Mary Fry's Books

Map Skills Grade 2

By: Mary Rosenberg

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Too often map skills focus on memorizing country borders, names, and capitals. With our rapidly changing world, what is learned one year may become obsolete the next. Map Skills, Grade 6 has a more practical approach. It focuses on the natural geography of the world, why maps are made like they are, and how to use them to find your way around. Students will learn to understand map symbols such as the legend, scale, directional compass, and grids. The will learn to differentiate between physical, political, thematic, and direction maps and how each type is useful for different information. Political boundaries and country names may change, but the skills learned in this book will last a lifetime.

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Teacher Created Resources

Published Date

ISBN 10

0743937279

ISBN 13

9780743937276

Feeding the Dragon

A Culinary Travelogue Through China with Recipes

By: Mary Kate Tate,Nate Tate

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Feeding the Dragon

A Culinary Travelogue Through China with Recipes

By: Mary Kate Tate,Nate Tate

This beautifully illustrated cookbook and travelogue features 100 authentic recipes gathered from Shanghai to Xinjiang and beyond. Mandarin-speaking American siblings Mary Kate and Nate Tate traveled more than 9,700 miles through China, collecting stories, photographs, and lots of recipes. In Feeding the Dragon, they share what they saw, learned, and ate along the way. Highlighting nine unique regions, this volume features Buddhist vegetarian dishes enjoyed on the snowcapped mountains of Tibet, lamb kebabs served on the scorching desert of Xinjiang Province, and much more presented alongside personal stories and photographs. Recipes include Shanghai Soup Dumplings, Pineapple Rice, Coca-Cola Chicken Wings, Green Tea Shortbread Cookies, and Lychee Martinis. Feeding the Dragon also provides handy reference sidebars to guide cooks with time-saving shortcuts such as buying premade dumpling wrappers or using a blow-dryer to finish your Peking Duck. A comprehensive glossary of Chinese ingredients and their equivalent substitutions complete the book.

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313

Publisher

Andrews Mcmeel+ORM

Published Date

ISBN 10

1449418953

ISBN 13

9781449418953

Bloomsbury and France

Art and Friends

By: Mary Ann Caws,Sarah Bird Wright

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Bloomsbury and France

Art and Friends

By: Mary Ann Caws,Sarah Bird Wright

Bloomsbury on the Mediterranean," is how Vanessa Bell described France in a letter to her sister, Virginia Woolf. Remarking on the vivifying effect of Cassis, Woolf herself said, "I will take my mind out of its iron cage and let it swim.... Complete heaven, I think it." Yet until now there has never been a book that focused on the profound influence of France on the Bloomsbury group. In Bloomsbury and France: Art and Friends, Mary Ann Caws and Sarah Bird Wright reveal the crucial importance of the Bloomsbury group's frequent sojourns to France, the artists and writers they met there, and the liberating effect of the country itself. Drawing upon many previously unpublished letters, memoirs, and photographs, the book illuminates the artistic development of Virginia and Leonard Woolf, Clive Bell, David Garnett, E. M. Forster, Lytton Strachey, Dora Carrington, and others. The authors cover all aspects of the Bloomsbury experience in France, from the specific influence of French painting on the work of Roger Fry, Duncan Grant, and Vanessa Bell, to the heady atmosphere of the medieval Cistercian Abbaye de Pontigny, the celebrated meeting place of French intellectuals where Lytton Strachey, Julian Bell, and Charles Mauron mingled with writers and critics, to the relationships between the Bloomsbury group and Henri Matisse, Pablo Picasso, Gertrude Stein, Andre Gide, Jean Marchand, and many others. Caws and Wright argue that Bloomsbury would have been very different without France, that France was their anti-England, a culture in which their eccentricities and aesthetic experiments could flower. This remarkable study offers a rich new perspective on perhaps the most creative group of artists and friends in the 20th century.

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703

Publisher

Oxford University Press

Published Date

ISBN 10

0199923639

ISBN 13

9780199923632

Mary Gomes: Food for Family and Friends

By: Mary Gomes

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Mary Gomes: Food for Family and Friends

By: Mary Gomes

Eurasian cooking reflects the influence of a multitude of cultures, including the Portuguese, Dutch, British, Chinese, Malay, Indian and even the Peranakans. After years of cooking for family, church, corporate events and even a president or two, Mary Gomes has come up with a simple yet effective method of cooking that anyone, who prefers to spend time with family or friends rather than being hidden in the kitchen, would appreciate. In Mary Gomes: Food for Family & Friends, Mary puts together a collection of 50 authentic Eurasian recipes for all celebratory and festive occasions. From hearty soups and stews like Beef Smore and Pork Ribs Stew to delectable mains such as Curry Debal and Shepherd’s Pie to alluring cakes and desserts such as Sugee Cake and Pulot Tekan with Tartal, this book will definitely spice up festive menus. With interesting and informative anecdotes and an illustrated glossary of ingredients, Mary Gomes: Food for Family & Friends, will no doubt inspire home cooks to complete the Eurasian table and make every occasion memorable

