A fun, intelligent and occasionally wicked exploration of humanity, love, theology, existentialism, pop music, politics and the nature of life, Apocalypse offers readers more than the average book. Playful science-fiction that alternately lampoons the genre and pays homage to the masters, it offers an entertaining read that will spark a few thoughts about the real world the reader exists in.
New York Times bestselling author Michael Ruhlman applies the principles of his innovative book Ratio—about the relationships of ingredients to each other—in this delightful back-to-basics cocktail book, sharing the simple recipes and fundamental techniques that make for delicious and satisfying libations. Did you know that a Gimlet, a Daiquiri, and a Bee’s Knees are the same cocktail? As are a Cosmopolitan, a Margarita, and a Sidecar. When hosting a party wouldn’t you enjoy saying to your guests, “Would you care for a Boulevardier, perhaps, or a Negroni?” These, too, are the same cocktail, substituting one ingredient for another. Or if you’d like to be able to shake up a batch of whiskey sours for a party of eight in fewer than two minutes, then read on. As Michael Ruhlman explains, our most popular cocktails are really ratios—proportions of one ingredient relative to the others. Organized around five of our best-known, beloved, classic families of cocktails, each category follows a simple ratio from which myriad variations can be built: The Manhattan, The Gimlet, The Margarita, The Negroni, and the most debated cocktail ever, The Martini. A practical reference of cocktail classics, a source of inspiration for putting a new spin on the usual gin and tonic, and an affable tribute to the pleasures of the cocktail hour, The Book of Cocktail Ratios shows you how to serve up delectable drinks in no time. Cheers!
Broken Machines is a gritty mystery in the tradition of Robert Parker and Elmore Leonard. James Joseph Donovan stares out his own window, watching as the rain soaks Manhattan and puts a damper on his thirty-ninth birthday. J.J. Donovan is a private consultant - an expert people turn to when they've run out of options. Before the day is out, Janet Fein, a social worker friend, will ask Donovan to help a little boy named Clifford Brice. Clifford's mother Ruby - a prostitute and a heroin addict - has been brutally murdered. The police have a suspect in custody, but Janet and Clifford don't think it's the right man. The police don't seem to care. Janet wants Donovan and his eccentric partner, Doctor Boris Koulomzin, to find out the truth. Neither man can abandon the bright young boy. As they are formulating a plan, there is a second murder... and an attempt on Clifford himself. Donovan finds himself going undercover at a dank manufacturing plant in Brooklyn, where the rats, the criminals, and the immigrant laborers all struggle to make ends meet. It is a place where the people, like the machines, are broken. In this place, there is little room for repair or redemption, but Donovan pushes on. In the process, he and Boris expose a fraud, catch a murderer, and manage to blow up the better part of a city block.
Goodbye Duluth By Michael Flynn When star-struck young Martin Reilly leaves his hometown of Duluth, Minnesota, to follow his dreams in Hollywood, he ends up blowing any chance he ever had in the film industry. After doing some serious soul-searching, Martin launches into a different calling from above. Drawing on experience from his Hollywood days, Martin finds his new job satisfying and a perfect fit… until it becomes just that—a job. As Martin begins teetering back down the road to self-destruction, he receives help coming from surprising places, restoring his hope and giving him the courage to find his way back to his original dream.
It is January 1978 when Michael Crabtree leaves his hometown of Virginia Beach, Virginia, with a backpack, one hundred dollars, a notebook of poems, a guitar case, and his lost dreams. Having recently lost his athletic scholarship at North Carolina State University due to a football injury, Michael decides to hitchhike to Houston, Texas, to seek work in the oilfields. In his memoir Passage Rites: Adversity's Challenge, Michael chronicles how, halfway through his first year in Houston, he decides to return home to continue his college education. But everything changes the morning of December 30, 1978, when two Virginia Beach policemen knock on his parents' door and place him under arrest for armed robbery a crime he never committed. As Michael is thrown into a jail cell to await his fate, he rings in 1979 with his fellow prisoners and quietly wonders what will become of his life. As he returns to Texas to face his accusers, Michael soon realizes that his journey to the truth will not be easy. This is the inspiring true story of a young man who, when he was faced with an unjust incarceration, adversity, and the theft of his innocence, never gave up.
