Mary Rack's Books

DFSMSrmm Primer

By: Mary Lovelace,Norbert Schlumberger,IBM Redbooks

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DFSMSrmm Primer

By: Mary Lovelace,Norbert Schlumberger,IBM Redbooks

DFSMSrmm from IBM® is the full function tape management system available in IBM OS/390® and IBM z/OS®. With DFSMSrmm, you can manage all types of tape media at the shelf, volume, and data set level, simplifying the tasks of your tape librarian. Are you a new DFSMSrmm user? Then, this IBM Redbooks® publication introduces you to the DFSMSrmm basic concepts and functions. You learn how to manage your tape environment by implementing the DFSMSrmm management policies. Are you already using DFSMSrmm? In that case, this publication provides the most up-to-date information about the new functions and enhancements introduced with the latest release of DFSMSrmm. You will find useful information for implementing these new functions and getting more benefits from DFSMSrmm. Do you want to test DFSMSrmm functions? If you are using another tape management system and are thinking about converting to DFSMSrmm, you can start DFSMSrmm and run it in parallel with your current system for testing purposes. This book is intended to be a starting point for new professionals and a handbook for using the basic DFSMSrmm functions. To learn about some of the newer DFSMSrmm functions and features refer to Redbooks Publication What is New in DFSMSrmm, SG24-8529.

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Page Count

718

Publisher

IBM Redbooks

Published Date

ISBN 10

0738439568

ISBN 13

9780738439563

Madness, Rack, and Honey

Collected Lectures

By: Mary Ruefle

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Madness, Rack, and Honey

Collected Lectures

By: Mary Ruefle

Cultural criticism meets poetry memoir—a contemporary master reflects on a life dedicated to poetry.

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Page Count

346

Publisher

Wave Books

Published Date

ISBN 10

1933517573

ISBN 13

9781933517575

IBM SONAS Implementation Guide

By: Megan Gilge,Marcos Figueiredo Jr,Daesung Kim,Mary Lovelace,Bill Marshall,Gabor Penzes,Ravikumar Ramaswamy,Joa Roa,John Tarella,Michael Taylor,Shradha Nayak Thakare,IBM Redbooks

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IBM SONAS Implementation Guide

By: Megan Gilge,Marcos Figueiredo Jr,Daesung Kim,Mary Lovelace,Bill Marshall,Gabor Penzes,Ravikumar Ramaswamy,Joa Roa,John Tarella,Michael Taylor,Shradha Nayak Thakare,IBM Redbooks

IBM® Scale Out Network Attached Storage (SONAS) is a scale out network-attached storage offering that is designed to manage vast repositories of information in enterprise environments that require large capacities, high levels of performance, and high availability. SONAS provides a range of reliable, scalable storage solutions for various storage requirements. These capabilities are achieved by using network access protocols such as Network File System (NFS), Common Internet File System (CIFS), Hypertext Transfer Protocol Secure (HTTPS), File Transfer Protocol (FTP), and Secure Copy Protocol (SCP). Using built-in RAID technologies, all data is well-protected with options to add more protection through mirroring, replication, snapshots, and backup. These storage systems are also characterized by simple management interfaces that make installation, administration, and troubleshooting uncomplicated and straightforward. This IBM Redbooks® publication is the companion to IBM SONAS Best Practices, SG24-8051. It is intended for storage administrators who have ordered their SONAS solution and are ready to install, customize, and use it. It provides backup and availability scenarios information about configuration and troubleshooting. This book applies to IBM SONAS Version 1.5.5. It is useful for earlier releases of IBM SONAS as well.

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Page Count

704

Publisher

IBM Redbooks

Published Date

ISBN 10

0738440612

ISBN 13

9780738440613

Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

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Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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Page Count

1090

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471663778

ISBN 13

9780471663775

SONAS Implementation and Best Practices Guide

By: Mary Lovelace,Jichan Chong,Marcos Figueiredo Jr,Curtis Neal,Gabor Penzes,Naren Rajasingam,Joe Roa,Alexander Saupp,John Sing,Shradha Nayak Thakare,Mladen Vukoje,IBM Redbooks

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SONAS Implementation and Best Practices Guide

By: Mary Lovelace,Jichan Chong,Marcos Figueiredo Jr,Curtis Neal,Gabor Penzes,Naren Rajasingam,Joe Roa,Alexander Saupp,John Sing,Shradha Nayak Thakare,Mladen Vukoje,IBM Redbooks

