Melissa Sweet's Books

Some Writer!

The Story of E. B. White

By: Melissa Sweet

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Some Writer!

The Story of E. B. White

By: Melissa Sweet

6 Starred Reviews! New York Times Bestseller! A People Magazine Best Children’s Book! A Washington Post Best Book! A Publishers Weekly Best Book! Boston Globe-Horn Book Nonfiction Award Honor recipient Caldecott Honor winner Sweet mixes White’s personal letters, photos, and family ephemera with her own exquisite artwork to tell the story of this American literary icon. Readers young and old will be fascinated and inspired by the journalist, New Yorker contributor, and children’s book author who loved words his whole life. This authorized tribute, a New York Times bestseller, includes an afterword by Martha White, his granddaughter.

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Page Count

178

Publisher

HarperCollins

Published Date

ISBN 10

0544998480

ISBN 13

9780544998483

Carmine

A Little More Red

By: Melissa Sweet

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Carmine

A Little More Red

By: Melissa Sweet

Carmine is a painter, always in search of just the right color (especially anything in the red family) to add to her paintings. So when she and her dog Rufus set off on their bike to Granny’s, she is too easily lured by a lovely meadow full of poppies. And, as she begins painting, she is too oblivious to danger lurking along the path.

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Houghton Mifflin Harcourt

Published Date

ISBN 10

0547531257

ISBN 13

9780547531250

Good and Simple

Recipes to Eat Well and Thrive: A Cookbook

By: Jasmine Hemsley,Melissa Hemsley

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Good and Simple

Recipes to Eat Well and Thrive: A Cookbook

By: Jasmine Hemsley,Melissa Hemsley

Discover how simple and delicious eating well can be. Jasmine and Melissa Hemsley are revolutionizing how we eat. Experts on wholesome, nutritious cooking and living a healthy, fashionable lifestyle, the sisters teach people how to enjoy real food to feel happier and more energized. Their simple philosophy of eliminating gluten, grains, and refined sugars, while focusing on maximizing nutrition has revolutionized the way people think of “diet.” And, the best part is, preparing such meals is easy and fun. Good + Simple has 140 beautiful recipes that are so tasty you’ll forget that they’re designed with nourishment in mind. Dishes such as Roasted Squash Soup with Coriander Pesto, Green Goddess Noodle Salad, Cauliflower Rice 3 Ways, Roasted Chicken Thighs with Watercress Salsa Verde, Shrimp and Arugula with Zucchini Noodles, and Cannellini Vanilla Sponge Cake with Chocolate Avocado Frosting are packed with healthful, whole ingredients and taste wonderful. Also included is lots of helpful information from the sisters on making first steps and maintaining a healthy lifestyle; you’ll find an at-a-glance guide to their principles of eating well, ten recipes to get you started, basic pantry ingredients to have on-hand, their signature bone both recipe, and much more. With 140 vibrant photographs, tips on transforming leftovers, stocking your fridge and freezer, meals on the run, advice on mindful eating, and a one-week body reset plan, as well as two weekly meal plans, Good + Simple is the perfect book for any home cook who loves food and wants to eat well every day.

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Page Count

354

Publisher

Clarkson Potter

Published Date

ISBN 10

1101905514

ISBN 13

9781101905517

My Divine Natural Hair

Inspiration & Tips to Love & Care for Your Crown

By: Shelia Burlock,Sylvia Burlock,Melissa Burlock

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My Divine Natural Hair

Inspiration & Tips to Love & Care for Your Crown

By: Shelia Burlock,Sylvia Burlock,Melissa Burlock

Uplifting and authentic, My Divine Natural Hair helps Black women embrace the God-created beauty of natural hair through inspirational readings and salon chair guidance on how to heal, consistently care for, and grow their coils.

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Page Count

289

Publisher

Augsburg Fortress Publishers

Published Date

ISBN 10

1506494013

ISBN 13

9781506494012

The Biggest Loser Family Cookbook

Budget-Friendly Meals Your Whole Family Will Love

By: Devin Alexander,Biggest Loser Experts and Cast,Melissa Roberson

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The Biggest Loser Family Cookbook

Budget-Friendly Meals Your Whole Family Will Love

By: Devin Alexander,Biggest Loser Experts and Cast,Melissa Roberson

As grocery costs continue to rise, many family cooks are finding themselves in a tough predicament: How can they feed their families healthy, satisfying meals without breaking the bank? In The Biggest Loser Family Cookbook, New York Times bestselling author Devin Alexander shows families that eating on a budget can be easy, nutritious-and delicious! With more than 125 recipes that will satisfy every member of the family, Chef Alexander provides complete, affordable options for breakfast, lunch, and dinner, along with mix-and-match side dishes, healthy snacks, and desserts. From Broccoli & Cheddar Frittatas to Steak Fajita Quesadillas, Family Sized Meatball Parmesan to Peanut Butter Fudge Sundaes, these wholesome, satisfying dishes will become an essential part of every family cook's repertoire. In addition to an overview of the Biggest Loser eating plan and Chef Alexander's recipes, readers will find helpful cooking and cost-saving tips from favorite Biggest Loser contestants and online club members. They will also find simple ways to get kids involved in the kitchen and fun ideas for family mealtimes. Designed to make healthy eating accessible for everyone, The Biggest Loser Family Cookbook will help pad wallets--not waistlines.