Experience the rebirth of cocktails and enjoy your favorite classics as you’ve never tasted them before! History tells us that once a cocktail achieved prominence at the bar, the impulse to invent variations has been irresistible. ReMixology is a celebration of time-honored cocktails, the fascinating evolution of their formulas, and the inspiration they provide today's craft bartenders. This book serves as a re-introduction to ten iconic potions, from the Manhattan to the Whiskey Sour, to the Old Fashioned to the Bloody Mary and more, and explores their progression and development in cocktail culture, and showcases a range of innovative and original, yet accessible interpretations that open the door to new possibilities in drinking and entertaining. Recipes will include: Manhattan Nouveau Bellini Savoy Champagne Cocktail Jamaican Coffee The Green Mary And More Each section will introduce a standard cocktail, offer details and insights about its genealogy, then follow with more than a dozen adaptations and variations gathered from the vintage cocktail era and from the expertise of working bartenders in progressive cocktail programs. Palate perspectives will be explored in lively headnotes, guiding the reader along the sensorial journey of 250 distinctive drinks, adapted to the home bar. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.
This book argues that analytical philosophy and radical theory alike stand in an ambivalent relationship with skepticism. It explains structuralism, feminist theory and critical theory to outline a therapeutic alternative to philosophical theoreticism.
English in Films is a series of classroom exercises for teachers of English as a Second Language for study at home students. The movies have been carefully selected for their language and cultural value in learning and improving one's English--vocabulary, listening, conversation, writing, grammar and American culture. Our approach is to have fun while learning and to learn in a multidimensional way. Answers are provided, and the packets may be copied and edited for non-commercial use. Each film is broken into roughly 15-minute segments, which are divided into sections for vocabulary development, listening, writing, discussion and testing.
In this hilarious follow-up to GONE WITH A HANDSOMER MAN, Charleston pastry chef Teeny Templeton witnesses a murder and discovers that her laywer-boyfriend, Coop O'Malley, has been keeping secrets. It's not every day that I bake a dozen Red Velvet cakes, learn my boyfriend may have a love child, and I witness a murder. After Charleston pastry chef, Teeny Templeton, witnesses a murder, she discovers that her lawyer-boyfriend, Coop O'Malley, has been keeping secrets: the victim's ten-year-old daughter may be his child. As more lies explode, Teeny finds herself trapped in Bonaventure, Georgia, a zany"little Savannah," where she must deal with her commitment phobia, gather DNA from a ten-year old child genius, outwit a stalker, decode an encrypted diary, and fend off advances of an ex-beau, a handsome plastic surgeon who's crazy-in-love with her. Teeny's life gets maddeningly complicated by a series of not-so-teeny troubles: an uneasy love triangle, a gossip-mongering tarantula breeder, an wise-cracking Southern Belle with early Alzheimer's, Coop's loveable Chihuahua-toting granny, and clues that point to the illegal trafficking of human organs. But when a suspect is arrested, the bodies keep piling up and Teeny doesn't know who to trust. As the murderers close in, Teeny unearths a revelation that becomes a game-changer and flips her world upside-down.
Winner of the Open Table Diner's Choice award for 2015, M is two restaurants in one. With RAW and GRILL side by side, and open from early morning until midnight every day, M venues offers diners endless opportunities, and this exciting new cookbook presents them both. With RAW, M is informal and high energy, delighting patrons with small dishes and sharing plates of tartars, tiraditos and sashimi, while GRILL specialises in the best steaks from around the world. Alongside this, the M-Bar offers expert wines, which can be bought via the M Wine Store and online, and there is a secret 'den', making both M restaurants a multi-purpose hotspot for Londoners. Innovative and much loved by its patrons, M even offers pampered pooch parties, including a doggie dance off, for those who love the restaurant's incredible food – and their pets. With essays and recipes covering a full 24 hours in these iconic London restaurants, M: A 24 Hour Cookbook showcases the very best the restaurant has to offer, with stunning new photography of the recipes and the restaurants by Jodi Hinds.
It's the full-color edition of Drinking with the Saints! Recipe for a liturgically correct cocktail: mix Bartender's Guide and Lives of the Saints, shake well, garnish with good cheer. Drinking with the Saints is a concoction that both sinner and saint will savor. Michael Foley offers the faithful drinker witty and imaginative instruction on the appropriate libations for the seasons, feasts, and saints' days of the Church year.
