From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
From Beanblossom to Gnawbone, this book gathers recipes to show the true character of Brown County. It helps you prepare some of the homey favorites such as fried frogs, clover tea, paw paw pie and dandelion jelly. It captures the pleasure and essence of true country cooking.
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
From standards like zucchini and pumpkins to more exotic chayotes, hubbards, and turbans, The Classic Zucchini Cookbook showcases the range of flavors and versatile uses of the squash family. With 225 recipes that include Zucchini Cheddar Biscuits, Spaghetti Squash with Chicken, Caramelized Pumpkin Custard, and more, you’ll be inspired to add squash to your breakfasts, lunches, dinners, and desserts. Seasonal suggestions, charming anecdotes, and tasty tips enliven this fun guide to squash-based cooking that is sure to have the whole family asking for more.
The words "rhubarb" and "pie" are so synonymous that it's no wonder rhubarb is also known as pieplant. But there's much more to be done with rhubarb than make a pie! Rhubarb is delicious at breakfast, lunch, and dinner and in cakes, breads, desserts, jams, and more. And it's easy to grow and hardy. In this bulletin, you'll find expert tips on growing and buying rhubarb, as well as 38 fresh and delicious recipes that will inspire you to use rhubarb creatively. So grab a few stalks and get cooking--and eating! Recipes include: Rhubarb Nut Bread Chicken with Rhubarb Sauce Rhubarb-Cranberry Soup Easy Rhubarb Ginger Dessert Rhubarb-Strawberry Pie Rosy Rhubarb and Pineapple Jam Rhubarb-Orange Sauce
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