This is the book that changed the way America cooks."—Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
After months of hard work and preparation, their longawaited dreams were finally coming to fruition. It was opening day at the Stoneridge Inn Bed and Breakfast, and Roger and Catherine's first guests were about to arrive. They knew that this weekend marked the start of their new lives, but they had no idea how the horrors of this weekend would change their lives forever and open their eyes to a spiritual world that they never knew existed. And what of their guests, will they survive their weekend getaway to the Stoneridge?
Since the publication of the First Edition, there have been several advances on the research on Solution-focused Brief Therapy (SFBT) in schools. This Second Edition contains updates on how to apply SFBT to specific problem areas that school social workers frequently encounter. Each chapter has been updated and expanded to provide to incorporate a Response to Intervention approach (RtI) in many of the clinical "SFBT in Action" chapters. The authors also utilized results from the second national school social work survey, conducted by a team led by Dr. Kelly and currently in press at School Mental Health Journal and Social Work, to identify several targeted school-related problems that school social workers encounter in their work and demonstrate how to use solution-focused techniques for them. Despite being places with tremendous challenges for students and staff, schools are also places of solutions, strengths, and successes. This practical guide shows school social workers how to harness the solutions; filled with case examples, key points to remember, guidelines for reviewing resaerch, sample dialogue, and best practice tips, this book gives readers the essential tools to begin incorporating SFBT into their practice immediately.
When PI Mac McClellan's girlfriend convinces him to join the Palmetto Paranormal Society, he becomes embroiled in a case of whooodunnit. The society president, while investigating an old hotel, is found dead at the foot of the stairwell, his neck broken--a tragic accident. Then the secretary dies in an apparent suicide. Mac suspects there's more going on than a vengeful spirit.
New York's premier fashion industry florist, Michael George is known for his signature graphic, modern arrangements that are as popular in Manhattan hotels and storefronts as they are on the pages of Vogue and on the set of Good Morning America. In Simply Elegant Flowers, George shares his secrets for creating these beautiful arrangements as he guides you, season by season, through a year of flowers. George's philosophy of living and creating with flowers is contagious, and soon you'll agree that fresh, seasonal arrangements can enhance your life every day, not just on special occasions. His compositions recreate flowers as they are in nature—which, as he reminds us, is already perfect. Typically overlooked blooms, like carnations, take on a stunning new character when arranged en masse in a perfect dome, while more exotic stems, like dendrobium orchids, are at their most elegant when allowed to stand alone in a simple vase. Easy to follow, step-by-step instructions and photographs show you how to master George's techniques for building clean, contemporary floral compositions with his trademark architectural precision. Along the way, George shares helpful insights from a lifetime of working with flowers, and his recommendations of choice blooms for every season give you the confidence you need to begin creating your own unique arrangements, regardless of your budget. Beautiful photography brings the flowers to life on every page as he shows you how simple it is to apply these basic techniques to virtually any bloom. With Simply Elegant Flowers as your guide, you'll be arranging flowers like a professional—and displaying them like a celebrity.
Restaurant-Quality Meals You Won’t Believe Are Keto Chef Michael Silverstein brings his culinary know-how into your home with this collection of fresh, flavorful recipes that reimagine Keto cuisine. Instead of falling back on the typical “diet” substitutions, the unique dishes in this book have been carefully developed to feature big, bold flavors and smarter cooking methods that set them apart from other Keto recipes. Learn how easy it is to create healthier, restaurant-worthy food at home, whether for your family, a date night or your next dinner party. Michael has you covered with recipes like: · Spice-Rubbed Pork Tenderloin with Orange Gastrique · Juicy Argentinean Skirt Steak & Chimichurri · Seared Scallops with Pea Puree & Prosciutto Crisps · Grilled Chicken Shawarma with Dill Yogurt Sauce · Spiced Carrot Cake with Cardamom Cream Cheese Frosting · Tres Leches Cupcakes with Cinnamon Whipped Frosting Packed with Pro Tips to help you achieve the perfect results every time, plus nutritional information for each recipe, Michael’s imaginative meals make it easier and tastier than ever to stick to your Keto diet. Finally, a collection of Keto recipes that foodies can enjoy!
The terrorist Aziz, known as El Sinbad because of his love for the sea, is assigned the task of bombing Chicago. In Aziz's way is Lieutenant Junior Grade Ulrich Holmes of the US Coast Guard. Ulrich, an Iraqi War veteran and Homeland Security Officer at Station Grand Haven, must risk everything to stop Aziz and save Chicago from radioactive contamination.