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Page Count

259

Publisher

Rodale Books

Published Date

ISBN 10

160529294X

ISBN 13

9781605292946

The Modern Flower Press

Capturing the Beauty of Nature

By: Amy Fielding,Melissa Richardson

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The Modern Flower Press

Capturing the Beauty of Nature

By: Amy Fielding,Melissa Richardson

A modern look at a stunning assortment of blooms and the art you can create with a simple flower press A contemporary look at flowers, flower pressing, and floral arranging, The Modern Flower Press is a stunning collection of pressed flower techniques and the art you can make with them. Exploring a range of specific blooms, authors Amy Fielding and Melissa Richardson take readers through the process of pressing flowers, the proper techniques to use, the tools needed, and most importantly, the lovely works you can create. Filled with projects inspired by the changing seasons, this book is both a catalog of gorgeous flowers and a practical guide to working with their beauty. Fielding and Richardson offer detailed information, with a specific focus on composition, color, and form. From decorated window panes to letters and postcards, the end results are simply enchanting. Whether you're a gardener, floral enthusiast, or simply a nature lover, this incredible gift book has something for everyone.

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Page Count

542

Publisher

Abrams

Published Date

ISBN 10

1647008301

ISBN 13

9781647008307

Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By: Paula Deen,Melissa Clark

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Paula Deen's Southern Cooking Bible

The New Classic Guide to Delicious Dishes with More Than 300 Recipes

By: Paula Deen,Melissa Clark

A classic guide to southern cooking, with over 300 recipes.

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Page Count

482

Publisher

Simon and Schuster

Published Date

ISBN 10

1416564071

ISBN 13

9781416564072

Archaeological Perspectives on the Battle of the Little Bighorn

By: Douglas D. Scott,Richard A. Fox,Melissa A. Connor,Dick Harmon

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Archaeological Perspectives on the Battle of the Little Bighorn

By: Douglas D. Scott,Richard A. Fox,Melissa A. Connor,Dick Harmon

Ever since the Custer massacres on June 25, 1876, the question has been asked: What happened - what REALLY happened - at the Battle of the Little Bighorn? We know some of the answers, because half of George Armstrong Custer’s Seventh Cavalry - the men with Major Marcus Reno and Captain Frederick Benteen - survived the fight, but what of the half that did not, the troopers, civilians, scouts, and journalist who were with Custer? Now, because a grass fire in August 1983 cleared the terrain of brush and grass and made possible thorough archaeological examinations of the battlefield in 1984 and 1985, we have many answers to important questions. On the basis of the archaeological evidence presented in this book, we know more about what kinds of weapons were used against the cavalry. We know exactly where many of the men fought, how they died, and what happened to their bodies at the time of or after death. We know how the troopers were deployed, what kind of clothing they wore, what kind of equipment they had, how they fought. Through the techniques of historical archaeology and forensic anthropology, the remains and grave of one of Custer’s scouts, Mitch Boyer, have been identified. And through geomorphology and the process of elimination, we know with almost 100 percent certainty where the twenty-eight missing men who supposedly were buried en masse in Deep Ravine will be found.

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Page Count

334

Publisher

University of Oklahoma Press

Published Date

ISBN 10

0806189754

ISBN 13

9780806189758

Easy. Whole. Vegan.

100 Flavor-Packed, No-Stress Recipes for Busy Families

By: Melissa King

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Easy. Whole. Vegan.

100 Flavor-Packed, No-Stress Recipes for Busy Families

By: Melissa King

Wouldn’t you do more healthy cooking at home—if you only had the time? It can be tough to put dinner on the table without falling back on packaged, processed foods. But for Melissa King, watching her two young daughters struggle with health issues was tougher. She switched her family to a whole foods, plant-based diet—and it made all the difference. Today, Melissa is a master at crafting flavor-packed, no-stress recipes that are Easy. Whole. Vegan. (Plus, they’re gluten-free!) Here are her top 100 meals, snacks, desserts, and more—ingeniously organized by need to help busy families find the right one: QUICK: Make Sweet Potato Pancakes or Avocado & Chickpea Stuffed Cucumbers in 30 minutes or less EASY: Multitask effortlessly with slow-cooker dishes like Chili Mac & Cheese MAKE-AHEAD: Prep Lentil Shepherd’s Pie when you do have time, and freeze it for later (Melissa explains exactly how!) Plus, ENTERTAIN with White Bean & Zucchini Burgers, MAKE IT YUMMY with wholesome condiments like Hidden Veggies Tomato Sauce, and hydrate for health with PICK-ME-UPS like Beet, Orange & Ginger Juice or a Tropical Green Smoothie. You do have time to cook whole, vegan food at home—once a week, or all the time. It’s easy!