Millions of Americans dream of owning and running their own restaurant — because they want to be their own boss, because their cooking always draws raves, or just because they love food. Running a Restaurant For Dummies covers every aspect of getting started for wannabe restaurateurs. From setting up a business plan and finding financing, to designing a menu and dining room, you’ll find all the advice you need to start and run a successful restaurant. Even if you don’t know anything about cooking or running a business, you might still have a great idea for a restaurant — and this handy guide will show you how to make your dream a reality. If you already own a restaurant, but want to see it do better, Running a Restaurant For Dummies offers unbeatable tips and advice of bringing in hungry customers. From start to finish, you’ll learn everything you need to know to succeed: Put your ideas on paper with a realistic business plan Attract investors to help get the business off the ground Be totally prepared for your grand opening Make sure your business is legal and above board Hire and train a great staff Develop a delicious menu If you’re looking for expert guidance from people in the know, then Running a Restaurant For Dummies is the only book you need. Written by Michael Garvey, co-owner of the famous Oyster Bar at Grand Central, with help from writer Heather Dismore and chef Andy Dismore, this book covers all the bases, from balancing the books to training staff and much more: Designing and theme and a concept Taking over an existing restaurant or buying into a franchise Stocking and operating a bar Working with partners and other investors Choose a perfect location Hiring and training an excellent staff Pricing menu items Designing the interior of the restaurant Purchasing and managing supplies Marketing your restaurant to customers If you’re looking for a new career as a restaurateur, or you need new ideas for your struggling restaurant, Running a Restaurant For Dummies offers expert advice in a fun, friendly format. Packed with practical advice and expert wisdom on every aspect of the food service business, this guide is all you need to get cooking.
What if Jesus never died for you? What if his sole intention was to teach unconditional and universal love not only for you but for the entire world? Michael John Bohoskey challenges us to take a different look at the role of Jesus Christ-and religion in general-in his spiritually awakening memoir, Waking from a Fallen Dream. Even though a variety of Christian teachings defined Bohoskey's early life, he eventually discovered that many of his beliefs had to do with feelings of personal unworthiness and mistrust of his own nature. A former Episcopal priest, Bohoskey began a journey of self-discovery, questioning the most basic fundamentals of Christianity. In Waking from a Fallen Dream, he questions the beliefs that teach us that we are sinful by nature and separate from God. Instead, he believes that we should all wake to our own "knowingness" and empowerment, abandoning the collective programming we have allowed to control us. This is a book about giving oneself permission to question, explore, choose, live, and love without apology. Waking from a Fallen Dream is Bohoskey's heartfelt story of how he shed multiple uniforms of belief and behavior while following the yellow-brick road of inner knowledge, allowing him to experience spiritual integrity and give unconditional love the opportunity to unfold.
In mid-career, Michael Frayn took up his old trade of journalism, and wrote a series of occasional articles for the Observer about some of the places in the world that interested him. He wanted to describe 'not the extraordinary but the ordinary, the typical, the everyday', and his accounts became the starting point for some of the novels and plays he wrote later. From a kibbutz in Israel to summer rains in Japan, bicycles in Cambridge to Notting Hill at the end of the 1950s, they are glimpses of a world that sometimes seems tantalisingly familiar, sometimes vanished forever. Michael Frayn is the celebrated author of fifteen plays including Noises Off, Copenhagen and Afterlife. His bestselling novels include Headlong, which was shortlisted for the Man Booker Prize, Spies, which won the Whitbread Best Novel Award and Skios, which was longlisted for the Man Booker Prize. "All writers of fiction should be required by law to go out and do a bit of reporting from time to time, just to remind them how different the real world in front of their eyes is from the invented world behind them." Michael Frayn 'Whether he's on a kibbutz or a bicycle, Frayn makes acute observations and the writing is enchanting.' Conde Nast Traveller
It was a time when personal exploration was a way of lifea time when it was still okay to hitchhike, grow your hair long, and be carefree. But during the 1970s and early 1980s, it still was not okay to be gay. In Complex, the first of the two plays presented in Baby Crib, author Michael J.-P. Williams introduces Mickey, a man haunted by guiltand a dark secret. Just as a new consciousness is lighting the way for those who wish to escape the closet, artist wannabe Mickey is battling internal demons. Ashamed that he is homosexual and even more ashamed that he is still alive after his twin brother dies from cancer, Mickey must struggle to accept himself and his desires. In the second play, I Ski Maybell, Paul West is on the road to success. With a newly acquired MBA in hand and a good job in a new city, Pauls fresh start in life suddenly goes awry when he allies himself with Nova McWorth. Unfortunately, she is his boss. Williams interweaves multifaceted characters within poignant storylines that prove that perhaps life really is too short to worry about what we cannot control.
