Melanie DuPuis's Books

Dangerous Digestion

The Politics of American Dietary Advice

By: E. Melanie DuPuis

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Dangerous Digestion

The Politics of American Dietary Advice

By: E. Melanie DuPuis

Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the country’s founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about “social change as eating” reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiome—a collaboration of species rather than an isolated, intact, protected, and bounded individual—E. Melanie DuPuis invokes a new metaphor—digestion—to reimagine the American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

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Page Count

231

Publisher

Univ of California Press

Published Date

ISBN 10

0520287487

ISBN 13

9780520287488

Alternative Food Networks

Knowledge, Practice, and Politics

By: David Goodman,E. Melanie DuPuis,Michael K. Goodman

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Alternative Food Networks

Knowledge, Practice, and Politics

By: David Goodman,E. Melanie DuPuis,Michael K. Goodman

This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardising pressures of the corporate mainstream with their "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity continue to intensify.

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Page Count

321

Publisher

Routledge

Published Date

ISBN 10

1136641238

ISBN 13

9781136641237

Nature's Perfect Food

How Milk Became America's Drink

By: E. Melanie Dupuis

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Nature's Perfect Food

How Milk Became America's Drink

By: E. Melanie Dupuis

The story of how Americans came to drink milk For over a century, America's nutrition authorities have heralded milk as "nature's perfect food," as "indispensable" and "the most complete food." These milk "boosters" have ranged from consumer activists, to government nutritionists, to the American Dairy Council and its ubiquitous milk moustache ads. The image of milk as wholesome and body-building has a long history, but is it accurate? Recently, within the newest social movements around food, milk has lost favor. Vegan anti-milk rhetoric portrays the dairy industry as cruel to animals and milk as bad for humans. Recently, books with titles like, "Milk: The Deadly Poison," and "Don't Drink Your Milk" have portrayed milk as toxic and unhealthy. Controversies over genetically-engineered cows and questions about antibiotic residue have also prompted consumers to question whether the milk they drink each day is truly good for them. In Nature's Perfect Food Melanie Dupuis illuminates these questions by telling the story of how Americans came to drink milk. We learn how cow's milk, which was associated with bacteria and disease became a staple of the American diet. Along the way we encounter 19th century evangelists who were convinced that cow's milk was the perfect food with divine properties, brewers whose tainted cow feed poisoned the milk supply, and informal wetnursing networks that were destroyed with the onset of urbanization and industrialization. Informative and entertaining, Nature's Perfect Food will be the standard work on the history of milk.

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Page Count

323

Publisher

NYU Press

Published Date

ISBN 10

0814721419

ISBN 13

9780814721414

The Oregon Trail Romance Collection

9 Stories of Life on the Trail into the Western Frontier

By: Amanda Cabot,Melanie Dobson,Pam Hillman,Myra Johnson,Amy Lillard,DiAnn Mills,Anna Schmidt,Ann Shorey,Jennifer Uhlarik

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The Oregon Trail Romance Collection

9 Stories of Life on the Trail into the Western Frontier

By: Amanda Cabot,Melanie Dobson,Pam Hillman,Myra Johnson,Amy Lillard,DiAnn Mills,Anna Schmidt,Ann Shorey,Jennifer Uhlarik

Nine romantic adventures take readers along for a ride on the Oregon Trail where daily challenges force travelers to evaluate the things that are most precious to them—including love. Enjoy the trip through a fascinating part of history through the eyes of remarkably strong characters who stop at famous landmarks along the way. Watch as their faith is strengthened and as love is born despite unique circumstances. Discover where the journey ends for each of nine couples.

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Page Count

631

Publisher

Barbour Publishing

Published Date

ISBN 10

1634092627

ISBN 13

9781634092623

Models and Algorithms for Designing Dynamic Inductive Charging Infrastructures on Airport Aprons

By: Justine Melanie Broihan

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Models and Algorithms for Designing Dynamic Inductive Charging Infrastructures on Airport Aprons

By: Justine Melanie Broihan

As global CO2 emissions continue to rise, the need to limit global warming has become an increasingly critical scientific and political challenge. The conversion of airport apron vehicles from combustion engines to electric drives is a promising technology in the aviation sector to reduce emissions. However, electric vehicles require longer recharge times, which can be overcome by implementing Dynamic Inductive Charging (DIC) technology. DIC enables charging while driving and provides vehicles with almost unlimited driving range. This book explores different approaches to optimizing the allocation of the required DIC infrastructure components by developing mathematical optimization models and algorithms.

