All the Summer Girls by Meg Donohue is a riveting coming-of-age tale set on the New Jersey shore. Donohue, the author of the bestselling novel How to Eat a Cupcake, is a master of literary fiction; her skill is demonstrated in this charming and moving second novel. Set among the sunsets and dunes, All the Summer Girls is the story of how three former best friends, their lives rapidly unraveling, are reunited at the beach town of their past—where the ambience of summer encourages them to explore new experiences they would never otherwise attempt. When dark secrets threaten to surface, Kate, Vanessa, and Dani begin to realize just how much their lives—and friendships—have been shaped by the choices they made one fateful summer night years ago. In the hope of finally moving forward, the women turn to one another for forgiveness—but how can they forgive each other when they can’t forgive themselves? Meg Donohue is a phenomenal talent, and fans of Sarah Pekkanen, Susan Mallery, and Catherine McKenzie, will be enthralled by this rich and detailed novel about women, relationships, and forgiveness.
The USA Today bestselling author of How to Eat a Cupcake and All the Summer Girls returns with an unforgettably poignant and funny tale of love and loss, confronting our fears, and moving on . . . with the help of a poodle, a mutt, and a Basset retriever named Seymour. As a pet bereavement counselor, Maggie Brennan uses a combination of empathy, insight, and humor to help patients cope with the anguish of losing their beloved four-legged friends. Though she has a gift for guiding others through difficult situations, Maggie has major troubles of her own that threaten the success of her counseling practice and her volunteer work with a dog rescue organization. Everything changes when a distraught woman shows up at Maggie’s office and claims that her dog has been stolen. Searching the streets of San Francisco for the missing pooch, Maggie finds herself entangled in a mystery that forces her to finally face her biggest fear-and to open her heart to new love. Packed with deep emotion and charming surprises, Dog Crazy is a bighearted and entertaining story that skillfully captures the bonds of love, the pain of separation, and the power of our dogs to heal us.
“An irresistible blend of sweet and tart, this book is truly a treat to be savored.” —Beth Kendrick, author of The Bake Off and Second Time Around “A sparkling, witty story about an unlikely, yet redemptive, friendship….Grab one of these for your best friend and read it together—preferably with a plate of Meyer Lemon cupcakes nearby.” —Katie Crouch, bestselling author of Girls in Trucks and Men and Dogs Author Meg Donohue has cooked up an absolutely scrumptious debut novel, How to Eat a Cupcake, that explores what happens when two childhood friends, Annie and Julia, reconnect as adults and decide to open a cupcakery. But success in their new baking business venture will depend upon their overcoming old betrayals, first loves, and an unexpected and quite dangerous threat. Donohue’s How to Eat a Cupcake is contemporary women’s fiction at its smartest, sweetest, and most satisfying, joining the ranks of The Recipe Club, The School for Essential Ingredients, and Joanne Harris’s classic Chocolat by proving once again that fiction and food make an unbeatable combination.
From the USA Today bestselling author of All the Summer Girls and Dog Crazy comes a spellbinding and suspenseful tale inspired by Wuthering Heights that illuminates the ways in which hope—and even magic—can blossom in the darkest of places. To find her way, she must abandon everything she loves… As a child, Merrow Shawe believes she is born of the sea: strong, joyous, and wild. Her beloved home is Horseshoe Cliff, a small farm on the coast of Northern California where she spends her days exploring fog-cloaked bluffs, swimming in the cove, and basking in the light of golden sunsets as her father entertains her with fantastical stories. It is an enchanting childhood, but it is not without hardship—the mystery of Merrow’s mother’s death haunts her, as does the increasingly senseless cruelty of her older brother, Bear. Then, like sea glass carried from a distant land, Amir arrives in Merrow’s life. He’s been tossed about from India to New York City and now to Horseshoe Cliff, to stay with her family. Merrow is immediately drawn to his spirit, his passion, and his resilience in the face of Bear’s viciousness. Together they embrace their love of the sea, and their growing love for each other. But the ocean holds secrets in its darkest depths. When tragedy strikes, Merrow is forced to question whether Amir is really the person she believed him to be. In order to escape the danger she finds herself in and find her own path forward, she must let go of the only home she’s ever known, and the only boy she’s ever loved.... And don't miss: Every Wild Heart Dog Crazy All the Summer Girls How to Eat a Cupcake
The universe is a vast, beautiful place. It's also you—its minerals, waters, and stardust are the same as in your body. This transformational guide offers simple, effective ways to connect with the energy, mystery, and power of nature and the universe. Imbued with indigenous wisdom and shamanic insight, Weave the Heart of the Universe into Your Life teaches how to find fluidity in the face of complexity. Offering medicine for soul and spirit, author Meg Beeler will guide you in forming deeper connections with nature, filling with light, and drawing from the ancient Andean wisdom that so changes our lives and perspectives. Shamanic teaching tells us that we live in a cosmos in which all things are connected. When you're struggling to stay in balance—as we all are at times—simple daily practices keep you on track. Explore 84 experiential Energy AlchemyTM practices for: shifting your experience, letting go of patterns and stories that no longer serve, reconnecting with your essence and the amazing web of life, thriving and living in joyful celebration of life. A potent journey of re-enchantment with nature, expanded perception, and connection with the heart of the universe awaits you.
