Mary Cook's Books

Home Science Cook Book

By: Mary Lincoln,Anna Barrows

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Distinctly a cook-book,"" this 1910 volume by Mary Lincoln and Anna Barrows aims ""not to answer the question 'what"" as to choice of foods, nor ""why"" certain processes have been adopted as best suited to their preparation for the table, but it endeavors to tell ""how"" to put materials together to produce results pleasing to the eye and palate and nourishing to the body.

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Page Count

298

Publisher

Applewood Books

Published Date

ISBN 10

1429011211

ISBN 13

9781429011211

Young Wife's Cook Book

With Receipts of the Best Dishes for Breakfast, Dinner and Tea

By: Hannah Mary Peterson

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Young Wife's Cook Book

With Receipts of the Best Dishes for Breakfast, Dinner and Tea

By: Hannah Mary Peterson

Hannah Peterson's 1870 "The Young Wife's Cook Book" is designed to be a complete source of recipes and information for the inexperienced cook, a book that she can use to start her household and continue to use as she raises her family.

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Page Count

678

Publisher

Applewood Books

Published Date

ISBN 10

1429012706

ISBN 13

9781429012706

Cook Now, Eat Later

By: Mary Berry

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Cook Now, Eat Later

By: Mary Berry

In our time-strapped lives, it isn't always easy to eat healthy home-cooked food every day of the week. You need never go hungry again with these delicious, straightforward recipes for cooking and preparing ahead. Whether you want to make a three-course meal on Friday night for guests or have a few yummy family suppers ready in advance, with more than 100 recipes to choose from, Cook Now Eat Later is perfect for the busy home cook. As you would expect from Mary, the recipes are foolproof and easy-to-follow, and they include clear instructions on how to get one (or two or three!) steps ahead. With some dishes you'll be able to cook everything in advance, while others can be prepared ahead and assembled and then just cooked on the day. Find out when you can freeze to get ahead and when it's best to keep it fresh. Simple directions show you what to do to take all the stress out of cooking. Let Mary give you the confidence to plan ahead. With Cook Now Eat Later you can have the ideal dish for every occasion ready in no time.

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Page Count

466

Publisher

Headline Home

Published Date

ISBN 10

1472214749

ISBN 13

9781472214744

Boston Cooking School Cook Book

A Reprint of the 1884 Classic

By: Mary Johnson Lincoln

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Boston Cooking School Cook Book

A Reprint of the 1884 Classic

By: Mary Johnson Lincoln

Clearly written, extremely thorough volume revolutionized cooking in the 19th century, with hundreds of recipes ranging from baked goods, soups, salads, cakes and sauces to pastries, pies, poultry, fish and meat. Ground-breaking, culinary encyclopedia elevated cooking and related activities to an art form that could be practiced by even the most inexperienced homemaker. "Glimpse the culinary delights of the past with this wonderful cookbook. . . . This book is a treat for anyone who enjoys cooking or Americana."—Victorian Decorating & Lifestyle.

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Page Count

576

Publisher

Courier Corporation

Published Date

ISBN 10

0486291960

ISBN 13

9780486291963

Mrs. Lincoln's Boston Cook Book

What to Do and What Not to Do in Cooking

By: Mary Lincoln

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Mrs. Lincoln's Boston Cook Book

What to Do and What Not to Do in Cooking

By: Mary Lincoln

First published in 1883, the "Boston Cook Book" became a standard in American kitchens and was widely used in cooking classrooms. Lincoln, an instructor at the Boston Cooking School, influenced a generation of cooking professionals with this comprehensive cookbook.

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Page Count

628

Publisher

Applewood Books

Published Date

ISBN 10

1429090103

ISBN 13

9781429090100

Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

By: Mary Eaton

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Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

By: Mary Eaton

Mary Eaton's 1823 work is a comprehensive collection of recipes and information covering all aspects of domestic economy.

