The Gospel According To The Lamb's Bride" consists of the compilation of ten books, written by the author within the past five years. The author refers to this book as a "Bible," because it consists of a spiritual dialogue between the author and Almighty God. "The Gospel According To The Lamb's Bride," consists of prophetic utterancesthat were conveyed to the author, by God. Barbara speaking to Jesus, the Lamb of God My Lord, I thank You, for allowing your bride (Barbara) the opportunity to share in the agony that You experienced, when You walked among Your children. O Holy Spouse of mine, you have graced me with the privilege to share in the agony, that comes with being the wife of the wounded Lamb of God. You have blessed me with divine strength, so that I will endure the suffering that accompanies my mission of Love. O gracious spouse of mine, shine on your chosen bride, so that I will have the strength to withstand the agony, that follows me to my destination with you. God, the father, speaking of his brides (Barbara) exit from heaven 5. Let the Gates of Heaven open wide as you exit, My daughter. Let the Heavens sound its trumpets as you exit, My love. Let the doors to Paradise open wide as you exit,
When we teach children about the fruit of the Spirit, we latch onto the idea of fruit--apples, oranges, grapes--as a way to simplify and illustrate the idea. The activities in this book will help children understand the fruit of the Spirit--where it comes from, how they can demonstrate it in their everyday lives, and how Jesus set an example for demonstrating the fruit of the Spirit in His relationships with His Father and with other people. Activities include puzzles, coded messages, mini-books, rhymes, songs, acrostics, crafts, object lessons, and various othe creative teaching ideas. Each lesson begins with a Bible story of a person who demonstrated the fruit of the Spirit in his or her life. The stories are presented in a variety of creative ways to capture children's attention and hold it. The story is followed by a memory verse and a bulletin board idea. Each lesson includes 6-7 pages of Bible activities to involve children in discovering for themselves the importance of each fruit mentioned in Galatians 5:22-23. The lessons are based on the New International Version Bible. An answer key is provided at the back of the book.
Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.
Award-winning chef Rick Tramonto shows home cooks how to recreate the simple, flavorful Italian dishes he serves at his wildly popular Osteria di Tramonto. Osteria means “tavern” in Italian. It is always a casual place, usually family-owned, where simple country cooking is served to accompany the local wine. In 2006, acclaimed chef Rick Tramonto opened Osteria di Tramonto on Chicago’s north shore. In this spectacular restaurant, he serves the kind of earthy, hearty fare so beloved by Italians—and Americans. Now, Rick has written a cookbook showcasing the food from his osteria, with recipes ideally suited for the home cook. Osterias tend to be open all day, so Rick’s book features recipes for breakfast, lunch, and dinner, as well as for little snacks in between. Breakfast and brunch recipes include omelets, frittatas, pancakes, crepes, and smoothies. Lunch includes salads, soups, pizzas, and simple pasta and meat dishes. Dinner offers everything from bruschetta and antipasto to fish, meat, and braised dishes, pasta, and desserts. There are small plates, too, and numerous antipasti, panini, and crostini. Blood Orange Crepes with Vanilla Mascarpone, Roman-Style Omelets, Rick’s Mother’s Lasagna, Capellini with Six Summer Tomatoes, Wood-Roasted Mussels in White Wine Sauce, Braised Pork Shanks with Borlotti Beans, Lamb Porterhouse with Salsa Verde, Goat Cheese Scalloped Potatoes, and Italian Chocolate Pudding are just some of the more than 150 intensely flavorful dishes. This is an irresistible collection no true lover of good eating will want to pass up.
Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.
