Makenna Grace Gold is just your average twelve-year-old girl, who just happens to have been recruited by three faeries to protect the future of the world. Makenna must now battle the forces of Evil who seek to destroy her baby twin brother and sister. The twins are a gift from above who will eventually lead our world into its next evolutionary age of hope and enlightenment. Evil will stop at nothing to destroy the babies. Makenna, along with three faeries and a wisecracking earthworm named Fluffy, are the only things that stand between the Earthas future or its utter destruction. Can Makenna, who admittedly is not even that good in gym class, follow in the footsteps of her predecessors, King Arthur and David of the Hebrews? Can a twelve-year-old girl whoas never had a fight in her life succeed as the Defender of Defenders, the Protector of Protectors, aThe Viragoa?
This is a journey of the mind as well as the heart as Michael uncovers for us the false views of God that were causing him to wander and leads us to the true God of the Bible who is waiting with open arms. Unlost is a fresh, narrative view of the gospel story illustrated from the author's life and experience.
Makenna Grace Gold is just your average twelve-year-old girl, who just happens to have been recruited by three faeries to protect the future of the world. Makenna must now battle the forces of Evil who seek to destroy her baby twin brother and sister. The twins are a gift from above who will eventually lead our world into its next evolutionary age of hope and enlightenment. Evil will stop at nothing to destroy the babies. Makenna, along with three faeries and a wisecracking earthworm named Fluffy, are the only things that stand between the Earthas future or its utter destruction. Can Makenna, who admittedly is not even that good in gym class, follow in the footsteps of her predecessors, King Arthur and David of the Hebrews? Can a twelve-year-old girl whoas never had a fight in her life succeed as the Defender of Defenders, the Protector of Protectors, aThe Viragoa?
Failures in business and marriage tip poor Mooney into a spell in a psychiatric ward. But he has the great fortune of befriending an Indian seer, one of his pals from the casino where Mooney hangs out, who promises to put Mooney's life back together. Dennis is no ordinary Indian seer. For one thing, he's a rez Indian, from right around Winnipeg, just like Mooney. For another, he's a stock picker, and what he sees coming, in the spring of 2008, is the sub–prime mortgage meltdown. So he puts together a consortium of himself, Mooney, and a bunch of Mooney's pals from the world of North End Winnipeg, to pool their savings in a short–selling scheme to cash in on the coming crash. But the so–called "Eisenteeth syndicate" isn't just betting against the market. Mooney and his pals are betting against Mooney's brother Dave: crude, ignorant, maddeningly successful, whose oafish touch turns every business venture into gold. Did we mention their mother has something to say about all this? Like Michael Tregebov's debut novel The Briss, which was a finalist for the Commonwealth First Novel Award (Canada–Caribbean Region), The Shiva is a fast-paced character-driven novel.
The Little Bookroom Guide to New York City with Children focuses on what parents with good taste want to know: how to see New York City in a child-centered way… without passing up any of the city’s sophisticated food, sights, or shops just because the kids are along. Organized around EAT, PLAY, SHOP, and STAY, the authors take you to well-known museums and attractions, but also take you out of tourist-thronged Midtown and into corners of the city that New Yorkers themselves love to take their children. They share strategies for must-sees that can easily overwhelm (the dazzling but daunting Metropolitan Museum of Art, Chinatown, Chelsea Market) and share the offbeat and little known places their own kids love (a matzoh factory, a classic film showing, a chance to dance with ballerinas). Chicken tenders? Fuggedaboutit! The authors take you to the hip food truck scene, to world-class restaurants that welcome children (one has a $5 noodle bowl for kids that’s under the radar), to word-of-mouth neighborhood favorites that only the locals frequent, and offer an array of delectable options in every part of town, at every price. Shopping in NYC is like nowhere else: you can find cool kids clothes and toys that make unforgettable souvenirs of an unforgettable trip.
Easily enjoy Jewish deli classics and modern updates at home with this collection of recipes that is sure to make you kvell. If you don’t happen to live near one of the new wave of artisan-style Jewish delis that have sprung up around North America over the last few years, not to worry. With this book, the world of Jewish deli, in all its unsubtle splendor, can be yours in the comfort (and privacy) of your own kitchen. And it’s not that hard. Really. On top of all the Jewish deli classics, The Artisan Jewish Deli at Home offers updates and new angles on the old ways that are bound to thrill the palates of a modern generation of eaters focused on quality ingredients and a lighter-handed approach to a traditionally heavy cuisine. The chapters are organized into Starters and Sides; Soups and Salads; Eggs, Fish, and Dairy; Beef; Bagels, Bialys, and Breads; and Pastries, Desserts, and Drinks. The range of favorite recipes include: Crispy Potato Latkes with Chunky Ginger Applesauce; Summer Chicken Salad with Tomatoes, Cucumber and Cracklings; Wise Sons’ Chocolate Babka French Toast; Home Oven Pastrami; and Celery Soda. Added cultural context comes from quick-hitting interviews with Joan Nathan and other Jewish food luminaries; histories of a few deli stalwarts such as bagels and pastrami; and first-hand reports from within the walls of the authors’ favorite temples of modern Jewish gastronomy located across the country including: Mile End Delicatessen in New York City; Wise Sons Delicatessen in San Francisco; Kenny & Zuke’s Delicatessen in Portland, Oregon; Stopsky’s Delicatessen in Mercer Island, Washington; and Caplansky’s Delicatessen in Toronto. Praise for The Artisan Jewish Deli at Home “If my grandmother, the greatest Jewish deli–style cook I’ve ever known, were alive she’d be kvelling over this book.” —Ed Levine, founder of Seriouseats.com “Michael and Nick’s handsome book brings some of your favorite deli recipes and memories into your home kitchen. Their pickles, knishes, and pastrami are just like you remember, only better!” —Joan Nathan, author of Jewish Cooking in America “The Artisan Jewish Deli at Home will turn any house into a delicatessen worth its weight in knishes.” —David Sax, author of Save the Deli
Bagels, deli sandwiches and gefilte fish are only a few of the Jewish foods to have crossed into American culture and onto American plates. Rhapsody in Schmaltz traces the history and social impact of the cuisine that Yiddish-speaking Jews from Central and Eastern Europe brought to the U.S. and that their American descendants developed and refined. The book looks at how and where these dishes came to be, how they varied from region to region, the role they played in Jewish culture in Europe, and the role that they play in Jewish and more general American culture and foodways today. Rhapsody in Schmaltz traces the pathways of Jewish food from the Bible and Talmud, to Eastern Europe, to its popular landing pads in North America today. With an eye for detail and a healthy dose of humor, Michael Wex also examines how these impact modern culture, from temple to television. He looks at Diane Keaton's pastrami sandwich in Annie Hall, Andy Kaufman's stint as Latke on Taxi and Larry David's Passover seder on Curb Your Enthusiasm, shedding light on how Jewish food permeates our modern imaginations. Rhapsody in Schmaltz is a journey into the sociology, humor, history, and traditions of food and Judaism.