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Page Count

538

Publisher

Applewood Books

Published Date

ISBN 10

1429012463

ISBN 13

9781429012461

Cook Up a Feast

Celebration Roasts, Pasta for a Crowd, Fragrant Curries, Indulgent Desserts, Seasonal Buffets, Baked Treats

By: Mary Berry

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Cook Up a Feast

Celebration Roasts, Pasta for a Crowd, Fragrant Curries, Indulgent Desserts, Seasonal Buffets, Baked Treats

By: Mary Berry

Cook Up a Feast provides you with 150 foolproof recipes perfect for every special occasion, with easy to follow step-by-step instructions from delicious party bites to gorgeous desserts. Mary Berry and Lucy Young's straightforward advice will guarantee stress-free entertaining every time, from how to plan a party, to menu planners that will help you choose the best dishes for feasts or themed parties. There is plenty of great advice to help you prepare ahead - cooking for friends will always be a pleasure, and can help you bring to life the party you've dreamed of.

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Page Count

338

Publisher

Penguin

Published Date

ISBN 10

0756672597

ISBN 13

9780756672591

Around-The-World Cook Book

By: Mary Louise Barroll

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Around-The-World Cook Book

By: Mary Louise Barroll

Mary Barroll bereiste zusammen mit ihrem Ehemann, einem Marineoffizier, die ganze Welt. Gelangweilt von dem Leben an Bord auf hoher See, begann sie damit, das "Around-the-world cook book" zu schreiben, welches neben Rezepten aus allen Bereichen der Küche auch Tipps zur Küchen- und Körperpflege enthält Das Buch erschien 1913 und liegt hier in englischer Sprache vor.

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Page Count

374

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3845713259

ISBN 13

9783845713250

Cook and Share

120 Delicious New Fuss-free Recipes

By: Mary Berry

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Cook and Share

120 Delicious New Fuss-free Recipes

By: Mary Berry

Mary's favourite fuss-free recipes... In this brand new tie-in to her new BBC series, Mary Berry shares over 100 of her favourite dishes to share with the ones we love. Home cooking has never been more important, and every recipe has been created to bring families and friends together. Mouth watering brunch recipes like Brioche with Avocado, Spinach and Bacon will tempt anyone to the table, or indulgent Mac and Cheese with Smoked Haddock is perfect for colder evenings. As ever, Mary's puddings are unbeatable - try her Ultimate Chocolate Brownie, or an irresistible Sunday Lunch Crumble Cake. Featuring all the recipes from Mary's new series, plus many more fresh from Mary's kitchen, each recipe has been rigorously tested to make your cooking stress-free. What's more, every single dish is accompanied by a photograph of the finished food, so you know exactly what you can look forward to eating!

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Page Count

321

Publisher

Random House

Published Date

ISBN 10

1473533279

ISBN 13

9781473533271

A Nutritional Cook Book

Each Dish Recipe Includes: Nutritional Ingredients Simple Cooking Steps Health Implications of Nutrients

By: Dr. Mary M Tai

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A Nutritional Cook Book

Each Dish Recipe Includes: Nutritional Ingredients Simple Cooking Steps Health Implications of Nutrients

By: Dr. Mary M Tai

This is a nutritional cook book. The recipes are delicious, made of nutritional ingredients, simple steps; Implications of nutrients in foods are presented - to achieve healthy eating.

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Page Count

500

Publisher

LifeRich Publishing

Published Date

ISBN 10

1489713166

ISBN 13

9781489713162

Mary and Vincent Price's Come Into the Kitchen Cook Book

By: Mary Price,Vincent Price

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Mary and Vincent Price's Come Into the Kitchen Cook Book

By: Mary Price,Vincent Price

The well-known actor and seasoned gourmet presents a charming guide to home cooking that focuses on four centuries of traditional American cuisine. The richly illustrated hardcover volume offers a wide range of easy-to-make recipes, including many regional favorites.

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Page Count

226

Publisher

Courier Dover Publications

Published Date

ISBN 10

1606600974

ISBN 13

9781606600979

The I Don't Know How To Cook Book

300 Great Recipes You Can't Mess Up!

By: Mary-Lane Kamberg

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The I Don't Know How To Cook Book

300 Great Recipes You Can't Mess Up!

By: Mary-Lane Kamberg

Learn how to cook hundreds of your favorite meals with these easy, delicious recipes anyone can make! Do you crave homemade French Toast, Eggplant Parmigiana, and Pecan Pie, but don't know the difference between broiling and baking? This book offers a crash course in cooking basics as well as lessons on creating everything from classic entrées to decadent desserts. Complete with step-by-step instructions, a glossary of cooking terms, and 60 brand-new recipes, you’ll learn all there is to know about the kitchen as you make flavorful recipes like: -Baked Nutty Banana Pancakes -Spinach, Bacon, and Egg Salad -Stuffed Green Bell Peppers -Shepherd’s Pie -Oatmeal Chocolate Chip Cookies So forget macaroni and cheese from a box, frozen dinners, and takeout—The “I Don't Know How to Cook” Book, 3rd Edition shows you how to craft great-tasting, homemade meals in no time!

