A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
There are good recipes and there are great ones—and then, there are genius recipes. ONE OF THE NEW YORKER’S FIFTEEN ESSENTIAL COOKBOOKS Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way. They’re handed down by luminaries of the food world and become their legacies. And, once we’ve folded them into our repertoires, they make us feel pretty genius too. In this collection are 100 of the smartest and most remarkable ones. There isn’t yet a single cookbook where you can find Marcella Hazan’s Tomato Sauce with Onion and Butter, Jim Lahey’s No-Knead Bread, and Nigella Lawson’s Dense Chocolate Loaf Cake—plus dozens more of the most talked about, just-crazy-enough-to-work recipes of our time. Until now. These are what Food52 Executive Editor Kristen Miglore calls genius recipes. Passed down from the cookbook authors, chefs, and bloggers who made them legendary, these foolproof recipes rethink cooking tropes, solve problems, get us talking, and make cooking more fun. Every week, Kristen features one such recipe and explains just what’s so brilliant about it in the James Beard Award-nominated Genius Recipes column on Food52. Here, in this book, she compiles 100 of the most essential ones—nearly half of which have never been featured in the column—with tips, riffs, mini-recipes, and stunning photographs from James Ransom, to create a cooking canon that will stand the test of time. Once you try Michael Ruhlman’s fried chicken or Yotam Ottolenghi and Sami Tamimi’s hummus, you’ll never want to go back to other versions. But there’s also a surprising ginger juice you didn’t realize you were missing and will want to put on everything—and a way to cook white chocolate that (finally) exposes its hidden glory. Some of these recipes you’ll follow to a T, but others will be jumping-off points for you to experiment with and make your own. Either way, with Kristen at the helm, revealing and explaining the genius of each recipe, Genius Recipes is destined to become every home cook’s go-to resource for smart, memorable cooking—because no one cook could have taught us so much.
A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.
From the silent era until the advent of the Cinemascope--the skyscraper as movie star. Whether tall office buildings, high-rise apartments, or lofty hotels, skyscrapers have been stars in American cinema since the silent era. Cinema's tall buildings have been variously represented as unbridled aspiration, dens of iniquity and eroticism, beacons of democracy, and well-oiled corporate machines. Considering their intriguing diversity, Merrill Schleier establishes and explains the impact of actual skyscrapers on America's ideologies about work, leisure, romance, sexual identity, and politics as seen in Hollywood movies.
This book explores the relation between language and our senses and emotions, taking readers into domains as diverse as wine-tasting, marriage guidance counselling, medical training and face recognition. The authors suggest that language is capable of both confusing and clarifying.
Do you dream of wicked rakes, gorgeous Highlanders, muscled Viking warriors and rugged Wild West cowboys? Harlequin® Historical brings you three new full-length titles in one collection! REGENCY CHRISTMAS WISHES by Carla Kelly, Christine Merrill and Janice Preston (Regency) Dare to dally with a captain, a rake and a gentleman in these three Regency novellas of Christmas wishes come true, all in one festive volume! A PREGNANT COURTESAN FOR THE RAKE The Society of Wicked Gentlemen by Diane Gaston (Regency) Oliver Gregory discovers the woman he shared one passionate night with works at the gentlemen's club he partly owns—and she's pregnant! To legitimize his child, Oliver will ensure Cecilia returns to his bed…as his wife! LORD HUNTER'S CINDERELLA HEIRESS Wild Lords and Innocent Ladies by Lara Temple (Regency) Unhappily betrothed to each other, Lord Hunter agrees to help Nell convince another man she's a worthy bride. But their lessons in flirtation inspire desire that has Hunter longing to keep Nell for himself… Look for Harlequin® Historical's November 2017 Box set 2 of 2, filled with even more timeless love stories!
The central issue of this book is not ‘What is true?’ or ‘What is truth?’, but ‘What sort of thing is true (or false)?’ This question has had several answers over the centuries, but, as argued here, all the main ones are mistaken. It is not pieces of language (sentences), events in the mind (beliefs), nor transcendent objects (propositions) that are either true or false. Rather, the chief truth-bearer is what someone says (or writes). Being true or false is rooted in human talk. The book argues that the other candidates must either be rejected or understood differently from traditional interpretations. Along the way, a large number of topics not usually considered in philosophical writings are touched upon—and there is a significant criticism of what theoretical linguistics has to say on the issues. No other book has attempted such a broad examination of the topic.
Topics involved in studies of the Earth's magnetic field and its secular variation range from the intricate observations of geomagnetism, to worldwide studies of archeomagnetism and paleomagnetism, through to the complex mathematics of dynamo theory. Traditionally these different aspects of geomagnetism have in the main been studied and presented in isolation from each other. This text draws together these lines of inquiry into an integrated framework to highlight the interrelationships and thus to provide a more comprehensive understanding of the geomagnetic field.
The purpose of this book is to provide an introduction and overview to the critical perspective as it has evolved in medical anthropology over the last ten years. Standing as an opposition approach to conventional medical anthropology, critical medical anthropology has emphasized the importance of political and economy forces, including the exercise of power, in shaping health, disease, illness experience, and health care.
This illustrated book - published to commemorate the centenary of the artist's death - addresses Whistler's extraordinary legacy and establishes his pivotal place in the history of American art.
The Old West Baltimore community is the nation's largest registered African American historic district. The designated Pennsylvania Avenue Black Arts and Entertainment District is the commercial main street in this area. The Colored High and Training School (later renamed Frederick Douglass High School), along with other segregated schools within the district, produced many prominent individuals, including Thurgood Marshall, the nation's first African American Supreme Court justice, and Lucy Diggs Slowe, educator, tennis champion, and one of the 16 founders of Alpha Kappa Alpha sorority. Many notable people have visited the area, such as Booker T. Washington, W.E.B. DuBois, Countee Cullen, Elton Fax, Madame C.J. Walker, Marcus Garvey, and Princess Wee Wee.
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