Gone with a Handsomer Man is fun, funny, and fabulous!"---Janet Evanovich Take one out-of-work pastry chef . . . Teeny Templeton believes that her life is finally on track. She's getting married, she's baking her own wedding cake, and she's leaving her troubled past behind. And then? She finds her fiancé playing naked badminton with a couple of gorgeous, skanky chicks. Add a whole lot of trouble . . . Needless to say, the wedding is off. Adding insult to injury, her fiancé slaps a restraining order on her. When he's found dead a few days later, all fingers point to Teeny. And stir like crazy! Her only hope is through an old boyfriend-turned-lawyer, the guy who broke her heart a decade ago. But dredging up the past brings more than skeletons out of the closet, and Teeny doesn't know who she can trust. With evidence mounting and the heat turning up, Teeny must also figure out where to live, how to support herself, how to clear her name, and how to protect her heart.
With the Third Reich and the US government out to stop her, intrepid journalist Mattie McGary races to expose the shameful secret that American agents helped Nazis use racist US state laws as a model to oppress and persecute German Jews.
Like radio listeners in many other cities its size, Greater Cincinnatians have kept their ears tuned to their local radio stations for music, news, and entertainment for nearly a century. However, unlike those cities, Cincinnati enjoyed several unique broadcast stories ranging from some of the earliest forays into radio dramatics to the country's first 500,000-watt superpower radio station. The listeners were treated to several up-and-coming celebrities like Doris Day, Rosemary Clooney, Andy Williams, and "Fats" Waller; the rise of three major communications corporations; and ultimately, an amazing array of nationally broadcast network shows and talents that, for a brief period, placed the city's broadcasters behind only New York and Chicago in terms of importance. With rare and often unpublished images, Cincinnati Radio attempts to capture the first 50 years of that golden era of Cincinnati radio broadcasting in both word and picture.
In Our Own Selves, Michael Gorman creates 100 new meditations specifically addressing the issues at the heart of the library profession. Reaffirming the value of librarianship and reintroducing the joys that make it unlike any other vocation, Gorman expands and follows up on his popular first collection of meditations.
Appearing daily on the ABC network, The Chew celebrates and explores life through food, with a group of dynamic, engaging, fun, relatable co-hosts who serve up everything to do with food-from cooking and home entertaining to food trends, restaurants, holidays, and more-all aimed at making life better, fuller, and more fun. THE CHEW: WHAT'S FOR DINNER? captures the show's trademark wit, fun, practical advice, and recipes-and highlights ways to make dinner fun. Formatted like 2012's standout bestseller, THE CHEW, this all-new book features more than 100 delectable recipes, perfect for each day of the week, from Manic Monday (fast and easy), to Friday Funday (delicious treats), as well as the weekend. It will also feature favorite segments from the show like, "What's in My Fridge?" "Grandma's Iron Chef Challenge" and "Leftover Makeover" as well as the ever popular, "Clinton's Craft Corner." It will be filled with mouth-watering photographs and lively graphics so it is every bit as pleasing and inviting as the first book. The hosts of the show-all contributors to the book-are chef, best-selling author, and TV personality Mario Batali; Iron Chef's Michael Symon; Top Chef's Carla Hall; What Not to Wear's Clinton Kelly; and best-selling author and nutritionist Daphne Oz.
