“Hilarious.” —Cosmopolitan A laugh-out-loud, tongue-in-cheek guidebook filled with hilarious and helpful advice—from how to dodge family members’ unwanted questions about babies to successfully creating a fake partner during wedding season—for anyone trying to survive and thrive in the midst of singledom. Perfect for fans of Hey Ladies! and Single State of Mind. So, you’re single. Whether existing sans partner is a new state of being or you’ve been on this solo journey for a while, the fact of the matter is this: being single is actually awesome. You can do whatever you want, travel wherever you want, and be your truest, most free self. But there are a lot of people out there—your mom, your married best friend, the wedding industry, society—who see things differently. To them, singledom is something to avoid at all cost, no matter how many times you tell them you love your life the way it is. The limit does not exist when it comes to telling Aunt Carol you still don’t want to be set up with her neighbor’s ex-stepson. Now, Melissa Croce gives you the tips, tricks, and sage advice you need to graciously endure all of the cringe-worthy scenarios your single self may dread, from awkward small talk with an ex to navigating well-meaning but insensitive relatives. And it helps you truly flourish in your singledom, offering activities like quizzes aimed at helping you find a new hobby and tarot spreads for that cozy Saturday night in. Part real-world guide, part commiseration, and part celebration, Single and Forced to Mingle will steer you through the ups and downs of being single, reminding you just how good it feels to be free.
Listen to Classic Rock! Exploring a Musical Genre provides an overview of this diverse and complex musical genre for scholars of classic rock and curious novices alike, with a focus on 50 must-hear musicians, songwriters, bands, and albums. Listen to Classic Rock! Exploring a Musical Genre explores in detail the genesis, evolution, and proliferation of classic rock. It begins with a background on the development of classic rock and its subgenres. Next, an A to Z listing of artists (musicians, songwriters, and bands), albums, important concerts, and songs; a chapter on classic rock's impact on popular culture; a chapter on classic rock's legacy; and a bibliography. This organization gives readers the choice of starting from the beginning to learn how classic rock and each of its subgenres emerged after rock and roll or skip ahead to a specific artist, recording, or song in the Must-Hear Music section. This volume stands out from other resources on classic rock for its listening-centered approach. Most books on classic rock focus on trivia, history, terminology, or criticism. It also explores the sound of the music of important artists and offers musical analyses that are accessible to upper-level high school and lower-level undergraduates while at the same time maintaining the interest of classic rock aficionados and scholars.
Race as Narrative in Italian Women's Writing Since Unification explores racist ideas and critiques of racism in four long narratives by female authors Grazia Deledda, Matilde Serao, Natalia Ginzburg, and Gabriella Ghermandi, who wrote in Italy after national unification. Starting from the premise that race is a political and socio-historical construction, Melissa Coburn makes the argument that race is also a narrative construction. This is true in that many narratives have contributed to the historical construction of the idea of race; it is also true in that the concept of race metaphorically reflects certain formal qualities of narration. Coburn demonstrates that at least four sets of qualities are common among narratives and central to the development of race discourse: intertextuality; the processes of characterization, plot, and tropes; the tension between the projections of individual, group, and universal identities; and the processes of identification and otherness. These four sets of qualities become organizing principles of the four sequential chapters, paralleling a sequential focus on the four different narrative authors. The juxtaposition of these close, contextualized readings demonstrates salient continuities and discontinuities within race discourse over the period examined, revealing subtleties in the historical record overlooked by previous studies.
From Epiphany Cakes bakery in Nelson, BC, a collection of 60 recipes to cover all your dessert needs, from the ultimate hiking cookies to showstopping three-layer cakes, and including options for gluten-free and vegan confections. Tucked into Nelson, BC’s leafy Uphill neighbourhood, Epiphany Cakes has been supplying sweet tooths, restaurants, and cafés across the Kootenays for almost twenty years. Now the bakery’s founder, Melissa Owen, shares 60 of her favourite dessert recipes with home cooks. Epiphany Bakes offers ample vegan and gluten free options, and lots to satisfy everyone from lemon lovers to chocoholics to those who like a little salt in their sweet, with ingredients that call on Melissa’s Middle Eastern heritage and ones that are Kootenay through and through. Try your hand at Simple Lemon Bars Vegan Brownies with Smoked Sea Salt Ube Cheesecake Bars Backcountry Cookies Vanilla Funfetti Cupcakes Tahini Caramel Sandwich Cookies Strawberry Frangipane Tarts Chocolate Halva Cake, and many more. Complemented by lush photography and stories of the friends, customers, and loyal staff who have made the bakery what is, you’ll find chapters on brownies and bars, cookies, tarts, and cakes (from simple to super-fancy), as well as building block doughs and icings, and a step-by-step guide to some seriously pro-level cake decorating. You might even find yourself having a kitchen epiphany of your own.
