Massimo Bottura's Books

Massimo Bottura: Never Trust A Skinny Italian Chef

By: Massimo Bottura

Write a review Read reviews Take a Quiz Solve Book Puzzle

Massimo Bottura: Never Trust A Skinny Italian Chef

By: Massimo Bottura

Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs'. Voted #1 in the S. Pellegrino World's 50 Best Restaurants Awards 2016. Osteria Francescana is Italy's most celebrated restaurant. At Osteria Francescana, chef Massimo Bottura (as featured on Netflix's Chef's Table) takes inspiration from contemporary art to create highly innovative dishes that play with Italian culinary traditions. Never Trust a Skinny Italian Chef is a tribute to Bottura's twenty-five year career and the evolution of Osteria Francescana. Divided into four chapters, each one dealing with a different period, the book features 50 recipes and accompanying texts explaining Bottura's inspiration, ingredients and techniques. Illustrated with photography by Stefano Graziani and Carlo Benvenuto, Never Trust a Skinny Italian Chef is the first book from Bottura - the leading figure in modern Italian gastronomy.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

296

Publisher

Phaidon Press

Published Date

ISBN 10

0714867144

ISBN 13

9780714867144

Food for change

By: Massimo Bottura

Write a review Read reviews Take a Quiz Solve Book Puzzle

Food for change

By: Massimo Bottura

Massimo Bottura is more than a Michelin star-winning chef. Together with Lara Gilmore, he also founded Food for Soul, a non-profit organisation seeking to reduce food waste through inclusion. On the occasion of Expo 2015 in Milan and working in concert with Caritas Ambrosiana, Massimo Bottura opened Refettorio Ambrosiano, a new kind of community canteen where chefs from around the world cooked nutritious meals for socially vulnerable guests using surplus ingredients recovered from the Expo's pavilions. The project's success led Bottura to found Food for Soul in 2016 aimed at replicating the model in other communities. Since then, Refettorio Gastromotiva in Rio de Janeiro, Refettorio Felix in London, Social Tables in Modena, Bologna and Naples, and Refettorio Paris in the French capital have all opened their doors. Further canteens are planned across the globe. This is the ninth essay in the Big Ideas series created by the European Investment Bank.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

European Investment Bank

Published Date

ISBN 10

9286142617

ISBN 13

9789286142611

Food for change

By: Massimo Bottura

Write a review Read reviews Take a Quiz Solve Book Puzzle

Food for change

By: Massimo Bottura

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

European Investment Bank

Published Date

ISBN 10

9286142617

ISBN 13

9789286142611

Massimo Bottura: Nunca Confies en un Chef Italiano Delgado (Never Trust a Skinny Italian Chef) (Spanish Edition)

By: Massimo Bottura

Write a review Read reviews Take a Quiz Solve Book Puzzle

Massimo Bottura: Nunca Confies en un Chef Italiano Delgado (Never Trust a Skinny Italian Chef) (Spanish Edition)

By: Massimo Bottura

El primer gran libro de cocina realizado por fin por uno de los principales embajadores de la moderna cocina italiana. El restaurante propiedad de Bottura, La Osteria Francescana alcanzó tercera posición en la lista de los 50 Mejores restaurantes del Mundo y posee 3 estrellas Michelin. Este libro nos ayuda a descubrir y entender el proceso creativo y la inspiración de este gran Chef para finalmente presentarnos 48 recetas inéditas como resultado de este mismo proceso. Ilustrado con fotografías de Stefano Graziani y Carlo Benvenuto que muestran tanto las fuentes de inspiración de Bottura como el resultado final, las recetas.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

