Matt & Ted Lee's Books

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By: Matt Lee,Ted Lee

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By: Matt Lee,Ted Lee

You don't have to be southern to cook southern. From the New York Times food writers who defended lard and demystified gumbo comes a collection of exceptional southern recipes for everyday cooks. The Lee Bros. Southern Cookbook tells the story of the brothers' culinary coming-of-age in Charleston—how they triumphed over their northern roots and learned to cook southern without a southern grandmother. Here are recipes for classics like Fried Chicken, Crab Cakes, and Pecan Pie, as well as little-known preparations such as St. Cecilia Punch, Pickled Peaches, and Shrimp Burgers. Others bear the hallmark of the brothers' resourceful cooking style—simple, sophisticated dishes like Blackened Potato Salad, Saigon Hoppin' John, and Buttermilk-Sweet Potato Pie that usher southern cooking into the twenty-first century without losing sight of its roots. With helpful sourcing and substitution tips, this is a practical and personal guide that will have readers cooking southern tonight, wherever they live.

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Page Count

761

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393609901

ISBN 13

9780393609905

Hotbox

Inside Catering, the Food World's Riskiest Business

By: Matt Lee,Ted Lee

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Hotbox

Inside Catering, the Food World's Riskiest Business

By: Matt Lee,Ted Lee

Matt Lee and Ted Lee take on the competitive, wild world of high-end catering, exposing the secrets of a food business few home cooks or restaurant chefs ever experience. Hotbox reveals the real-life drama behind cavernous event spaces and soaring white tents, where cooking conditions have more in common with a mobile army hospital than a restaurant. Known for their modern take on Southern cooking, the Lee brothers steeped themselves in the catering business for four years, learning the culture from the inside-out. It’s a realm where you find eccentric characters, working in extreme conditions, who must produce magical events and instantly adapt when, for instance, the host’s toast runs a half-hour too long, a hail storm erupts, or a rolling rack of hundreds of ice cream desserts goes wheels-up. Whether they’re dashing through black-tie fundraisers, celebrity-spotting at a Hamptons cookout, or following a silverware crew at 3:00 a.m. in a warehouse in New Jersey, the Lee brothers guide you on a romp from the inner circle—the elite team of chefs using little more than their wits and Sterno to turn out lamb shanks for eight hundred—to the outer reaches of the industries that facilitate the most dazzling galas. You’ll never attend a party—or entertain on your own—in the same way after reading this book.

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Page Count

262

Publisher

Macmillan + ORM

Published Date

ISBN 10

1627792627

ISBN 13

9781627792622

The Southern Living Community Cookbook

Celebrating food and fellowship in the American South

By: The Editors of Southern Living,Sheri Castle,Matt & Ted Lee

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The Southern Living Community Cookbook

Celebrating food and fellowship in the American South

By: The Editors of Southern Living,Sheri Castle,Matt & Ted Lee

Southern food and food stories are bound together. This book will reflect people, regardless of where they come form, who claim Southern food as their own, whether for a lifetime or a mealtime. People feel deep affection for their local community cookbooks, especially those well-worn volumes that serve as a timestamp of a particular place and time. No other type of recipe collection is more generous, gracious, and welcoming. Before we give you a bite, we Southern cooks have to tell you about what we've made. Southern food is evocative, so our food and food stories are bound together in our communities. A memorable Southern cookbook holds good food and a good read, the equivalent of a brimming recipe box plus the scribbled notes and whispered secrets that cover the tips, advice, and stories that a generous cook shares with family members, friends, and neighbors. These recipes bring all sorts of cooks, recipes, and stories to a common table to bring readers a cookbook filled with good things to eat that have something to say.

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Page Count

601

Publisher

Time Inc. Books

Published Date

ISBN 10

0848752945

ISBN 13

9780848752941

The Lee Bros. Charleston Kitchen

A Cookbook

By: Matt Lee,Ted Lee

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The Lee Bros. Charleston Kitchen

