is why Michael Moss’s new book is so important.”—Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize–winning investigative reporter Michael Moss sets out to answer these questions—and to find the true peril in our food. Moss uses the latest research on addiction to uncover what the scientific and medical communities—as well as food manufacturers—already know: that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products, creating in us the expectation that everything should be cloying; we’ve evolved to prefer fast, convenient meals, hence our modern-day preference for ready-to-eat foods. Moss goes on to show how the processed food industry—including major companies like Nestlé, Mars, and Kellogg’s—has tried not only to evade this troubling discovery about the addictiveness of food but to actually exploit it. For instance, in response to recent dieting trends, food manufacturers have simply turned junk food into junk diets, filling grocery stores with “diet” foods that are hardly distinguishable from the products that got us into trouble in the first place. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
NEW YORK TIMES BESTSELLER From the #1 New York Times bestselling author of Salt Sugar Fat comes a "gripping" (The Wall Street Journal) exposé of how the processed food industry exploits our evolutionary instincts, the emotions we associate with food, and legal loopholes in their pursuit of profit over public health. "The processed food industry has managed to avoid being lumped in with Big Tobacco-which is why Michael Moss's new book is so important."-Charles Duhigg, author of The Power of Habit Everyone knows how hard it can be to maintain a healthy diet. But what if some of the decisions we make about what to eat are beyond our control? Is it possible that food is addictive, like drugs or alcohol? And to what extent does the food industry know, or care, about these vulnerabilities? In Hooked, Pulitzer Prize-winning investigative reporter Michael Moss sets out to answer these questions and to find the true peril in our food. Moss uses the latest research on addiction to uncover the shocking ways that food, in some cases, is even more addictive than alcohol, cigarettes, and drugs. Our bodies are hardwired for sweets, so food giants have developed fifty-six types of sugar to add to their products and ways to exploit our evolutionary preference for fast, ready-to-eat foods. Moss goes on to show how the processed food industry -- including major companies like Nestlé, Mars, and Kellogg's -- has not only tried to hide the addictiveness of food but to actually exploit it. As obesity rates continue to climb, manufacturers are now claiming to add ingredients that can effortlessly cure our compulsive eating habits. A gripping account of the legal battles, insidious marketing campaigns, and cutting-edge food science that have brought us to our current public health crisis, Hooked lays out all that the food industry is doing to exploit and deepen our addictions, and shows us why what we eat has never mattered more.
Why the Book I began teaching in 1990 as a substitute...the money wasn't great, so my driving force suggested I get a second job...I applied at a local Walmart Super Center and was hired in October of 1992. (I still work for them on a part-time basis, which means I have no life whatsoever) . Over the years, there have been so many stories-unbelievable, amusing, whatever. Friends would tell me to write a book about teaching, Walmart, General Dynamics (Electric Boat Division), and my year in Vietnam... I'm thinking..."Who really cares? Who would read it? Will an agent/publisher approve or will I become familiar with the word 'rejection?' I'm just an average guy." Well, it's time for the law of averages...Enjoy! Michael Moss It's Only Paper Many customers request cash back when they use a debit card. If they request $100.00, I ask them if they want 20s or a hundred dollar bill. If they say they want a big bill, depending on their mood, I might remind them that they only come in one size. About Michael Moss Biographical Info- He was born and raised in New London, Connecticut. He earned a Bachelor of Arts Degree in English at now defunct Windham College in Putney, Vermont, where he was mentored by the wrestling coach and author, John Irving. He began teaching in Florida and currently lives with his wife, Janette, in Henderson, Nevada. I met Janette in Fort Lauderdale in March of 1980... Isn't it coincidental that the Yankees just happened to conduct Spring Training there She took a day off so she could spend it with me on my birthday...so what did I do We're sitting poolside at the hotel, where a lot of the Yankees stayed...I excused myself to get my camera and photo album and spent some time talking with Graig Nettles and Ron Guidry... Lou Piniella walked by and accidentally touched her foot. I told her she was not showering for a few days. Somehow, she STILL married me a few months later on the Fourth of July. There is a picture on a table as you enter our house...it's Janette with Yankee owner George Steinbrenner...many people think he's her father...that would've been interesting.
It is hard to believe that there was a time, not long ago, when there was no right to obtain government information, no protection against hazards in children's toys and other consumer products, no federal safety standards for motor vehicles, and no insurance to protect an investors' money and securities in brokerage accounts. These and other consumer rights were created only after fierce political battles in the decade between 1966 and 1976. People's Warrior is the untold story of that era and one of its towering leaders, Congressman John Moss. Based on previously undisclosed materials and interviews with key players of the time People's Warrior tells the story of a stormy decade in America, one in which key laws, such as the Freedom of Information Act and the Consumer Product Safety Act were enacted by Congress, despite overwhelming political opposition. It is also the improbable story of one man's life and determination. Moss fought for twelve years, against three presidents and at times his own party, for a freedom of information law that has stood the test of time and been copied around the world. Although at first stymied by special interests, he won sweeping consumer protection reforms. He went on to challenge Wall Street in an intense battle to enact major new investor protection laws. What happened to Moss and his progressive agenda in later decades, and what the future may bring for that agenda, make up the final part of this compelling story of a man and an era.