Hollywood’s global influence from the 1960s to the present age of terrorism. The team of Sarah and Ryan Eisley film Faulkner’s As I Lay Dying, then divorce, but stay in touch. Ryan directs studio pictures for Universal, takes up with a much younger actress, attends the Woodstock festival and turns countercultural in his Beverly Hills mansion. Inspired to film a documentary of the black civil rights, hippie and anti-Vietnam War movements, he encounters President Kennedy, Martin Luther King, Jr. and the Manson gang. Their son Davin goes to Vietnam as a medic and their daughter Karen leaves her husband and disappears with her three kids. Living apart from Ryan in San Francisco, Sarah goes back to graduate school and tries to hold their family together while earning a doctorate at Berkeley. She becomes a film critic, then moves to Portland and becomes a teacher in the Hollyworld of higher education. The story of the Eisley family is interwoven with major films, including Billy Budd, Dr. Strangelove, The Graduate, Woodstock, Easy Rider, 2001: A Space Odyssey, Close Encounters, Apocalypse Now, Reds, The Big Chill and The Player. The novel also exposes Communist propaganda movies such as Fail-Safe, The Way We Were, The Front and Coming Home. It deflates the show business Blacklist myth, satirizes political correctness and ridicules Marxist movie stars and professors. Third in trilogy including Holywood (2004) and Follywood (2005).
It’s been five years since Mickey passed the Europans’ test, saving the Europans and planet Earth. Pam and David are living on Europa in a wondrous habitat where anything seems possible, and have twins with unusual abilities. Earth is transforming into a Utopian paradise thanks to the Sphere, an alien hard drive filled with advanced technology gifted to Earth by the Europans. But Mickey, who chose to remain on Earth, suspects the Europans of having a secret, more sinister agenda. When he severs his connection to the Sphere and begins to investigate, Mickey is captured by the Sphere Cult and put on trial for his life... The second book in the thrilling YA sci-fi series from Michael H. Burnam, The Next Step, asks what happens when Evolution progresses to immortality?
Collects Star Wars (1977) #50-67, Star Wars Annual (1979) #2. Discover or rediscover these stories written shortly after the release of the motion picture The Empire Strikes Back: Imperial officers plot against Darth Vader, Leia fights alone on a world that has never felt the Empire's threat, Lando Calrissian and Lobot battle to save their beloved Cloud City and many more. It's a big galaxy, and these adventures go far beyond what you saw in the films!
A carnivore's love letter to one of the most versatile, affordable and tasty types of meat: pork. After 30 years as a professional chef, Michael Olson knows how to get the most out of his food. These days, he's also a teacher and dinner-maker-in-chief, so he understands what home cooks are looking for when it's time to eat. In Living High Off the Hog, Michael shares his wealth of knowledge and over 100 of his favorite pork recipes. First, he gives you a rundown on everything you need to know about pork--how to buy, store, butcher and prep various cuts, along with special sections on deli meats, charcuterie and BBQ. From there, he shares his must-have pantry items and most-used cooking techniques to set you up for success as you work through four extensive recipe chapters: The Deli Counter, Ground and Diced, Chops and Steaks and Roasts and Big Cuts. With recipes like Bacon Okonomiyaki, Caramelized Chili Pork with Peanuts & Lime, Schnitzel and Crispy Pork Belly, you'll find a huge variety of tastes and textures to explore. For special occasions, you can dig deep into the low-and-slow world of BBQ and experiment with one of his recipes for ribs, learn a new skill with a porchetta roast, or go hog wild and try your hand at roasting a whole pig. With Michael's expert guidance, sense of humor and warm encouragement, you'll find recipes and learn techniques to cook familiar classics, as well as expand beyond your regular repertoire with exciting new ideas for all cuts of pork. Whether he's cooking a laid-back meal with his wife, fellow chef Anna Olson, or entertaining a large group, Michael's main goal is to create simple yet delicious dishes from scratch, and enjoy them with those he loves. For Michael, that's what "living high off the hog" is--the good life of combining good food and great company around your table.
The exquisite menu at The Old Post Office Restaurant on Edisto Island, SC, has garnered this one-of-a-kind establishment legions of fans from around the country. It has been written up in the New York Times, Travel and Leisure, USA Today, Wine Spectator and Gourmet. This exciting new cookbook is part of the Roadfood Cookbook Series by Jane and Michael Stern, two of the most popular and successful food writers in America. Like a visit to this historic Southern island (less than an hour from Charleston), Lowcountry Cooking from The Old Post Office Restaurant contains more than 150 favorite recipes for Southern dishes with a classical twist, such as Fussed-Over Pork Chop, P.B.'s Ultimate Filet Mignon, Coca Cola Cake, and Key Lime Mousse. It includes an 8-page color insert. Chef Philip Bardin says, "Breads and desserts are prepared daily and all of the produce and seafood are local and the freshest available in the area. Our stone-ground grits - milled to our specifications - have been a specialty since 1988." Previous Roadfood cookbooks include: Blue Willow Inn Cookbook (1-55853-991-3), El Charo Cookbook (1-55853-992-1), Durgin-Park Cookbook (1-4016-0028-X), Harry Carey's Cookbook (1-4016-0095-6), Louie's Backyard Cookbook (1-4016-0038-7), Carbone's Cookbook (1-4016-0122-7), and The Famous Dutch Kitchen Restaurant Cookbook (1-4016-0138-3).
