Rochester is a waterborne city. The beauty and potential power of the Genesee River's Upper and Lower Falls drew co-founders Nathaniel Rochester, William Fitzhugh and Charles Carroll to this Seneca-inhabited region in the early 1800s. The two falls spurred local industrial development, while the addition of the Erie Canal in 1825 connected the nascent village to cities across the country and expanded its market, making Rochester one of America's first boom towns.Established as a city in 1834, Rochester has since reinvented itself on a number of occasions, earning a series of reputations ranging from the "Flour City" to the "World Image Center."Mary Hasek Grenier and Emily C. Morry, PhD, both graduates of the University of Rochester, in collaboration with the Office of the City Historian, have compiled a unique visual documentation of Rochester's evolution. Rochester Through Time highlights the natural resources that shaped the city's founding, the historic figures who influenced its development and the resourceful residents who point toward the promise of its future.
The town of Webster, New York, is framed with a rugged, natural beauty that sets it apart from other local communities, and there is a spirit of independent thinking here that is valued. In 1840, the newly incorporated town was named after Daniel Webster, the outspoken statesman, who had never actually set foot in the town. Favorable soil conditions and climate tempered by Lake Ontario contributed to Webster's growth as a prosperous agricultural center for growing fruit. The production of dried apples, baskets, and food processing were all early industries. From the earliest days of Webster to the mid-20th century, this book highlights pioneer settlers such as the Constant Holt family who came in an oxcart from New England; recalls happenings such as train wrecks, fires, horse races, baseball teams, and children's flower parades through the village; and celebrates the social heritage and spirit of the town whose motto is "Where Life is Worth Living.
The town of Webster, New York, is framed with a rugged, natural beauty that sets it apart from other local communities, and there is a spirit of independent thinking here that is valued. In 1840, the newly incorporated town was named after Daniel Webster, the outspoken statesman, who had never actually set foot in the town. Favorable soil conditions and climate tempered by Lake Ontario contributed to Webster's growth as a prosperous agricultural center for growing fruit. The production of dried apples, baskets, and food processing were all early industries. From the earliest days of Webster to the mid-20th century, this book highlights pioneer settlers such as the Constant Holt family who came in an oxcart from New England; recalls happenings such as train wrecks, fires, horse races, baseball teams, and children's flower parades through the village; and celebrates the social heritage and spirit of the town whose motto is "Where Life is Worth Living.
This will help us customize your experience to showcase the most relevant content to your age group
Please select from below
Login
Not registered?
Sign up
Already registered?
Success – Your message will goes here
We'd love to hear from you!
Thank you for visiting our website. Would you like to provide feedback on how we could improve your experience?
This site does not use any third party cookies with one exception — it uses cookies from Google to deliver its services and to analyze traffic.Learn More.