This book contains a series of narratives and anecdotes about a career in DFO Fisheries research. The book also expresses the author's views of DFO's approach to fisheries management, and what scientific research should be considered relevant and supported for achieving sustainable fisheries.
A cookbook that puts into effect a strategic eating plan developed by the authors to help promote healthier living, disease prevention, better performance and a longer life"--
Many of the earliest books, particularly those dating back to the 1900s and before, are now extremely scarce and increasingly expensive. We are republishing these classic works in affordable, high quality, modern editions, using the original text and artwork.
A natural history and celebration of the famous bears and salmon of Brooks River. On the Alaska Peninsula, where exceptional landscapes are commonplace, a small river attracts attention far beyond its scale. Each year, from summer to early fall, brown bears and salmon gather at Brooks River to create one of North America’s greatest wildlife spectacles. As the salmon leap from the cascade, dozens of bears are there to catch them (with as many as forty-three bears sighted in a single day), and thousands of people come to watch in person or on the National Park Service’s popular Brooks Falls Bearcam. The Bears of Brooks Falls tells the story of this region and the bears that made it famous in three parts. The first forms an ecological history of the region, from its dormancy 30,000 years ago to the volcanic events that transformed it into the Valley of Ten Thousand Smokes. The central and longest section is a deep dive into the lives of the wildlife along the Brooks River, especially the bears and salmon. Readers will learn about the bears’ winter hibernation, mating season, hunting rituals, migration patterns, and their relationship with Alaska’s changing environment. Finally, the book explores the human impact, both positive and negative, on this special region and its wild population.
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Michael Ruhlman.
Mist on the River chronicles a search for wild steelhead salmon in the remaining wilderness of the Pacific Northwest. As he says in the prologue to his book, Michael Checchio likes his fly-fishing on big western rivers where there are lots of mountains to look at, and where the steelhead don't come out of a hatchery but are born as nature intended, in the cold gravel of a clean stream. He finds all this and more up in British Columbia on his search for some of the last great runs of wild steelhead left on earth. Steelhead, the great sea-run rainbow trout of the Pacific Northwest, have long been sought by fly-fishermen. To Checchio, they have become a powerful symbol for the last of the wild in the Pacific Northwest and are to the Northwest what lions are to the Serengeti. And like their cousins, the salmon, they are among the species of fish most threatened by the modern world. A passionate fly-fisherman, Checchio discovered steelhead when he moved to the West Coast a little more than a decade ago. Fishing for ever diminishing returns of these magnificent fish in the rivers of northern California and Oregon, he dreamed of faraway waters in Alaska and Kamchatka, where he might find the last strongholds of wild steelhead remaining on the planet. Finally, he was able to take a dream vacation north to experience for the first time the steelhead Valhalla awaiting the fly-fisherman in British Columbia. Michael Checchio has been praised by the fishing community as a passionate writer on the plight of the great outdoors and the steelhead trout. But this book is not written just for the fly-fishing fraternity, but rather to the general reader who has a love of nature and the outdoors, and a deep interest in the fate of wildlife and the future of the environment. Checchio's personal steelhead journey leads him on a quest toward rivers and landscapes ever more pristine and wild, providing illuminating sights and thoughts along the way.
Ishe Fujiwara and his mother WeNoNah sail north to the land of NuuhChah after deadly demon attacks threaten those around him. His father Isami faces his enemies in the Emperor's court. Miguel Ruiz and Ruka fall in love in the middle of a battle between the Nippon, the Conquistadors and the Mongol Horde.
This textbook covers the physical and chemical aspects of estuaries, the biology and ecology of key organisms, the flow of organic matter through estuaries, and human interactions, such as the environmental impact of fisheries on estuaries and the effects of global climate change on these important ecosystems. Each chapter will begin with basic concepts and then move on to describing applications and current practice. This new edition is being authored by a team of world experts from the estuarine science community.
