Mary Ann Esposito's Books

Ciao Italia--Bringing Italy Home

By: Mary Ann Esposito

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Ciao Italia--Bringing Italy Home

By: Mary Ann Esposito

With a loyal viewership in the millions, ten successful seasons on PBS, and five immensely popular cookbooks to her name, Mary Ann Esposito is America's favorite Italian cook. A former school teacher who studied with chefs across Italy before posing the idea for "Ciao Italia" to her local public television station, Esposito brings traditional Italian cooking to life with her down-to-earth approach, warm personality, and good humor. Ciao Italia--Bringing Italy Home ties in with the show's eleventh season, which will air on more than 150 public television stations across the country. The series--and the book--will take fans on a culinary tour of Italy, region by region, with all-new recipes, personal reflections, and Mary Ann's unique warmth and style. Chapters cover the Veneto, Emilia Romagna, Tuscany, Campania, and Sicily; also featured--and never before published anywhere--are viewers' most-requested recipes, and specialties made by guest chefs on the program. TV chefs come and go, but Mary Ann Esposito has established herself as a standard bearer who appeals to every segment of the American public--men and women, adults and children, seasoned cooks as well as novices. Join her "nella cucina" (in the kitchen) for her most exciting and ambitious cookbook yet--a mouth-watering tribute to her ancestral home, her loyal viewers, and the amazing gift of great Italian food.

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Page Count

416

Publisher

St. Martin's Press

Published Date

ISBN 10

0312280580

ISBN 13

9780312280581

Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

By: Mary Ann Esposito

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Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

By: Mary Ann Esposito

In Mary Ann Esposito's new book, Ciao Italia Five-Ingredient Favorites, she shows home cooks how to turn just five ingredients into an easy, delicious and economical Italian dish for the family dinner table. Mary Ann Esposito knows that the genius behind great Italian cooking is the simple philosophy of using just a few quality ingredients to create something delicious. In Ciao Italia Five-Ingredient Favorites, she shows home cooks how to make that philosophy work for them so that they can save time and money without sacrificing flavor. With seventy five authentic Italian recipes--from antipasti to pastas, main courses and desserts -Esposito draws on the Italian culinary tradition of simplicity in the kitchen to create such effortless and tasty dishes as: - Prosciutto di Parma, Fontina and Fig Wraps - Spicy Soppressata Tartlets - Cheesy Stuffed Meatballs - Pistachio Dusted Pork Chops - Oven-Poached Halibut with Shallots and Fennel - Escarole Salad with Mustard Dressing - Chocolate, Hazelnut, and Banana Tartlets - Buttermilk Panna Cotta Infused with Vanilla With Ciao Italia Five-Ingredient Favorites, Mary Ann Esposito serves up a surefire way to please family and friends with easy recipes that are quick and delicious.

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Page Count

189

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429931523

ISBN 13

9781429931526

Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

By: Mary Ann Esposito

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Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

By: Mary Ann Esposito

A “complete, authoritative and accessible guide to Italian ingredients, cooking and cuisine” from the host of America’s longest-running cooking show (Kirkus Reviews). On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook authentic Italian dishes. Now Mary Ann returns to her family’s humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they’re easy to make and guaranteed to please. Try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Style - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines With appetizing full-color photographs and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will inspire you again and again. “Esposito has been demystifying rustic cooking from her ancestral homeland for decades. In this volume, which compiles favorite recipes passed down from her grandmothers and mother, Esposito argues for a return to the family dinner table, where meals are shared alongside memories and the traditional Italian values of food and togetherness are celebrated.” —Publishers Weekly

