American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations.
Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In "Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.
American Dish commemorates the 20th century through beloved recipes that are not only delicious but which also represent the popular trends of each era from apple pie to Buffalo chicken wings. Illustrations.
In addition to American sources, draws from German sources not generally consulted by historians of American art. Presents biographical sketches of German and German-speaking painters, graphic artists, engravers, lithographers, sculptors, and some stained glass designers who arrived in North America from the colonial period to the 20th century. The bibliographic references are article specific. No index. Annotation copyrighted by Book News, Inc., Portland, OR
Author Michael Kaminer, a former restaurant and nightlife editor and an experienced solo diner, guides travelers to the best L.A. eateries for dining alone. In "Table for One: Los Angeles he rates restaurants in terms of friendliness, service, lighting, food, wines by the glass, and comfort--all from the perspective of the single diner. He also discusses what to expect in terms of price, food preparations, and clientele.
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