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Page Count

220

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3738635483

ISBN 13

9783738635485

Smell Detectives

An Olfactory History of Nineteenth-Century Urban America

By: Melanie A. Kiechle

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Smell Detectives

An Olfactory History of Nineteenth-Century Urban America

By: Melanie A. Kiechle

What did nineteenth-century cities smell like? And how did odors matter in the formation of a modern environmental consciousness? Smell Detectives follows the nineteenth-century Americans who used their noses to make sense of the sanitary challenges caused by rapid urban and industrial growth. Melanie Kiechle examines nuisance complaints, medical writings, domestic advice, and myriad discussions of what constituted fresh air, and argues that nineteenth-century city dwellers, anxious about the air they breathed, attempted to create healthier cities by detecting and then mitigating the most menacing odors. Medical theories in the nineteenth century assumed that foul odors caused disease and that overcrowded cities—filled with new and stronger stinks—were synonymous with disease and danger. But the sources of offending odors proved difficult to pinpoint. The creation of city health boards introduced new conflicts between complaining citizens and the officials in charge of the air. Smell Detectives looks at the relationship between the construction of scientific expertise, on the one hand, and “common sense”—the olfactory experiences of common people—on the other. Although the rise of germ theory revolutionized medical knowledge and ultimately undid this form of sensory knowing, Smell Detectives recovers how city residents used their sense of smell and their health concerns about foul odors to understand, adjust to, and fight against urban environmental changes.

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Page Count

353

Publisher

University of Washington Press

Published Date

ISBN 10

0295741945

ISBN 13

9780295741949

Parasites in Ecological Communities

From Interactions to Ecosystems

By: Melanie J. Hatcher,Alison M. Dunn

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Parasites in Ecological Communities

From Interactions to Ecosystems

By: Melanie J. Hatcher,Alison M. Dunn

Interactions between competitors, predators and their prey have traditionally been viewed as the foundation of community structure. Parasites – long ignored in community ecology – are now recognized as playing an important part in influencing species interactions and consequently affecting ecosystem function. Parasitism can interact with other ecological drivers, resulting in both detrimental and beneficial effects on biodiversity and ecosystem health. Species interactions involving parasites are also key to understanding many biological invasions and emerging infectious diseases. This book bridges the gap between community ecology and epidemiology to create a wide-ranging examination of how parasites and pathogens affect all aspects of ecological communities, enabling the new generation of ecologists to include parasites as a key consideration in their studies. This comprehensive guide to a newly emerging field is of relevance to academics, practitioners and graduates in biodiversity, conservation and population management, and animal and human health.

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Page Count

463

Publisher

Cambridge University Press

Published Date

ISBN 10

1139496980

ISBN 13

9781139496988

Communities and the Clean Energy Revolution

Public Health, Economics, Design, and Transformation

By: Melanie J. La Rosa

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Communities and the Clean Energy Revolution

Public Health, Economics, Design, and Transformation

By: Melanie J. La Rosa

Communities and the Clean Energy Revolution: Public Health, Economics, Design, and Transformation is an engaging and interdisciplinary investigation into clean energy systems such as solar and wind power and the need to transform our energy system. Looking at the intersection of clean energy with community engagement, diversity, and economic development, it is a remarkably accessible account from the front lines of the clean energy revolution. Organized as a series of case studies set in eight locations, the author profiles people leading varied renewable energy projects from using solar to survive hurricanes to passing a Green New Deal bill for America’s largest city, the beginnings of the offshore wind industry, modular solar power systems, and changing the culture of an entire utility. Each case study is set into context of broader research, addressing how cities and states meet clean energy goals, howsolar or wind power address blackouts, and how individuals can accelerate clean energy for their home, business, or community. This book goes beyond merely explaining clean energy transition by providing unique insight into the calls for a complete transformation of America’s energy system.

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Page Count

251

Publisher

Rowman & Littlefield

Published Date

ISBN 10

179363923X

ISBN 13

9781793639233

Olympic Memories

Four Stories of Inherited Athleticism and Love

By: Lynn A. Coleman,Melanie Panagiotopoulos,Gail Sattler,Kathleen Y'Barbo,Barbour Publishing

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Olympic Memories

Four Stories of Inherited Athleticism and Love

By: Lynn A. Coleman,Melanie Panagiotopoulos,Gail Sattler,Kathleen Y'Barbo,Barbour Publishing

Four Stories of Inherited Athleticism and Love.