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Page Count

226

Publisher

The Experiment

Published Date

ISBN 10

161519309X

ISBN 13

9781615193097

Dinner in One

Exceptional & Easy One-Pan Meals: A Cookbook

By: Melissa Clark

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Dinner in One

Exceptional & Easy One-Pan Meals: A Cookbook

By: Melissa Clark

NEW YORK TIMES BESTSELLER • 100 all-new super-simple and incredibly delicious one-pot, one-pan, one-sheet—one-everything!—recipes from the star food writer and bestselling author of Dinner in French. ONE OF THE BEST COOKBOOKS OF THE YEAR: Food & Wine Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under one hour, the streamlined steps ensure you are in and out of the kitchen without dirtying a multitude of pans or spending more time than you need to on dinner. Expect to find a bevy of sheet-pan suppers (Miso-Glazed Salmon with Roasted Sugar Snap Peas), skillet dinners (Cheesy Meatball Parm with Spinach), Instant Pot® pinch hitters (Cheaters Chicken and Dumplings), comforting casseroles (Herby Artichoke and Gruyere Bread Pudding) that you can assemble right in the baking dish, crowd-pleasing one-pot pasta meals (Gingery Coconut Noodles with Shrimp and Greens), vegetable-forward mains, and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you'll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta-Olive Oil Pound Cake. These are simple, delicious recipes for weekdays, busy evenings, and any time you need to get a delicious, inspiring meal on the table quickly—with as little clean-up as possible.

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Page Count

257

Publisher

Clarkson Potter

Published Date

ISBN 10

0593233255

ISBN 13

9780593233252

Feel Good

Quick and easy recipes for comfort and joy

By: Melissa Hemsley

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Feel Good

Quick and easy recipes for comfort and joy

By: Melissa Hemsley

Not just good food, great food, to brighten every day.' - Nadiya Hussain 'Melissa's food is delicious, adventurous and always makes me smile! I always have her books to hand.' - Dr Rupy Aujla 'This is a beauty; full of life-affirming food.' - Thomasina Miers - 100 delicious recipes for fuss-free healthy cooking. Melissa Hemsley, bestselling author of Eat Happy and co-author of The Art of Eating Well, brings simple, nutritious recipes to help you feel your best, whether it's a quick dinner after a long day, cook-ahead lunches to see you through the week or easy one-tin traybake for a cosy night in. Find energising veg dishes, flexible meat and fish recipes, flavour-packed feasts to share with friends, and easy snacks and desserts. Many recipes take less than half an hour, and all use readily available ingredients. Includes Mushroom and Aubergine Pancakes with Sesame Sauce, Halloumi and Chickpea Rainbow Salad, Mum's Filipino Chicken with Mango-Tomato Salsa and Three-Ingredient Chocolate Pots.

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Page Count

297

Publisher

Random House

Published Date

ISBN 10

1473593409

ISBN 13

9781473593404

Dinner in French

My Recipes by Way of France: A Cookbook

By: Melissa Clark

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Dinner in French

My Recipes by Way of France: A Cookbook

By: Melissa Clark

NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.

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Page Count

338

Publisher

Clarkson Potter

Published Date

ISBN 10

0553448250

ISBN 13

9780553448252

The CBD Handbook

Over 75 Recipes for Hemp-Derived Health and Wellness

By: Melissa Petitto

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The CBD Handbook

Over 75 Recipes for Hemp-Derived Health and Wellness

By: Melissa Petitto

The CBD Handbook shows you a multitude of creative ways to use CBD oil, from food to bath products. Cannabidiol (commonly called CBD oil) boasts a slew of positive effects on mental and physical health, whether it’s consumed or applied topically. It comes from the Cannabis plant and is one of many chemicals produced by it. Unlike THC, CBD has no psychoactive effects and is legal for use throughout the United States. Since it’s legalization, CBD has been everywhere and there’s no shortage of uses for the product. But rather than blandly putting it in your coffee every morning, The CBD Handbook shows creative ways to treat yourself and your friends to a little dose of this trending “essential oil”—including delicious main courses, next level drinks, pet treats, bath bombs and other pampering needs, and more. Tips and tricks on how to get the most out of your CBD oil of choice are peppered throughout. Whether it’s used to calm an anxious animal, soothe sensitive skin, or reduce chronic pain, these recipes guide you through the most valuable and interesting uses of CBD oil. If you’re new to or curious about CBD oil and what you can do with it, this is the book for you. Discover today’s top trending health and wellness topics with the Everyday Wellbeing series from Chartwell Books. From smart eating habits to personal growth advice, these engaging lifestyle guides give you the expert tips and life hacks you need to help you make good choices while practicing mindfulness and self-love. Whether you want to explore cooking with new ingredients like adaptogens and CBD, or make it a priority to incorporate self-care into your daily routine, these brightly colored take-along handbooks have the tools you need to succeed. Other titles in the series include: The Celery Juice Cookbook, Adaptogens,The Complete Guide to Self-Care, The Instant Pot and Air Fryer Cookbook, and The Plant-Based Cookbook.

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Page Count

163

Publisher

Chartwell Books

Published Date

ISBN 10

0760367361

ISBN 13

9780760367360

The Gluten-Free Edge

A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life

By: Peter Bronski,Melissa McLean Jory

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The Gluten-Free Edge

A Nutrition and Training Guide for Peak Athletic Performance and an Active Gluten-Free Life

By: Peter Bronski,Melissa McLean Jory

Since the advent of sport, athletes have worked to gain an edge on their competition—to look, feel, and perform their best—through both training and nutrition. Today, science is increasingly showing the negative impact that gluten, a protein in wheat, barley, and rye, can have on health. For the estimated 30 million Americans with forms of gluten intolerance, such as celiac disease, this all-too-common protein can cause gastrointestinal trouble, inflammation, muscle fatigue, and mental fog that hinder an active lifestyle and negatively impact athletic performance. The solution: a whole-foods, nutrient-dense gluten-free diet. Others who voluntarily eat gluten-free can also discover an edge they never knew was missing: faster recovery, reduced inflammation, improved digestion, and increased athletic performance. The Gluten-Free Edge is the first comprehensive resource that includes: • What gluten is and how it negatively impacts health and athletic performance • The myriad benefits of adopting a gluten-free nutrition plan • What to eat during training, competition, and recovery • How to deal with group meals, eating on the road, and getting “glutened” • Insights from prominent athletes already living the gluten-free edge • And 50 simple, high-octane recipes to fuel your performance Whether you’ve been diagnosed with gluten intolerance or simply want to get ahead of the competition, this book is for you. Your own gluten-free edge is waiting.