A Cookbook

By: Matt Lee,Ted Lee

Let James Beard Award–winning authors and hometown heroes Matt Lee and Ted Lee be your culinary ambassadors to Charleston, South Carolina, one of America’s most storied and buzzed-about food destinations. Growing up in the heart of the historic downtown, in a warbler-yellow house on Charleston’s fabled “Rainbow Row,” brothers Matt and Ted knew how to cast for shrimp before they were in middle school, and could catch and pick crabs soon after. They learned to recognize the fruit trees that grew around town and knew to watch for the day in late March when the loquats on the tree on Chalmers Street ripened. Their new cookbook brings the vibrant food culture of this great Southern city to life, giving readers insider access to the best recipes and stories Charleston has to offer. No cookbook on the region would be complete without the city’s most iconic dishes done right, including She-Crab Soup, Hoppin’ John, and Huguenot Torte, but the Lee brothers also aim to reacquaint home cooks with treasures lost to time, like chewy-crunchy, salty-sweet Groundnut Cakes and Syllabub with Rosemary Glazed Figs. In addition, they masterfully bring the flavors of today’s Charleston to the fore, inviting readers to sip a bright Kumquat Gin Cocktail, nibble chilled Pickled Shrimp with Fennel, and dig into a plate of Smothered Pork Chops, perhaps with a side of Grilled Chainey Briar, foraged from sandy beach paths. The brothers left no stone unturned in their quest for Charleston’s best, interviewing home cooks, chefs, farmers, fishermen, caterers, and funeral directors to create an accurate portrait of the city’s food traditions. Their research led to gems such as Flounder in Parchment with Shaved Vegetables, an homage to the dish that became Edna Lewis’s signature during her tenure at Middleton Place Restaurant, and Cheese Spread à la Henry’s, a peppery dip from the beloved brasserie of the mid-twentieth century. Readers are introduced to the people, past and present, who have left their mark on the food culture of the Holy City and inspired the brothers to become the cookbook authors they are today. Through 100 recipes, 75 full-color photographs, and numerous personal stories, The Lee Bros. Charleston Kitchen gives readers the most intimate portrayal yet of the cuisine of this exciting Southern city, one that will resonate with food lovers wherever they live. And for visitors to Charleston, indispensible walking and driving tours related to recipes in the book bring this food town to life like never before.

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Page Count

242

Publisher

Clarkson Potter

Published Date

ISBN 10

0307889734

ISBN 13

9780307889737

The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

By: Matt Lee,Ted Lee

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The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

By: Matt Lee,Ted Lee

From the James Beard award-winning duo behind The Lee Bros. Boiled Peanut Catalogue comes the ground-breaking cookbook for new Southern cooking, featuring nearly 100 recipes. South Carolina-bred brothers, Matt and Ted Lee were raised on long-simmered greens, slow-smoked meats, and deep-fried everything. But after years of traveling as journalists and with farm fresh foods more available than ever, Matt and Ted have combined the old with the new, infusing family recipes with bright flavors. Using crisp produce, lighter cooking methods, and surprising combinations, these are recipes to make any night of the week.

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Page Count

507

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885623

ISBN 13

9780307885623

Theodore Roosevelt

Larger Than Life

By: Matt Donnelly

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Theodore Roosevelt

Larger Than Life

By: Matt Donnelly

A biography of the twenty-six president, from his childhood in New York, through his military career, to his years in the White House.

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Page Count

208

Published Date

ISBN 10

0208025103

ISBN 13

9780208025104

To Be a Viking

By: Matt Blair

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To Be a Viking

By: Matt Blair

Interviews with more than thirty-five past and present Minnesota Vikings players, coaches, trainers, and others, each sharing their own unique stories and experiences.

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Page Count

262

Published Date

ISBN 10

0974186066

ISBN 13

9780974186061

Mastering Lotus Notes and Domino 6

By: Scot Haberman,Andrew Falciani,Matt Riggsby,Cate McCoy

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Mastering Lotus Notes and Domino 6

By: Scot Haberman,Andrew Falciani,Matt Riggsby,Cate McCoy

You Know the Value of Effective Collaboration--Make It a Reality with Notes and Domino The latest release of Notes and Domino makes collaboration and information management easier than ever. Whether you're a user or a developer, Mastering Lotus Notes and Domino 6 ensures that you get everything you can out of this integrated collection of powerful, flexible business tools. Thanks to practical, step-by-step instruction from a team of top Notes/Domino experts, you'll master these fundamentals. Coverage includes: * Organizing and optimizing your email and calendar interactions * Delegating tasks to others using the To Do list, meeting delegation, and calendar authorization * Using Notes' powerful, built-in search facility as well as searching Internet directories using LDAP * Keeping information current with replication * Protecting your information assets with Notes/Domino security * Browsing the Web from inside the Lotus Notes client and accessing Domino databases with a web browser * Managing your email and calendar with iNotes * Building Domino applications using forms, views, and pages * Using framesets, outlines, and navigators in an application * Designing applications for use by a Notes client and a web browser * Creating shared resources for re-usability in a database * Using mail rules to filter incoming messages and control spam * Creating connection and location documents to communicate with a Domino server * Customizing replication by controlling what replicates and when * Encrypting sensitive information * Integrating Notes with Microsoft Excel and connecting to external databases using ODBC * Coding actions for use in forms and views * Programming workflow using Formula Language and learn about advanced programming techniques * Exploring the LotusScript language and the Domino event model

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Page Count

780

Publisher

Sybex

Published Date

ISBN 10

078214053X

ISBN 13

9780782140538

Little Britain

The Complete Scripts and Stuff

By: Matt Lucas,David Walliams

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Little Britain

The Complete Scripts and Stuff

By: Matt Lucas,David Walliams

This is a collection of the scripts of the third series of 'Little Britain' that has made instant stars of its creators, Matt Lucas and David Walliams. The book contains exclusive material and photographs.

