Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
Sensory Experiences: Exploring meaning and the senses describes the collective elaboration of a situated cognitive approach with an emphasis on the relations between language and cognition within and across different sensory modalities and practices. This approach, grounded in 40 years of empirical research, is a departure from the analytic, reductive view of human experiences as information processing. The book is structured into two parts. Each author first introduces the situated cognitive approach from their respective sensory domains (vision, audition, olfaction, gustation). The second part is the collective effort to derive methodological guidelines respecting the ecological validity of experimental investigations while formulating operational answers to applied questions (such as the sensory quality of environments and product design). This book will be of interest to students, researchers and practitioners dealing with sensory experiences and anyone who wants to understand and celebrate the cultural diversity of human productions that make life enjoyable!
Chicago has come a long way since its stereotypical days as a meat-and-potatoes town. Over the past several decades, as the city rose to global metropolis status, so too did its multifaceted food scene. Nowadays, Chicago's restaurants, bakeries and neighborhood eateries are as highly regarded as its famed skyscrapers. Sure there are hot dogs and deep-dish pizzas aplenty, much of it well worth a bucket list-type visit, but there's so much more to explore and eat in all corners of the city. Try Macanese food in Logan Square. Pair "culinary beer" with German chocolate cake. Go old-school in a legendary Gold Coast steakhouse. From awe-inspiring tasting menus hidden away down a quiet West Loop street to smoked fish with a side of Blues Brothers lore, Chicago is filled to the brim with unique eats and eateries. Come hungry, and bring a copy of Unique Eats & Eateries of Chicago!
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