The rich, untold origin story of the ubiquitous web cookie—what’s wrong with it, why it’s being retired, and how we can do better. Consent pop-ups continually ask us to download cookies to our computers, but is this all-too-familiar form of privacy protection effective? No, Meg Leta Jones explains in The Character of Consent, rather than promote functionality, privacy, and decentralization, cookie technology has instead made the internet invasive, limited, and clunky. Good thing, then, that the cookie is set for retirement in 2024. In this eye-opening book, Jones tells the little-known story of this broken consent arrangement, tracing it back to the major transnational conflicts around digital consent over the last twenty-five years. What she finds is that the policy controversy is not, in fact, an information crisis—it’s an identity crisis. Instead of asking how people consent, Jones asks who exactly is consenting and to what. Packed into those cookie pop-ups, she explains, are three distinct areas of law with three different characters who can consent. Within (mainly European) data protection law, the data subject consents. Within communication privacy law, the user consents. And within consumer protection law, the privacy consumer consents. These areas of law have very different histories, motivations, institutional structures, expertise, and strategies, so consent—and the characters who can consent—plays a unique role in those areas of law. The Character of Consent gives each computer character its due, taking us back to their origin stories within the legal history of computing. By doing so, Jones provides alternative ways of understanding the core issues within the consent dilemma. More importantly, she offers bold new approaches to creating and adopting better tech policies in the future.
From award-winning author Meg Gardiner, co-author of Michael Mann’s Heat 2 After a hit-and-run accident leaves a friend dead, Evan Delaney wants justice. But she underestimates the power of the person responsible. When the witnesses begin dying one by one, Evan is unprepared for the dark places retribution will take her.
Forages through New England’s most famous foods for the truth behind the region’s culinary myths Meg Muckenhoupt begins with a simple question: When did Bostonians start making Boston Baked Beans? Storekeepers in Faneuil Hall and Duck Tour guides may tell you that the Pilgrims learned a recipe for beans with maple syrup and bear fat from Native Americans, but in fact, the recipe for Boston Baked Beans is the result of a conscious effort in the late nineteenth century to create New England foods. New England foods were selected and resourcefully reinvented from fanciful stories about what English colonists cooked prior to the American revolution—while pointedly ignoring the foods cooked by contemporary New Englanders, especially the large immigrant populations who were powering industry and taking over farms around the region. The Truth about Baked Beans explores New England’s culinary myths and reality through some of the region’s most famous foods: baked beans, brown bread, clams, cod and lobster, maple syrup, pies, and Yankee pot roast. From 1870 to 1920, the idea of New England food was carefully constructed in magazines, newspapers, and cookbooks, often through fictitious and sometimes bizarre origin stories touted as time-honored American legends. This toothsome volume reveals the effort that went into the creation of these foods, and lets us begin to reclaim the culinary heritage of immigrant New England—the French Canadians, Irish, Italians, Portuguese, Polish, indigenous people, African-Americans, and other New Englanders whose culinary contributions were erased from this version of New England food. Complete with historic and contemporary recipes, The Truth about Baked Beans delves into the surprising history of this curious cuisine, explaining why and how “New England food” actually came to be.
How do wolves work together to hunt? How long do wolves go between meals? Discover the answers to these questions and learn other fascinating facts about wolves. From their habitat to their physical characteristics and behavior, explore the incredible lives of these top predators!
