“An informative and inspiring guide to collecting and growing plants at home.” —Gardenista “This book is a must-have!” —Hilton Carter, author of Wild at Home, Wild Interiors, and Wild Creations Secrets of the Houseplant Hunters Terrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and “rule breakers” like bamboo muhly grass that can make an unexpected move indoors. Along the way, Terrain introduces their favorite independent growers—passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the market. And readers learn Terrain’s way of styling and overarching philosophy on care: the most important thing we can give our plants is our presence.
“An informative and inspiring guide to collecting and growing plants at home.” —Gardenista “This book is a must-have!” —Hilton Carter, author of Wild at Home, Wild Interiors, and Wild Creations Secrets of the Houseplant Hunters Terrain’s plant experts travel the world in search of the most unusual and interesting houseplants. In this inspiring and practical guide, they share their favorite specimens: exotic and eclectic ferns, like the skeleton fork, a primitive (and unfussy) predecessor to the family; new aroids to feed that monstera obsession; and adventurous trailing plants like dischidia, which is found cascading from tree branches in its native Thailand; plus succulents and cacti, indoor trees, the best low-care plants, and “rule breakers” like bamboo muhly grass that can make an unexpected move indoors. Along the way, Terrain introduces their favorite independent growers—passionate plant lovers who are creating new hybrids and bringing back old-school specimens to the market. And readers learn Terrain’s way of styling and overarching philosophy on care: the most important thing we can give our plants is our presence.
In Putting on the Dog, Melissa Kwasny explores the age-old relationship between humans and the animals that have provided us with our clothing: leather, wool, silk, feathers, pearls, and fur. From silkworms grown on plantations in Japan and mink farms off Denmark’s western coast to pearl beds in the Sea of Cortés, Kwasny offers firsthand accounts of traditions and manufacturing methods—aboriginal to modern—and descriptions of the marvel and miracle of the clothing itself. What emerges is a fresh look at the cultural history of fashion. Kwasny travels the globe to visit both large-scale industrial manufacturers and community-based, often subsistence production by people who have spent their lives working with animals—farmers, ranchers, tanners, weavers, shepherds, and artisans. She examines historical rates of consumption and efforts to move toward sustainability, all while considering animal welfare, worker safety, environmental health, product accountability, and respect for indigenous knowledge and practice. At its heart, Putting on the Dog demonstrates how what we choose to wear represents one of our most profound engagements with the natural world.
Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology.
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