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Page Count

465

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429989408

ISBN 13

9781429989404

Ciao Italia in Umbria

Recipes and Reflections from the Heart of Italy

By: Mary Ann Esposito

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Ciao Italia in Umbria

Recipes and Reflections from the Heart of Italy

By: Mary Ann Esposito

Just east of Tuscany, Umbria is lush with rolling hills and rustic small towns - and delicious, healthful, traditional Italian cooking. In her most intimate and personal cookbook to date, popular cooking-show host Mary Ann Esposito, beloved for her long-running series "Ciao Italia," takes us through this delightful, unspoiled region - cooking, eating, and making friends along the way. With 60 authentic recipes along with anecdotes, profiles, and cooking tips, this companion to "Ciao Italia" is a "traveling cookbook" that transports us to the unforgettable foods of Umbria and the people who prepare them. You'll visit bustling food markets, glorious street festivals, aroma-filled home kitchens, family-run vineyards, top-secret truffle fields, and a heavenly chocolate museum. You'll also find information on mail-order sources, web sites, and Umbrian restaurants. Everyone who loves Italy will savor the bounty of Umbrian specialties on these pages, including hearty gnocchi, sizzling vegetables and pork sausages alla griglia (on the grill), delectable black truffles, simple ragus, healthful lentils and farro, hearty country breads, and Perugian chocolate desserts. So pull up a chair, pour a glass of Sangiovese, and come along to Umbria - and bring your appetite!

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Page Count

283

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429993154

ISBN 13

9781429993159

Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

By: Mary Ann Esposito

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Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

By: Mary Ann Esposito

Famed for its bustling cities rich with art, history, and centuries-old traditions, as well as for its gently rolling landscapes filled with vineyards, cypress trees, and olive groves, Tuscany is one of the most popular regions in Italy. Mary Ann Esposito, host of the longest-running television cooking show, invites us to experience the tastes, smells, and traditions of this wonderful region, one delectable meal at time. With eighty delicious recipes accompanied by anecdotes, travel essays, and cooking tips and techniques, this collection shares and explores the essence of Tuscan cooking. Cucina povera, country-style cooking, is the backbone of the Tuscan culinary heritage, and you'll see it in practice on an agricultural estate just outside of Siena, at a palazzino in the heart of Florence, at a popular restaurant in an industrial city, in medieval villages, and in the charming cities and towns across the region. Simple, flavorful ingredients are transformed into authentic, mouth-watering dishes such as Scarola e Fagioli (Escarole and Beans), Pappa al Pomodoro (Tomato Bread Soup), Patate con Olio e Ramerino (Potatoes with Olive Oil and Rosemary), Bistecca alla Fiorentina (Grilled T-bone Steak), Gnocchi di Patate con Salsa di Pecorino e Panna (Potato Gnocchi with Pecorino Cream Sauce), Panforte, Ricciarelli di Siena (Siena-Style Almond Cookies), and much more. Complete with information on mail-order sources, Web sites, and Tuscan restaurants, this celebration of the region of Tuscany is a tribute to the people practicing and preserving its rich culinary traditions.

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Page Count

256

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429904100

ISBN 13

9781429904100

Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

By: Mary Ann Esposito

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Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

By: Mary Ann Esposito

What could be better than an authentic Italian dinner like this that takes only thirty minutes to prepare? Little Ciabatta Toasts with Ricotta and Salami Skillet Breaded Pork Chops with Rosemary Cherry Tomatoes with Leeks and Thyme Dried Figs in Red Wine From years of cooking in her Ciao Italia television kitchen, Mary Ann Esposito understands what many people with busy lives, as well as those just beginning to learn their way around the kitchen, want to know: How do I prepare an authentic Italian meal without spending hours in the kitchen? In Ciao Italia, Pronto!, Mary Ann shows everyone how to prepare an authentic Italian meal in thirty minutes with more than eighty mouthwatering recipes from the entire gamut of Italian cuisine. She's gathered together a treasure trove of antipasti, soups, pasta dishes, main courses, vegetable side dishes, pizzas, calzones, and deserts that make easy and delicious meals for family and friends. Besides recipes for dishes like quick chicken cacciatore, macaroni with a rich lamb sauce or Cornish game hens with tomatoes and potatoes, Mary Ann shares her how-tos of cooking Italian quickly and authentically: · how to maximize your time in the grocery store · how to create a Pronto! pantry filled with staples · how to have a cooking plan and multitask as the preparation gets underway · how to get several meals out of a single preparation · how to use seasonal fruits and vegetables to greatest effect. For good measure, Mary Ann adds a dozen Pronto! menus to show readers how to combine the dishes, as well as a select list of mail order and online sources for specialty items. So, instead of bringing home fast food or prepared frozen dishes from the grocery story, involve the whole family, spend thirty minutes with Mary Ann, and bring a little la dolce vita---as Italians would say, "the good life"--- to your kitchen. Without fuss or bother, Mary Ann Esposito shows you how to bring an authentic taste of Italy to the table for your friends and family.