An entertaining, hilarious, biting biography of “Mr. Warmth,” the infamously prickly comic who dominated Hollywood and Las Vegas for decades, making an artform out of heckling his friends, family and especially his audiences - and they couldn’t get enough of it. Having ridden a wave of success that lasted more than sixty years, Don Rickles is best known as the “insult” comic who skewered presidents, royalty, celebrities, and friends and fans alike. But there was more to “Mr. Warmth” than a devilish ear-to-ear grin and lightning-fast put-downs. Rickles was a loving husband, an adoring father who suffered a devastating loss, and a loyal friend to the likes of Bob Newhart and Frank Sinatra. Don was also a young student at the American Academy of Dramatic Arts and intended to become a serious actor. But it was in small nightclubs where Rickles found success, steamrolling hecklers, honing his acerbic put-downs, and teaching the world to love being insulted. Don Rickles, The Merchant of Venom traces career from his rise in the 1950s to a late-in-life resurgence thanks to the Toy Story franchise, his role in Scorsese’s Casino, and scores of TV appearances from Carson to Seth Meyers. In the intervening decades, Rickles conquered every medium, including the stage, where the Vegas legend was still performing at the age of eighty-five. In his highly memorable career, he was idolized by a generation of younger comedians including Jerry Seinfeld, Jay Leno, and many others. And all along, Rickles performed in the shadow of a shocking open secret: he was the nicest man in town.
The story of an infamous crime, a revered map dealer with an unsavory secret, and the ruthless subculture that consumed him Maps have long exerted a special fascination on viewers—both as beautiful works of art and as practical tools to navigate the world. But to those who collect them, the map trade can be a cutthroat business, inhabited by quirky and sometimes disreputable characters in search of a finite number of extremely rare objects. Once considered a respectable antiquarian map dealer, E. Forbes Smiley spent years doubling as a map thief —until he was finally arrested slipping maps out of books in the Yale University library. The Map Thief delves into the untold history of this fascinating high-stakes criminal and the inside story of the industry that consumed him. Acclaimed reporter Michael Blanding has interviewed all the key players in this stranger-than-fiction story, and shares the fascinating histories of maps that charted the New World, and how they went from being practical instruments to quirky heirlooms to highly coveted objects. Though pieces of the map theft story have been written before, Blanding is the first reporter to explore the story in full—and had the rare privilege of having access to Smiley himself after he’d gone silent in the wake of his crimes. Moreover, although Smiley swears he has admitted to all of the maps he stole, libraries claim he stole hundreds more—and offer intriguing clues to prove it. Now, through a series of exclusive interviews with Smiley and other key individuals, Blanding teases out an astonishing tale of destruction and redemption. The Map Thief interweaves Smiley’s escapades with the stories of the explorers and mapmakers he knew better than anyone. Tracking a series of thefts as brazen as the art heists in Provenance and a subculture as obsessive as the oenophiles in The Billionaire’s Vinegar, Blanding has pieced together an unforgettable story of high-stakes crime.
Accepting that there is no one-size-fits-all approach to controlling drinking, the latest edition of this bestselling book will help you assess your drinking and determine whether moderation or abstinence is the best path for you. For decades, the standard treatment for people struggling with alcohol consumption has focused on convincing them to admit that they are an alcoholic, to stop drinking entirely, and to enter into a program, most commonly Alcoholics Anonymous. But in his more than thirty-five-year career as an addiction specialist working with people who want to change their drinking habits, Michael S. Levy has found that the routes to behavioral change actually vary. And although abstinence is the successful route for many people, others can moderate their drinking on their own or with professional help. In this practical, effective, and compassionate book, Levy helps people take control of their alcohol problem by teaching them how to think about and address their drinking habits. Beginning with a set of self-assessments that reveal whether the reader's use of alcohol is creating problems, Levy explains the causes of problem drinking, discusses the growing recognition of the various ways an alcohol use disorder can show itself, and talks about why it is so difficult to change. Offering advice for choosing between moderating your drinking or abstaining altogether, he also touches on coping with slipups, fighting helplessness and the fear of failure, and knowing when moderation is not achievable. The book is unique in that instead of telling people what they need to do, it meets people at their stage of change and level of readiness to change and helps them decide for themselves what they need to do. Drawing on the latest scientific evidence, this new edition includes • a chapter on the concept of self-medication—a useful but at times overused idea; • a chapter on the concurrent use of drugs (particularly cannabis) during recovery; • an exploration of modern strategies for dealing with drinking, including technology (apps that count drinks, for example) and medications that curb alcohol consumption; • reflections on the use of stigma; • communication strategies for individuals seeking to share their struggle with others; • an exploration of common triggers; • additional worksheets and tips to achieve success; • further material about self-help programs; and • insights about the dark side of addiction treatment. Ultimately, Take Control of Your Drinking empowers people to tackle their drinking problem and gives them the freedom to do so in a way that fits with their own lifestyle and values. This book is useful for anyone who may find that they are drinking too much, for the loved ones of such people, and for clinicians who want to broaden their skills when working with people who struggle with alcohol.