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Page Count

385

Publisher

The Experiment

Published Date

ISBN 10

161519052X

ISBN 13

9781615190522

The Power of Choice

My Journey from Wounded Warrior to World Champion

By: Melissa Stockwell

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The Power of Choice

My Journey from Wounded Warrior to World Champion

By: Melissa Stockwell

“I have had the chance to meet Melissa and hear her amazing story in person. In this book, Melissa shares insight on how she became a warrior and fought back to become the champion she is today. She is a great example of perseverance in the face of what appears to be insurmountable hurdles. Her love of country is strong and carries through her joining the military and representing Team USA in the Paralympic Games. A true champion in many ways.”—Jackie Joyner Kersee “Melissa’s story of strength and courage is not only incredibly moving, it is a must-read for anyone facing any challenge. Clearly her passion for country and sport drives every one of her accomplishments. From a young gymnast like I was, to representing the United States in Paratriathlon, Melissa inspires us all with her story of overcoming unimaginable adversity and what it truly means to be unstoppable.”—Shannon Miller Melissa Stockwell has been a restless force of nature from the time she was a little girl speeding around her neighborhood on her bike, to her tumbles and spills as a high-level gymnast and Olympic hopeful, to joining the ROTC in college as an outlet for her patriotism and love of America. After 9/11, she was deployed to Iraq as a commissioned Army officer, where she suffered the injury that would change her life forever. After a long and challenging recovery at Walter Reed Hospital, she exercised her power of choice to channel her energy into competition, winning three Paratriathlon World Championships and medaling at the 2016 Rio Paralympics. Her journey weaves service to her country and the heartache of a painful divorce along with founding a successful nonprofit, launching a career in prosthetics, finding new love, and becoming a mother to two children. Along the way, she meets all the living American presidents and inspires others with disabilities—through a story that is riveting, moving, and an inspiration for anyone who would choose to live their life to the fullest.

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Page Count

201

Publisher

Post Hill Press

Published Date

ISBN 10

1642935220

ISBN 13

9781642935226

Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination (Explorer's Great Destinations)

By: Justin Gage,Melissa Gage

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Explorer's Guide Memphis & the Delta Blues Trail: A Great Destination (Explorer's Great Destinations)

By: Justin Gage,Melissa Gage

This innovative guide will lead you through the birthplace of the blues, covering the world-famous attractions, historic sites, funky shops, and gold record legacies of Memphis and the surrounding Mississippi Delta. With a strong focus on modern-day arts and music enclaves, as well as the storied sites where the blues got their start; hundreds of top-notch dining, lodging, and recreational recommendations; over one hundred illuminating photos and maps; and travel logistics, this is the most comprehensive guide to the region to-date.

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Page Count

307

Publisher

The Countryman Press

Published Date

ISBN 10

1581579233

ISBN 13

9781581579239

The Whole30 Fast and Easy Cookbook

150 Simply Delicious Everyday Recipes for Your Whole30

By: Melissa Hartwig Urban

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The Whole30 Fast and Easy Cookbook

150 Simply Delicious Everyday Recipes for Your Whole30

By: Melissa Hartwig Urban

Easy-to-prepare, healthful, and delicious recipes for the Whole30 and beyond

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Page Count

323

Publisher

Houghton Mifflin Harcourt

Published Date

ISBN 10

1328839206

ISBN 13

9781328839206

30-Minute Paleo Meals

Over 100 Quick-Fix, Gluten-Free Recipes

By: Melissa Petitto

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30-Minute Paleo Meals

Over 100 Quick-Fix, Gluten-Free Recipes

By: Melissa Petitto

DIVCavemen had all the time in the world to slave over a hot fire and cook their meals. You donâ€™t. As most of us know, getting a meal together can oftentimes be difficult be difficult - and making sure that itâ€™s healthy can be next to impossible. However, with the help of Melissa Petitto, personal chef to the stars, healthier and happier mealtimes are a breeze! 30 Minute Paleo Meals is filled with over one hundred quick and easy recipes that wonâ€™t jeopardize your time or your health. Not to mention, theyâ€™re also kind to your waistline. Petitto uses all-natural, gluten-and-GMO-free ingredients in her recipes and makes a point of crafting meals which include only the foods that were available in paleolithic times; all unprocessed, unmodified, and unbelievably good for you. Whether you are new to the Paleo lifestyle or youâ€™re already a modern caveman, this cookbook is likely to become one of your most trusted allies./div

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Page Count

211

Publisher

Race Point Publishing

Published Date

ISBN 10

1627884998

ISBN 13

9781627884990

Regrow Your Veggies

Growing Vegetables from Roots, Cuttings, and Scraps

By: Melissa Raupach,Felix Lill

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Regrow Your Veggies

Growing Vegetables from Roots, Cuttings, and Scraps

By: Melissa Raupach,Felix Lill

There’s no need to keep buying the same vegetables you eat all the time. This insightful guide will show you how to recycle and regrow more than 20 popular fresh vegetables right at home, from cabbage to coriander. Reduce waste, save money, and Regrow Your Veggies the right (and easy) way!