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Page Count

233

Publisher

St. Martin's Press

Published Date

ISBN 10

1429904119

ISBN 13

9781429904117

Ciao Italia in Umbria

Recipes and Reflections from the Heart of Italy

By: Mary Ann Esposito

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Ciao Italia in Umbria

Recipes and Reflections from the Heart of Italy

By: Mary Ann Esposito

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Page Count

283

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429993154

ISBN 13

9781429993159

Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

By: Mary Ann Esposito

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Ciao Italia Pronto!

30-Minute Recipes from an Italian Kitchen

By: Mary Ann Esposito

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233

Publisher

St. Martin's Press

Published Date

ISBN 10

1429904119

ISBN 13

9781429904117

Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

By: Mary Ann Esposito

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Ciao Italia in Tuscany

Traditional Recipes from One of Italy's Most Famous Regions

By: Mary Ann Esposito

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256

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429904100

ISBN 13

9781429904100

Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

By: Mary Ann Esposito

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Ciao Italia Family Classics

More than 200 Treasured Recipes from Three Generations of Italian Cooks

By: Mary Ann Esposito

A beautifully conceived cookbook representing the best of Italian cooking brought to us by the trusted host of the longest-running television cooking show in America On Ciao Italia, which has been airing on PBS for more than twenty years, Mary Ann Esposito has taught millions of fans how to cook delicious, authentic Italian dishes. In her previous books, she has shown us how to make a quick meal with just five ingredients, helped us get dinner on the table in just thirty minutes, and encouraged us to slow down and take it easy in the kitchen while re-creating the rich aromas of Italy. Now Mary Ann returns to her family's humble beginnings to bring us a treasure trove of more than 200 time-honored recipes. They represent traditional, everyday foods that she regards as culinary royalty—always admired, respected, and passed down through generations. Even better, they are easy to make and guaranteed to please. You'll be dog-earing the pages to try such classics as: - Sicilian Rice Balls - Spaghetti with Tuna, Capers, and Lemon - Risotto with Dried Porcini Mushrooms - Lasagna Verdi Bologna Stylegnese - Homemade Italian Sweet Sausage - Veal Cutlet Sorrento Style - Roasted Sea Bass with Fennel, Oranges, and Olives - Almond Cheesecake - Orange-Scented Madeleines Georgeously designed with appetizing full-color photographs of recipes and homespun essays about Italian cooking and family traditions throughout, Ciao Italia Family Classics will have fans old and new pulling it off the shelf again and again.

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Page Count

468

Publisher

St. Martin's Press

Published Date

ISBN 10

1466802340

ISBN 13

9781466802346

Ciao Italia Slow and Easy

Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

By: Mary Ann Esposito

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Ciao Italia Slow and Easy

Casseroles, Braises, Lasagne, and Stews from an Italian Kitchen

By: Mary Ann Esposito

Esposito, host of the long-running PBS series "Ciao Italia," takes it easy with the slow-cooked classics of Italian cuisine, using techniques such as braising, roasting, baking, and simmering. 8-page color photo insert.

