Emergent Curriculum with Toddlers addresses and defines the practice of emergent curriculum and its specialization and integration into toddler programs. Toddlers are at a unique and important stage of development, so educators require resources that are specifically written for this crucial time of life. An emergent curriculum for a toddler class can look quite different from a preschool class in terms of the children’s developing themes, the teacher’s observational skills, and the emotional and social climate in the program.
Anyone who has come under the spell of Elisabeth Ogilvie's novels to bound to wonder about this writer who, for more than fifty years, has crafted one memorable book after another: historical fiction, mysteries, young adult stories, even a gothic novel. Most are set in Maine or the Scottish Highlands, and for many readers it is Ogilvie's beautifully realized settings that make them pick up her novels again and again. Equally fascinating are her characters: vivid, individual, appealingly imperfect, deeply rooted in their families and home ground. Now, at last, we have a book about this prolific yet unassuming author who would rather live quietly on her Maine island than seek the limelight. A Mug-Up with Elisabeth is the definitive resource on her life, her work, her characters, and her settings--including Criehaven, the inspiration for Bennett's Island, which is arguably one of the most evocative locales in American fiction. On Bennett's Island, many a tale is told and many a crisis resolved around the kitchen table while the islanders pause for a "mug-up" of coffee. In these pages, readers can enjoy a mug-up with Elisabeth Ogilvie herself.
Weaving together critical analysis and a filmic conversation, this book journeys through the multiple layers of Cameroonian filmmaker Jean-Marie Teno's thematically and aesthetically challenging body of work, framed here as a formof decolonial cinematic resistance.
These stories are poignant, inspiring, moving and, above all, real." --Michael Curry Have you ever wondered if God is missing in the mundane? Four women priests have found God in the most unexpected places: in a dive bar, at the drugstore, and even at the grave. As we go about our everyday lives, the divine can feel elusive: grappling with the realities of cancer, infertility treatments, searching for a birth story, and honoring the divine in a child with autism. Yet God was there all along. This book is a guide to help you name God's presence in your own history. Reflection questions and instructions are included for writing and sharing your spiritual autobiography in the hope that you, too, discover grace in the rearview mirror.
A Strategic Nature shows how public relations has dominated public understanding of the natural environment for over one hundred years. More than spin or misinformation, PR is a social and political force that shapes how we understand and address the environmental crises we now face. Drawing on interviews, ethnography, and archival research, Melissa Aronczyk and Maria I. Espinoza offer an original account of the promotional agents who have influenced public perception of the environment since the beginning of the twentieth century, revealing how professional communicators affect how we think about public knowledge and who can legitimately produce it. Instead of focusing on just the messages or the campaigns, this book provides a conceptual framework for understanding the promotional culture around the meaning of the environment. A Strategic Nature argues that it is not possible to understand the role of the environment in our everyday lives without understanding how something called "the environment" has been invented and communicated to us throughout history. To tell this story properly requires a careful account of the evolution of the institutions, norms and movements that have pushed environmental concerns to the fore of public opinion and political action. But it also demands an examination of the simultaneous evolution of professional communicators and the formation of their institutions, norms and movements. Without this piece of the puzzle, we miss crucial ways that struggles are won, resources allocated, and beliefs fostered about environmental problems"--
NEW YORK TIMES BESTSELLER • The beloved author of Dinner in an Instant breaks down the new French classics with 150 recipes that reflect a modern yet distinctly French sensibility. “Melissa Clark’s contemporary eye is just what the chef ordered. Her recipes are traditional yet fresh, her writing is informative yet playful, and the whole package is achingly chic.”—Yotam Ottolenghi NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Delish • Library Journal Just as Julia Child brought French cooking to twentieth-century America, so now Melissa Clark brings French cooking into the twenty-first century. She first fell in love with France and French food as a child; her parents spent their August vacations traversing the country in search of the best meals with Melissa and her sister in tow. Near to her heart, France is where Melissa's family learned to cook and eat. And as her own culinary identity blossomed, so too did her understanding of why French food is beloved by Americans. Now, as one of the nation's favorite cookbook authors and food writers, Melissa updates classic French techniques and dishes to reflect how we cook, shop, and eat today. With recipes such as Salade Nicoise with Haricot Vert, Cornmeal and Harissa Soufflé, Scalloped Potato Gratin, Lamb Shank Cassoulet, Ratatouille Sheet-Pan Chicken, Campari Olive Oil Cake, and Apricot Tarte Tatin (to name a few), Dinner in French will quickly become a go-to resource and endure as an indispensable classic.