This is a study of the relationship between Anglicans and the armed forces, of the military heritage and history of the Anglican Communion, and the changing nature of this relationship between the mid-Victorian period and the 1970s. This era spanned a period of imperial expansion and colonial conflict round the turn of the twentieth century, the two World Wars, the Cold War, wars of decolonisation, and Vietnam. In terms of armed conflict, it was the bloodiest period in the history of humanity and marked the advent of weaponry that had the capacity to extinguish human civilization. This book assesses the contribution of an expansive Anglican Communion to the armed forces of the English-speaking world, examines the ways in which this has been remembered, and explores its challenging legacy for the twenty-first century Church of England.
Using stories to show the importance of wildlife in Native American traditions, this book gives parents and teachers an exciting way to teach children about animals.
If humans are to understand and discover ways of addressing complex social and ecological problems, we first need to find intimacy with our particular places and communities. Cultivating a relationship to place often includes a negotiating process that involves both science and sensibility. While science is one key part of an adaptive and resilient society, the cultivation of a renewed sense of place and community is essential as well. Science and Sensibility argues for the need for ecology to engage with philosophical values and economic motivations in a political process of negotiation, with the goal of shaping humans' treatment of the natural world. Michael Vincent McGinnis aims to reframe ecology so it might have greater “trans-scientific” awareness of the roles and interactions among multiple stakeholders in socioecological systems, and he also maintains that deep ecological knowledge of specific places will be crucial to supporting a sustainable society. He uses numerous specific case studies from watershed, coastal, and marine habitats to illustrate how place-based ecological negotiation can occur, and how reframing our negotiation process can influence conservation, restoration, and environmental policy in effective ways.
Chef Michael goes back to basics—with a twist! Back to Basics features 100 simple and delicious classic recipes, ingredients, and cooking techniques. And in every recipe, Chef Michael shows how easy it is to add a twist or two to your cooking. You’ll never get stuck making a dish just one way! Chock full of mouth-watering photography to inspire you, Back to Basics is all about Chef Michael’s simple approach to cooking basics. Once you understand the elements behind a dish, you can then stir your own personality into your cooking. You’ll see how easy it is to impress family and friends in your own kitchen. And once you know the basic rules, you can break them. Chef Michael’s passionate commitment to cooking simple, classic recipes will inspire and guide you to lots of great new flavours in your kitchen!
“What was life like on a destroyer during World War II? Find out by reading Michael Keith Olson’s superb telling of tales of the war in the Pacific as seen from the deck of a very luck ‘tin can”… The son of a former Dale crewman, Olson interviewed 44 veterans and delved deeply into official documents to give this book the air of authenticity that puts the reader in the heart of the action. “Tales from a Tin Can is the first oral history of one combat ship’s adventures, sometimes comic, sometimes mundane, sometimes heart wrenching, over the entire course of America’s involvement in the Pacific. An impressive accomplishment and highly recommended.” WWII History “This fascinating book captures not only the furious clashes with the Japanese but also the humdrum days in-between and the heart-stopping encounters with typhoons that could be as lethal as any engagement with the enemy. Anyone interested in stories from World War II will find this well-illustrated account of the naval campaign in the Pacific fascinating.” Register –Pajaronian Looking up from his newspaper from where he sat on the deck of the destroyer USS Dale, Harold Reichert could see the pilot plain as day--the leather helmet with chin strap, the goggles, and then the red rising sun painted on the planes fuselage. "I saw the torpedo drop and watched as it ran up on the old Utah." It was daybreak at Pearl Harbor on December 7, 1941, the beginning of the war, and the Dale was there; she would serve until the end, when the atomic bombs were dropped and Japan surrendered. In the words of those who manned her, the Dales war comes vividly to life in this first oral history of a combat ship from Pearl Harbor to Tokyo Bay. From carrier raids on Midway, Guadalcanal, and the Solomons to the bombarding of Saipan and Guam in the capture of the Marianas, from the Aleutians in the far north to strikes on Tokyo and Kobe, Tales from a Tin Can recreates the action aboard the Dale, and conveys as never before the true grit of wartime on a destroyer.