Sir Alexander Boswell (1775-1822) wrote Scottish songs that are still performed today, such as “Jenny’s Bawbee”. An extravagant character and a Tory, he wrote flagrant lampoons of his Whig opponents. One of them greatly incensed his Whig cousin James Stuart of Dunearn, who challenged him to a duel in which Boswell was killed. At his trial for murder, Stuart was represented as a peaceable man unaccustomed to the use of firearms. Nothing could be further from the truth. He served in the militia, was irascible and, at times, violent. This book tells the compelling stories of the remarkable tangled events that led to their quarrel. The duel marked a turning point in Scottish politics away from a turbulent and fractious past to a quieter future. The Whigs triumphed, paving the way for liberal Scotland. In addition, this volume includes, for the first time, many of Boswell’s poems and witty lampoons.
Introduce your students to these award-winning books with these engagin teaching guides. Each guide includes an author biography, background information, summaries, thought-provoking discussion questions, as well as creative, cross-curricular activities and reproducibles that motivate students. For use with Grades 4-8.
From exclusive interviews with relatives and close association with the couple, the author writes a biography of real estate billionaires Leona and Harry Helmsley.
This commentary on the Epistles of 1 and 2 Timothy and Titus highlights insights into ministry, enduring hardships, and understanding the essentiality of good works. It is part of the College Press NIV Commentary Series.
My goal is to help you understand how to make your faith work for you and overcome fear which is negative faith expectation. We will explore the difference between positive and negative faith (fear) because it is helpful to know that your faith works both ways (positive & negative). Reading and applying the principals shared in this book will empower and enable you to fulfill your divine birthright and destiny to lead a healthy, abundant, and prosperous life.
Providing the first ever statistical study of a professional cohort in the era of the industrial revolution, this prosopographical study of some 450 surgeons who joined the army medical service during the Revolutionary and Napoleonic wars, charts the background, education, military and civilian career, marriage, sons' occupations, wealth at death, and broader social and cultural interests of the members of the cohort. It reveals the role that could be played by the nascent professions in this period in promoting rapid social mobility. The group of medical practitioners selected for this analysis did not come from affluent or professional families but profited from their years in the army to build up a solid and sometimes spectacular fortune, marry into the professions, and place their sons in professional careers. The study contributes to our understanding of Britishness in the period, since the majority of the cohort came from small-town and rural Scotland and Ireland but seldom found their wives in the native country and frequently settled in London and other English cities, where they often became pillars of the community.
A highly personal tour of world-famous archaeological discoveries made in 2009 in Galilee, Israel, together with a comprehensive history of the period, covering events which took place both before and after the Destruction of the Second Temple in Jerusalem in 70 CE. Michael, who participated in the dig, provides a fresh, new perspective which leaves the reader with an unforgettable feeling for the places and times he describes in an unusual, amusing but always highly informative way. The highlight is his conclusion that a Jewish Priestly Course, as described in many of the classical Jewish sources, was based in the town, served in the Temple, and left behind their treasured 'focus' in the form of The Magdala Stone. This book is sure to provide readers with many fascinating facts that further enhance their understanding of this seminal period in world history
Sir Alexander Boswell (1775-1822) wrote Scottish songs that are still performed today, such as â oeJennyâ (TM)s Bawbeeâ . An extravagant character and a Tory, he wrote flagrant lampoons of his Whig opponents. One of them greatly incensed his Whig cousin James Stuart of Dunearn, who challenged him to a duel in which Boswell was killed. At his trial for murder, Stuart was represented as a peaceable man unaccustomed to the use of firearms. Nothing could be further from the truth. He served in the militia, was irascible and, at times, violent. This book tells the compelling stories of the remarkable tangled events that led to their quarrel. The duel marked a turning point in Scottish politics away from a turbulent and fractious past to a quieter future. The Whigs triumphed, paving the way for liberal Scotland. In addition, this volume includes, for the first time, many of Boswellâ (TM)s poems and witty lampoons.
Set against the backdrop of a small coastal town in Newfoundland, this is the story of Patrick Kinny, a socially odd individual with little conversational skills, and Dylan Parks, an easy-going newcomer who befriends him. As they become friends, Dylan learns a shattering secret about his father's past, and he and Patrick join forces to stop a blackmailer and save his father from his own mistakes.
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
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