Surveying the state of American ballet in a 1913 issue of McClure's Magazine, author Willa Cather reported that few girls expressed any interest in taking ballet class and that those who did were hard-pressed to find anything other than dingy studios and imperious teachers. One hundred years later, ballet is everywhere. There are ballet companies large and small across the United States; ballet is commonly featured in film, television, literature, and on social media; professional ballet dancers are spokespeople for all kinds of products; nail polish companies market colors like "Ballet Slippers" and "Prima Ballerina;" and, most importantly, millions of American children have taken ballet class. Beginning with the arrival of Russian dancers like Anna Pavlova, who first toured the United States on the eve of World War I, Ballet Class: An American History explores the growth of ballet from an ancillary part of nineteenth-century musical theater, opera, and vaudeville to the quintessential extracurricular activity it is today, pursued by countless children nationwide and an integral part of twentieth-century American childhood across borders of gender, class, race, and sexuality. A social history, Ballet Class takes a new approach to the very popular subject of ballet and helps ground an art form often perceived to be elite in the experiences of regular, everyday people who spent time in barre-lined studios across the United States. Drawing on a wide variety of materials, including children's books, memoirs by professional dancers and choreographers, pedagogy manuals, and dance periodicals, in addition to archival collections and oral histories, this pathbreaking study provides a deeply-researched national perspective on the history and significance of recreational ballet class in the United States and its influence on many facets of children's lives, including gender norms, consumerism, body image, children's literature, extracurricular activities, and popular culture.
DIVVolumes four through six in Canal House Cooking’s seasonal recipes series, including mouthwatering dishes for the novice and experienced cook alike/divDIV Canal House Cooking Volumes Four Through Six is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the summer, fall, and right through the holiday season. They’ll make you want to run straight to the store, market, kitchen, or out to the grill and start cooking. /divDIV /divDIVIn Farm Markets and Gardens we live in the season by shopping at farmers’ markets and roadside tables, and gathering the very freshest vegetables from our own gardens. Join us as a “salt-and-pepper cook,” making simple yet intensely flavorful dishes such as tomato salad and berry cobbler./divDIV /divDIVIn The Good Life we toast the good life and cook lots of big, delicious food. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken. We fry apple fritters in the fall and decorate sugar cookies for the holidays. /divDIV /divDIVFinally, good cooking relies on good shopping, so in The Grocery Store we buy smoked fish to make a delicious creamy stew. Bunches of fat local asparagus go into our shopping cart—we cook them simply and bathe them in a luscious lemon-butter sauce. We choose hearty escarole and tender young spinach and stock up on bags of frozen peas and fava beans to use in so many ways. We buy succulent rhubarb for an early spring tonic or for an Easter dessert, roasted and spooned over crisp meringues./div
Fans of Erin Entrada Kelly's Hello, Universe and Melissa Savage's own Lemons will devour this voice-driven novel packed with humor and heart about two friends who head off on an adventure to find the Loch Ness Monster. Ada Ru thought her parents were finally going to agree to a Fitzhugh family vacation to Disney World the summer before sixth grade. Then her father announces he's taking a teaching position in Scotland, and moving the family there for the entire summer. Obviously, Ada Ru is anything but happy. She doesn't like their new home, she hates haggis, and she certainly doesn't like the idea that she will be away from her best friend all summer. To top it all off, there is said to be a monster in the lake near their house! That's when she meets Hamish Bean Timmy, Hammy Bean for short, captain of the Nessie Quest Monster Chaser boat tour. He knows everything there is to know about the fabled Loch Ness Monster and Scotland. But as the two unlikely friends embark on an epic adventure to spot the lake monster, they end up discovering more than they ever could have imagined.