Explore shattering ethical, political and practical quagmires in this gripping ecological thriller. A tense plot deals with devastating scientific, secret intelligence and geopolitical issues. “You alright, Professor?” Mal asked in a whisper. “Yeah, I’ll be alright.” World renowned ecologist, UCLA Professor David Lev, aged 84, has just begun a contemporary odyssey. From delivering a plenary address on climate change at the Rio+20 UN Summit, he must prevail on a journey through sub-zero hurricane-force gales, impenetrable bogs and twelve foot drifts of ice in the forests of Belarus. Along the way, Lev’s journey directs us to consider such profound questions as: Are we our Brother’s Keeper? What are the ethical limits of science? And, finally, at what price, glory? It is not only Lev’s story that is the key to this page-turner but also an account from the days of World War II and the Holocaust, which hinges on survival. A constellation of richly nuanced, deeply drawn characters whose enmeshed lives and unique circumstances speak with resonance, melancholy, inspiration and unrelenting drama are all part of this complex and thought-provoking novel - including cutting-edge biochemist Dr Taman Chernichevsky. What has he discovered?
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Jud Userle, a poor potato farmers son from northern Maine, became the hapless victim of a war in which he never really participated. Three decades of his life had been taken from him, and, in that time, it is ironic that the only real freedom he experienced was a prisoner in northern Vietnam. His eventual return to the United States lead only to greater confusion, accusations, and extreme medical intervention. Twenty-five years after all that strife, he was a simple slave of the land, lacking true human contact with the world, until another seemingly negative event made a one hundred and eighty degree turn, and brought him back to the land of the living. But, with this also came the question.Why did all this happen in the first place? There had to be some plot behind it all; and it became the focus of his next few months to uncover just what it was.or who it was.that had chosen to make his life hell. Luckily, this time, he would not be alone in that search. But, even those who allied with him, were an unusual assortment, from differing arenas of public affaires.
`The perfect guide to this tremendous city' OBSERVER Written with unfailing common sense, as well as insight and affection... the perfect guide to this tremendous city OBSERVER A true traveller's companion and friend SUNDAY TELEGRAPH For more thanthirty years Michael Leapman has been intimately involved with New York as a journalist, resident or frequent visitor. Here he takes readers with him on a series of walks through the heart of Manhattan and beyond, explaining howit came to be the world's most fabulous city, as well as revealing its present-day secrets. When the original edition of this incomparable guide was published in 1983, it won the Thomas Cook award as the guide book of the year. After he revised it in 1991 it was chosen by New York Magazine as the best of nearly a hundred books about the city. Now he has been back to retrace his steps. Thoroughly updated, this book is packed with inspiration, revelation, and sound practical advice. MICHAEL LEAPMAN lived in New York for seven years, as correspondent for The Times, reporting perceptively on the city's delights and foibles. He continues to visit New York regularly and to write about it for magazines and other newspapers. This is a reissue of a book first published in 1983 and last revised in 2000. It therefore includes references to and descriptions of the World Trade Center. These have been left in for historical interest.
A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States. First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." The 40th anniversary edition of Roadfood includes 1,000 of America's best local eateries along highways and back roads, with nearly 200 new listings, as well as a brand new design. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. "The bible for motorists seeking mouthwatering barbecue or homemade pie." - USA Today
Sobibor traces the life of Berek (later Bernard) Schlesinger from his Polish shtetl childhood to his life during the Holocaust hiding in the woods, finding refuge with non-Jews, confinement in Sobibor, escape during the uprising, working with partisans' documents. A physician after the war, he follows a relentless, unfulfilled pursuit of retribution for Nazi war criminals through the courts. The Sobibor uprising and its leaders, Alexander Pechersky, are pivotal to the novel. The author, Michael Lev, a product of Soviet Jewish culture, avoids loud rhetoric and heroic pathos, keeping the narration within the limits of realism. A flowing, masterful read.
6 self-guided walk tours of Jewish Boston history sites with maps and b/w photos.Includes West End, North End, Downtown Boston,South End, Brookline, & Cambridge.Based upon walk tours hosted by author, Michael A. Ross, for ten years.
Now fully revised and updated, this guide to New York City offers the incomparable expertise of National Geographic for this comprehensive guidebook to the Big Apple, illustrated with 200 color photos and ten maps.
If we heed the lessons of America's past and avoid misguided policies and programs that hinder rather than help assimilation - the Melting Pot will work as well as it always has."--Jacket.
Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In "Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.
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