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Page Count

356

Publisher

Barbour Publishing

Published Date

ISBN 10

1593102534

ISBN 13

9781593102531

Nature's Perfect Food

How Milk Became America's Drink

By: E. Melanie Dupuis

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Nature's Perfect Food

How Milk Became America's Drink

By: E. Melanie Dupuis

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Page Count

323

Publisher

NYU Press

Published Date

ISBN 10

0814719384

ISBN 13

9780814719381

Patisserie at Home

By: Melanie Dupuis,Anne Cazor

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Patisserie at Home

By: Melanie Dupuis,Anne Cazor

The ultimate French pastry and dessert cookbook, featuring 100 sumptuous, easy-to-master recipes, stunning full-color illustrations, and a breathtaking design that helps home cooks create the perfect dessert. In this essential baking bible, patissiere Melanie Dupuis and molecular gastronomist Anne Cazor demystify the art of French baking for home cooks, giving them the tools, instructions, and recipes to create the most delicious and elaborate desserts. Patisserie at Home begins with the fundamental base recipes for pastry dough (broken, puff, brioche, and more) and fillings (creams, custards, ganache, butters, mousses), techniques for mastering chocolate, and the art of transforming sugar. Then come the recipes—dozens of the most famous French pastries and desserts, from meringues to Madeleines, croissants to Chantilly cream, brioche to biscuits, as well as cakes, cookies, creams, and tarts. The authors provide a technical breakdown and unique graphic for each recipe, explaining the science of the composition and the technique, along with step-by-step photos and a large full-page image of the final dish. Indulge you sweet tooth, impress guests, and wow your family—with Patisserie at Home, anyone can enjoy an irresistible taste of France!

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Publisher

Harper Design

Published Date

ISBN 10

0062445316

ISBN 13

9780062445315

Smoke and Mirrors

The Politics and Culture of Air Pollution

By: Erna Melanie DuPuis

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Smoke and Mirrors

The Politics and Culture of Air Pollution

By: Erna Melanie DuPuis

Who gets to breathe clean air? Who benefits from the cheaper products produced with dirty air? The answers, as the contributors to Smoke and Mirrors tell us, are sometimes as gray as the air itself. From the coal factory chimneys in Manchester in the late nineteenth century to the smog hanging over Los Angeles in the late twentieth century, air pollution has long been one of the greatest threats to our environment. In this important collection of original essays, the leading environmental scientists and social scientists examine the politics of air pollution policies and help us to understand the ways these policies have led to, idiosyncratic, effective, ineffective, and even disastrous choices about what we choose to put into and take out of the air. Offering historical, contemporary and cross-national perspectives, this volume provides a refreshing new approach to understanding how air pollution policies have evolved over time.

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Page Count

360

Published Date

ISBN 10

0814785433

ISBN 13

9780814785430

Dangerous Digestion

The Politics of American Dietary Advice

By: E. Melanie DuPuis

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Dangerous Digestion

The Politics of American Dietary Advice

By: E. Melanie DuPuis

Throughout American history, ingestion (eating) has functioned as a metaphor for interpreting and imagining this society and its political systems. Discussions of American freedom itself are pervaded with ingestive metaphors of choice (what to put in) and control (what to keep out). From the countryÕs founders to the abolitionists to the social activists of today, those seeking to form and reform American society have cast their social-change goals in ingestive terms of choice and control. But they have realized their metaphors in concrete terms as well, purveying specific advice to the public about what to eat or not. These conversations about Òsocial change as eatingÓ reflect American ideals of freedom, purity, and virtue. Drawing on social and political history as well as the history of science and popular culture, Dangerous Digestion examines how American ideas about dietary reform mirror broader thinking about social reform. Inspired by new scientific studies of the human body as a metabiomeÑa collaboration of species rather than an isolated, intact, protected, and bounded individualÑE. Melanie DuPuis invokes a new metaphorÑdigestionÑto reimagineÊthe American body politic, opening social transformations to ideas of mixing, fermentation, and collaboration. In doing so, the author explores how social activists can rethink politics as inclusive processes that involve the inherently risky mixing of cultures, standpoints, and ideas.