Triple-tested recipes for dozens of luxuriously tasty treats. CANAL HOUSE COOKING VOLUME , N° 5, THE GOOD LIFE is a collection of some of our favorite recipes, the ones we cook for ourselves, our friends, and our families during the fall and right through the holiday season. These are recipes that will make you want to restock your pantry and refrigerator and start cooking. We are home cooks writing about home cooking for other home cooks. Our recipes are easy to prepare and completely doable for the novice and experienced cook alike. In this volume we toast to the good life with ice-cold flutes of grower Champagne and cook lots of big, delicious food. We assemble our version of smørrebrød that glorious array of Danish open-faced sandwiches—with smoked, cured, and pickled fish. We turn out classic pâtés and terrines; top buckwheat blini with smoked salmon and trout roe; tuck black truffles under the skin of our roasted chicken; make our own sausages to serve with big spoonfuls of creamy polenta; and fill crêpes with savory and sweet fillings. We fry apple fritters in the fall and decorate sugar cookies for the holidays. Canal House Cooking, Volume N° 5, The Good Life, is the fifth book of our award-winning series of seasonal recipes. We publish three volumes a year: Summer, Fall & Holiday, and Winter & Spring, each filled with delicious recipes for you from us. Cook all year longwith Canal House Cooking! 67 delicious triple-tested recipes
This compelling interdisciplinary history of an Anishinaabe community at the White Earth Reservation in Minnesota offers a subtle and sophisticated look at changing social, economic, and political relations among the Anishinaabeg and reveals how cultural forces outside of the reservation profoundly affected their lives.
The impact of the Irish famine of 1845-1852 was unparalleled in both political and psychological terms. The effects of famine-related mortality and emigration were devastating, in the field of literature no less than in other areas. In this incisive new study, Melissa Fegan explores the famine's legacy to literature, tracing it in the work of contemporary writers and their successors, down to 1919. Dr Fegan examines both fiction and non-fiction, including journalism, travel-narratives and the Irish novels of Anthony Trollope. She argues that an examination of famine literature that simply categorizes it as 'minor' or views it only as a silence or an absence misses the very real contribution that it makes to our understanding of the period. This is an important contribution to the study of Irish history and literature, sharply illuminating contemporary Irish mentalities.
O, The Oprah Magazine “Title to Pick Up Now” & Oprah.com Book of the Week San Francisco Chronicle Best Book of the Year Library Journal Best Stories Collection of the Year “Emotionally rich.” —New York Times “Ambitious, lush and even thrilling.” —Los Angeles Times “Ripping good yarns.” —Minneapolis Star Tribune “The stories in this strange and original collection bend genres—horror, mystery, Western—into wondrous new shapes.” —O, The Oprah Magazine In each of these eight lyrical and baroque tales, Melissa Pritchard transports readers into spine-tingling milieus that range from the astounding realm of Robert LeRoy Ripley’s “odditoriums” to the courtyard where Edgar Allan Poe once played as a child. Whether she is setting the famed figures of Buffalo Bill’s Wild West Show, including Annie Oakley and Sitting Bull, against the real, genocidal history of the American West, or contrasting the luxurious hotel where British writer Somerset Maugham stayed with the modern-day brothels of India, her stories illuminate the many ways history and architecture exert powerful forces upon human consciousness. Melissa Pritchard is a Flannery O’Connor, Janet Heidinger Kafka, and Carl Sandburg award-winning author whose previous short fiction collections were New York Times Notable Book and Editors’ Choice selections. She lives in Arizona.
This beautifully illustrated book is your comprehensive, hands-on guide to evaluating chest images. It is ideal for reading cover-to-cover, or as a reference of radiological presentations for common thoracic disorders. With this book, you will learn to interpret chest images and recognize the imaging findings, generate an appropriate differential diagnosis, and understand the underlying disease process. The atlas begins with a review of normal thoracic radiography, CT, and MR anatomy, and goes on to present cases on a wide range of congenital, traumatic, and acquired thoracic conditions. Each case is supported by a discussion of etiology, pathology, imaging findings, treatment, and prognosis in a concise, bullet format to give you a complete clinical overview of each disorder. More than 1,050 high-quality images demonstrate normal and pathologic findings, and complementary scans demonstrate additional imaging manifestations of disease entities. Residents, fellows, and general radiologists called upon to interpret chest images will find this easy-to-use book invaluable as a learning tool and reference. It is also a must for thoracic radiologists, pulmonary physicians, and thoracic surgeons who must read chest images --especially of challenging cases.
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