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Page Count

165

Publisher

Fox Chapel Publishing

Published Date

ISBN 10

1620083698

ISBN 13

9781620083697

The New Whole30

The Definitive Plan to Transform Your Health, Habits, and Relationship with Food

By: Melissa Urban

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The New Whole30

The Definitive Plan to Transform Your Health, Habits, and Relationship with Food

By: Melissa Urban

The new and improved Whole30 program from #1 New York Times bestselling author Melissa Urban, featuring an updated approach to food freedom, the Original and Plant-Based programs, and over 100 new recipes Do you struggle with cravings, fatigue, digestive issues, pain, or other symptoms? The Whole30 can help you discover the foods that are holding you back—in just 30 days. Since 2009, the Whole30 program has helped millions of people radically transform their health, habits, and relationship with food and discover lasting food freedom. Grounded in nutrition and behavior-change science and fifteen years of clinical evidence, the Whole30 program has been praised by countless doctors and dietitians and is supported by thousands of glowing testimonials. Inspired by her community, the newest research, and the ever-changing food landscape, Whole30 co-founder Melissa Urban has expanded the program to be even more accessible, supportive, and effective. In The New Whole30, you’ll find completely updated rules, language, and success strategies for every phase of your journey. The book now includes two different programs, each with its own guidelines, resources, and recipes: the Original Whole30 (for omnivores) and the Plant-Based Whole30 (for vegans, vegetarians, or anyone exploring a plant-based diet). You’ll also find more than 100 all-new recipes plus some updated Whole30 favorites, all of which are 100 percent gluten-free, grain-free, dairy-free, and free of added sugar. In her signature direct and empathetic style, Urban distills more than a decade of expert knowledge and experience into the essential resource for Whole30 alumni and first-timers alike. The New Whole30 is sure to be your ultimate guide to success.

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Page Count

732

Publisher

Penguin

Published Date

ISBN 10

073524328X

ISBN 13

9780735243286

Archaeological Perspectives on the Battle of the Little Bighorn

By: Melissa A. Connor,Douglas D. Scott,Dick Harmon,Richard A. Fox

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Archaeological Perspectives on the Battle of the Little Bighorn

By: Melissa A. Connor,Douglas D. Scott,Dick Harmon,Richard A. Fox

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Page Count

331

Publisher

University of Oklahoma Press

Published Date

ISBN 10

0806170506

ISBN 13

9780806170503

Organic Methods for Vegetable Gardening in Florida

By: Ginny Stibolt,Melissa Markham

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Organic Methods for Vegetable Gardening in Florida

By: Ginny Stibolt,Melissa Markham

How to grow delicious produce in your own backyard In this guide, expert botanist Ginny Stibolt and Master Gardener Melissa Markham provide simple and accessible advice for successful vegetable gardening in Florida, where soil types vary and cool-weather crops are grown right through the mild winters. They offer advice on what to do with over-abundant harvests, strategies for developing a community garden, and suggestions for opportunities beyond the home garden. They also address integrated pest management, appropriate raised bed types, irrigation, seed saving, just-in-time harvesting, and food safety. This second edition is updated with the latest scientific knowledge and growing techniques; new crops for growers to try; more detail in the growing calendars separated by north, central, and south Florida regions; and color photos and illustrations throughout the text. Readers will appreciate this reliable resource that will help them and their families become more resilient by controlling some of their food from seed to table.

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Page Count

365

Publisher

University Press of Florida

Published Date

ISBN 10

0813072522

ISBN 13

9780813072524

Super Loaves and Simple Treats

Modern Baking for Healthier Living

By: Melissa Sharp

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Super Loaves and Simple Treats

Modern Baking for Healthier Living

By: Melissa Sharp

A game-changing collection of spectacular baking recipes that harness the power of sourdough starters and adaptogenic herbs to promote gut health and wellness. In this revolutionary new baking book, Melissa Sharp, the owner of Oxford's hit bake shop Modern Baker, reveals the secrets behind their positively-good-for-you breads, buns, cakes, cookies, and more. These aren't your typical "healthy" treats, which are often disappointing and lacking in flavor. Instead, Melissa's recipes rely on high-quality, unprocessed ingredients and are focused on promoting gut health, now known to be a key factor in shaping our overall wellness. By baking with sourdough starters, reducing the amount of refined sugar in her recipes, and sprinkling superfoods throughout, Melissa has created treats you can actually feel good about eating--and they're as decadent as their traditional counterparts. Filled with gorgeous photography and more than 100 recipes for delectable breads and sweets, like Olive and Feta Sourdough Bread, Fig Upside-Down Cake with Lucuma, Golden Turmeric and Honey Cookies, and Maple Sugar and Blueberry Scones, Super Loaves and Simple Treats is the baking book health-conscious home bakers have been waiting for.

