Martin Pepper's Books

Magically Delicious!

Healthy Recipes From The Heart

By: Felicia Martin

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Magically Delicious!

Healthy Recipes From The Heart

By: Felicia Martin

Magically Delicious contains healthy homemade recipes as well as semi-homemade recipes. Believe me when I say that living healthy doesn't mean nasty or tasteless food; it means you have to use your imagination to come with new and exciting alternatives. Fresh herbs are great when cooking healthier, they add a kick that will wake up your palate, and turn your cooking in a whole new direction.

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104

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Felicia Martin

Published Date

ISBN 10

1438232934

ISBN 13

9781438232935

Mycotoxins in Foodstuffs

By: Martin Weidenbörner

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Mycotoxins in Foodstuffs

By: Martin Weidenbörner

An indispensable reference, this book provides an overview of the main mycotoxins in food. It is the first complete reference dedicated to toxin producing fungi in foodstuff. The book lists the degree of contamination, concentration of the toxins, and the country of origin and/or detection for each case of contamination presented in the book. Moreover, the book discusses whether a foodstuff is predisposed for mycotoxin contamination. It is written for professionals in the food industry, agriculture, control agencies, food processing, food chemistry, microbiology, and mycology.

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Page Count

513

Publisher

Springer Science & Business Media

Published Date

ISBN 10

0387736891

ISBN 13

9780387736891

Jubilee

Recipes from Two Centuries of African American Cooking: A Cookbook

By: Toni Tipton-Martin

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Jubilee

Recipes from Two Centuries of African American Cooking: A Cookbook

By: Toni Tipton-Martin

“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste

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322

Publisher

Clarkson Potter

Published Date

ISBN 10

1524761737

ISBN 13

9781524761738

Goldmine Record Album Price Guide

By: Martin Popoff

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Goldmine Record Album Price Guide

By: Martin Popoff

Whether you're cleaning out a closet, basement or attic full of records, or you're searching for hidden gems to build your collection, you can depend on Goldmine Record Album Price Guide to help you accurately identify and appraise your records in order to get the best price. • Knowledge is power, so power-up with Goldmine! • 70,000 vinyl LPs from 1948 to present • Hundreds of new artists • Detailed listings with current values • Various artist collections and original cast recordings from movies, televisions and Broadway • 400 photos • Updated state-of-the-market reports • New feature articles • Advice on buying and selling Goldmine Grading Guide - the industry standard

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4524

Publisher

Penguin

Published Date

ISBN 10

1440229163

ISBN 13

9781440229169

Men, Masculinity and the Beatles

By: Martin King

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Men, Masculinity and the Beatles

By: Martin King

Drawing on methodologies and approaches from media and cultural studies, sociology, social history and the study of popular music, this book outlines the development of the study of men and masculinities, and explores the role of cultural texts in bringing about social change. It is against this backdrop that The Beatles, as a cultural phenomenon, are set, and their four live action films, spanning the years 1964-1970, are examined as texts through which to read changing representations of men and masculinity in 'the Sixties'. Dr Martin King considers ideas about a male revolt predating second-wave feminism, The Beatles as inheritors of the possibilities of the 1950s and The Beatles' emergence as men of ideas: a global cultural phenomenon that transgressed boundaries and changed expectations about the role of popular artists in society. King further explores the chosen Beatle texts to examine discourses of masculinity at work within them. What emerges is the discovery of discourses around resistance, non-conformity, feminized appearance, pre-metrosexuality, the male star as object of desire, and the emergence of The Beatles themselves as a text that reflected the radical diversity of a period of rapid social change. King draws valuable conclusions about the legacy of these discourses and their impact in subsequent decades.

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Page Count

218

Publisher

Routledge

Published Date

ISBN 10

1317097483

ISBN 13

9781317097488

Society and Exploitation Through Nature

By: Martin Phillips,Tim Mighall

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Society and Exploitation Through Nature

By: Martin Phillips,Tim Mighall

Society and Exploitation Through Nature offers an integrated approach to the environment, linking the philosophical, social and physical sciences to environmental problems and issues. The text covers three main themes; exploitation of nature and society; the limits of exploitation through sustainability and managing environmental problems. These themes are illustrated throughout the book with global case studies.

