From the author of The Pickled Piper comes another Pickled and Preserved Mystery... Piper Lamb knows how to make fruits and vegetables keep for months. Unfortunately, it’s the people around her who are expiring too soon… After her fiancé left her, Piper came to Cloverdale to rebuild her life and open up her shop, Piper’s Picklings, to sell pickles and preserves. When her ex decides to drop in for a visit—just as things are heating up between her and a local Christmas tree farmer—Piper finds herself in a jam. But there are other visitors to worry about… An Italian soccer team is set to play the Cloverdale All-Stars in an exhibition game. Their manager, Raffaele Conti, was a bitter rival of Piper’s dill supplier, local farmer Gerald Standley. After Conti is found dead in Standley’s field, Piper must work to clear Gerald’s name and find out who relished killing Raffaele before the town is soured by another death. INCLUDES RECIPES! From the Paperback edition.
Packed with ideas from kindergarten, first- and second-grade teachers, this book will help set up an exciting and effective writing program. From time-saving tips on conferences to fresh ideas for writing across the curriculum, this resource combines everything the teacher needs in one volume. Includes sample mini-lessons on the mechanics of writing and classroom-proven methods to inspire beginning writers. For use with Grades K-2.
Horseshoe sandwiches, city “chicken,” hot dishes, Dutch babies, and of course Chicago deep-dish pizza—these regional treasures and more showcase the history and bounty of the Midwest. America’s Dairyland provides the country not only with milk and cheese; it also produces honey, corn, and over 14 billion eggs each year. These abundant ingredients find their way into many Midwestern dishes, from corn fritters to frozen custard. Different cultures influenced Native American and pioneer cuisine in the Midwest when immigrants brought dishes from Czechoslovakia, Sweden, and other parts of the world. Kitchen safety tips, easy-to-follow recipes, and a glossary of common cooking terms help guide young chefs as they cook their way across the rich heartland of the United States.
This is Mary Berry's collection of her favourite dishes that she cooks everyday for her family and friends. Mary and her close friend and assistant, Lucy Young, provide over 150 simply prepared, delicious, reliable recipes for lunch, dinner and parties. Whether you need food for two or twenty, Mary and Lucy have included plenty of starters, mains, sides and puds, together with invaluable advice on cooking for all occasions. And no book from the Queen of Cakes would be complete without some mouth-watering, foolproof bakes. Mary invites you to enjoy afternoon tea, with an array of delicious cakes, traybakes and dainty treats. It has been nearly twenty years since Mary Berry first wrote At Home, and in this new edition she has extensively revised and updated many of her classic dishes as well as adding 60 brand new recipes. Mary Berry’s Baking Bible is the only baking book you’ll ever need, and Mary Berry & Lucy Young At Home takes care of every other mealtime.
A wounded warrior and his younger brother discover the true meaning of Christmas in this timeless story of family bonds--a poignant continuation of Monroe's beloved Lowcountry Summer series, winner of the Southern Book Prize. HC: Gallery Books.
I'm excited to share over 120 irresistible, no-fuss recipes that I hope will bring happiness into your kitchen. Each beautifully photographed dish celebrates the delicious ingredients and flavours I love, and which make cooking at home such a joy.' In this brand-new tie-in book to the BBC series, Love to Cook, Mary Berry will help you see your meals in an entirely new light. Every recipe is infused with her love of simple home cooking and fresh ingredients that feed the body and mind. Whether you're trying your hand at Mary's fragrant Kashmiri chicken curry or baking her mouth-watering Lemon limoncello pavlova, it's hard to beat the unique pleasure of making a dish from scratch and enjoying food with family and friends.
A foundation text on the fundamental principles of Western herbal medicine and how to implement them in practice Written by two leaders in their field, this book combines the latest in scientific research with the wisdom of ancient traditions to reveal a system of healing that is flexible, supportive, powerful, and kind. Presenting a view of the body and its systems which is unique to Western herbal medicine, Native Healers provides a clear and comprehensive overview of basic treatment approaches to common conditions and the herbs used to heal them. This book serves as an informative companion to the Heartwood Foundation Course in Western Herbal Medicine and is an indispensable resource for students, healthcare professionals, and anyone interested in herbal medicine.