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Page Count

258

Publisher

HarperCollins UK

Published Date

ISBN 10

0007213654

ISBN 13

9780007213658

Football Top 10

By: Matt Marini

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Football Top 10

By: Matt Marini

A top ten record book which covers a variety of categories in the National Football League, including players, Super Bowls, coaches, and stadiums.

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Page Count

100

Publisher

DK Publishing (Dorling Kindersley)

Published Date

ISBN 10

0789488418

ISBN 13

9780789488411

"Seek the Extremes ..."

By: Lee Lozano,Sabine Folie,Gerald Matt

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"Seek the Extremes ..."

By: Lee Lozano,Sabine Folie,Gerald Matt

The exhibition at Kunsthalle Wien focuses on the work of two women who resisted all attempts at appropriation - even by feminist theory. Both artists, each using her own means, developed an aesthetic of vehement self-exposure, which occasionally offended their contemporaries.

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Page Count

122

Published Date

ISBN 10

3938821493

ISBN 13

9783938821497

Beavers

By: Matt Turner

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Beavers

By: Matt Turner

Learn about why beavers teeth never stop growing, how they cut down trees and construct dams and why the beaver fur trade was so important in the history of North America.

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NA-r

Published Date

ISBN 10

0739870181

ISBN 13

9780739870181

Sports Crosswords

50 All-New All-Star Puzzles

By: Matt Gaffney

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Sports Crosswords

50 All-New All-Star Puzzles

By: Matt Gaffney

Matt Gaffney, who pleased word-loving fans of the links with his Golf Crosswords, now takes on the entire sports world. He's edited 50 all-new puzzles, so basketball, baseball, football, hockey, soccer, tennis, skating, and even the Olympic Games come in for their share of crossword glory. Each puzzle has a clever heading, including Team Statistics, The Game of Love, Cooperstown Zoo, Poolside, Gridiron Grouping, A Pro's Conclusion, and You Make the Call. The clues will have collectors of sports trivia searching their memories for the answer to such questions as "Long-haired NBA guard Steve," "Melissa of Monday Night Football," and "Home to the USHL's Lancers." Answers: Nash, Stark, and Omaha.

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Publisher

Sterling Publishing (NY)

Published Date

ISBN 10

1402714475

ISBN 13

9781402714474

The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

By: Matt Lee,Ted Lee

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The Lee Bros. Simple Fresh Southern

Knockout Dishes with Down-Home Flavor

By: Matt Lee,Ted Lee

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Page Count

507

Publisher

Clarkson Potter

Published Date

ISBN 10

0307885623

ISBN 13

9780307885623

Hotbox

Inside Catering, the Food World's Riskiest Business

By: Matt Lee,Ted Lee

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Hotbox

Inside Catering, the Food World's Riskiest Business

By: Matt Lee,Ted Lee

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Page Count

262

Publisher

Macmillan + ORM

Published Date

ISBN 10

1627792627

ISBN 13

9781627792622

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By: Matt Lee,Ted Lee

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The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

By: Matt Lee,Ted Lee

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Page Count

761

Publisher

W. W. Norton & Company

Published Date

ISBN 10

0393609901

ISBN 13

9780393609905

Book's by Matt & Ted Lee

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

Hotbox

Hotbox

The Southern Living Community Cookbook

The Southern Living Community Cookbook

The Lee Bros. Charleston Kitchen

The Lee Bros. Charleston Kitchen

The Lee Bros. Simple Fresh Southern

The Lee Bros. Simple Fresh Southern

Theodore Roosevelt

Theodore Roosevelt

To Be a Viking

To Be a Viking

Mastering Lotus Notes and Domino 6

Mastering Lotus Notes and Domino 6

Little Britain

Little Britain

Football Top 10

Football Top 10

"Seek the Extremes ..."

"Seek the Extremes ..."

Beavers

Beavers

Sports Crosswords

Sports Crosswords

The Lee Bros. Simple Fresh Southern

The Lee Bros. Simple Fresh Southern

Hotbox

Hotbox

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

The Lee Bros. Southern Cookbook: Stories and Recipes for Southerners and Would-be Southerners

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