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Page Count

455

Publisher

Routledge

Published Date

ISBN 10

1317889347

ISBN 13

9781317889342

Retrenchment in the American Welfare State

The Reagan and Clinton Administrations in Comparative Perspective

By: Martin Schuldes

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Retrenchment in the American Welfare State

The Reagan and Clinton Administrations in Comparative Perspective

By: Martin Schuldes

The consolidation of public finance has become the most prevalent topic in recent policy discourse in the US. However, the political debate about fiscal "belt-tightening" stretches back to the last decades of the past millennium, induced by deteriorating economic conditions which followed the first oil price shock in the early 1970s. Retrenchment in the American Welfare State investigates to what extent different welfare state programs in the US were affected by cutbacks during the Republican Reagan era, on the one hand, and during the Democratic Clinton era on the other, and to what extent these cutbacks reveal certain "patterns" of retrenchment, and how the measured discrepancies can best be explained. (Series: Studies in North American History, Politics and Society/ Studien zu Geschichte, Politik und Gesellschaft Nordamerikas - Vol. 30)

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Page Count

736

Publisher

LIT Verlag Münster

Published Date

ISBN 10

3643901534

ISBN 13

9783643901538

Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

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Cooking Around the World All-in-One For Dummies

By: Mary Sue Milliken,Susan Feniger,Helene Siegel,Cesare Casella,Jack Bishop,Tom Lacalamita,Heather Dismore,Martin Yan,Dede Wilson,Joan H. Moravek,Kristin Eddy

Ever have food fantasies in a truly international vein—an appetizer of feta cheese and roasted pepper spread, an entrée of spinach ravioli and steaming coq au vin, with a side of bulghur wheat and parsley salad, topped, finally, with a dish of cool gelato di crema (vanilla ice cream) and chocolate souffle for dessert. Well, fulfilling food fantasies that read like the menu in the UN cafeteria is now entirely possible. With Cooking All Around the World All-in-One For Dummies, you’ll be introduced to the cooking styles and recipes from eight of the world’s most respected cuisines, experiencing, in the comfort of your own kitchen, the fabulous variety of foods, flavors, and cultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including Mary Sue Milliken, Susan Feniger and Martin Yan, Cooking All Around the World All-in-One For Dummies includes some of the most popular recipes from Mexican, Italian, French, Greek and Middle Eastern, Indian, Chinese, Japanese, and Thai cuisines, revealing the cooking secrets that have made these recipes so winning and, in some cases, such a snap. Inside, you’ll find: The essential ingredients and tools of the trade common to each cuisine The basic cooking techniques specific to each cuisine How to think like an Italian or Chinese chef What the inside of a French, Greek and Middle Eastern, and Japanese kitchen really looks like And once you become familiar with the new world of spices and ingredients, you’ll be whipping up tasty, new exotic dishes in no time! Page after page will bring you quickly up to speed on how to make each part of the menu—from appetizers, entrées, to desserts—a sparkling success: Starters, snacks, and sides—including Gazpacho, Tuscan Bread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, Miso Soup, Chicken Satays with Peanut Sauce The main event—including Chipotle Glazed Chicken, Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled Tandoori Chicken, Braised Fish Hunan Style, Shrimp and Veggie Tempura Sweet endings—including Mexican Bread Pudding, Biscotti, Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea Ice Cream, Coconut Custard with Glazed Bananas With over 300 delicious recipes, a summary cheat sheet of need-to-know info, black-and-white how-to illustrations, and humorous cartoons, this down-to-earth guide will having you whipping up dishes from every part of the globe. Whether it’s using a wok or tandoori oven, with Cooking All Around the World All-in-One For Dummies every meal promises to be an adventure, spoken in the international language of good food.

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Page Count

758

Publisher

John Wiley & Sons

Published Date

ISBN 10

0764555022

ISBN 13

9780764555022

Make Me A Sandwich

By: J Martin

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Make Me A Sandwich

By: J Martin

This cookbook has some easy and delicious sandwiches that will please everyone in your family. You can make a simple sandwich for lunch or make a sandwich for that next party.