IBM® Scale Out Network Attached Storage (SONAS) is a Scale Out NAS offering designed to manage vast repositories of information in enterprise environments requiring very large capacities, high levels of performance, and high availability. The IBM SONAS appliance provides a range of reliable, scalable storage solutions for a variety of storage requirements. These capabilities are achieved by using network access protocols such as NFS, CIFS, HTTPS, FTP, and SCP. Using built-in RAID technologies, all data is well protected with options to add additional protection through mirroring, replication, snapshots, and backup. These storage systems are also characterized by simple management interfaces that make their installation, administration, and troubleshooting uncomplicated and straightforward. This IBM Redbooks® publication is the companion to the IBM Redbooks publication, SONAS Concepts, Architecture, and Planning Guide, SG24-7963. It is intended for storage administrators who have ordered their SONAS solution and are ready to install, customize, and use it. A quick start scenario takes you through common SONAS administration tasks to familiarize you with the SONAS system through the GUI and CLI. Backup and availability scenarios as well as best practices for setting up and troubleshooting hints and tips are included.

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Page Count

632

Publisher

IBM Redbooks

Published Date

ISBN 10

0738437026

ISBN 13

9780738437026

The Tante Marie's Cooking School Cookbook

More Than 250 Recipes for the Passionate Home Cook

By: Mary S. Risley

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The Tante Marie's Cooking School Cookbook

More Than 250 Recipes for the Passionate Home Cook

By: Mary S. Risley

Have you ever read a recipe that called for artichokes and wondered just how to trim them, or wanted to learn the proper way to use a pastry bag? While most cookbooks provide home cooks with only recipes, The Tante Marie's Cooking School Cookbook provides recipes and detailed cooking techniques -- it's like going to cooking school without ever leaving your home. With more than 250 delicious yet approachable recipes and countless techniques, The Tante Marie's Cooking School Cookbook enables readers to become familiar with the basics of cooking and then encourages them to improvise. Because the recipes have been tested in the San Francisco kitchens of Tante Marie's by hundreds of students, home cooks can be assured that they are virtually foolproof. Having guided thousands of students through the world of French cooking for the past thirty years, renowned cooking teacher Mary Risley is well aware of common mistakes made in the kitchen. Risley troubleshoots a multitude of problem areas for cooks (such as what to do if your soup is too thick, or not thick enough), allowing home cooks to avoid common pitfalls. With variations provided for many dishes and instructions on how to cook without recipes, more advanced home cooks can start to create dishes on their own. From delicious hors d'oeuvres like Fava Bean Crostini with Pecorino and Miniature Shrimp Quiches and Asparagus-Fontina Pizza with Truffle Oil, to enticing entrees like Roast Chicken with New Potatoes and Olives, Halibut Baked with Warm Shallot Compote, and Herbed Rack of Lamb with Béarnaise Sauce, Risley presents an impressive array of French-inspired recipes for contemporary American tastes. Classic recipes are updated with modern twists in dishes such as Fresh Pea Soup with Cilantro and Meyer Lemon Crème Brûlée. Delectable dessert recipes include Grand Marnier Soufflé, Gingerbread Napoleon with Poached Pears and Caramel Sauce, Compote of Fresh Berries with Lemon Verbena Ice Cream, and classic Tiramisù. Additional chapters on first courses, soups, salads, pasta and risotto, fish and shellfish, vegetables, breads, cookies, chocolates, cakes, and pastries offer the home cook a recipe for every occasion. Risley also provides in-depth discussions on ingredients such as cheese, chocolate, truffles, and planned leftovers. A section of Suggested Seasonal Menus as well as a chapter of foundation recipes for accomplished cooks complete this wonderful volume. Illustrated with gorgeous black-and-white drawings, The Tante Marie's Cooking School Cookbook will become the cookbook you can't live without. It's the next best thing to having a cooking instructor cook right beside you.

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Page Count

440

Publisher

Simon and Schuster

Published Date

ISBN 10

1439142211

ISBN 13

9781439142219

Science Fiction and Fantasy Literature

By: R. Reginald,Douglas Menville,Mary A. Burgess

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Science Fiction and Fantasy Literature

By: R. Reginald,Douglas Menville,Mary A. Burgess

Science Fiction and Fantasy Literature, A Checklist, 1700-1974, Volume one of Two, contains an Author Index, Title Index, Series Index, Awards Index, and the Ace and Belmont Doubles Index.

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Age

Page Count

802

Publisher

Wildside Press LLC

Published Date

ISBN 10

0941028763

ISBN 13

9780941028769

Book's by Mary Rack

DFSMSrmm Primer

DFSMSrmm Primer

Madness, Rack, and Honey

Madness, Rack, and Honey

IBM SONAS Implementation Guide

IBM SONAS Implementation Guide

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

SONAS Implementation and Best Practices Guide

SONAS Implementation and Best Practices Guide

The Tante Marie's Cooking School Cookbook

The Tante Marie's Cooking School Cookbook

Science Fiction and Fantasy Literature

Science Fiction and Fantasy Literature

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