Meera Sodha's Books

Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

By: Meera Sodha

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Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

By: Meera Sodha

Following her bestselling Made in India, Meera Sodha reveals a whole new side of Indian food that is fresh, delicious, and quick to make at home. These vegetable-based recipes are feel-good food and full of flavor. Indian cuisine is one of the most vibrant vegetable cuisines in the entire world, and in Fresh India Meera leads home cooks on a culinary journey through its many flavorful dishes that will delight vegetarians and those simply looking to add to their recipe repertoire alike. Here are surprising recipes for every day made using easy-to-find ingredients: Mushroom and Walnut Samosas, Oven-Baked Onion Bhajis, and Beet and Paneer Kebabs. There are familiar and classic Indian recipes like dals, curries, and pickles, alongside less-familiar ones using fresh, seasonal ingredients. Enjoy showstoppers like Meera’s Sticky Mango Paneer Skewers, Roasted Cauliflower Korma, Daily Dosas with Coconut Potatoes, and luscious desserts like Salted Peanut and Jaggery Kulfi and Pistachio Cake Whether you are vegetarian, want to eat more vegetables, or just want to make great, modern Indian food, this is the book for you. Praise for Made In India: "The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." —Sam Sifton, The New York Times "This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by." —Yotam Ottolenghi "I want to cook everything in this book." —Nigella Lawson, Nigella.com

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Page Count

320

Publisher

Flatiron Books

Published Date

ISBN 10

1250123844

ISBN 13

9781250123848

East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

By: Meera Sodha

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East

120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]

By: Meera Sodha

This edition has been adapted for the US market. It was originally published in the UK. * Named one of the best cookbooks of the year by The New York Times, the Boston Globe, and Delish * “Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?).” —Yotam Ottolenghi “Sodha, who writes a vegan cooking column for The Guardian, has widened her scope in this exceptional volume, drawing on ingredients and techniques from throughout Asia to inspire a mix of mostly speedy, weeknight-friendly dishes... a glimpse of Ms. Sodha at her best.” —Melissa Clark, The New York Times “With verve and charm, Meera Sodha persuades all cooks to make her luscious plant-based food. Her honesty and wit shine bright in this accessible collection of recipes tailored for omnivores and busy people. Every page bursts with exciting ideas you’ll want to cook up!” —Andrea Nguyen, author of Vietnamese Food Any Day and The Pho Cookbook Modern, vibrant, fuss-free food made from easy-to-find ingredients, East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Meera Sodha's stunning new collection features brand-new recipes from a wide range of Asian cuisines. This cookbook is a collaboration between Sodha and the East Asian and South East Asian home cooks and gourmet chefs who inspired her along the way. There are noodles, curries, rice dishes, tofu, salads, sides, and sweets, all easy to make and bursting with exciting flavors. Taking you from India to Indonesia, Singapore, and Japan, by way of China, Thailand, and Vietnam, East will show you how to whip up a root vegetable laksa and a chard, potato, and coconut curry; how to make kimchi pancakes, delicious dairy-free black dal and chili tofu. There are sweet potato momos for snacks and unexpected desserts like salted miso brownies and a no-churn Vietnamese coffee ice cream.