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Lulu.com

Published Date

ISBN 10

1312945559

ISBN 13

9781312945555

The Fearless Frying Cookbook

By: John Martin Taylor

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The Fearless Frying Cookbook

By: John Martin Taylor

Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat it. But wait, even the health news isn't so bad-if food is fried properly. Hoppin' John Martin Taylor, well-respected food writer and author of Lowcountry Cooking, first shows how food that is cooked in clean, hot oil can be virtually greaseless. Hoppin' John's collection of over 125 fast, easy-to-prepare recipes not only includes the essentials-from fritters to corn cake, Smothered Steak to Pan-Fried Pork Chops-but offers lots of unexpected treats, too, with Asian, Mexican, Indian, and other influences. There are Vietnamese Spring Rolls, Italian Zucchini Pancakes, and Whole Fried Fish with Spicy Thai Sauce.

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220

Publisher

Workman Publishing Company

Published Date

ISBN 10

0761172009

ISBN 13

9780761172000

The Dinner Party

A Chef's Guide to Home Entertaining

By: Martin Benn,Vicki Wild

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The Dinner Party

A Chef's Guide to Home Entertaining

By: Martin Benn,Vicki Wild

The Dinner Party is the ultimate guide to sophisticated home entertaining from fine dining chef Martin Benn, featuring nine expert menus for memorable feasts from relaxed gatherings to glamorous celebrations. Martin Benn (Sepia, Society) is one of Australia’s most accomplished chefs, but his passion is hosting impressive meals at home with his wife and creative collaborator Vicki Wild. In this beautifully photographed and designed cookbook, Benn applies a lifetime of culinary knowledge and technique to the Saturday night soiree, offering over 70 recipes for showstopping starters, memorable main courses, stunning sides and dazzling desserts. Discover how elements can be prepared in advance – from sauces to stocks, cocktails, wine matches and music playlists – to make hosting a breeze, with detailed menus such as Family Knows Best, The Italians Are Coming and Fancy Schmancy. Dress up, casual: anything goes! The Dinner Party: A Chef's Guide To Home Entertaining will help you create a night to remember.

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236

Publisher

Hardie Grant Publishing

Published Date

ISBN 10

1761450115

ISBN 13

9781761450112

6G and Onward to Next G

The Road to the Multiverse

By: Martin Maier

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6G and Onward to Next G

The Road to the Multiverse

By: Martin Maier

This book weaves emerging themes in future 6G and Next G networks carefully together. It points to three spheres of contexts with different narratives for the year 2030 and beyond, in which the coming Metaverse as the precursor of the future Multiverse can be embedded naturally. The book aims at providing the reader with new cross-disciplinary research material, ranging from communication and computer science to cognitive science, social sciences, and behavioral economics, for building a deeper Metaverse. It will be instrumental in helping the reader find and overcome some of the most common 6G and Next G blind spots. Modern networks are more than communication and computer science. They may be better viewed as techno-social systems that exhibit complex adaptive system behavior and resemble biological superorganisms. 6G and especially Next G should go beyond continuing the linear incremental 6G=5G+1G mindset of past generations of mobile networks. To this end, the book: Helps readers inquire into new areas of knowledge or understanding that they didn’t have or didn't pay attention to find their 6G/Next G blind spots Highlights the unique potential benefits of the virtual world for society in that it provides a useful extension of the real-world economy by compensating for its well-known market failures, e.g., rising income inequality Provides a comprehensive description of the original Metaverse vision and highlights the different Metaverse components, applications, open research challenges, and early Metaverse deployment examples from both industry and academia Describes how the Multiverse goes beyond the Metaverse origins and explores the importance of experience innovation since experiences play a central role in the Metaverse Explains Web3 and the emerging field of token engineering and tokenization, i.e., the process of creating tokenized digital twins via programmable tokens, which are viewed as the killer application of Web3 networks for creating technology-enabled social organisms and restoring tech-driven common goods Reviews anticipated 6G paradigm shifts and elaborates on the difference between 6G and Next G research, including Next G Alliance's audacious goals and their symbiotic relationship between technology and a population's societal and economic needs Doubles down on the mutually beneficial symbiosis between digitalization and biologization for our possible evolution into future metahumans with infinite capabilities by making us smarter and creating a fundamentally new form of sociality in the Metaverse and Multiverse as well as the future stigmergy enhanced Society 5.0 by leveraging on time-tested self-organization mechanisms borrowed from nature Presents a variety of different concepts of the true nature of reality that bring us closer to the original Metaverse vision and explains how 6G, Next G, and the Metaverse may eventually pave the way to the peak-experience machine that democratizes access to the upper range of human experiences Touches on the possible transition from communication to services beyond communication, most notably the cross-cultural phenomenon of communitas in anthropology and its increasing degrees of perceived connectedness with others, the world, and oneself, given the importance of creating a deep sense of community in the Metaverse Written for students, network researchers, professionals, engineers, and practitioners, 6G and Onward to Next G: The Road to the Multiverse explores the latest Internet developments, with a particular focus on 6G and Next G networks in the context of the emerging Metaverse and future Multiverse as the successors of today’s mobile Internet that has defined the last two decades.

