Reprint of the original, first published in 1871. The publishing house Anatiposi publishes historical books as reprints. Due to their age, these books may have missing pages or inferior quality. Our aim is to preserve these books and make them available to the public so that they do not get lost.
Based on more than 40 years association with Native American weavers, including 16 years in residence on Northwest Indian reservations, Schlick presents the artistic but also utilitarian baskets made by the people of the mid-Columbia River in the context of the lives of the people who created and used them. She also writes authoritatively about the gathering and processing of materials, and basketry techniques. Including 191 illustrations, 56 in color, this lovely volume is both a sourcebook for basket weavers and a reference for scholars, curators, and collectors. Annotation copyright by Book News, Inc., Portland, OR
Originally published in 1838, Randolphs work was more than just a regional cookbook. While gathering the best of Southern cooking, it also provided a picture of dishes that were popular around the country at the time.
The difficulties I encountered when I first entered on the duties of a housekeeping life from the want of books sufficiently clear and concise to impart knowledge to a Tyro compelled me to study the subject and by actual experiment to reduce every thing in the culinary line to proper weights and measures.
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
Hailed as a contemporary classic of oral literature, The Days of Augusta is Shuswap elder Augusta Evans’ memories of a lifetime that spanned from 1888 to 1978. Accompanied by Robert Keziere’s intimate photographs, Augusta’s rhythmic prose reads like poetry. She depicts with strength and eloquence her own story—her days at the Mission School, making good baskets and catching salmon, the pain of giving birth and the death of a son—as well as the legends and stories of events told to her—a stagecoach robbery, a woman who was the prisoner of a bear. First printed in 1973, Augusta’s story continues to be a fascinating glimpse into the past, with throughlines to the present.
A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new foodstuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. - ;'As with the commander of an army, or the leader of any enterprise, so it is with the mistress of a house.' A founding text of Victorian middle-class identity, Household Management is today one of the great unread classics. Over a thousand pages long, and written when its author was only 22, it offered highly authoritative advice on subjects as diverse as fashion, child-care, animal husbandry, poisons, and the management of servants. To the modern reader expecting stuffy moralizing and watery vegetables, Beeton's book is a revelation: it ranges widely across the foods of Europe and beyond, actively embracing new food stuffs and techniques, mixing domestic advice with discussions of science, religion, class, industrialism and gender roles. Alternately fashionable and frugal, anxious and blusteringly self-confident, Household Management highlights the concerns of the ever-expanding Victorian middle-class at a key moment in its history. The abridged edition does justice to its high status as a cookery book, while also suggesting ways of approaching this massive, hybrid text as a significant document of social and cultural history. - ;sold out in Central London book shops within weeks - Red, August 2000
Anecdotes, tidbits and documents to provide insight into the lives of members of the Peterson, Freeland, gardner, Snider, Hurt and many other families of Tennessee, Kentucky, Virginia and North Carolina in the 18th, 19th and 20th centuries. Also, data on the Arnold family of Texas, the Ochs family of Tennessee and New York, the Wilder family of Vermont, the Barr family of Pennsylvania, and many others."--Back cover.
Get the Wisconsin guidebook that’s organized by theme, so you can choose what to do and then find a place to do it! If you’ve ever asked, “What should we do today?” then you’ve never seen Wisconsin Day Trips by Theme. This comprehensive guide to the Badger State is jam-packed with more than 300 of Wisconsin’s top spots for fun and entertainment. Take a simple day trip, or string together a longer vacation of activities that catch your interest. Destinations in the book are organized by themes, such as waterfalls, garden tours, lighthouses, family days, and extreme adventures, so you can decide what to do and then figure out where to do it. Useful for singles, couples, and families—visitors and residents alike—this guide by Mary M. Bauer encompasses a wide range of interests. Discover the state’s unique attractions—cheese factories, Amish country, Door County, Wisconsin Dells, and more. The book’s handy size makes it perfect for bringing along on your road trips. Plus, with tips for other things to do in the area, you’re sure to maximize the fun on every outing. With Wisconsin Day Trips by Theme at your fingertips, you’ll always have something to do!
In this book, the history of the concepts critical to the discovery and development of aluminum, its alloys and the anodizing process are reviewed to provide a foundation for the challenges, achievements, and understanding of the complex relationship between the aluminum alloy and the reactions that occur during anodic oxidation. Empirical knowledge that has long sustained industrial anodizing is clarified by viewing the process as corrosion science, addressing each element of the anodizing circuit in terms of the Tafel Equation. This innovative approach enables a new level of understanding and engineering control for the mechanisms that occur as the oxide nucleates and grows, developing its characteristic highly ordered structure, which impact the practical function of the anodic aluminum oxide.
Cree Pedagogy: Dance Your Style examines the intrinsic value of First Nations perspectives, languages, and knowledges. Organized into three parts, this title focuses on the First Nations pedagogy on its own terms, a pedagogy rooted in land, language, culture, community, and Elder knowledge. This text opens with foundational principles such as exploring the history, theory, analysis, and implementation of First Nations pedagogy, and the introduction to core concepts of language at the heart methodology and practice, teaching as a gift, and the passing of knowledge. Part two focuses on askiy kiskinohmakewina: Earth Teachings; reflecting on how the land teaches us, what we learn from connecting to the land, and the philosophy of land-based education. Part three features wāsēyāw, which means the elements of nature shine a light on the path forward. It reflects on the knowledge of Elders and knowledge keepers, presents insights from Elders on Culture Camps, and maskikiw māhtāhitowin, medicine thinking. With contributions from leading Indigenous Studies scholars, Elders, and community leaders in Canada, Cree Pedagogy: Dance Your Style is a powerful and essential text for college and university students in Indigenous Studies and Education courses that promotes thoughtful interactions with the text through practical exercises and thought-provoking discussion questions.
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
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