Victorian author Mary E. Wilkins Freeman (1852-1930) is most remembered today for her ghost stories, but she was a prolific and popular author in many genres: not only the supernatural, but mystery and suspense, romance, and especially contemporary fiction were her speciality. She produced more than two dozen volumes of published short stories and novels. For this volume, we have grouped the most famous of her supernatural stories together at the beginning, then moved on to more mainstream works. I’m certain you will find something you enjoy; her interests and subject matter were broad, and her work holds up remarkably well today. Included in this volume: THE WIND IN THE ROSE-BUSH THE SHADOWS ON THE WALL LUELLA MILLER THE SOUTHWEST CHAMBER THE VACANT LOT THE LOST GHOST A FAR-AWAY MELODY THE LITTLE MAID AT THE DOOR A SYMPHONY IN LAVENDER THE HALL BEDROOM A GENTLE GHOST THE TWELFTH GUEST THE JADE BRACELET THE WITCH'S DAUGHTER THE PRISM THE POT OF GOLD THE COW WITH GOLDEN HORNS PRINCESS ROSETTA AND THE POP-CORN MAN THE CHRISTMAS MONKS THE PUMPKIN GIANT THE CHRISTMAS MASQUERADE DILL THE SILVER HEN TOBY THE PATCHWORK SCHOOL THE SQUIRE'S SIXPENCE A PLAIN CASE THE STRANGER IN THE VILLAGE THE BOUND GIRL DEACON THOMAS WALES'S WILL THE ADOPTED DAUGHTER TWO OLD LOVERS THE BAR LIGHT-HOUSE THE STORY OF LITTLE MARY WHITLOW A MISTAKEN CHARITY ON THE WALPOLE ROAD A HUMBLE ROMANCE A MODERN DRAGON AN HONEST SOUL A MORAL EXIGENCY A TASTE OF HONEY A GATHERER OF SIMPLES BRAKES AND WHITE VI'LETS AN OBJECT OF LOVE A SOUVENIR OLD LADY PINGREE A WAYFARING COUPLE IN BUTTERFLY TIME AN OLD ARITHMETICIAN ROBINS AND HAMMERS GENTIAN A CONFLICT ENDED THE "HORSE HOUSE" DEED AN UNWILLING GUEST CINNAMON ROSES A WANDERING SAMARITAN A LOVER OF FLOWERS A PATIENT WAITER A CONQUEST OF HUMILITY If you enjoyed this Megapack, please check out the rest of the series -- covering science fiction, fantasy, horror, mysteries, westerns, classic authors, and much, much more! Search on "Wildside Megapack" in your favorite ebook store to see the whole list.
The year is 1817, and Florida is on the brink of war. A young woman stands on the deck of a flatboat, anxiously watching the banks of the Apalachicola River. Not far away stands a Seminole warrior, eyeing the vessel from behind his concealment, choosing his targets carefully. Neither the woman nor the warrior can imagine how much their worlds are about to change. Inspired by the true story of Elizabeth Stuart, a young army wife taken captive by the Seminole during the Scott Massacre of 1817, Elizabeth s War takes the reader through the clash of empires that became known as the First Seminole War. The war is seen not only through Elizabeth s eyes, but those of her Indian captors, and of her husband and father, who are part of an avenging army bent on destroying the Seminole people. To stay alive among the Indians, Elizabeth will have to fight for her life, hoping she can survive long enough for Andrew Jackson s army to rescue her. Written by Seminole War historians, Elizabeth's War is a prequel to Hollow Victory, winner of the 2012 Patrick D. Smith Award for Fiction from the Florida Historical Society. Based on years of research into the Scott Massacre, Elizabeth's War concludes with a detailed history of the event and an overview of the First Seminole War.
150 everyday recipe favorites from the star judge of the ABC series The Great Holiday Baking Show and the PBS series The Great British Baking Show. Cooking with Mary Berry covers a broad selection of recipes—brunch ideas, soups, salads, appetizers, mains, sides, and desserts—drawing on Mary's more than 60 years in the kitchen. Many, like her French Onion Soup, Steak Diane, and Cinnamon Rolls, are familiar classics, but all have been adapted to follow Mary's prescription for dishes that are no-fuss, practical, and foolproof. Step-by-step instructions, tips, and tricks make following in the footsteps of Britain's favorite chef easy, and full-color photographs of finished dishes provide inspiration along the way. Perfect for cooks who are just starting out—and anyone who loves Mary Berry—the straightforward yet special recipes in Cooking with Mary Berry will prove, as one reviewer has said of her recipes, "if you can read, you can cook.