Discussions of gender and sexuality have become part of mainstream conversations and are being reflected in the work of more and more writers of fiction, particularly in literature aimed at young adult audiences. But young readers, regardless of their sexual orientation, don’t always know what books offer well-rounded portrayals of queer characters and situations. Fortunately, finding positive role models in fiction that features LGBTQ+ themes has become less problematic, though not without its challenges. In Representing the Rainbow in Young Adult Literature: LGBTQ+ Content since 1969, Christine Jenkins and Michael Cart provide an overview of the literary landscape. An expanded version of The Heart Has Its Reasons, this volume charts the evolution of YA literature that features characters and themes which resonate not only with LGBTQ+ readers but with their allies as well. In this resource, Jenkins and Cart identify titles that are notable either for their excellence—accurate, thoughtful, and tactful depictions—or deficiencies—books that are wrongheaded, stereotypical, or outdated. Each chapter has been significantly updated, and this edition also includes new chapters on bisexual, transgender, and intersex issues and characters, as well as chapters on comics, graphic novels, and works of nonfiction. This book also features an annotated bibliography and a number of author-title lists of books discussed in the text that will aid teachers, librarians, parents, and teen readers. Encompassing a wider array of sexual identities, Representing the Rainbow in Young Adult Literature is an invaluable resource for young people eager to read about books relevant to them and their lives.
In 1870 Bismarck ordered the Prussian Army to invade France, inciting one of the most dramatic conflicts in European history. It transformed not only the states-system of the Continent but the whole climate of European moral and political thought. The overwhelming triumph of German military might, evoking general admiration and imitation, introduced an era of power politics, which was to reach its disastrous climax in 1914. First published in 1961 and now with a new introduction, The Franco-Prussian War is acknowledged as the definitive history of one of the most dramatic and decisive conflicts in the history of Europe.
Join the thousands who have experienced dramatic weight loss, lowered cholesterol, and improvement or reversal of the damages of heart disease, adult-onset diabetes, and other major diseases by following this medically proven program. Protein Power will teach you how to use food as a tool for • Dramatic and permanent weight loss • Resetting your metabolism and boosting your energy levels • Lowering your “bad” cholesterol levels while elevating the “good” • Protecting yourself from “The Deadly Diseases of Civilization” (including high blood pressure and heart disease) And best of all, Protein Power encourages you to • Eat the foods you love, including meats (even steaks, bacon, and burgers), cheeses, and eggs • Rethink the current wisdom on fat intake (science has shown that fat does not make you fat!) • Stop shocking your body with breads, pastas, and other fat-inducing carbohydrates So prepare yourself for the most dramatic life-enhancing diet program available!
This bestselling reference bridges the gap between the introductory and highly specialized books dealing with aspects of food biochemistry for undergraduate and graduate students, researchers, and professionals in the fi elds of food science, horticulture, animal science, dairy science and cereal chemistry. Now fully revised and updated, with contributing authors from around the world, the third edition of Biochemistry of Foods once again presents the most current science available. The first section addresses the biochemical changes involved in the development of raw foods such as cereals, legumes, fruits and vegetables, milk, and eggs. Section II reviews the processing of foods such as brewing, cheese and yogurt, oilseed processing as well as the role of non-enzymatic browning. Section III on spoilage includes a comprehensive review of enzymatic browning, lipid oxidation and milk off-flavors. The final section covers the new and rapidly expanding area of rDNA technologies. This book provides transitional coverage that moves the reader from concept to application. - Features new chapters on rDNA technologies, legumes, eggs, oilseed processing and fat modification, and lipid oxidation - Offers expanded and updated material throughout, including valuable illustrations - Edited and authored by award-winning scientists
Describes the science of cheese making, from chemistry to biology, in a lively way that is readable for both the food scientist and the artisanal hobbyist.
While the book covers all the major areas of internal medicine of the dog and cat, the emphasis is on brevity and the more common disorders. The book is organised by body system, and each chapter is structured in a consistent way, providing the definition of each disorder, its causes, clinical features, differential diagnoses, diagnosis and management options. The text is illustrated by over 1,000 clinical colour photographs, imaging, diagrams and tables. This book should be of value to the students and practitioners as a learning resource and reference.
Here, TV and radio cook Michael Barry provides a highly personal culinary tour of France, describing each region in turn and how its cooking traditions reflect its history, and offering a selection of his favourite recipes.
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