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Page Count

308

Publisher

John Wiley & Sons

Published Date

ISBN 10

1119898595

ISBN 13

9781119898597

Nutrition Now: Quinoa Recipes and Metabolism Diet

By: Stephanie Martin

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Nutrition Now: Quinoa Recipes and Metabolism Diet

By: Stephanie Martin

Nutrition Now: Quinoa Recipes and Metabolism Diet The Nutrition Now book contains recipes and information from two different diet plans, the Quinoa Cookbook and the Metabolism Diet. This books main focus is to offer you recipes that are packed with ingredients of quality and high nutrition. Quinoa is considered a super food because of the nutrition packed within this food. Quinoa is so versatile as you will see from the many recipes found here. The metabolism diet is one that is meant to help boost the metabolism through the foods we eat. Each recipe contains the best nutritious foods that nature has available.

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Page Count

220

Publisher

Editorial Imagen LLC

Published Date

ISBN 10

1632872447

ISBN 13

9781632872449

Jazz Changes

By: Martin Williams

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Jazz Changes

By: Martin Williams

A collection of jazz articles written over a 30-year period, including narrative accounts of recording sessions, rehearsals and performances, liner notes, and profiles of musicians such as John Coltrane, Jelly Roll Morton, Billie Holliday and Thelonious Monk.

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Page Count

330

Publisher

Oxford University Press, USA

Published Date

ISBN 10

0195083490

ISBN 13

9780195083491

Big Bubba's Cajun And Other Cuisines Cookbook

By: Susan Martin-Witherspoon

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Big Bubba's Cajun And Other Cuisines Cookbook

By: Susan Martin-Witherspoon

This is a cookbook of delicious Cajun recipes, created in the kitchen by Big Bubba.

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Page Count

106

Publisher

Lulu.com

Published Date

ISBN 10

1312389931

ISBN 13

9781312389939

God, Love, and Happiness

By: Tiffany Martin, BS MBA

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God, Love, and Happiness

By: Tiffany Martin, BS MBA

Layla Paris has prayed for something special from God. Will God hear her prayer? Emmitt Dupont is seeking a special miracle from God. Will God reveal to Emmitt a true miracle? They have given their lives to God, or so they believe. In the Christian spiritual walk of life, they will face challenges and storms along the way. God is always with them listening, but are they listening to what He has to tell them? This book will make you laugh and may make you cry. It will warm your heart, and it will make you think you are there. The women gathering will make you cry, laugh, and pray all at the same time. The story will pull at your heart. Hopefully, you will be on the edge of your seat to read what will happen next. I pray that this book will encourage you and uplift you in every way. Thank you for your support and for purchasing this wonderful heartfelt Christian romance story. May the peace and blessing of God be with you as we take this journey together.

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Page Count

248

Publisher

Christian Faith Publishing, Inc.