Here it is - the much-requested book to answer all your party needs and put your mind at rest when cooking for a crowd." In this extra-special updated edition of Mary Berry's popular entertaining cookbook, Mary makes cooking for gatherings of family and friends easy, with over 160 recipes that work well for both small and large parties. Lavish new photography and bonus festive recipes make this edition a precious self-purchase or an ideal gift for any Mary fan. You'll discover how Mary cooks for her family and friends during the Christmas party season, and for other occasions and celebrations throughout the year. Timeless guidance and expert tips will help you cater successfully on a small scale for dinners and lunches around a table, or on a larger scale for drinks parties, buffets and teatime. Adapting quantities is made easy. Recipes provide two sets of ingredients for serving either 6 or 12 guests, plus there is new advice on how to scale up recipes for any number. Discover tips for preparing in advance, simple shortcuts and stylish presentation ideas - and cook up a feast the stress-free way with Mary.
This is a classic work in the fields of Women's Studies and Sociology. On its 10th Anniversary, it is still a vital and moving study of the lives of immigrant domestic workers, and is constantly cited in the research. Romero's new introduction will offer a fresh look at the material, including more recent events, proving that the issues discussed in the book are still very relevant to today's world.
Provides 130 recipes that reveal how to get the most from each cut of meat or poultry, from grilled steak with horseradish butter to braised ribs in ginger beer, accompanied by a chapter on game, descriptions of the cuts of meat, and tips on storage, and preparation techniques.
The year is 542. Peter, John the Lord Chamberlain's elderly servant, claims a heavenly visitor revealed a murder to him. It transpires that Peter's old army friend has indeed been stabbed, but then John discovers that Gregory was not what he appeared to be. Is the solution to the mystery to be found in a hidden identity, in the will made by a dying ship owner with a wayward son, or perhaps even amid the oracles in a merchant's garden? John's quest leads him to churchmen and whores, lawyers and bear trainers. Suspects include and bear trainers. Suspects include a dealer in dubious antiquities, a resourceful bookseller, a court poet fixated on bereavement, and a holy fool who outrages the city by dancing with the dead and invading the empress' private bath. Only a man of unbending principle could hope to find justice in a terrified city where the good and the bad are struck down indiscriminately, where disorder rules, and where witnesses may die before they can be questioned. A city, in short, where death is the murderer's accomplice.
Features menus and instructions for outdoor dinners and celebrations, including recipes for appetizers, soups, breads, main courses, salads, desserts, and beverages.
In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.
Make the most delectable and perfect meals with Mary Berry and over 100 of her best recipes at your fingertips. Your favorite star from The Great British Baking Show, Mary Berry, is back! This inspiring recipe book is filled with dozens of delicious dishes with easy step-by-step instructions to make the perfect dish every time. Mary Berry Cooks to Perfection is filled with a broad range of new and foolproof recipes for everyday cooking as well as special occasions. With Mary’s help, you will learn how to make each meal in the book extra special! Simply follow her tips and tricks in the kitchen to get the perfect results, every time. Just as she does! Cook to Perfection with Mary Berry Have you ever wanted to cook salmon that melts in your mouth? Or cook a steak to the perfect shade of pink? How about a cake that's both springy and moist? Now you can! In this delightful recipe book, Mary will introduce you to key techniques for recipes that won’t flop. Stunning photographs and easy to follow instructions illustrate each stage of cooking, making this recipe book ideal for cooks who are just starting out. This cookbook draws on Mary's many years of experience and will teach you all about those small details that make a difference in the kitchen. From the secret to making the perfect ham from scratch, baking featherlight muffins, and the key tips to creating super-crunchy dessert toppings.
In TROPICAL FEASTS, you will find "sunsational", scintillating, and cosmopolitan-inspired recipes that will transport you from your own kitchen to the tropics. Mary and Alan Gold's debut collection of recipes and photography have been gathered over the past twenty years in their sailing travels and as chef aboard a 62 foot charter catamaran based in the Caribbean. Mary's cooking combines her distinctive island roots with inspiration from the many countries she and her husband Alan, and their two children have traveled to and lived in. These destinations include South Africa, South America, the United States, the Caribbean and the Hawaiian islands. These locales are reflected in the breakfasts, lunches, cocktails, appetizers, main courses, salads and desserts described in TROPICAL FEASTS. Recipes such as the Tropical Pineapple Chicken Salad, Alan's famous Monkey Lala cocktail, mouth-watering Macadamia Coconut-Crusted Mahi-Mahi with a Coconut & Lemon Grass Sauce and a tropical dessert of Mango Mousse with Grilled Fresh Mango, are a few of the delights that will be found in this cookbook. Stunning photography accompanies the recipes throughout this book. These photographs, taken by Alan transport you to some of the most scenic and tranquil places found in the Virgin Islands. They create a wonderful memento that could rest on any coffee table, ready to encourage discussion and planning for the next exctiting adventure. Mary and Alan hope this book will inspire you to create your own tropical food escape, where you can slow down, relish the joys of good company, great food and many "jollifications.
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