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457

Publisher

Penguin

Published Date

ISBN 10

0525537708

ISBN 13

9780525537700

The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

By: Melissa Vaughan,Brendan Vaughan

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The New Brooklyn Cookbook

Recipes and Stories from 31 Restaurants That Put Brooklyn on the Culinary Map

By: Melissa Vaughan,Brendan Vaughan

A compendium of delicious, signature recipes from thirty-one bold Brooklyn restaurants that you can cook up in your own kitchen. Filled with mouthwatering recipes, beautiful photographs, and scenes from some of the most vibrant restaurants in America today, The New Brooklyn Cookbook celebrates the wave of culinary energy that has transformed this thriving borough and infused its kitchens and dining rooms with passion, vigor, and big flavors. Starring the trail-blazing chefs and entrepreneurs who made it all happen, this gorgeous book helps readers recreate the signature dishes of Brooklyn in the comfort of their own kitchens. With enthusiasm and insight, husband-and-wife duo Melissa and Brendan Vaughan highlight the “new” tastes of Brooklyn, including: Steak and Eggs Korean Style (The Good Fork) Cast-Iron Chicken with Caramelized Shallots and Sherry Pan Sauce (Vinegar Hill House) Seared Swordfish with Sautéed Grape Tomatoes, Fresh Corn and Kohlrabi Salad, and Avocado Aioli (Rose Water) Beef Sauerbraten with Red Cabbage and Pretzel Dumplings (Prime Meats) Doug’s Pecan Pie Sundae (Buttermilk Channel) Hoppy American Brown Ale—Home Brew Version (Sixpoint Craft Ales brewery) The Vaughans also profile some of Brooklyn’s best food makers and purveyors, from cheesemakers and picklers to chocolatiers and bakers, giving readers an inside look at the ingredients behind their favorite restaurant dishes and the food culture that supports their creation. Featured Restaurants: Al Di Là; The Grocery; Saul; Rose Water; Convivium Osteria; Locanda Vini e Olii; DuMont; Aliseo Osteria del Borgo; Marlow & Sons; Franny’s; iCi; Applewood; Egg; Northeast Kingdom; The Good Fork; Dressler; The Farm on Adderley; Flatbush Farm; Palo Santo; Lunetta; Beer Table; James; The General Greene; Five Leaves; Char No. 4; No. 7; Buttermilk Channel; Roberta’s; Vinegar Hill House; Prime Meats; The Vanderbilt

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278

Publisher

Harper Collins

Published Date

ISBN 10

0062014358

ISBN 13

9780062014351

The Family Garden Plan

Grow a Year's Worth of Sustainable and Healthy Food

By: Melissa K. Norris

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The Family Garden Plan

Grow a Year's Worth of Sustainable and Healthy Food

By: Melissa K. Norris

Grow a Year’s Worth of Food for Your Family Do something good for your loved ones by learning how to plant a garden that will yield wholesome, organic fruits and vegetables in surprisingly less space than you would think. Melissa K. Norris, fifth-generation homesteader and host of the popular Pioneering Today podcast, walks you through each step of the process, including how to decide which food crops are best for your area and family plan your garden to maximize the space you have protect your garden from common pests and diseases naturally determine when your fruits and vegetables are ready to be harvested improve soil health with simple techniques like crop rotation and backyard composting Sharing the same practices and techniques from her homestead, Melissa shows you how easy it can be to raise a year’s worth of produce at home. Simple-to-follow charts, worksheets, and photographs are provided throughout to help you through every phase of the gardening process. You can enjoy good eating and greater well-being for you and your family.

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225

Publisher

Harvest House Publishers

Published Date

ISBN 10

0736977627

ISBN 13

9780736977623

The Whole30 Slow Cooker

150 Totally Compliant Prep-And-Go Recipes for Your Whole30 -- with Instant Pot Recipes

By: Melissa Hartwig Urban

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The Whole30 Slow Cooker

150 Totally Compliant Prep-And-Go Recipes for Your Whole30 -- with Instant Pot Recipes

By: Melissa Hartwig Urban

150 TOTALLY COMPLIANT Whole30 prep-and-go recipes for your slow cooker

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339

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Harvest

Published Date

ISBN 10

132853104X

ISBN 13

9781328531049

Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

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Canal House Cooking Volume N° 2

Fall & Holiday

By: Christopher Hirsheimer,Melissa Hamilton

Autumn recipes from Sourdough-Sage Stuffing to Grand Marnier Soufflé: “Well suited to the home cook who revels in the simple pleasures of the table” (Saveur). CANAL HOUSE COOKING, VOLUME N° 2, FALL & HOLIDAY is filled with recipes that will make you want to run into the kitchen and start cooking. It is a collection of our favorite fall and holiday recipes. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare, and completely doable for the novice and experienced cook alike. Foods of the holidays are classics, tied to tradition and memory. We cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. But no matter what your menu, the most important thing is to join together for a meal and share the intimacy of the table. Canal House Cooking, Volume N° 2, Fall & Holiday is the second book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 72 delicious triple-tested recipes

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152

Publisher

Open Road Media

Published Date

ISBN 10

1453241000

ISBN 13

9781453241004

In the Kitchen with A Good Appetite

150 Recipes and Stories About the Food You Love

By: Melissa Clark

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In the Kitchen with A Good Appetite