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Page Count

231

Publisher

Univ of California Press

Published Date

ISBN 10

0520275470

ISBN 13

9780520275478

The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

By: MELANIE. DUPUIS

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The Little Book of Chocolate: Cakes and Pastries

Make Your Own Baked Goods at Home

By: MELANIE. DUPUIS

The Little Book of Chocolate: Cakes and Pastries will teach you the techniques needed to make your own chocolate treats at home. From learning where chocolate comes from to how it is processed, as well as featuring over 15 chocolate cake and pastry recipes such as Chocolate Chip Cookies, Millionaire's Shortbread, Paris-Brest Cake, Millefeuilles and Pain au Chocolate, you will master key skills to help you become a better at working with chocolate. This is a bite-sized masterclass in chocolate and every chocolate lover's dream.

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Quadrille Publishing

Published Date

ISBN 10

1784887196

ISBN 13

9781784887193

Patisserie

Master the Art of French Pastry

By: Melanie DuPuis,Anne Cazor

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Patisserie

Master the Art of French Pastry

By: Melanie DuPuis,Anne Cazor

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Page Count

288

Published Date

ISBN 10

1743790945

ISBN 13

9781743790946

Alternative Food Networks

Knowledge, Practice, and Politics

By: David Goodman,E. Melanie DuPuis,Michael K. Goodman

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Alternative Food Networks

Knowledge, Practice, and Politics

By: David Goodman,E. Melanie DuPuis,Michael K. Goodman

Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel, "alternative" foods, and the people and networks supporting them, become increasingly familiar features of everyday consumption? Are the visions of "alternative worlds" built on ethics of sustainability, social justice, animal welfare and the aesthetic values of local food cultures and traditional crafts still credible now that these foods crowd supermarket shelves and other "mainstream" shopping outlets? This timely book provides a critical review of the growth of alternative food networks and their struggle to defend their ethical and aesthetic values against the standardizing pressures of the corporate mainstream with its "placeless and nameless" global supply networks. It explores how these alternative movements are "making a difference" and their possible role as fears of global climate change and food insecurity intensify. It assesses the different experiences of these networks in three major arenas of food activism and politics: Britain and Western Europe, the United States, and the global Fair Trade economy. This comparative perspective runs throughout the book to fully explore the progressive erosion of the interface between alternative and mainstream food provisioning. As the era of "cheap food" draws to a close, analysis of the limitations of market-based social change and the future of alternative food economies and localist food politics place this book at the cutting-edge of the field. The book is thoroughly informed by contemporary social theory and interdisciplinary social scientific scholarship, formulates an integrative social practice framework to understand alternative food production-consumption, and offers a unique geographical reach in its case studies.

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Page Count

352

Publisher

Routledge

Published Date

ISBN 10

113664122X

ISBN 13

9781136641220

New Forms of Consumption

Consumers, Culture, and Commodification

By: Mark Gottdiener

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New Forms of Consumption

Consumers, Culture, and Commodification

By: Mark Gottdiener

Consumption as a field of cultural studies overlaps with theories of postmodernism, the social construction of self, commodification in late capitalism, and the role of mass media in daily life. New forms of consumption such as those facilitated by cyberspace, themed environments, the commodification of sex, and the increasing role of leisure in society all play new and interesting roles in daily life that combine consumerism with the most contemporary social forms. This collection of essays examines the recent ways in which consumerism has been approached by cultural studies with special emphasis given to these and other newly emerging topics. The book is divided into three parts. The first part provides a theoretical overview of consumption studies dealing with classical and more contemporary approaches in light of the debate between advocates and critics of postmodernism. In this section there are papers on McDonaldization, tourism and cultural studies, and the Theory of Shopping. The second part emphasizes empirical studies of the commodification process. Papers address the transformation of women’s bodies and the mass commodification of milk, the creation of the toddler as a subject and the commodification of childhood, the commodification of sports, and the commodification of rock music. The third section of the book explores new forms of consumption on a more detailed and concentrated level. Papers in this section include the rise of sex tourism as a global industry, the commodification of the sacred, and the emergence of new consumer spaces in the city. An introduction by the editor delineates the advantages of his approach to new forms of consumption based squarely in the emerging issues of cultural studies, debates transcending postmodernism, and the society of the spectacle.

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Page Count

313

Publisher

Rowman & Littlefield Publishers

Published Date

ISBN 10

1461640350

ISBN 13

9781461640356

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