Since the first edition of Mimi Wilson and Mary Beth's Once-a-Month Cooking was published in 1986, its proven, practical method has helped hundreds of thousands of families reduce their cooking time and still enjoy nightly home-cooked meals. You don't have to be a super savvy chef to pull your family together each week for these light and simple, easy-to-prepare meals. Revised to reflect today's healthier diet, this revised edition explains how to: plan ahead, spend less time at the supermarket, cut down on prep time, group similar kitchen tasks together to get them all done at once, make kitchen clean-up more manageable, and use the freezer, computer, and your head to create a month full of delicious meals! Contains many easy, prepare-ahead recipes for dinner time success such as: --Baked JambalayaMexican --Chicken Lasagna --Chicken Taco Salad --Slow Cooker Cranberry Pork --Veal Scaloppini --And more! Whether you are a busy parent on the go or you just want a quick dinner to warm your spirit, you'll be instantly hooked on this cookbook classic and its fool-proof Once-a-Month Cooking method!
Recipes and food preparation tips that allow home cooks to spend less time in the kitchen while enjoying homemade meals every night. Mimi Wilson and Mary Beth Lagerborg are back with a brand new book that features their Once-A-Month Cooking TM technique guaranteed to save time and money. Filled with all-new cycles—two one-month cycles, two two-week cycles, and three specialty cycles: gourmet, summer, and gluten-free—their trademark method remains the same: You shop for an entire cycle all at once, buying in bulk and saving money. You do all the food prep for the cycle the next day, freezing and refrigerating what needs to be kept cold, stocking the pantry when appropriate. Then, as the family assembles for mealtime, you do some quick finishing and it’s ready—fast and delicious! Once-a-Month CookingTM Family Favorites has something for every kind of eater and includes such soon-to-be favorites as: -Adobe Chicken -Baked Mediterranean Cod -Chicken Wild Rice Soup -County-Style Ribs -Texas-Style Lasagna With the perfect plan in hand and bulk shopping at economically-friendly prices, the Once-A-Month Cooking TM technique is a surefire way to get a delicious dinner on the table fast so that you can spend more time with your family!
Missionary Doctor to the Congo Dr. Helen Roseveare was serving the Lord at an isolated hospital in the jungles of the Belgian Congo, preaching, teaching and doctoring. In 1960 the colony became an independent nation: Zaire. But four years later, the Simba rebellion threw the country into anarchy. Rebels began a reign of terror, and missionaries were under constant threat of personal assault and death. Finally, as government troops advanced, Dr. Roseveare and others were held as hostages by the Simbas. Helen Roseveare today travels all over the world, speaking to people about Jesus Christ and the need of Christians to care about others enough to share the gospel.
This bolstering books gives moms permission to treat themselves from time to time and shows how beneficial a little personal care can be for them and their families. Filled with practical and often inexpensive ideas on self-nurturing, this book encourages mothers to rediscover lost interests or rekindle new ones, to build "ahhh" moments into their days and be better moms.
Written by relationship expert Leslie Parrott, this book meets the strong-felt need of new mommies to find and grow friendships during this child-focused season of their lives. She helps readers understand the feelings of frustration behind giving all one's attention to young children. She details how to find friends who know "mommy speak", how to cultivate mentor moms, and how to balance being a good friend and a good mom.
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