The first year in academia ends with a bang-up summer session for theater-director-turned-professor Claire Gray with a new production, a new love, and a dead body. Claire, a former Broadway director and now head of the Theater Department of Desert Arts College in Palm Springs, is running her summer workshop for the first time. The play she will direct is a staged version of the film Rebecca, and playing the female lead is Paige Yeats, daughter of the college’s founder and president, D. Glenn Yeats. While rehearsals for the play go well, not everything else does. Yeats’s second ex-wife, Felicia, storms into town and makes demands for a Santa Barbara home she received as part of the divorce settlement. When she is discovered poisoned in her hotel room, the real show begins as Claire must wade through a long cast of suspects to find her murderer.
Editor F. Peter Boer has written eight books, is an authority on research and development finance, and the author of nearly one hundred articles in the scientific and business literatures. His books have been translated into five foreign languages. He holds a PhD from Harvard University, is a former professor at Yale University, and is a member of the National Academy of Engineering. Through board directorships, he remains an active leader in global business. Ellen Boer is the daughter of Michael Strauss. She is an author of two books on travel. Ellen is a graduate of Mount Holyoke College and an attorney specializing in educational law. She is a top contributor to TripAdvisor, with a broad following of serious travelers having been in over 170 countries.
Michael McCarty has played a major role in defining a uniquely modern American attitude to cooking, dining, and entertaining since 1979, when he opened his first acclaimed Michael's restaurant in Santa Monica, California. McCarty's approach, now enjoyed on both coasts with the opening of Michael's New York in 1989, has always been refreshingly simple: start with the best ingredients, cook them in simple ways that highlight their natural qualities, pair them with great wines, and serve them in a relaxed yet stylish setting. The result, in Michael's own words, should be a "great party," which this book makes possible for any home cook. Adding to the lively spirit of Welcome to Michael's are the voices of dozens of luminaries from the worlds of entertainment, the arts, the media, business, politics, and cooking who share their own insightful, sometimes irreverent opinions about the Michael's experience. The result is a book to be savored on many levels: as a guide to cooking for yourself, your family, and your friends and to entertaining with style; as a primer on the rewarding relationship between food and wine; and as an experience that comes as close as words and pictures possibly can to enjoying a meal at one of Michael's restaurants, surrounded by the luminous personalities who dine there.
Many scientists and philosophers believe that you are no more than a machine. By their account there is no afterlife and you are no better than any other kind of animal. The existence of mankind, according to such thinkers, is purely the outcome of chance events. There never was any tendency, natural or supernatural, to produce life and the human mind. The universe is hostile or indifferent toward you, and you occupy no special place within it. At the heart of this story of mankind lies not science but a rarely expressed philosophical assumption that modern science, at least in principle, tells all there is to know about you and the world. With his unique blend of cogency, clarity, and charm, philosopher Michael Augros hauls that assumption out into the light and demolishes it. The Immortal in You demonstrates how an astute use of common sense and a study of common human experience reveal that there is more to you—much more—than science could possibly say. From the author of Who Designed the Designer?, this modern response to the ancient exhortation “Know thyself” delivers a wealth of fresh, powerful, and uplifting ideas about what it is to be human, which will engage thoughtful readers regardless of their beliefs.
