Mary Ellen Griffin's Books

God's 'Good Time'

By: Mary Cresp

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Sisters of St Joseph Clare Ahern and Anne Boland joined the Aboriginal community at Yaruman (Ringer Soak) on the edge of the Great Sandy Desert, Western Australia, in 1984. How could they relate, in a real way, ideas in the Gospel that depended on an understanding of a foreign, middle-eastern culture? After reflection and prayer, the following became the central message, Mark 1:15; This is the word, Jesus gave to everyone. He called it Good News. God is going to change things. A good time is coming close-up for everyone. Be sorry for the bad things you do. Keep thinking good things in your heart. Do these good things. Believe the good word, I tell you that a good time is coming up for everyone. Do you have a belief in the Rights of others and the passion, commitment and dedication to help make these Rights a reality? Then this book is an exceptional read! I urge you to read, enjoy and advocate, to make our world a better place for everyone. Dr Alitya Rigney Dip. T., P.S.M.

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Page Count

261

Publisher

ATF Press

Published Date

ISBN 10

1922239143

ISBN 13

9781922239143

Study Guide to Accompany Professional Cooking

By: Wayne Gisslen,Mary Ellen Griffin

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Study Guide to Accompany Professional Cooking

By: Wayne Gisslen,Mary Ellen Griffin

The Study Guide to Accompany Professional Cooking, Seventh Edition is a useful tool to help students study and review the material in the textbook Professional Cooking. It contains 35 chapters of key exercises related to key terms; true/false questions; completion, short-answer, and other written exercises; and math exercises. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material.

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Page Count

265

Publisher

John Wiley & Sons

Published Date

ISBN 10

047019751X

ISBN 13

9780470197516

Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

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Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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Page Count

1090

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471663778

ISBN 13

9780471663775

Book's by Mary Ellen Griffin

God's 'Good Time'

God's 'Good Time'

Study Guide to Accompany Professional Cooking

Study Guide to Accompany Professional Cooking

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

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