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Page Count

162

Publisher

Macmillan

Published Date

ISBN 10

0312362927

ISBN 13

9780312362928

Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

By: Mary Ann Esposito

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Ciao Italia Five-Ingredient Favorites

Quick and Delicious Recipes from an Italian Kitchen

By: Mary Ann Esposito

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Page Count

189

Publisher

Macmillan + ORM

Published Date

ISBN 10

1429931523

ISBN 13

9781429931526

Mangia Pasta

By: Mary A. Esposito

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Mangia Pasta

By: Mary A. Esposito

When it comes to pasta, Mary Ann Esposito knows how to satisfy the heartiest of eaters. The host of the public television series "Ciao Italia!" now delivers 75 delectable reasons to keep pasta in your diet. Whether you want to make pasta by hand, or serve it from a box, Mangia Pasta! helps you create delicious pasta dishes for first courses, main meals -- even dessert! Mary Ann uses the most popular as well as the lesser-known pastas-from Eggplant and Angel Hair Bundles to Fregola (a hard-wheat pasta) with Clams, from Linguine with Artichoke Sauce to Pici (a thin spaghetti) with Mint and Walnut Sauce, from Half-Moon Pasta with Potatoes and Ricotta Cheese to Gnocchi and Escarole Soup. There are recipes for any day of the week and for those fancier occasions, to a dinner party (Pettole with Lamb and Champagne Sauce), brunch (Frittelle di Taglierini -- a pasta omelet!), or any other special meal. Complete with full-color photographs and step-by-step technique shots, Mangia Pasta! is sure to be your pasta bible.

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Page Count

180

Publisher

MorrowCB

Published Date

ISBN 10

0688161898

ISBN 13

9780688161897

Good for You

Smart Choices for Hormone Health!

By: Mary Ann Mayo

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Good for You

Smart Choices for Hormone Health!

By: Mary Ann Mayo

You are competent and powerful, and YES, you do have choices!"This book is destined to become 'the' book on menopause. It provides the latest scientific information to empower women to cut through the confusion and make informed choices about nutrition, herbs, supplements and hormone replacement therapy. If you are entering or are already in menopause, this book is absolutely Good for You!"Joel M. Evans, M.D.Founder and Director, The Center for Women's Health, Darien, CTAssistant Clinical Professor of OB/GYN, Albert Einstein College of MedicineHealthy living is exciting and self-motivating!You can become a critical thinker when it comes to your health, your hormones and your happiness. By 2015 half of American women will be menopausal. To give you a better image of yourself, Mary Ann Mayo holds up a new mirror and asks questions like: *Was HRT ever really necessary? *What have you been telling yourself about exercise? *What is your baseline? *How do your finances and insurance affect your view of health? *If you could make one small step toward a healthier life, what would it be?No one wants to age, but it happens anyway. Be prepared...naturally!

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Page Count

260

Publisher

Siloam Press

Published Date

ISBN 10

159185170X

ISBN 13

9781591851707

Goldfrank's Toxicologic Emergencies, Tenth Edition (ebook)

By: Robert S. Hoffman,Mary Ann Howland,Neal A. Lewin,Lewis S. Nelson,Lewis R. Goldfrank

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Goldfrank's Toxicologic Emergencies, Tenth Edition (ebook)

By: Robert S. Hoffman,Mary Ann Howland,Neal A. Lewin,Lewis S. Nelson,Lewis R. Goldfrank

The standard-setting reference in medical toxicology—trusted as the leading evidencebased resource for poison emergencies A Doody's Core Title for 2017! For decades, one name has been synonymous with the most respected, rigorous perspectives on medical toxicology and the treatment of poisoned and overdosed patients: Goldfrank's Toxicologic Emergencies. Presented in full color, Goldfrank’s delivers essential, patientcenteredcoverage of every aspect of poison management. The editors and authors are recognized as preeminent scholars in their specialties and provide unmatched coverage of all aspects of toxicologic emergencies, from pharmacology and clinical presentation to cutting-edge treatment strategies. Goldfrank's Toxicologic Emergencies, Tenth Edition begins with an examination of medical toxicology principles and techniques. It then reviews the biochemical, molecular, and pathophysiologic basis of toxicology, followed by an intense focus on toxicologic principles related to special patient populations. Features Case studies enhance your understanding of the clinical application of the text material Practical focus on the pathophysiologic basis of medical toxicology The Antidotes in Depth sections delivers the expertise of toxicologists across the world as they present treatments for critically ill poisoned and overdosed patients and allow you to easily identify key issues relating to the use of complex and often unfamiliar therapies The principles of risk management, medicolegal decision making, patient safety, post mortem toxicology and the assessment of ethanol induced impairment described in chapters and Special Considerations emphasize the interface between medical toxicology, the law, and quality care