150 Recipes and Stories About the Food You Love

By: Melissa Clark

Melissa Clark's recipes are as lively and diverse as ever, drawing on influences from Marrakech to Madrid to the Mississippi Delta. She has her finger on the pulse of how and what America likes to eat." -- Tom Colicchio, author of Craft of Cooking "A Good Appetite," Melissa Clark's weekly feature in the New York Times Dining Section, is about dishes that are easy to cook and that speak to everyone, either stirring a memory or creating one. Now, Clark takes the same freewheeling yet well-informed approach that has won her countless fans and applies it to one hundred and fifty delicious, simply sophisticated recipes. Clark prefaces each recipe with the story of its creation-the missteps as well as the strokes of genius-to inspire improvisation in her readers. So when discussing her recipe for Crisp Chicken Schnitzel, she offers plenty of tried-and-true tips learned from an Austrian chef; and in My Mother's Lemon Pot Roast, she gives the same high-quality advice, but culled from her own family's kitchen. Memorable chapters reflect the way so many of us like to eat: Things with Cheese (think Baked Camembert with Walnut Crumble and Ginger Marmalade), The Farmers' Market and Me (Roasted Spiced Cauliflower and Almonds), It Tastes Like Chicken (Garlic and Thyme-Roasted Chicken with Crispy Drippings Croutons), and many more delectable but not overly complicated dishes. In addition, Clark writes with Laurie Colwin-esque warmth and humor about the relationship that we have with our favorite foods, about the satisfaction of cooking a meal where everyone wants seconds, and about the pleasures of eating. From stories of trips to France with her parents, growing up (where she and her sister were required to sit on unwieldy tuna Nicoise sandwiches to make them more manageable), to bribing a fellow customer for the last piece of dessert at the farmers' market, Melissa's stories will delight any reader who starts thinking about what's for dinner as soon as breakfast is cleared away. This is a cookbook to read, to savor, and most important, to cook delicious, rewarding meals from.

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517

Publisher

Hachette+ORM

Published Date

ISBN 10

1401396224

ISBN 13

9781401396220

Real Healthy

Unprocess your diet with easy, everyday recipes: The Sunday Times bestseller

By: Melissa Hemsley

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Real Healthy

Unprocess your diet with easy, everyday recipes: The Sunday Times bestseller

By: Melissa Hemsley

A delicious guide to eating the healthy way.' - Tim Spector 'Real, good food.' - Yotam Ottolenghi 'This book will become your go-to, making eating well a joy, not a chore.' - Dr Rupy Aujla Delicious, wholesome, life-friendly recipes to help you eat well, every day. With a foreword by nutritionist Rhiannon Lambert, Real Healthy is a practical cookbook for time-poor people who want to cut back on ultra-processed foods, with healthy, veg-packed food that’s quick, convenient and tasty. Research has shown that ultra-processed foods have been linked to high-blood pressure, heart disease and other serious illnesses, yet the average person in the UK gets a whopping 56% of their calories from UPFs. Here, Melissa Hemsley provides simple, doable and delicious recipes to help you tackle those tricky problem areas – on-the-go breakfasts, working lunches, snacks and sweet treats – as well as chapters on batch cooking, traybakes and 30 minute meals. She’s also includes tips on what to look out for when trying to avoid UPFs, making this your new go-to book for everyday cooking. With recipes such as One-Pot Lazy Lasagne, Cherry Bakewell Granola and Take-To-Work White Bean Chilli, as well as ideas to help you stay on top of the week’s shopping and cooking, Real Healthy provides easy and nourishing alternatives to help you reduce the amount of UPFs that end up on your plate. 'Melissa untangles the complicated world of ultra-processed foods and puts us back into the calm and comforting space of simple, sublime and tasty cooking.' - Tom Kerridge

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262

Publisher

Random House

Published Date

ISBN 10

1529940265

ISBN 13

9781529940268

30-Minute Frugal Vegan Recipes

Fast, Flavorful Plant-Based Meals on a Budget

By: Melissa Copeland

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30-Minute Frugal Vegan Recipes

Fast, Flavorful Plant-Based Meals on a Budget

By: Melissa Copeland

Incredible Budget-Friendly Plant-Based Meals for the Busy Home Cook Think maintaining a vegan diet is draining on the wallet? Think again. Melissa Copeland, the self-proclaimed Stingy Vegan, is on a mission to prove that cooking vibrant plant-based meals doesn’t have to break the bank. Main dishes like Veggie-Packed Mexican Rice, Coconut-Lentil Curry and Smoky Mushroom Fajitas are the perfect balance of quick, flavorful and economical. Fruity Granola Yogurt Parfaits and Blistered Cherry Tomatoes and Beans on Garlic Toast make breakfast a cinch, and frugal staples like beans and pasta are transformed into mouthwatering meals like Garlicky Spring Vegetable Pasta, Black Bean Salsa Burgers and Bee-Free Honey Mustard Chickpea Salad Sandwiches. With Melissa’s wallet-friendly recipes, you can skip expensive vegan substitutes and pricey health food stores, all while enjoying nourishing meals that are as pleasing to your palate as they are to your bank account.