Grow in your relationship with God as you reflect on His many names while reading and writing your way through this beautiful 40-day devotional. From Alpha to Omega, El Shaddai to Prince of Peace, the many names of God highlight His attributes. All the Glorious Names is a 40-day devotional experience that explores who God is through the meanings of His names. Each of the daily devotionals in this book includes: A unique name of God found in the Bible The Scripture passage in which the name of God is found Meditations on the meaning and message behind each name A closing prayer Journaling prompts and lined journaling space The book also features a listing of every one of the names of God and where they are found in the Bible, allowing you to dive deeper into the Biblical contexts of each. It makes a great gift for a mother, sister, daughter, or wife, and can be used as a group Bible study curriculum for small groups. All the Glorious Names is an invitation to worship and be full of wonder that God has said “I have called you by name, you are mine” (Isaiah 43:1 RSV)
Through a study of the church of Santa Prassede, Mary M. Schaefer offers a compelling examination of the ''golden ages'' for women active in ecclesial ministries, critically measuring feminist claims and providing evidence contrary to the official Roman position that women have never been ordained in the Catholic Church. The ninth-century church of Santa Prassede has been studied intensively in recent years, yet no scholar has yet recognized the significance of the balanced male and female imagery: both men and women disciples, Peter and Paul as family friends, Praxedes and her sister as house church leaders in the post-apostolic period assisted by bishop Pius I, and Pope Paschal's mother Theodora episcopa, for example. Praxedes' identification as ''presbytera'' by a Roman priest-historian in 1655 and by the Benedictine prior of the church in 1725 prompts analysis of women's ordination rites in churches of East and West. Santa Prassede preserves one of the largest intact programs of church decoration in Rome up to 1200. Schaefer investigates its scriptural and liturgical sources, and, in turn, reexamines its foundation myth. With the story of the church, Schaefer provides a detailed study of women in pastoral office (especially diaconas, presbyteras, and episcopal abbesses) from the first through twelfth centuries in the West. Women in Pastoral Office also shows how the liturgy as well as the vita of Praxedes and her sister Pudentiana (whose fourth century church is located down the hill) shaped this outstanding commission of the builder, Pope Paschal I (817-824).
Romney Marsh, Kent in the 1700's - it was sex and drugs and rock 'n' roll! The drug is opium, the rock 'n' roll is Handel and the sex is - well, the same as it has always been! There are no lawmen, no policemen and ordinary people are taxed on their favourite commodities to finance a succession of costly overseas wars. The time is ripe for any man (or woman) to chance their luck and cross the Channel to bring over untaxed goods from France. 'Men of Sorrows' is a novel based on the true adventures of the Hawkhurst Gang of smugglers - the largest and most successful smuggling gang of their time. Arthur and William Gray are brought up in poverty until Arthur chances upon a smuggling gang and finds his future with them. Beth Stone also joins them - beautiful, high-born Beth whom Arthur has loved all his life. But his brother Will also loves her. This story of love, comradeship, betrayal and treachery takes place amid the sweeping, eerie beauty of the mysterious Romney Marsh.
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.
Following up on her popular cookbook, Five Marys Ranch Raised, Mary Heffernan reveals family life on the ranch through the traditions, crafts, and meals they share together throughout the year. I want to make everything from this cookbook!" --Tieghan Gerard, Half Baked Harvest Arranged around 17 themed menus for favorite family events and activities, Five Marys Family Style takes the reader on a journey through the seasons and customs that drive life on the ranch. Featuring more than 75 rustic, hearty recipes, inside readers will discover the Heffernan family's Thanksgiving and Christmas traditions, menus for a cozy fireside dinner, a summer cookout, a pack-ahead picnic, or an end-of-week taco fiesta. Sprinkled throughout the book are simple, crafty DIY projects that Mary and her four daughters have fun making together, including indigo-dyed tea towels, flower-filled holiday table runners, and hand-rolled beeswax candles. Along the way, Mary shares stories of life on the ranch as well as the faithful traditions and strong connections she maintains with her extended family. Lush photography captures the expansive beauty of the ranch, the animals, including dogs, cats, and horses, and of course, Mary and her beloved husband and ranching co-partner, Brian. “This is the definition of simple, fun, and beautiful food. Giddyup and start cookin’!!!” --Al Roker “Five Marys Family Style is an ode to making memories around a table, gathering your people not just for gifts but also for good food.” --Sunset magazine