The Harry Caray's Restaurant Cookbook is a visit to Chicago and the restaurant that serves "the best Chicken Vesuvio in the city". More than 150 recipes include potent pasta, holy-cow steaks, and chicken fit for any person or occasion. Harry Caray's Restaurant is named for the late, renowned baseball announcer and has been designated the Official Home Plate of the Chicago Cubs. The bar is 60'6", the exact distance from the pitcher's mound to home plate, and the restaurant houses 1,500 pieces of baseball memorabilia, including photographs, vintage newspapers, a Sammy Sosa autographed bat, and items from Stan Musial, Ernie Banks, Hank Aaron, Ted Williams, and others. Harry Caray's is just north of the Loop in one of Chicago's most architecturally significant buildings. In The Harry Caray's Restaurant Cookbook, fans and readers will find famous recipes including: Veal Parmigiana Baked Clams Jumbo Lump Crab Cakes Lamb Chops Oreganato Plum-Glazed Salmon with Polenta Linguine with White Clam Sauce The stories, sidebars, and pictures bring back memories of baseball and Chicago. This important addition to the RoadfoodTM Cookbook series is sure to be a favorite with people in Chicagoland and throughout the country.
Written to be accessible to any college-level reader, Protecting Life on Earth offers a non-technical, yet comprehensive introduction to the growing field of conservation science. This multifaceted exploration of our current biodiversity crisis delivers vivid examples throughout, including features on some of nature’s most compelling wildlife. Beginning with a brief introduction to environmental history, the text introduces the central concepts of evolution and ecology, and covers several major issues related to the conservation of biodiversity including extinction, climate change, sustainability, conservation law, and invasive species. It also touches on adjacent disciples such as economics and sociology as they relate to conservation. The text even includes practical advice on the decisions we make every day—how we spend our money, where we live and work, what we eat and buy. Throughout, Protecting Life on Earth underscores the ways in which our future is tied to that of Earth’s threatened species, and demonstrates exactly why conservation is so vitally important for us all.
In the course of his research career, much of which was based in his own classrooms, Wolff-Michael Roth explored numerous new theoretical frameworks when the old ones proved to be unable to account for the data. In this book, surrounding 11 of his publications spanning 20 years of work, the author tells a story of how science education research concretely realized and singularized itself. That is, rather than taking sole credit for the work that ultimately came to bear his name, Roth develops a historical narrative in which his work came to realize cultural-historical possibilities inherent in the field of science education. But perhaps because some types of this work came to be realized for a first time, Roth’s research also came to be characterized by others in the community as “cutting edge.” This work, therefore presents as much an auto/biographical narrative as it presents a cultural-historical recollection of science education as it unfolded over the past two decades.
Although less common than a-amino acids, non-a-amino acids-where the amino group is not on the carbon immediately adjacent to the carboxyl group but is attached to another carbon in the chain (for example, the , d carbon)-are components of biologically important molecules, are significant in the pharmaceutical industry, and are useful starting ma
The author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
For three years, the author fished commercially for the mighty Atlantic salmon out of a remote fishing station on the west coast of Scotland, working in what would turn out to be a declining inshore fishery. This book is, in part, a poem to Salmo salar, the fabulous leaper of the title, and is also an account of everyday life in this remote and beautiful part of the British Isles. Killer whales, basking sharks, and a hundred other creatures swim into view in this fascinating narrative, not least of which are the hilarious local Highland characters. It needed recording and has been done with great charm.