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131

Publisher

Marshall Cavendish International Asia Pte Ltd

Published Date

ISBN 10

9814751162

ISBN 13

9789814751162

Surprised in Translation

By: Mary Ann Caws

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Surprised in Translation

By: Mary Ann Caws

For Mary Ann Caws - noted translator of surrealist poetry - the most appealing translations are also the oddest; the unexpected, unpredictable, and unmimetic turns that translations take are an endless source of fascination and instruction. Surprised in Translation is a celebration of the occasional and fruitful peculiarity that results from som...

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246

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ReadHowYouWant.com

Published Date

ISBN 10

1459605497

ISBN 13

9781459605497

Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

By: Mary Eaton

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Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

By: Mary Eaton

Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.

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538

Publisher

Applewood Books

Published Date

ISBN 10

1429012463

ISBN 13

9781429012461

Mrs Beeton's Household Management

By: Isabella Beeton,Mrs. Beeton (Isabella Mary)

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Mrs Beeton's Household Management

By: Isabella Beeton,Mrs. Beeton (Isabella Mary)

Isabella Beeton's Book of Household Management is both an entertaining curiosity and an important social document, providing an invaluable insight into the day-to-day workings of a Victorian household.

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1134

Publisher

Wordsworth Editions

Published Date

ISBN 10

1840222689

ISBN 13

9781840222685

From Wounded Knee to the Gallows

The Life and Trials of Lakota Chief Two Sticks

By: Philip S. Hall,Mary Solon Lewis

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From Wounded Knee to the Gallows

The Life and Trials of Lakota Chief Two Sticks

By: Philip S. Hall,Mary Solon Lewis

On December 28, 1894, the day before the fourth anniversary of the massacre at Wounded Knee, Lakota chief Two Sticks was hanged in Deadwood, South Dakota. The headline in the Black Hills Daily Times the next day read “A GOOD INDIAN”—a spiteful turn on the infamous saying “The only good Indian is a dead Indian.” On the gallows, Two Sticks, known among his people as Can Nopa Uhah, declared, “My heart knows I am not guilty and I am happy.” Indeed, years later, convincing evidence emerged supporting his claim. The story of Two Sticks, as recounted in compelling detail in this book, is at once the righting of a historical wrong and a record of the injustices visited upon the Lakota in the wake of Wounded Knee. The Indian unrest of 1890 did not end with the massacre, as the government willfully neglected, mismanaged, and exploited the Oglala in a relentless, if unofficial, policy of racial genocide that continues to haunt the Black Hills today. In From Wounded Knee to the Gallows, Philip S. Hall and Mary Solon Lewis mine government records, newspaper accounts, and unpublished manuscripts to give a clear and candid account of the Oglala’s struggles, as reflected and perhaps epitomized in Two Sticks’s life and the miscarriage of justice that ended with his death. Bracketed by the run-up to, and craven political motivation behind, Wounded Knee and the later revelations establishing Two Sticks’s innocence, this is a history of a people threatened with extinction and of one man felled in a battle for survival hopelessly weighted in the white man’s favor. With eyewitness immediacy, this rigorously researched and deeply informed account at long last makes plain the painful truth behind a dark period in U.S. history.

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291

Publisher

University of Oklahoma Press

Published Date

ISBN 10

0806166975

ISBN 13

9780806166971

Henri Bergson and British Modernism

By: Mary Ann Gillies

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Henri Bergson and British Modernism

By: Mary Ann Gillies

Mary Ann Gillies shows that French philosopher Henri Bergson played a central role in the development of British literary modernism. While Bergson's influence on modernism has long been debated, this is the first thorough, current examination of the ways

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232

Publisher

McGill-Queen's Press - MQUP

Published Date

ISBN 10

0773514279

ISBN 13

9780773514270

Encyclopedia of Kitchen History

By: Mary Ellen Snodgrass

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Encyclopedia of Kitchen History

By: Mary Ellen Snodgrass

First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.