A “well-written, superbly researched” biography of the man who answered the call of his mentor, Abraham Lincoln, and became the first Union officer to die (Civil War News). On May 24, 1861, Col. Elmer Ellsworth became the first Union officer killed in the Civil War. The entire North was aghast. This is the first modern biography of this nineteenth-century celebrity and mostly forgotten national hero. Ellsworth and his entertaining U.S. Zouave Cadets drill team had performed at West Point, in New York City, and for President James Buchanan before returning home to Chicago. He helped his friend and law mentor Abraham Lincoln in his quest for the presidency, and when Lincoln put out the call for troops after Fort Sumter was fired upon, Ellsworth responded. Within days he organized more than a thousand New York firefighters into a regiment of volunteers. When he was killed, the Lincolns rushed to the Navy Yard to view the body of the young man they had loved as a son. Mary Lincoln insisted he lie in state in the East Room of the White House. The elite of New York brought flowers to the Astor House and six members of the 11th New York accompanied their commander’s coffin. When a late May afternoon thunderstorm erupted during his funeral service at the Hudson View Cemetery, eyewitnesses referred to it as “tears from God himself.” But the death of the young hero was knocked out of the headlines eight weeks later by the battle of First Bull Run. The trickle of blood had now become a torrent that would not stop for four long years. Meg Groeling’s biography is grounded in years of archival research and includes diaries, personal letters, newspapers, and many other accounts. In the six decades since the last portrait of Ellsworth was written, new information has been found that provides a better understanding of the Ellsworth phenomenon and his deep connections to the Lincoln family. First Fallen examines every facet of Ellsworth’s complex, fascinating life and adds richly to the historiography of the Civil War. “Poignant . . . Groeling makes it clear why Lincoln was so powerfully drawn to the magnetic young man.” —Michael Burlingame, author of An American Marriage: The Untold Story of Abraham Lincoln and Mary Todd Includes maps and photos
From the team that brought you the New York Times bestseller The Spark This practical yet inspirational guide, which is based on the same easy, real-world principles as the SparkPeople program, takes the guesswork out of making delicious, healthy meals and losing weight-once and for all. Award-winning chef Meg Galvin and SparkRecipes editor Stepfanie Romine have paired up to create this collection of more than 160 satisfying, sustaining, and stress-free recipes that streamline your healthy-eating efforts. With a focus on real food, generous portions, and great flavor, these recipes are not part of a fad diet. They aren't about spending money on obscure ingredients, eliminating key components of a balanced diet, or slaving away for hours at the stove. They are about making smart choices and eating food you love to eat. But this is more than just a collection of recipes—it's an education. The SparkPeople philosophy has always been about encouraging people to achieve personal goals with the help and support of others. And this cookbook works in the just the same way. Along with the recipes, you'll find step-by-step how-tos about the healthiest, most taste-enhancing cooking techniques; lists of kitchen essentials; and simple ingredient swaps that maximize flavor, while cutting fat and calories, plus you'll read motivational SparkPeople success stories from real members who have used these recipes as part of their life-changing transformations. In addition, you'll find: • Results from the SparkPeople "Ditch the Diet" Taste Test, which proves that you don't have to eat tasteless food to lose weight. • 150 meal ideas and recipes that take 30 minutes or less to prepare—plus dozens of other meals for days when you have more time. • Two weeks of meal plans that include breakfast, lunch, dinner, and snacks. So whether you're a novice taking the first steps to improve your health or a seasoned cook just looking for new, healthy recipes to add to your repertoire, this cookbook is for you. Learn to love your food, lose the weight, and ditch the diet forever!
Specializzata nell'assistenza a chi deve affrontare il lutto per la perdita di un amico a quattro zampe, Maggie Brennan usa un mix di empatia, intuizione e humor per aiutare i suoi pazienti. È molto brava nel suo lavoro, ha un dono speciale nel guidare gli altri attraverso situazioni difficili, ma la stessa cosa non si può certo dire per lei, che deve ancora imparare a gestire la sua paura per le novità. Tutto cambia quando un giorno si presenta nel suo ufficio una donna che sostiene che il suo cane non è morto, ma è stato rubato. Partita alla ricerca dell'animale per le strade di San Francisco, Maggie si trova coinvolta in una storia misteriosa che la costringerà ad affrontare le sue paure più profonde e ad aprire il suo cuore a un nuovo amore.
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