The 1950s and 1960s were a transformative period in Britain, and an important part of this was how Britons’ lives were changed when they began flying abroad for their holidays. In A World Away Michael John Law investigates how something that previously only the rich could afford became available to working-class holidaymakers. A World Away moves beyond the big players in the tourist industry and technical accounts of the airplanes used by tour operators to tell the histories of the people who were there, both tourists and tour guides, using their personal testimonies. Until now there has been uncertainty about the identity of these new tourists: some feared they were working-class intruders who might invade the pristine destinations favoured by the elite; others claimed that most were from the middle class. Using new data derived from flight accident investigations, Law explains the complex origins of these new flyers. In British society this unprecedented mobility could not go unpunished, and the new tourists were lampooned in books and newspapers aimed at the middle classes. Law shows how popular culture, movies, and music influenced the decision to travel, and what actually happened when these new holidaymakers went abroad. Law investigates the package tour industry from its mid-century origins through its inherent weaknesses, governmental interference, and unforeseen world events that contributed to its partial failure in the early 1970s. A World Away provides the definitive account of this important change in postwar British society.
Astute, brutally honest, and always provocative chronicler of assorted media-world implosions Michael Wolff has sorted through the wreckage of fallen media empires and fearlessly deconstructed the peculiar psychology behind the mess. A former media entrepreneur himself, Wolff has had a ringside seat as the conglomeratized worlds of newspapers, magazines, television, radio, and the Internet have taken often bewildering turns. In Autumn of the Moguls, Wolff explains it all, taking on the great (and not-so-great) characters of the age, including: AOL Time Warner's Gerald Levin, Steve Case, Bob Pittman, and Walter Isaacson; New York Times publisher Arthur Sulzberger Jr.; Viacom's Sumner Redstone and Mel Karmazin; Disgraced domestic goddess Martha Stewart; Would-be media empress Tina Brown; Legendary kahuna Barry Diller; Media mogul turned New York City mayor Michael Bloomberg; Disney czar Michael Eisner; And an outrageous cast of self-proclaimed creative geniuses, short-sighted (and often short) financiers, and shameless politicians who attempt and frequently succeed in manipulating the media.
The old-fashioned, repressed, un-moisturized man has been banished to the hinterlands and a new breed is taking center stage. He is a man of style, sophistication, and security, just as strong and confident as his predecessor, but far more diverse in his interests, his tastes, and, most importantly, his self-image. He may be seen at an NBA game one night and an art gallery opening the next. Able to navigate any social setting, he is informed, influential, intriguing, and very much in vogue these days. He is the new male ideal: the metrosexual man. So how can the average Joe keep up with this new version of cool? How should he behave, what shoes should he wear, and what CDs should he have in his collection? Answers to these questions and so many other pressing concerns can be found in The Metrosexual Guide to Style. Filled with entertaining anecdotes, famous quotes, helpful hints, dos and don'ts, recommendations and potential pitfalls, this handy guidebook covers everything from dining out to fashion and personal style, home dér to the Metro-mindset. It is the one-stop shop for the impeccably groomed and savvy modern man.
Michael H. Weisman, Michael Weinblatt, James S Louie, and Ronald Van Vollenhoven offer their unique insights into choosing the correct pharmacological and non-pharmacological therapies for your patients. Chapters cover the full breadth of rheumatic diseases, rheumatoid arthritis, lupus, connective tissue diseases, osteoporosis, regional pain disorders, and fibromyalgia. The full-color design presents detailed clinical photographs and treatment algorithms for visual guidance and easy reference. Covers the treatment of pediatric patients as well as adults so that you can properly address the particular needs of any patient you see. Features the guidance and specific recommendations of experts from United States and Europe for a state-of-the-art approach to the variety of treatments currently in use. Displays the clinical manifestations of rheumatic diseases in full color, along with treatment algorithms for easy at-a-glance reference.
...[An]adventure story, a hold-your-breath-while-you-turn-the-page thriller that's also an anthropological study of the culture of cooking" -- Anthony Bourdain, The New York Times The classic account of what drives a chef to perfection by accaimed write Michael Ruhlman -- —winner of the IACP Cookbook Award In this in-depth foray into the world of professional cooking, Michael Ruhlman journeys into the heart of the profession. Observing the rigorous Certified Master Chef exam at the Culinary Institute of America, the most influential cooking school in the country, Ruhlman enters the lives and kitchens of rising star Michael Symon and renowned Thomas Keller of the French Laundry (and Per Se). This fascinating book will satisfy any reader's hunger for knowledge about cooking and food, the secrets of successful chefs, at what point cooking becomes an art form, and more. Like Ruhlman's The Making of a Chef, this is an instant classic in food writing.
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