...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
Animal Behavior, Third Edition covers animal behavior from its neurological underpinnings to the importance of behavior in conservation. The book's authors, Michael Breed and Janice Moore, bring almost 60 years of combined experience as university professors, much of that teaching animal behavior. Chapters cover this social behavior and the relationship between parasites, pathogens and behavior. Thoughtful coverage has also been given to foraging behavior, mating and parenting behavior, anti-predator behavior, and learning. The book addresses the physiological foundations of behavior in a way that is both accessible and inviting, with each chapter beginning with learning objectives and ending with thought-provoking questions. Additionally, special terms and definitions are highlighted throughout, making this book an essential work for students and academic seeking a foundation in the field. - Provides a rich resource on animal science and behavior for students and professors from a wide range of life science disciplines - Features updated and revised chapters, with new case studies and high-definition illustrations - Highlights new focuses on animal welfare issues and companion animal behavior
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
The Coast-to-Coast Guide to 900 of the Best Barbecue Joints, Lobster Shacks, Ice Cream Parlors, Highway Diners, and Much, Much More, now in its 9th edition
First published in 1977, the original Roadfood became an instant classic. James Beard said, "This is a book that you should carry with you, no matter where you are going in these United States. It's a treasure house of information." Now this indispensable guide is back, in an even bigger and better edition, covering 500 of the country's best local eateries from Maine to California. With more than 250 completely new listings and thorough updates of old favorites, the new Roadfood offers an extended tour of the most affordable, most enjoyable dining options along America's highways and back roads. Filled with enticing alternatives for chain-weary-travelers, Roadfood provides descriptions of and directions to (complete with regional maps) the best lobster shacks on the East Coast; the ultimate barbecue joints down South; the most indulgent steak houses in the Midwest; and dozens of top-notch diners, hotdog stands, ice-cream parlors, and uniquely regional finds in between. Each entry delves into the folkways of a restaurant's locale as well as the dining experience itself, and each is written in the Sterns' entertaining and colorful style. A cornucopia for road warriors and armchair epicures alike, Roadfood is a road map to some of the tastiest treasures in the United States.
Nearly every Saturday and Sunday morning at Steamboat Landing, you will see the faithful browsing the nationally renowned Ithaca Farmer’s Market in search of the freshest and most beautiful produce, filling bags and baskets with fixings for the week’s home meals, encouraging farmers and growers to extend their culinary reach. Celebrating a historic milestone at the Market’s current Pavilion location, Ithaca Farmers Market captures the energy and history of the market through colorful narratives, vivid historical and contemporary photos, detailed recipes, and helpful shopping and prep guides. A far cry from the rag-tag brigade selling off the backs of pick-up trucks in 1973, today’s bustling pavilion hosts an array of social enterprises, meeting the demand for fresh, locally grown vegetables and fruits, meat from pastured animals, and handcrafted wines. Farmers and growers engage in sustainable practices to produce healthy food for those of us who are concerned with not just what we eat, but how and where it is produced. Ithaca food activist Michael Turback showcases the delicious possibilities of cooking with local produce at the height of flavor and freshness throughout the growing seasons, taking readers on a year-round culinary tour from spring to early and midsummer to the bursting harvest of late summer, then ebbing into winter. Practical, valuable advice on shopping for fruits and vegetables in accordance with peak growing seasons reconnects marketgoers with the cycles of nature in our region, offering recipes for fresh and delicious dishes made with ingredients that reflect their truest flavors. Natives and new visitors to the Market alike will discover why the Ithaca venue has been cited as one of the country’s most influential farmers markets.
“Details profound examples of life’s resilience and makes a convincing case that the natural world still has a lot worth fighting for.” —Paul Greenberg, New York Times bestselling author of Four Fish and The Climate Diet As climate change continues to intensify, the outlook for life on Earth often seems bleak. Yet hope for the future can be found in the “rescue effect,” which is nature’s innate ability to help organisms persist during hard times. Like a thermostat starting the air conditioning when a room gets too warm, the rescue effect automatically kicks in when organisms are stressed or declining. In The Rescue Effect, Michael Mehta Webster reveals the science behind nature’s inherent resilience, through compelling stories of species that are adapting to the changing world—including tigers in the jungles of India, cichlid fish in the great lakes of Africa, and corals in the Caribbean. In some cases, like the mountain pygmy-possum in the snowy mountains of southeast Australia, we risk losing species without intensive help from people. As observers to—and the cause of—species declines, we must choose whether and how to help, while navigating challenging questions about emerging technologies and the ethics of conservation actions. Ultimately, Webster argues that there are good reasons to expect a bright future, because everywhere we look, we can see evidence that nature can rescue many species from extinction; and when nature alone is not up to the task, we can help. Combining rigorous research with gripping storytelling, The Rescue Effect provides the cautious optimism we need to help save life on Earth.