296

Publisher

Phaidon Press

Published Date

ISBN 10

0714870072

ISBN 13

9780714870076

The Kitchen Studio

Culinary Creations by Artists

By: Massimo Bottura

Write a review Read reviews Take a Quiz Solve Book Puzzle

The Kitchen Studio

Culinary Creations by Artists

By: Massimo Bottura

A unique exploration of the culinary imagination and creativity of a stellar array of international contemporary artists - a host of intriguing personal recipes shown through the artists' own words and images Creativity doesn't stop at an artist's studio door - for many, it continues into the kitchen. For the first time, more than 70 artists, including Ghada Amer, Jimmie Durham, Studio Olafur Eliasson, Subodh Gupta, Nikolai Haas, Jeppe Hein, Carsten Höller, Dorothy Iannone, Ragnar Kjartansson, John Lyons, Philippe Parreno, Nicolas Party, Zina Saro-Wiwa, Tiffany Sia, and Rirkrit Tiravanija, and others, have been invited to share and illustrate a recipe of their own. These are either the best culinary concoctions they have ever invented, or an especially meaningful dish. The result is an exciting range of contributions spanning all manner of meals and drinks, both savory and sweet, from around the globe, brilliantly brought to life by a wealth of sketches, photographs, collages, paintings, and personal snaps. Many of the culinary creations included are achievable by adventurous home cooks, but the pages include an incredibly diverse array of dishes from the conceptual to the personal, the elaborate to the simple, the sweet to the savory, and from the serious to the funny to the downright bizarre. With an introduction by the globally celebrated chef and art enthusiast Massimo Bottura, this is an intriguing and entertaining gift for food lovers and contemporary art enthusiasts alike.

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

288

Publisher

Phaidon Press

Published Date

ISBN 10

1838663312

ISBN 13

9781838663315

A Short History of Spaghetti with Tomato Sauce

The Unbelievable True Story of the World's Most Beloved Dish

By: Massimo Montanari

Write a review Read reviews Take a Quiz Solve Book Puzzle

A Short History of Spaghetti with Tomato Sauce

The Unbelievable True Story of the World's Most Beloved Dish

By: Massimo Montanari

A surprisingly wide-ranging journey into the story of this beloved dish and “an utterly fascinating discourse on food history” (The Daily Beast). Intellectually engaging and deliciously readable, this is a stereotype-defying history of how one of the most recognizable symbols of Italian cuisine and national identity is the product of centuries of encounters, dialogue, and exchange. Is it possible to identify a starting point in history from which everything else unfolds—a single moment that can explain the present and reveal the essence of who we are? According to Massimo Montanari, this is just a myth. Historical phenomena can only be understood dynamically—by looking at how events and identities develop and change as a result of encounters and combinations that are often unexpected. As he shows in this lively, brilliant, and surprising essay, finding the origin of spaghetti—or anything else—is not as simple as it may seem. By tracing the history of the one of Italy’s “national dishes” —from Asia to America, from Africa to Europe; from the beginning of agriculture to the Middle Ages and up to the twentieth century—he reveals that in order to understand our own identity, we almost always need to look beyond ourselves to other cultures, peoples, and traditions. “Montanari’s research will delight readers and provide plenty of fodder for dinner-table discussion.” —Booklist “Full of delicious details.” —Publishers Weekly

Average ratings

N/A

Write a review

Solve jigsaw puzzle

Age

Page Count

Publisher

Europa Editions

Published Date

ISBN 10

1609457102

ISBN 13

9781609457105

Book's by Massimo Bottura

Massimo Bottura: Never Trust A Skinny Italian Chef

Massimo Bottura: Never Trust A Skinny Italian Chef

Food for change

Food for change

Food for change

Food for change

Massimo Bottura: Nunca Confies en un Chef Italiano Delgado (Never Trust a Skinny Italian Chef) (Spanish Edition)

Massimo Bottura: Nunca Confies en un Chef Italiano Delgado (Never Trust a Skinny Italian Chef) (Spanish Edition)

The Kitchen Studio

The Kitchen Studio

A Short History of Spaghetti with Tomato Sauce

A Short History of Spaghetti with Tomato Sauce

Username

Password

Username

Password

Password again

Birthday

Email