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1146

Publisher

Routledge

Published Date

ISBN 10

1135455724

ISBN 13

9781135455729

The Bible and Modern British Drama

From 1930 to the Present Day

By: Mary F. Brewer

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The Bible and Modern British Drama

From 1930 to the Present Day

By: Mary F. Brewer

The Bible and Modern British Drama: 1930 to the Present Day is the first full-length study to explore how playwrights in the modern period have adapted popular biblical stories, such as Abraham and Isaac, Moses and the Exodus from Egypt, and the life and death of Jesus, for the stage. The book offers detailed and accessible interpretations of the work of well-known dramatists such as Christopher Fry, Howard Brenton, and Steven Berkoff, alongside the work of writers whose plays have been neglected in recent criticism, such as James Bridie and Laurence Housman. The drama is analysed within the context of changes in religious belief and practice over the course of the modern period in Britain, comparing plays that approach the Bible from a traditional religious perspective with those that offer alternative viewpoints on the text, including the voices of gay, feminist, black, Jewish, and Muslim dramatists. In doing so, the author offers a broad and in-depth exploration that is grounded in current scholarship, ranging from the past to present, across boundaries of race and gender. Ideal for students, researchers, and general readers interested in understanding how the Bible has served as an important source text for British playwrights in the twentieth and twenty-first centuries, The Bible and Modern British Drama shows how Bible-based drama has been influential in creating and disseminating ideas of what constitutes a "good" life, both on an individual and social level.

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279

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Routledge

Published Date

ISBN 10

1000691519

ISBN 13

9781000691511

Japanese Cooking

A Simple Art

By: Shizuo Tsuji,Mary Sutherland

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Japanese Cooking

A Simple Art

By: Shizuo Tsuji,Mary Sutherland

For pre-readers: baby Moses endurance lessons the burning bush the exodus 10 commandments marching on not murmuring. Energetic enjoyable stories of a great Bible hero!

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522

Publisher

Kodansha International

Published Date

ISBN 10

4770030495

ISBN 13

9784770030498

Ministries of Compassion among Russian Evangelicals, 1905-1929

By: Mary Raber

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Ministries of Compassion among Russian Evangelicals, 1905-1929

By: Mary Raber

The present study fills a gap in the study of the evangelical movement in Russia by presenting a comprehensive picture of their compassionate ministry during their longest stretch of relative freedom before the 1980s. Better known for their energetic preaching and literature work, Russian evangelicals also gave attention to compassionate ministry, although it was never extensive because of their marginal status. They established assistance funds, organized charitable institutions, practiced urban rescue ministry, participated in the Russian temperance movement, and established economic communities. Each area is distinct, yet all were supported by the same set of theological convictions. The Russian evangelicals were convinced that their witness should consist of good works as well as words, and that the gospel had the power to undo human suffering. While intentionally cultivating an attitude of concern for the needs of others, they taught that compassion was the concern of all members of the community, regardless of economic status or age. In their publications evangelicals devoted a good deal of teaching to the proper Christian attitude toward money and giving. They drew on Western models, but also their indigenous sectarian roots.

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Page Count

275

Publisher

Wipf and Stock Publishers

Published Date

ISBN 10

1498280706

ISBN 13

9781498280709

Christiana Herringham and the Edwardian Art Scene

By: Mary Lago

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Christiana Herringham and the Edwardian Art Scene

By: Mary Lago

Lady Herringham arrived on the Edwardian art scene with a translation of Il Libro dell' Arte o Trattato della Pittura, Cennini's fifteenth-century handbook on fresco and tempera. It aroused new interest in those techniques and led to the founding of the Society of Painters in Tempera in 1901. To preserve Britain's art heritage from buyers abroad, she provided the money that launched the National Art Collections Fund in 1903, creating what is still a vital and authoritative voice in Britain's cultural life. Her work as the only woman on the NACF's first executive committee prepared her to assist in founding the India Society, which urged respect for indigenous Indian traditions of the fine arts and encouraged appreciation for them in England.

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362

Publisher

University of Missouri Press

Published Date

ISBN 10

0826210244

ISBN 13

9780826210241

Southampton Book of Days

By: Mary South

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Southampton Book of Days

By: Mary South

Taking you through the year day by day, The Southampton Book of Days contains quirky, eccentric, shocking, amusing and important events and facts from different periods in the history of the city. Ideal for dipping into, this addictive little book will keep you entertained and informed. Featuring hundreds of snippets of information gleaned from the vaults of Southampton’s archives and covering the social, criminal, political, religious, agricultural, industrial and military history of the region, it will delight residents and visitors alike.