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Page Count

375

Publisher

Flatiron Books

Published Date

ISBN 10

1250750741

ISBN 13

9781250750747

Made in India

Cooked in Britain: Recipes from an Indian Family Kitchen

By: Meera Sodha

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Made in India

Cooked in Britain: Recipes from an Indian Family Kitchen

By: Meera Sodha

*From the Fortnum & Mason Cookery Writer of the Year 2018* MADE IN INDIA: the top ten bestselling Indian cookbook that will change the way you cook, eat, and think about Indian food, forever. Real Indian food is fresh, simple and packed with flavour and in MADE IN INDIA, Meera Sodha introduces Britain to the food she grew up eating here every day. Unlike the stuff you get at your local curry house, her food is fresh, vibrant and surprisingly quick and easy to make. In this collection, Meera serves up a feast of over 130 delicious recipes collected from three generations of her family: there's everything from hot chappatis to street food (chilli paneer and beetroot and feta samosas), fragrant curries (spinach and salmon or perfect cinnamon lamb curry), to colourful side dishes (pomegranate and mint raita, kachumbar salad), and mouth-watering puddings (mango, lime and passion fruit jelly and pistachio and saffron kulfi). 'This book is full of real charm, personality, love and garlic. The best Indian food is cooked (and eaten) at home' Yotam Ottolenghi 'Wonderful, vibrant...deeply personal food, alive and authentic - the best sort - and, frankly, I want to cook everything in this book' Nigella Lawson **Look out for FRESH INDIA, Meera Sodha's new cookbook**

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Page Count

320

Publisher

Penguin UK

Published Date

ISBN 10

024127883X

ISBN 13

9780241278833

Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

By: Meera Sodha

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Fresh India

130 Quick, Easy, and Delicious Vegetarian Recipes for Every Day

By: Meera Sodha

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Solve jigsaw puzzle

Age

Page Count

320

Publisher

Flatiron Books

Published Date

ISBN 10

1250123844

ISBN 13

9781250123848

East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

By: Meera Sodha

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East

120 Easy and Delicious Asian-inspired Vegetarian and Vegan recipes

By: Meera Sodha

THE SUNDAY TIMES BESTSELLER Whether vegan, veggie or simply an avid home cook, this exquisitely designed cookbook is full of simple recipes that will have every reader swooning. 'Enticing, inviting and delicious. Vegan and vegetarian dishes that are hard to resist (and why should you?' YOTAM OTTOLENGHI ________________________________ Modern, vibrant, easy-to-make food. East is a must-have whether you're vegan, vegetarian, or simply want to eat more delicious meat-free food. Drawing from her 'New Vegan' Guardian column, Meera Sodha's collection features brand-new recipes inspired by Asian cuisine - from India to Indonesia, Singapore to Japan, by way of China, Thailand, and Vietnam. With 120 practical and mouth-watering recipes, learn how to make: - ROASTED PANEER ALOO GOBI for a quick Monday-night dinner - CARAMELIZED ONION AND CHILLI RAMEN straight from the store-cupboard - THE SODHA FAMILY MASALA OMELETTE to serve up a home-made brunch - SALTED MISO BROWNIES as a sweet treat There are seasonal specialities, warming noodles and curries, tofu and rice dishes as well as salads, sides and sweets - all practical and surprisingly easy to make - and bursting with exciting flavours. _________________________________ 'Meera can take a packet of noodles, some peanut butter and a hunk of tofu and work magic. East is the vegetable book for people who aren't vegetarian. A joy - I want to cook every dish' DIANA HENRY 'Fabulous' NIGELLA LAWSON 'She has a seemingly magic ability to tell you exactly the detail you need to make a dish sing. This book is a godsend' BEE WILSON, SUNDAY TIMES

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Page Count

396

Publisher

Penguin UK

Published Date

ISBN 10

0241387582

ISBN 13

9780241387580

Made in India

Cooked in Britain: Recipes from an Indian Family Kitchen

By: Meera Sodha

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Made in India

Cooked in Britain: Recipes from an Indian Family Kitchen

By: Meera Sodha

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Solve jigsaw puzzle

Age

Page Count

320

Publisher

Penguin UK

Published Date

ISBN 10

024127883X

ISBN 13

9780241278833

Made in India

Recipes from an Indian Family Kitchen

By: Meera Sodha

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Made in India

Recipes from an Indian Family Kitchen

By: Meera Sodha

Made In India features more than 130 authentic recipes that capture the flavor of Indian home cooking.

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Page Count

321

Publisher

Macmillan

Published Date

ISBN 10

1250071011

ISBN 13

9781250071019

Book's by Meera Sodha

Fresh India

Fresh India

East

East

Made in India

Made in India

Fresh India

Fresh India

East

East

Made in India

Made in India

Made in India

Made in India

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