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Page Count

555

Publisher

Simon and Schuster

Published Date

ISBN 10

1440584761

ISBN 13

9781440584763

The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

By: Mary Eaton

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The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

By: Mary Eaton

Reproduction of the original: The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches by Mary Eaton

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Page Count

658

Publisher

BoD – Books on Demand

Published Date

ISBN 10

373406239X

ISBN 13

9783734062391

Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

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Professional Cooking for Canadian Chefs

By: Wayne Gisslen,Mary Ellen Griffin,Le Cordon Bleu

Wayne Gisslen’s Professional Cooking for Canadian Chefs has helped train hundreds of thousands of professional chefs—with clear, in-depth instruction on the critical cooking theories and techniques successful chefs need to meet the demands of the professional kitchen. Now, with 1,200 recipes and more information than ever before, this beautifully revised and updated edition helps culinary students and aspiring chefs gain the tools and confidence they need to succeed as they build their careers in the field today.

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Page Count

1090

Publisher

John Wiley & Sons

Published Date

ISBN 10

0471663778

ISBN 13

9780471663775

Indian Cook Book

By: Mary Kennedy Core

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Indian Cook Book

By: Mary Kennedy Core

Many regard curry as one of the new things in cookery. This is a mistake. Curry is an old, old method of preparing meats and vegetables. Nor is it an East Indian method exclusively. In all Oriental and tropical countries foods are highly seasoned, and although the spices may differ, and although the methods of preparation may not be the same, nevertheless, generally speaking, the people of all Oriental countries freely indulge in curried food. However, in India curry reaches its perfection. The people of India since Vedic times have eaten curry and always will. They eat it very, very hot, and Europeans who live in India soon find themselves falling into the habit of eating very hot and spicy foods. Whether it is good for one to eat as much hot stuff as one is expected to eat in India is a disputed point. In moderation, however, curry is not harmful, and is a very satisfactory and appetizing way of preparing scrappy and inexpensive meats. If carefully prepared, everybody is sure to like it. ....

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eBookIt.com

Published Date

ISBN 10

1456614258

ISBN 13

9781456614256

Cowboy Cooking

By: Mary Gunderson

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Cowboy Cooking

By: Mary Gunderson

Discusses the everyday life, cooking methods, and common foods of cowboys who moved cattle across the American West in the late nineteenth century. Includes recipes.

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Publisher

Capstone

Published Date

ISBN 10

073680353X

ISBN 13

9780736803533

Book's by Mary Cook

Home Science Cook Book

Home Science Cook Book

Young Wife's Cook Book

Young Wife's Cook Book

Cook Now, Eat Later

Cook Now, Eat Later

Boston Cooking School Cook Book

Boston Cooking School Cook Book

Mrs. Lincoln's Boston Cook Book

Mrs. Lincoln's Boston Cook Book

Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

Cook and Housekeeper's Dictionary: Including a System of Modern Cookery, in All Its Various Branches, Adapted to the Use of Private Families: Also a V

Cook Up a Feast

Cook Up a Feast

Around-The-World Cook Book

Around-The-World Cook Book

Cook and Share

Cook and Share

A Nutritional Cook Book

A Nutritional Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book

Mary and Vincent Price's Come Into the Kitchen Cook Book

The I Don't Know How To Cook Book

The I Don't Know How To Cook Book

The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

The Cook and Housekeeper ́s Complete and Universal Dictionary; Including a System of Modern Cookery, in all its Various Branches

Professional Cooking for Canadian Chefs

Professional Cooking for Canadian Chefs

Indian Cook Book

Indian Cook Book

Cowboy Cooking

Cowboy Cooking

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