A heartwarming memoir of a couple who takes in a homeless man and the life-altering effect the experience has on all three of them. For years, “Fisher King Mike” wandered L.A., preaching to his people. On occasion he’d share an open mic night with Michael Konik, who offered a curious and sympathetic ear, particularly when the Fisher King lamented his separation from his wife (who he claimed was Selena Gomez). As the pair began to trust one another, confusion and distance gave way to something that astounded them both. The Unexpected Guest gives love profound new dimensions with its story of family, friendship, and the meaning of home. Konik offered food and a pair of pants when his new friend came by, and wondered how much he owed the troubled Fisher King―a question all of America faces with the nation’s ongoing homelessness crisis. When Konik and his wife gave Fisher King Mike a place in their home, handy as he turned out to be with household projects, they witnessed a guest become a caretaker. Gone was the man who gave sermons about his supposed estate next door to Kanye West. Gone was the man drifting through life. What each never saw coming was their own transformation and the lessons they’d learn about what it means not only to be good people, but simply to be human. Praise for The Unexpected Guest “Heartwarming, compassionate, and well-crafted, The Unexpected Guest gives voice to those rarely heard, compels you to look closer when you want to look away, and reveals the joy of caring for others.” ―Pete Earley, New York Times–bestselling author of Crazy: A Father’s Search Through America’s Mental Health Madness, 2007 Finalist for the Pulitzer Prize “What a pleasure to read a book that is quick in pace, absent of cynicism, and packed with conversations and stories we desperately need. The Unexpected Guest exceeded my already high expectations. Michael Konik does something that few journalists, let alone politicians even attempt to do. He humanizes the people who are without shelter. I won’t be soon forgetting “Fisher King Mike.”“―Dave Zirin, The Nation “A deft meditation on the ordinary magic that happens when you open your heart and home, one small step at a time. Poignant, timely, compulsively readable. Konik’s story of family lingers long after the last page.” ―Jack McCallum, New York Times–bestselling author of Dream Team “Honest and entertaining, this book forces readers to confront the systems of inequality in which we are all implicated.” ―Kirkus Reviews
Researchers agree that schools construct a particular image of science, in which some characteristics are featured while others end up in oblivion. The result is that although most children are likely to be familiar with images of heroic scientists such as Einstein and Darwin, they rarely learn about the messy, day-to-day practice of science in which scientists are ordinary humans. Surprisingly, the process by which this imagination of science in education occurs has rarely been theorized. This is all the more remarkable since great thinkers tend to agree that the formation of images — imagination — is at the root of how human beings modify their material world. Hence this process in school science is fundamental to the way in which scientists, being the successful agents in/of science education, actually create their own scientific enterprise once they take up their professional life. One of the first to examine the topic, this book takes a theoretical approach to understanding the process of imagining science in education. The authors utilize a number of interpretive studies in both science and science education to describe and contrast two opposing forces in the imagination of science in education: epicization and novelization. Currently, they argue, the imagination of science in education is dominated by epicization, which provides an absolute past of scientific heroes and peak discoveries. This opens a distance between students and today’s scientific enterprises, and contrasts sharply with the wider aim of science education to bring the actual world of science closer to students. To better understand how to reach this aim, the authors offer a detailed look at novelization, which is a continuous renewal of narratives that derives from dialogical interaction. The book brings together two hitherto separate fields of research in science education: psychologically informed research on students’ images of science and semiotically informed research on images of science in textbooks. Drawing on a series of studies in which children participate in the imagination of science in and out of the classroom, the authors show how the process of novelization actually occurs in the practice of education and outline the various images of science this process ultimately yields.
