Get a taste of Texas culinary history with this quirky, diverse community cookbook from Austin’s nineteenth-century residents, plus photos and informative essays. Tacos and barbecue command appetites today, but early Austinites indulged in peppered mangoes, roast partridge, and cucumber catsup. Those are just a few of the fascinating historic recipes in this new edition of the first cookbook published in the city. Written by the Cumberland Presbyterian Church in 1891, Our Home Cookbook aimed to “cause frowns to dispel and dimple into ripples of laughter” with myriad “receipts” from the early Austin community. From dandy pudding to home remedies “worth knowing,” these are hearty helpings featuring local game and diverse heritage, including German, Czech and Mexican. With informative essays and a cookbook bibliography, city archivist Mike Miller and the Austin History Center present this curious collection that's sure to raise eyebrows, if not cravings.
Motion pictures came to Austin on October 10, 1896, debuting at the Hancock Opera House. Since then, movies have continued to enchant, entertain, and inform the citizens of the capital of Texas. And, the places--the movie houses and theaters--where people saw motion pictures played just as important a role in the moviegoing experience as the movies themselves. As the city's population grew and motion picture technology changed, so too did Austin's movie houses, from the first kinetoscope parlor on Congress Avenue to the city' s first four-plex, the Aquarius 4, in southeast Austin. While most of these places are long gone, some withstood the test of time and are still showing movies or have been repurposed for other uses. Through the rich archival collections of the Austin History Center, Historic Movie Houses of Austin explores the stories of these important historic spaces and of the lives of those who were connected with them.
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