An unerring feel for the tastes we love has made Mary Sue Milliken and Susan Feniger's cookbooks and, restaurants havens for all who crave exciting,flavorful food. InMesa Mexicana,they offer their unique, interpretations of the tastes of coastal Mexico with a bold, colorful cuisine that excites the palate and satisfies our yen for earthy, rustic flavors, minus the heaviness of most standard fare. Best of all, the very healthy and inexpensive recipes in Mesa Mexicana can be made at home with minimal,fuss. There are salads, salsas, grilled meats and fish,the greatest collection of taco recipes in print, as well as the delicious vegetable dishes the authors are famed for-Braised Cauliflower with Parsley and Lime, Roasted Parsnips and Carrots with Cumin, and Red, White, or Green Rice. Desserts include a sensational Lime Coconut Pie and fabulous frozen treats, including KahlÚa chip ice Cream and Tamarind ice. There are also cooling beverages such as Limeade with Chia Seeds, the Border Sunset, and of course, a stellar margarita.
A comprehensive view of quarrying activities from three key regions in North America. This exciting new addition to the the American Landscapes series provides an in-depth account of how flintknappers obtained and used stone based on archaeological, geological, landscape, and anthropological data. Featuring case studies from three key regions in North America, this book gives readers a comprehensive view of quarrying activities ranging from extracting the raw material to creating finished stone tools. Quarry landscapes were some of the first large-scale land modification efforts among early peoples in the New World. The chronological time periods covered by quarrying activities, show that most intensive use took place during parts of the Archaic and Woodland periods or between roughly 4000–1000 years ago when denser populations existed, but use began as early as the Paleoindian Period, about 13,000–9000 years ago, and ended in the Historic or Protohistoric periods, when colonists and Native Americans mined chert for gunflints and sharpening stones or abrasives. From the procurement systems approach common in the 1980s and 1990s, archaeologists can now employ a landscape approach to quarry studies in tandem with Geographic Information Systems (GIS) computer mapping and digital analysis, Light and RADAR (LiDAR) airborne laser scanning for recording topography, or high resolution satellite imagery. Authors Dowd and Trubitt show how sites functioned in a broad landscape context, which site locations or raw material types were preferred and why, what cultures were responsible for innovative or intensive quarry resource extraction, as well as how land use changed over time. Besides discussions of the way that industrialists used natural resources to change their technology by means of manufacture, trade, and exchange, examples are given of heritage sites that people can visit in the United States and Canada.
This pathbreaking analysis of changes in human ecology from the early Mousterian period through the end of Paleolithic cultures in the Levant employs a comparative approach to understanding early human behavioral and environmental change, based on a detailed study of 14 bone assemblages from Hayonim Cave and Meged Rockshelter in Israel’s Galilee.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.