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Page Count

397

Publisher

The History Press

Published Date

ISBN 10

0752486012

ISBN 13

9780752486017

Au Fou Indeed

By: Mary Despenser

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Au Fou Indeed

By: Mary Despenser

The novel tells of a fictitious affair of the heart, so unimaginable, so bizarre, so utterly outré that no one at the time had the faintest idea of its occurrence; (nor would have given it a minute's credence even had a whiff of rumour ever manifested itself). Maurice Ravel was both a musician and a composer, whose creativity rose above the classical and modernist, somehow managing to synthesise both into a singular style, simultaneously exciting and opaque. Yet his persona was under-developed, childlike in many respects, while sexually, he was, what Nietzsche might have described as, a creature ‘yet to be formed'. On the other hand, Colette was a gregarious, outgoing habitué of Paris society and in many ways his polar opposite, a popular writer of stories who had made her own way in the world of musical theatre, and already had two marriages behind her. If ever two opposites had no right to attract it was this pair; so how this affair worked its way into a professional collaboration, uncommon in itself, and somehow worked its way out again to a resolution all of its own, can only now be told, and wondered at!

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221

Publisher

Andrews UK Limited

Published Date

ISBN 10

0722350295

ISBN 13

9780722350294

The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

By: Mary Eaton

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The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

By: Mary Eaton

Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton

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658

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BoD – Books on Demand

Published Date

ISBN 10

3734062381

ISBN 13

9783734062384

Mary Berry Cooks to Perfection

By: Mary Berry

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Mary Berry Cooks to Perfection

By: Mary Berry

Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips. Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does! Cook to Perfection with Mary Berry Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won’t flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out. This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking featherlight muffins, and the key tips to creating super-crunchy dessert toppings.

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1019

Publisher

Penguin

Published Date

ISBN 10

0744045401

ISBN 13

9780744045406

Nelson's Home Comforts

By: Mary Hooper

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Nelson's Home Comforts

By: Mary Hooper

Reproduction of the original: Nelson's Home Comforts by Mary Hooper

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BoD – Books on Demand

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ISBN 10

3752321601

ISBN 13

9783752321609

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

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Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

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758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Corrections: A Text/Reader

By: Mary K. Stohr,Anthony Walsh,Craig Hemmens

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Corrections: A Text/Reader

By: Mary K. Stohr,Anthony Walsh,Craig Hemmens

Corrections: A Text/Reader, Second Edition is designed for undergraduate and/or graduate corrections courses. Organized like a traditional corrections text, it offers brief authored introductions in a mini-chapter format for each key Section, followed by carefully selected and edited original articles by leading scholars. This hybrid format – ensuring coverage of important material while emphasizing the significance of contemporary research - offers an excellent alternative which recognizes the impact and importance of new directions and policy in this field, and how these advances are determined by research.

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Page Count

729

Publisher

SAGE Publications

Published Date

ISBN 10

1452289921

ISBN 13

9781452289922

The First Women Lawyers

A Comparative Study of Gender, Law and the Legal Professions

By: Mary Jane Mossman

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The First Women Lawyers

A Comparative Study of Gender, Law and the Legal Professions

By: Mary Jane Mossman

This comparative study explores the lives of some of the women who first initiated challenges to male exclusivity in the legal professions in the late-nineteenth and early-twentieth centuries. Their challenges took place at a time of considerable optimism about progressive societal change, including new and expanding opportunities for women, as well as a variety of proposals for reforming law, legal education, and standards of legal professionalism. By situating women's claims for admission to the bar within this reformist context in different jurisdictions, the study examines the intersection of historical ideas about gender and about legal professionalism at the turn of the twentieth century. In exploring these systemic issues, the study also provides detailed examinations of the lives of some of the first women lawyers in six jurisdictions: the United States, Canada, Britain, New Zealand and Australia, India, and western Europe. In exploring how individual women adopted different legal arguments in litigated cases, or devised particular strategies to overcome barriers to professional work, the study assesses how shifting and contested ideas about gender and about legal professionalism shaped women's opportunities and choices, as well as both support for and opposition to their claims. As a comparative study of the first women lawyers in several different jurisdictions, the book reveals how a number of quite different women engaged with ideas of gender and legal professionalism at the turn of the twentieth century.

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Page Count

342

Publisher

Bloomsbury Publishing

Published Date

ISBN 10

1847310958

ISBN 13

9781847310958

Cook Up a Feast

Celebration Roasts, Pasta for a Crowd, Fragrant Curries, Indulgent Desserts, Seasonal Buffets, Baked Treats

By: Mary Berry

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Cook Up a Feast

Celebration Roasts, Pasta for a Crowd, Fragrant Curries, Indulgent Desserts, Seasonal Buffets, Baked Treats

By: Mary Berry

Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

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338

Publisher

Penguin

Published Date

ISBN 10

0756672597

ISBN 13

9780756672591

Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

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Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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Page Count

1090

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471663778

ISBN 13

9780471663775

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