Eyes to See: The Redemptive Purpose of Icons offers the discovery of life-giving spiritual insights found through learning to read the language of religious icons. Written especially for those whose traditions have not included icons, this book introduces eight icons written (painted) by the author. Historical notes, explanation of symbolism, related scriptures for interpretation, and a reflection for each icon deepens understanding and appreciation for the ancient holy images of the Church. The book is eight chapters in length, each describing one of the eight full-color icon plates in the insert.
Eyes to See: The Redemptive Purpose of Icons offers the discovery of life-giving spiritual insights found through learning to read the language of religious icons. Written especially for those whose traditions have not included icons, this book introduces eight icons written (painted) by the author. Historical notes, explanation of symbolism, related scriptures for interpretation, and a reflection for each icon deepens understanding and appreciation for the ancient holy images of the Church. The book is eight chapters in length, each describing one of the eight full-color icon plates in the insert.
Roy Wheeler Bell, son of William Edward Bell and Mary Ann Wheeler, was born in 1897 in Arkansas or Texas. He married Lydia Reola Estes (1900-1950), daughter of Ambrose Wickersham Estes and Mary Bell Noe, in 1922. They had two children. He died in 1958 in Harris County, Texas.
What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.
The Essential City Walking Guide for Over 30 Years Hundreds of public stairways traverse San Francisco’s boundless hills, revealing scenic vistas and linking colorful, diverse neighborhoods. Since 1984, Stairway Walks in San Francisco has been helping urban explorers discover the best of the City by the Bay via riser and handrail. Now in its ninth edition, this beloved guidebook by Mary Burk with Adah Bakalinsky includes three new walks, updates of classic favorites, and many new photographs. The amazing routes invite you to explore 35 featured walks that incorporate San Francisco’s magnificent stairway network, from Marshall Beach and Noe Valley to Lands End and Telegraph Hill. Lively route descriptions, at-a-glance Quick-Step summaries, and easy-to-read maps—as well as parking and public-transportation information—provide all the details you want to know. Plus, a comprehensive appendix lists all 600-plus stairways. Whether you want to learn about the city’s history and architecture, elevate your exercise routine, or just let your feet lead the way to new adventures, Stairway Walks in San Francisco has something for everyone.
Select nursing interventions with the book that standardizes nursing language! Nursing Interventions Classification (NIC), 8th Edition provides a research-based clinical tool to help you choose appropriate interventions. It standardizes and defines the knowledge base for nursing practice as it communicates the nature of nursing. More than 610 nursing interventions are described — from general practice to all specialty areas. From an expert author team led by Cheryl Wagner, this book is an ideal tool for practicing nurses and nursing students, educators seeking to enhance nursing curricula, and nursing administrators seeking to improve patient care. It’s the only comprehensive taxonomy of nursing-sensitive interventions available! 614 research-based nursing intervention labels — with 60 new to this edition — are included, along with specific activities used to carry out interventions. Specialty core interventions are provided for 57 specialties. Descriptions of each intervention include a definition, a list of activities, a publication facts line, and references. NEW! 60 interventions are added to this edition, including several related to the care of patients with COVID considerations. UPDATED! Approximately 220 existing interventions have been revised.
Designed to help nutrition professionals build and sustain an effective total quality management program for nutrition services in hospitals, skilled nursing facilities, nursing homes, etc. Provides a discussion of quality assessment, monitoring, and evaluation. Includes background information on total quality management and its adaptation to health care settings and a discussion of departmental systems and tools for quality management. Deals with the quality monitoring and evaluation process, and offers suggestions for managing the quality process. Contains references and examples from dietetic practice.
Nutrition: Science and Applications, 3rd Canadian Edition, provides students with a strong foundational knowledge of human nutrition, covering all essential nutrients, their functions in the body, and their sources and dietary components. Presenting an innovative critical-thinking approach to the subject, this leading textbook goes beyond the basics to explore underlying nutrition processes while discussing the latest research, debates, and controversies related to nutrition and health. The text offers an accessible, visually-rich presentation of topics designed to be highly relevant and relatable to Canadian readers. The ideal text for college-level nutrition courses, this new edition features extensively revised and updated content throughout — aligning with the latest nutrition research, recommendations, guidelines, and Canadian government regulations. The authors real-world approach enables students to apply concepts of nutrition science in their own lives as consumers, and in their future careers as scientists and health professionals. Balanced coverage of fundamental nutrition topics integrates with comprehensive discussion of nutrient metabolism, health and disease relationships, dietary patterns, Canadian and global nutrition issues, and much more.
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