“A great journalist, passionate about food” (Gordon Ramsay). Michael Bateman was the father of modern food journalism. He began writing about food in England during the 1960s, when the average British culinary experience was limited to fish and chips. At the time, it was a subject national newspapers scarcely bothered with. Among other accomplishments, he was the first journalist to write detailed exposés on issues such as food additives. His wit, humor, erudition, and passion for his subject poured off the pages week after week as he researched his articles, often disappearing for days if not weeks to cover every possible angle and talk to every expert. Eventually he became a prominent editor—and nurtured food writers of the next generation, such as Sophie Grigson and Oz Clarke. This collection includes some of his best work, spanning several decades—on topics as wide-ranging as Australian cuisine; veganism; food marketing; French wine; and Coca-Cola.
Originally published in 1985, this book examines the impact financial institutions have on the location of investment of vast resources, including office development. An analysis of their behaviour is crucial to an understanding of the 20th Century urban development process. This book documents some of the international activity of property investment. Some cities in the UK, USA and France are examined in detail to demonstrate the huge physical impact of this development process. The constraints on office development are also discussed. A recurring theme is the power of the supply side of the development industry in comparison with the relatively weak position of the office end-user.
With ever more new and unusual varieties of spices available, this book combines culinary, botanical and historical information with anecdotes, recipes and photography to provide a complete culinary and historical guide to spices from around the world.
In the aftermath of the Civil War, contemporary narratives about the American South pointed to the perceived lack of industrial development in the region to explain why the Confederacy succumbed to the Union. Even after the cliometric revolution of the 1970s, when historians first began applying statistical analysis to reexamine antebellum manufacturing output, the pervasive belief in the region’s backward-ness prompted many scholars to view slavery, not industry, as the economic engine of the South. In Industrial Development and Manufacturing in the Antebellum Gulf South, historian Michael S. Frawley engages a wide variety of sources—including United States census data, which many historians have underutilized when gauging economic growth in the prewar South—to show how industrial development in the region has been systematically minimized by scholars. In doing so, Frawley reconsiders factors related to industrial production in the prewar South, such as the availability of natural resources, transportation, markets, labor, and capital. He contends that the Gulf South was far more industrialized and modern than suggested by census records, economic historians like Fred Bateman and Thomas Weiss, and contemporary travel writers such as Frederick Law Olmsted. Frawley situates the prewar South firmly in a varied and widespread industrial context, contesting the assumption that slavery inhibited industry in the region and that this lack of economic diversity ultimately prevented the Confederacy from waging a successful war. Though southern manufacturing firms could not match the output of northern states, Industrial Development and Manufacturing in the Antebellum Gulf South proves that such entities had established themselves as vital forces in the southern economy on the eve of the Civil War.
This is the third collection of papers in Optimality Theory to be published in the University of Massachusetts Occasional Papers (UMOP) series. Many of these papers were presented at HUMDRUM 2005, held in April of that year at the University of Massachusetts, Amherst. This volume includes papers by Michael Becker, Joan Chen-Main, Sara Finley, Kathryn Flack, Christa Gordon, Nancy Hall, Shigeto Kawahara, Michael Key, Seunghun Julio Lee, John J. McCarthy, Michael O'Keefe, Joe Pater, Ehren M. Reilly, and Matthew Wolf.
A compendium of traditional Brazilian recipes offers a range of diverse and delicious meals, from mango sorbet, to spicy stuffed crab, to the Brazilian national dish, feijoada. Original.
Lexi is a magic-wielding former assassin who broke away from the shadowy organization that trained her. Working as a private investigator, her latest case takes her and her partner to Palm Springs, where a shifter is being harassed by a local businessman. But with pack politics and rivalries, this is far more than a property deal gone bad. Far worse, for Lexi, is that her local contact is her long-time nemesis, the gay vampire detective Dick. If the case doesn't kill her, working with him again might! Scroll UP and click Read Now or Read for Free to Join Lexi, Dick, and an unforgettable cast of characters in the first book of this addictive new series. Note: This book was previously released as part of the Legacy of the Shadow's Blood.
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