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433

Publisher

Page Street Publishing

Published Date

ISBN 10

162414778X

ISBN 13

9781624147784

A Balanced Approach to PCOS

16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovary Syndrome

By: Melissa Groves

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A Balanced Approach to PCOS

16 Weeks of Meal Prep & Recipes for Women Managing Polycystic Ovary Syndrome

By: Melissa Groves

Polycystic ovary syndrome (PCOS) is a metabolic disorder that is common among women of reproductive age. Diet and lifestyle changes have been shown to balance hormones and promote better overall health. While dietary changes have been proven to be effective, they can often seem too restrictive, resulting in women finding it difficult to sustain the diet or finding their health further diminished because their diet falls out of balance and cutting out certain foods or food groups has caused them to become deficient in key nutrients. In her new book, A Balanced Approach to PCOS, Melissa Groves Azzaro, RDN, LD, an award-winning integrative registered dietitian, offers women a new approach to treating PCOS that is sustainable, all-inclusive, and provides proven results. Melissa’s approach is straightforward and sensible—perfectly balanced, nutrient-dense meals that are designed to address the root causes of PCOS. Each meal features a perfect ratio of protein, fat, and fiber that will help improve symptoms without feelings of deprivation. Melissa’s recipes are customizable and target the primary factors contributing to PCOS: insulin resistance, inflammation, and hormone and gut imbalances. Meal Prep for PCOS includes: A guide to identifying and understanding the symptoms of PCOS An explanation of each food group and how it helps alleviate the symptoms of PCOS 16 weeks of meal prep recipes for breakfast, lunch, and dinner for busy women Bonus smoothie, snack, and dessert recipes Time-saving tips, shopping lists, and more! A Balanced Approach to PCOS, Melissa is for all women looking for a long-term plan to manage PCOS. Melissa is a thought-leader and nutrition expert who has already helped hundreds of women improve their symptoms without spending hours in the kitchen or sacrificing the foods they love.

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336

Publisher

Victory Belt Publishing

Published Date

ISBN 10

1628604131

ISBN 13

9781628604139

An Apple a Day

Recipes

By: Karen Berman,Mark Fischer Karen Berman & Melissa Petitte with additional contributions from: Scott Anderson (Yvette Garfield, Michael Gilligan, Mary Hulse, Ian Kittichai, Dave Martin, Catherine McCard, Eva Peaantez, Lintan Ramera, Ryan Sheltan and Deborah Shum),Melissa Petitto

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An Apple a Day

Recipes

365 recipes with creative crafts, fun facts, and 12 recipes from celebrity chefs inside!" -- cover.

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386

Published Date

ISBN 10

1937994112

ISBN 13

9781937994112

Dinner

Changing the Game: A Cookbook

By: Melissa Clark

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Dinner

Changing the Game: A Cookbook

By: Melissa Clark

200+ inventive yet straightforward recipes that will make anyone a better and more confident cook, from a James Beard Award–winning chef “Everything I want for my dinner—dishes which are familiar but fresh, approachable but exciting.”—Yotam Ottolenghi Dinner has the range and authority—and Melissa Clark’s trademark warmth—of an instant classic. With more than 200 all-new recipes, Dinner is about options: inherently simple recipes that you can make any night of the week. Each recipe in this book is meant to be dinner—one fantastic dish that is so satisfying and flavor-forward it can stand alone—maybe with a little salad or some bread on the side. This is what Melissa Clark means by changing the game. Organized by main ingredient—chicken, meat, fish and seafood, eggs, pasta and noodles, tofu, vegetable dinners, grains, pizza, soups, and salads that mean it—Dinner covers an astonishing breadth of ideas about just what dinner can be. There is something for every mood, season, and the amount of time you have: sheet pan chicken laced with spicy harissa, burgers amped with chorizo, curried lentils with poached eggs, to name just a few dishes in this indispensable collection. Here, too, are easy flourishes that make dinner exceptional: stir charred lemon into pasta, toss creamy Caesar-like dressing on a grain bowl. Melissa Clark’s mission is to help anyone, whether a novice or an experienced home cook, figure out what to have for dinner without ever settling on fallbacks.

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Page Count

402

Publisher

Clarkson Potter

Published Date

ISBN 10

0553448234

ISBN 13

9780553448238

A Brick and a Bible

Black Women's Radical Activism in the Midwest During the Great Depression

By: Melissa Ford

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A Brick and a Bible

Black Women's Radical Activism in the Midwest During the Great Depression

By: Melissa Ford

During the early Great Depression, African American women in the Midwest directly engaged with members of the American Communist Party to fight unemployment, hunger, homelessness, and racial discrimination in the workplace. This book highlights these struggles and brings them to the forefront of Black radicalism during the Great Depression, focusing on the cities of Chicago, Cleveland, Detroit, and St. Louis"--

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243

Publisher

SIU Press

Published Date

ISBN 10

0809338556

ISBN 13

9780809338559

True Food

8 Simple Steps to a Healthier You

By: Annie Berthold-Bond,Melissa Breyer,Wendy Gordon

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True Food

8 Simple Steps to a Healthier You

By: Annie Berthold-Bond,Melissa Breyer,Wendy Gordon

Presents a guide to organic food, outlining eight practical steps for transitioning to a healthier diet made up of locally-grown ingredients and providing advice for saving money, shopping wisely, and cleaning with natural ingredients.

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Page Count

340

Publisher

National Geographic Books

Published Date

ISBN 10

1426205945

ISBN 13

9781426205941

Book's by Melissa Sweet

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