From winter stews to spring salads: “Halfway between a cookbook and a food magazine . . . irresistible seasonal recipes” (O, The Oprah Magazine). CANAL HOUSE COOKING VOLUME, N° 3, WINTER & SPRING is a collection of our favorite winter and spring recipes, ones we cook for ourselves, our friends, and our families all during the cold winter months and straight through the exciting arrival of spring. It’s filled with recipes that will make you want to run into the kitchen and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. We make jars of marmalade for teatime and to gift to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special occasion gatherings.We roast root vegetables in the winter and lamb in the spring. Canal House Cooking, Volume N° 3, Winter & Spring is the third book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year long with Canal House Cooking! 59 delicious triple-tested recipes
DIVA collection of the first three volumes in Canal House Cooking’s seasonal recipes series, for the novice and experienced cook alike/divDIV Including Canal House favorites for every season, Canal House Cooking Volumes One Through Three collects the recipes we cook for ourselves throughout the year. /divDIV /divDIVIn summer, we make jarsful of teriyaki sauce for slathering on chicken. We love to cook big paellas outdoors over a fire for a crowd of friends. We are crazy for ripe melons, and we churn tubs of ice cream for our families. /divDIV /divDIVIn the fall and holiday seasons, we cook our grandmothers’, aunts’, and mothers’ recipes to bring them to life, and invite the people we miss to the table again. For us, it wouldn’t be a holiday without Neenie’s Sourdough-Sage Stuffing, or Jim’s Roast Capon, or Peggy’s Grand Marnier Soufflé. /divDIV /divDIVAnd in winter and spring we make jars of marmalade for teatime and to give to our friends. We warm and nourish ourselves with hearty soups and big pots of stews and braises. We roll out pasta and make cannelloni for weekend or special-occasion gatherings. /divDIV /divDIVCook all year long with Canal House Cooking! /div
Sport coaches have a tremendous influence—positive or negative—in the lives of athletes. Too often, however, the delivery of quality coaching is left to chance. Athletes deserve coaches who create positive environments, foster skill development, and build character. In Coach Education Essentials, leading coach educators and professionals from around the world cover the core elements of coach education and development, and describe how best to understand, cultivate, and evaluate quality coaching. Edited by Kristen Dieffenbach, PhD, and Melissa Thompson, PhD, this text is the most authoritative resource on the topic ever assembled, and the book’s contributors represent a who’s who of coach education: John Bales Gordon Bloom Trey Burdette Penny Crisfield Edward Cope Kristen Dieffenbach Lori Gano-Overway Brian Gearity Wade Gilbert Daniel Gould Matthew Grant Stephen Harvey Luke Jones Cameron Kiosoglous Clayton Kuklick Sergio Lara-Bercial Sarah McQuade Jenny Nalepa Christine Nash Matt Robinson Ronald Smith Frank Smoll Melissa Thompson Cecile Reynaud Charles Wilson Jr. Grounded in current research and emerging trends in the field of coach education, Coach Education Essentials adheres to the guidelines for coach education and development established by the International Council for Coaching Excellence (ICCE) and is consistent with the ICCE’s International Sport Coaching Framework. The chapters cover the roles and responsibilities of the coach across various levels of sport, ranging from prepubescent participation to Olympic-level competition; current models of coaching education, training, and certification used by leading international sport organizations; and the evaluation of coach education. Coach Education Essentials is a comprehensive, insightful, and practical resource for those invested in the development and advancement of quality coaching and coaching education. It will be an asset to all who promote coaching as a profession.
An astonishing memoir to be approached with awe, delicacy, and plenty of leisure time" (Ann Morrissett Davidon, The Philadelphia Inquirer), Color is the Suffering of Light recounts Green's turbulent life, growing up in the 1960s on her family's farm in Massachusetts. "The narrative breathes with . . . energy and honesty".--Leslie Larson, The Women's Review of Books.
The summer is over, but the fun is just beginning! To do this: •Help Penny and Brian stage free concert at school. •Get new students to audition for fall musical! •Make plan to get DJ Wild Will to talk about concert on his radio show. •Make new plan to get DJ Wild Will to talk about concert. •Help Danielle get role in school musical. •Cancel Brian's and Penny's concert??? Ages 8–12
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