Drench yourself in grace as you spend a few moments each day in God's Word. You have not been spattered with grace. You have not been sprinkled with forgiveness. You have not been dusted with kindness. You have been immersed in it. As a child of God, you are submerged in His mercy. Welcome God’s pure gift. Drink deeply from God’s endless aquifer of grace. Bestselling author and pastor Max Lucado invites you to drench yourself in grace as you spend a few moments each day in God’s Word. Excerpts from Max’s works, on topics that are relevant to your life, help you connect daily with the Savior and experience the fullness of His grace. Each of the 365 readings features a selection from Grace for the Moment™, and portions from the Old and New Testaments, Psalms, and Proverbs. Features include: Read through the Bible in a year with portions of the Old and New Testaments, Psalms, and Proverbs A devotional each day from Max Lucado tailored to the day’s reading to easily connect God’s Word to your life 365 daily readings from the first and second volumes of Grace for the Moment™ Double-column layout The complete text of Scripture in the New King James Version of the Bible Clear and readable 8.5-point NKJV Comfort Print®
The Story for Children Bible, NIrV is a large-print Bible for children age six to nine with 32 beautiful full-color pictures highlighting eight important Bible stories with Scripture reference. The stories end with ""God's Message,"" sharing with children God’s great love for us. Each “message” was written by beloved pastor and bestselling author Max Lucado along with Randy Frazee and Karen Davis Hill. Features include: •32 pages of full-color Bible story illustrations •Large print (12-point) type for easy reading •Book introductions •Dictionary-concordance to explain key Bible words •8 pages of full-color maps to show where Bible events happened •Presentation page for personalization and gift giving •Bible passages written at a third grade reading level
The Hyksos drive south into the Nile Valley, sweeping all resistance aside. Bebi and Sobekhotep, grandsons of Harrubaal, assume command of the loyal Egyptian army and strive to stem the flood of Hyksos conquest. But even the cities of the south are divided against themselves. Abdju, an old capital city of Egypt reasserts itself, putting forward a line of kings of its own, and soon the city is at war with Waset, the southern capital of the Nile Valley, as the two cities fight for supremacy in the face of the advancing northern enemy. Caught up in the turmoil of warring nations, the ordinary people of Egypt must fight for their own survival as well as that of their kingdom.
Four men joined the Catholic Church in the mid-1840s: a soldier, his bishop brother, a priest born a slave and an editor. For the next two decades they were in the thick of the battles of the era--Catholicism versus Know-Nothingism, slavery versus abolition, North versus South. Much has been written about the Catholic Church and about the Civil War. This book is the first in more than half a century to focus exclusively on the intersection of these two topics.
Max Beerbohm, the foremost caricaturist of his day, was hailed by The Times in 1913 as the greatest of English comic artists, by Bernard Berenson as the English Goya, and by Edmund Wilson as the greatest...portrayer of personalities - in the history of art.
NEW YORK TIMES BESTSELLER Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller. What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: Tuh’u: a red beet stew with leeks dating back to 1740 BC Globi: deep-fried cheese balls with honey and poppy seeds Soul Cakes: yeasted buns with currants from circa 1600 Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.
Retells the Old Testament story of Daniel's rise from slavery to a position of power in the court of Nebuchadnezzar through his ability to interpret dreams.
Lucado's exploration of the Beatitudes shows how this familiar but revolutionary prescription for living can bless your life beyond your wildest imagining.
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