Introducing Chef Michael Fahey; former certified executive chef and culinary educator, fellow of the American Academy of Chefs; originally from Chicago, Illinois; he has been in the hospitality industry for over 30 years. Chef Michael has had the experiences in most types of foodservice operations as Executive Chef, Food and Beverage Director, General Manager and consultant. Most recently worked in Key West for Key West Cooking School and Small Chef at Large Catering providing culinary education and world class catering at the Hemmingway House, the Little White House (with former White House Chef Walter Schieb) and Sunset Key along with many other private and public venues. Chef Michael has provided his world class cuisine in New York City, Palm Beach, Cincinnati and his home in Western North Carolina. Chef Michael produced a cookbook in 2008, Cooking American Style, Up on Cedar Mountain, featuring a collection of his recipes, poetry and photography. He has worked for former VP Dan Quayle, Governors' in North Carolina, New York and Florida, Donald Trump, Tina Turner, Neil Young, James Taylor, Jimmy Buffet and thousands more. Chef Michael was Chef de Cuisine for the U.S. Open Tennis Tournament for 8 years and Executive Chef/F&B Director for private clubs and resort hotels. Chef Fahey established the Blue Reef Hospitality, LLC to provide the Florida Keys catering, Key West Cooking School and hospitality consulting. Blue Reef Catering and Key West Cooking School operated in Key West until 2019. During that time he was F&B Manager/Executive Chef at the Doubletree Grand Key Resort, along with consulting for the Florida Keys Community College to help establish their Culinary Arts program. Chef Michael had bought a cabin in Sapphire, NC while he was F&B Director/Executive Chef at the Cedar Creek Racquet Club in Cashiers, NC a position he held for 5 years prior to relocating to Key West. Ready to get back to his mountains, Chef Michael moved back to North Carolina during the Covid crisis. Always an advocate for education, Chef Michael accepted the position at Brevard College as Executive Chef. Where Chef Michael will pursue helping to solidify the Food Service Program and who knows maybe start some cooking classes to help people learn more about food and cooking.
The articles on the church and ecumenism in this Festschrift celebrate Professor Fahey's contributions, accomplishments and gifts to the academy and the Church. They reflect his sensitivities and spirituality as a friend and pastor, his support for the many voices in the church, his engagement and mentoring of several generations of students and scholars, his demand for honest and critical scholarship, and his deep desire for a spirit of Christian unity among us all.
IN MEMORY OF A LOVING WIFE...Michael and daughter Shari bicycled from Pacific Ocean to the Atlantic Ocean after wife and mother passed away from breast cancer.
Augustine: From Rhetor to Theologian arose from a conference held at Trinity College, Toronto, to celebrate the 1600th anniversary of the conversion to Catholic Christianity of Augustine of Hippo. Fifteen papers from international scholars make up this book. Augustine set his stamp on the Latin Church, yet only in the twentieth century, with its profound, even paradigmatic change did the descendants of that church -- Anglican, Reformed, and Roman Catholic -- recognize the degree to which their inbred attitudes and theological positions were "Augustinian." It is, however, another measure of the importance of Augustine that many aspects of his life and meanings of his writings are still disputed. This continuing investigation and debate is evidenced in this volume.
Nicolas Stone is known for his piano playing. He is the best of the best. But when he decides he can't do the fame thing anymore, he runs from the spotlight. He hides behind ripped jeans and t-shirts in a bar called Sheets. Sheets is where he is drowning himself in whiskey in a corner playing his music. Nick just wants the simple life; no cameras flashing in his face, no tabloids and no playing someone else's shit music. The problem is, he is a lost soul. His demons are eating at him from the inside out. Willow DeVine is a high-class girl stuck in a world she wants to break free of. Her overprotective father, Edward, controls her every move. For Willow to have any kind of social life, she has to sneak around behind his back; hoping he doesn't catch her before passing out drunk. Willow seems like she has it all, at least that is how the world sees her, however, it is far from the truth. She wants freedom, love and a different kind of life that doesn't include her father's wealth, business or business partners. When Willow sees Nick playing the piano, it seeps into her soul and it is so captivating, she needs more. Willow is warned to stay away from Nick because he is trouble, but what happens when she doesn't listen to the warning?
The book charts the evolution with reflections from many past and present Test players of the 'Australian Baggy Green Cricket Cape'. The argument is given that by the turn of the 21st century the cap had become a national icon -- a symbol of Australian sporting excellence and a highly sought after item of memorabilia. Details of the sale prices achieved when the cap has been sold around the world are also given. As Mark Taylor notes it 'is a powerful and timeless symbol which connects Victor Trumper to Ricky Ponting'.
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