Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning
This collection of reviews is arranged by broad subject and indexed by narrow subject, by format and by title. This work offers nearly 50 reference sources, both print and electronic, published between 1996 and 1997.
Developed to meet the demand for a low-cost, high-quality history book, this text is an economically priced version of A People and a Nation, 7/e ((c)2005). The Dolphin Edition offers readers the complete text while limiting the number of photos and maps. All volumes feature a paperback, two-color format that appeals to those seeking a comprehensive, trade-sized history text.Like its hardcover counterpart, the Dolphin Edition preserves the text's basic approach to American history as the story of all Americans. The text is known for its emphasis on social history, well-respected author team, attention to race and racial identity, and balanced and engaging narrative. Significant revisions to the Seventh Edition of A People and a Nation are reflected in the Dolphin Edition.
Helpful, practical information on remodeling and decorating a bath. Hundreds of full-color photos, many of them from the bath industry's top photographers and designers. Beautiful photos and descriptions of bath design styles, from American Country to Art Deco to Arts & Crafts/Mission.
Simply in Season serves up more than three hundred recipes organized by season, along with a popular and expanded fruit and vegetable guide. This 10th anniversary edition transforms a beloved cookbook with recipes and stories linking food and faith into a visual masterpiece with colorful photographs to help cooks—novice to seasoned—learn how to prepare local and seasonal produce.Part of the World Community Cookbook series published in cooperation with Mennonite Central Committee. Proceeds help support this worldwide ministry of relief, development, and peace. Royalties from the sale of these books go to nourish people around the world.What’s new in the 10th anniversary edition:•Colorful photographs of seasonal dishes•Expanded fruit and vegetable guide with storage, preparation, and serving suggestions•Labels on gluten-free and vegetarian recipes •Seasonal menus to guide meal planning
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