Overview This book moves students toward a clear understanding and a firm grasp of the basic principles of thermodynamics. It communicates directly with tomorrow’s engineers in a simple yet precise manner that encourages creative thinking. Features of this Edition • An early introduction to the First Law of Thermodynamics (Chapter 2) establishes a general understanding of energy, mechanisms of energy transfer, and the concept of energy balance, thermo-economics, and conversion efficiency. • Over 700 new homework problems which further enhance the extensive and diverse homework problem sets. • Physical intuition to help students develop a sense of the underlying physical mechanisms and a mastery of solving practical problems that an engineer is likely to face in the real world. Free Student Resources DVD containing • Limited Academic Version of EES (Engineering Equation Solver) software with scripted solutions to selected text problems • Physical experiments in thermodynamics with videos and complete write-ups of the experiments, as well as actual data • Interactive Thermodynamics Tutorial to reinforce student learning of thermodynamics concepts
This book summarizes major aspects of the evolution of South American metatherians, including their epistemologic, phylogenetic, biogeographic, faunal, tectonic, paleoclimatic, and metabolic contexts. A brief overview of the evolution of each major South American lineage ("Ameridelphia", Sparassodonta, Didelphimorphia, Paucituberculata, Microbiotheria, and Polydolopimorphia) is provided. It is argued that due to physiological constraints, metatherian evolution closely followed the conditions imposed by global temperatures. In general terms, during the Paleocene and the early Eocene multiple radiations of metatherian lineages occurred, with many adaptive types exploiting insectivorous, frugivorous, and omnivorous adaptive zones. In turn, a mixture of generalized and specialized types, the latter mainly exploiting carnivorous and granivorous-folivorous adaptive zones, characterized the second half of the Cenozoic. In both periods, climate was the critical driver of their radiation and turnovers.
Olive Processing Waste Management contains a comprehensive review of literature and patent survey concerning olive processing waste. Over 1,000 citations are presented. Wastes considered include olive cultivation solid waste, wastes arising from classical, three- and two-phase olive mills and wastes generated during table olive processing. In addition, information is presented concerning the management of spent olive oil (e.g. from cooking). The book is divided into five parts. Part I presents background information concerning the characterization of olive processing wastes, their environmental impacts if disposed untreated and the effect of utilised olive-mill technology on the quantity and quality of generated wastes. Part II presents physical, thermal, physico-chemical, biological and combined or miscellaneous processes for treating olive-mill wastes. Part III concerns information on utilization of such wastes with or without prior treatment. Part IV concentrates on table olive processing waste and presents information regarding its characterization, treatment and uses. Part V presents an economical and legislative overview regarding olive-mill waste. The book contains a bibliography, glossary of terms used in the text, subject, patent and author indices as well as pertinent internet sites and authorities. Complete coverage of all available literature and patents concerning olive processing waste including economic and legislative issues Critical review of up to date utilized processes concerning treatment and uses of such waste Determination of research needs for further utilization of such wastes
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