“Easy, energetic prose and an intelligent ensemble of accessible recipes offer readers an insider’s taste tour of Basque cuisine.” —Publishers Weekly (starred review) Winner of the Périgueux World Cookbook Award Winner of the Spanish National Prize for Gastronomy Join award-winning, internationally acclaimed chef Teresa Barrenechea as she takes you on a culinary journey through her homeland, the historic Basque region of Spain’s north-central coast. Barrenechea brings you 130 recipes, from San Sebastián to Bilbao and beyond, that exemplify the authentic, uncomplicated dishes characteristic of rustic Basque home cooking, which glories in fresh fish and shellfish; abundant meat, poultry, and cheese; vegetables and fruits straight from the garden; the olives and olive oils for which Spain is famous; and much more. From boldly flavored pinchos (Basque tapas) to succulent main-course dishes, you’ll find dozens of delicious choices as you explore this renowned cuisine. So pour yourself a glass of wine and take a seat at The Basque Table. “The flavors of the Basque Country have a simple intensity and spirit, and the food is robust and satisfying yet easy to cook. This is a wonderful cookbook.” —Mark Miller, chef/owner of Coyote Café and Red Sage restaurants, and author of Tacos “Teresa Barrenechea long ago convinced me that Basque food is one of the world’s culinary treasures. I am happy that Teresa has written this terrific book.” —Julio Iglesias “Only Teresa Berrenechea could write the definitive Basque cookbook. The food of Spain is defined by Basque cooking. At last we learn the secrets.” —Michael Lomonaco, host of the Travel Channel’s Epicurious
75 family-friendly recipes and stunning photography—straight from a California ranch! “A beautiful, candid, heartfelt window into the life, kitchen, and home of [a] wildly successful rancher and businesswoman.” —Erin Benzakein, New York Times–bestselling author Explore home and family on the ranch with Mary Heffernan—rancher, entrepreneur, restaurateur, wife and mother. Together with her husband, Brian, they own Five Marys Farms and are raising their four daughters—all named Mary—while pasture-raising cattle, pigs, and heritage lambs. Their work ethic is as strong as their commitment to family, and Mary believes in nourishing meals shared together—in their cozy cabin in winter and around the outdoor camp kitchen in summer. In these 75 satisfying, homespun recipes you’ll find something for every meal and mood, including Mary’s favorite beef, pork, and lamb dishes, as well as the secret to her famous sidecars! Some of the stand-outs include: • Homemade English Muffins • Loaded Carne Asada Nachos • Wood-Fired Porterhouse Steak with Mushroom- Shallot Sauce • Chili-Rubbed Pork Chops with Charred-Corn Salsa • Grilled Lamb Sliders with Tomato Chutney and Havarti • Crispy Brussels Sprout Salad with Citrus-Maple Vinaigrette • Cast-Iron Hasselback Potatoes • Mary’s Lemon-Bourbon Sidecars • Sweet Drop Biscuits with Grilled Peaches and Cream Evocative photos capture the breathtaking beauty of the ranch, the carefree joy of the girls with their horses, the majestic Great Pyrenees who roam the land, and so much more. Get ready to fall in love with ranch life, hearty recipes, and the Five Marys.
Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton
More than 650 classic recipes from Britain's best loved cookery writer. From mouth-watering classics like cheesy cottage pie, steak Diane, and salmon en croûte to family favorites such as lasagna, chili con carne, and three-cheese macaroni, you'll find your belly full and your heart fuller. With some exciting twists and turns along the way - prawn tacos, Thai spiced soup, and stir-fried Chinese noodles - there is really something for everyone! Not to mention a sumptuous collection of desserts guaranteed to satisfy your sweet tooth, including cakes, pastries, soufflés, and trifles. Perfect for everyday cooks, baking enthusiasts, and Mary Berry fans alike, Mary Berry The Complete Cookbook is the crowning glory of every cook's shelf.
One of the glories of Middle Eastern cuisine is that once the basics are mastered, it becomes easy to put together meals for 40 or 50 people. The definitive book on Lebanese regional food, "Lebanese Mountain Cookery" provides an important and beautiful resource for anyone interested in the history and practice of Middle Eastern cooking.
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