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Page Count

1909

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071801855

ISBN 13

9780071801850

Breakfast in Bed

By: Catherine Stein Matis,Mary Kathleen Fleming

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Breakfast in Bed

By: Catherine Stein Matis,Mary Kathleen Fleming

Catherine Stein Matis, MS, RD, LD, and Mary Kathleen Fleming. If you thought low-fat eating meant giving up baked goods for breakfast, this book will be a delightful surprise. Each of the recipes for delicious coffee cakes, muffins, and quick breads contains no more than three grams of fat per 100 calories, making this the perfect gift for health-conscious friends.

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Page Count

148

Published Date

ISBN 10

1574270559

ISBN 13

9781574270556

Goldfrank's Toxicologic Emergencies, Ninth Edition

By: Lewis S. Nelson,Neal A. Lewin,Mary Ann Howland,Robert S. Hoffman,Lewis R. Goldfrank,Neal E. Flomenbaum

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Goldfrank's Toxicologic Emergencies, Ninth Edition

By: Lewis S. Nelson,Neal A. Lewin,Mary Ann Howland,Robert S. Hoffman,Lewis R. Goldfrank,Neal E. Flomenbaum

The most trusted, rigorous, and up-to-date toxicology resource and educational companion available – now in full color Goldfrank’s Toxicologic Emergencies continues to be the source you can turn to first for any poisoning or overdose. The text provides clear information on every aspect of toxicologic emergencies, from pharmacology to clinical presentation to management. Fully referenced and featuring a consistent organization, Goldfrank’s begins with an in-depth examination of general principles of medical toxicology. It then progresses to the biochemical principles and molecular basis of toxicology, and provides detailed insight into how xenobiotics affect vital signs, organs, and systems throughout the body. Next, a wide spectrum of clinically important exposures -- including drugs, plants, metals, household products, occupational and environmental xenobiotics are covered within logical categories for easy access to information. Finally, the book concludes with sections on principles of practicing clinical toxicology in today’s challenging healthcare environment. NEW TO THIS EDITION Full-color design and uniformly drawn figures clarify key concepts Special Considerations focus on decision-making in unique toxicologic circumstances, that influence clinical practice and have the potential to improve patient care Antidotes in Depth, following pertinent chapters, place each antidote in its proper context to ensure immediate availability of essential information relevant for clinical use More clinically-relevant figures and quick-reference tables Online learning center, available at www.goldfrankstoxicology.com, includes case studies, and a database of multiple choice questions that allow you to create a custom test for review and study. Every chapter is thoroughly rewritten and new chapters are added to reflect the very latest thinking in the field Here's why Goldfrank's is known worldwide as the field's leading text: General Approach to Medical Toxicology; The Biochemical and Molecular Basis of Medical Toxicology; The Pathophysiologic Basis of Medical; Toxicology: The Organ System Approach; The Clinical Basis of Medical Toxicology: Analgesics and Nonprescription Medications; Prescription Medications Psychopharmacologic Medications; Alcohols and Drugs of Abuse; Food Poisoning; Botanicals; Heavy Metals; Household Toxins; Pesticides; Occupational and Environmental Toxins; Toxic Envenomations; V. Special Populations; Preventive, Psychosocial, Nursing, Epidemiologic, Research & Legal Perspectives.

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Page Count

1969

Publisher

McGraw Hill Professional

Published Date

ISBN 10

0071605940

ISBN 13

9780071605946

Science and Health

With Key to the Scriptures

By: Mary Baker Eddy

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Science and Health

With Key to the Scriptures

By: Mary Baker Eddy

First published in 1875 and read by more than eight million people, this nondenominational book has a 119-year history of healing and inspiration. To attract a new audience, this time-honored message of healing has a powerful new cover, easy-to-read page layout, and word index. Named one of "75 Books by Women Whose Words Have Changed the World".

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Age

Page Count

1622

Published Date

ISBN 10

187864100X

ISBN 13

9781878641007

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