Aquaculture Landscapes explores the landscape architecture of farms, reefs, parks, and cities that are designed to entwine the lives of fish and humans. In the twenty-first century, aquaculture’s contribution to the supply of fish for human consumption exceeds that of wild-caught fish for the first time in history. Aquaculture has emerged as the fastest growing food production sector in the world, but aquaculture has agency beyond simply converting fish to food. Aquaculture Landscapes recovers aquaculture as a practice with a deep history of constructing extraordinary landscapes. These landscapes are characterized and enriched by multispecies interdependency, performative ecologies, collaborative practices, and aesthetic experiences between humans and fish. Aquaculture Landscapes presents over thirty contemporary and historical landscapes, spanning six continents, with incisive diagrams and vivid photographs. Within this expansive scope is a focus on urban aquaculture projects by leading designers—including Turenscape, James Corner Field Operations, and SCAPE—that employ mutually beneficial strategies for fish and humans to address urban coastal resiliency, wastewater management, and other contemporary urban challenges. Michael Ezban delivers a compelling account of the coalitions of fish and humans that shape the form, function, and identity of cities, and he offers a forward-thinking theorization of landscape as the preeminent medium for the design of ichthyological urbanism in the Anthropocene. With over two hundred evocative images, including ninety original drawings by the author, Aquaculture Landscapes is a richly illustrated portrayal of aquaculture seen through the disciplinary lens of landscape architecture. As the first book devoted to this topic, Aquaculture Landscapes is an original and essential resource for landscape architects, urbanists, animal geographers, aquaculturists, and all who seek and value multispecies cohabitation of a shared public realm.
Ireland conjures up images of nature's majesty: sweeping coastlines, rolling green hills, and secluded peat bogs and marshlands. A place of legendary beauty, it is also a land with a rich natural history. Michael Viney invites us to discover the geologic forces that created the island, peer into the famous bone caves that hold unique clues about animals from long ago, and experience the dramatic scenes of the cliff-lined coast and tempestuous seas. Viney begins deep in the past, when rivers of molten rock and enormous glaciers stripped the land bare. Soon after the glaciers retreated, the island was transformed into a fresh, new landscape, home to an intriguing variety of plants and animals, and an environment that has cultivated a rich human history and inspired countless myths. Infused with the lyricism of Irish prose, Ireland: A Smithsonian Natural History is indispensable for anyone seeking to understand the natural beauty of the Emerald Isle.
Headstrong heroines and hot-tempered chieftains, loch monsters and hill fairies, cattle raids and clan feuds, wise animals and foolish saints: the Scottish Highlands' folktales date back centuries and preserve the history and beliefs of a people deeply rooted in their land and culture. Oral traditions connect the modern world with the hearts and minds of Scottish Highlanders across the ages, bringing their world to life in vivid detail. This anthology includes new and approachable translations of folktales from the Scottish Highlands and Nova Scotia, providing extensive commentary on this rich storytelling tradition. Each story is annotated with information about its origins and any insights into its meaning. The original Scottish Gaelic texts, collected from a wide variety of rare and obscure sources, are provided in an appendix.
The James Beard Award-winning classic “for beginners or professionals who want all the facts and stories in a concise, easy-to-follow format” (Laura Maniec, owner, Corkbuzz Wine Studio). Now completely revised and updated, this new edition of the essential consumer guide to wine features all the most current information for today’s wine landscape. The authors, longtime wine educators at The Culinary Institute of America, have added all the latest and most relevant information to their award-winning book, including new picks for the best regional producers, off-the-beaten-path finds, and bargain bottles. With a practical, anti-snob attitude, the emphasis is always on enjoying wine to the fullest in real-world scenarios and getting the best value for your dollar, whether splurging on a special-occasion bottle or deciding on your own “house” wine. All the basics are covered, including the major wine grapes, flavor profiles, and decoding labels, plus up-to-date information on established and up-and-coming regions, advice on pairing wine with everything from Korean short ribs to all-American burgers, opinions on wine gadgets (yea or nay?), and more. Cheers! “Reading WineWise is like having a great conversation about my favorite topic—wine! Enjoy exploring the diverse wine regions and then finish with how to pair wines with food. The ideas and thoughts behind the wine and food pairing chapters just make plain sense, and, of course, you may need another glass of wine.”—Bruce Cakebread, president, Cakebread Cellars “Nothing pretentious here. WineWise is fun, friendly, and packed with information on wines of the world, particularly ones that won’t break the bank.”—Tara Q. Thomas, executive editor, Wine & Spirits
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