Published Date

ISBN 10

1638746303

ISBN 13

9781638746300

Keep Your Fork Cookbook

By: Linda Martin

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Keep Your Fork Cookbook

By: Linda Martin

Whether you're planning a sit-down dinner with family or rushing to find something to take to the church potluck, Linda Martin has a great selection of easy, great-tasting recipes to choose from In this comprehensive cookbook, she provided recipes for everything from decedent hor d'oeuvres to sugar free desserts to tasty punches. There's truly a mouth-watering dish for every palate and every occasion. Linda developed her cookbook based on fifty years of her own experience in the kitchen, along with the help of her family and long-time friends in the cooking club. Her comfort food collection is easy to use, and has received high praise from readers. So, claim your place at the table and be sure to Keep Your Fork, because each dish is better than the last and you will not want to miss a single bite.

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Page Count

354

Publisher

Tate Publishing

Published Date

ISBN 10

1613462433

ISBN 13

9781613462430

The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

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The Restaurant Martin Cookbook

Sophisticated Home Cooking From the Celebrated Santa Fe Restaurant

By: Martin Rios,Cheryl Jamison,Bill Jamison

From growing up in a family of eight children in Guadalajara, Mexico to working his way up the culinary ladder under the tutelage of top chefs, Chef Martín Rios’ humble charm and exceptional culinary talent have won him accolades on the national scale. A James Beard Award nominee, he has been repeatedly honored for his innovative and pleasing combinations of flavors, colors and presentation. His unique style emphasizes fresh, local produce and organic meats and poultry, and reflects not only Southwestern and Asian influences but also his classic training in French technique Written with acclaimed food writers, Cheryl and Bill Jamison, The Restaurant Martín Cookbook offers sophisticated recipes––some are meant for special occasion dinners and others are straightforward in their basics and suitable for everyday purposes––that are accessible to in-tune home cooks who love to cook, who find joy and fulfillment in creating fine food for themselves, their families, and their friends.

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Page Count

337

Publisher

Rowman & Littlefield

Published Date

ISBN 10

1493022334

ISBN 13

9781493022335

A Kitchen in Corfu

By: James Chatto,W. L. Martin

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A Kitchen in Corfu

By: James Chatto,W. L. Martin

Since Odysseus died on mezethes and spit-roasted meat on Corfu in the Homeric epic, the island has been conquered by Rome and Byzantium; taken by Norman adventurers, Genoese pirates and the Angevin kings of Naples; and held for four hundred years by the Venetians. Through the vicissitudes of war and peace the classical Greek cooking has become distinctly Corfiot.

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207

Publisher

Rowman & Littlefield

Published Date

ISBN 10

0941533174

ISBN 13

9780941533171

The Organic Gardener's Handbook of Natural Pest and Disease Control

A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way

By: Fern Marshall Bradley,Barbara W. Ellis,Deborah L. Martin

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The Organic Gardener's Handbook of Natural Pest and Disease Control

A Complete Guide to Maintaining a Healthy Garden and Yard the Earth-Friendly Way

By: Fern Marshall Bradley,Barbara W. Ellis,Deborah L. Martin

With growing consumer awareness about the dangers of garden chemicals, turn to The Organic Gardener's Handbook of Natural Pest and Disease Control as the most reliable and comprehensive guide on the garden shelf. Rodale has been the category leader in organic methods for decades, and this thoroughly updated edition features the latest science-based recommendations for battling garden problems. With all-new photos of common and recently introduced pests and plant diseases, you can quickly identify whether you've discovered garden friend or foe and what action, if any, you should take. No other reference includes a wider range of methods for growing and maintaining an organic garden. The plant-by-plant guide features symptoms and solutions for 200 popular plants, including flowers, vegetables, trees, shrubs, and fruits. The insect-and-disease encyclopedia includes a photo identification guide and detailed descriptions of damage readers may see. The extensive coverage of the most up-to-date organic control techniques and products, presented in order of lowest impact to most intensive intervention, makes it easy to choose the best control.

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Page Count

418

Publisher

Rodale Books

Published Date

ISBN 10

160529179X

ISBN 13

9781605291796

Moriah and Port Henry in the Adirondacks

By: Jacqueline Ann Viestenz,Frank Edgerton Martin

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Moriah and Port Henry in the Adirondacks

By: Jacqueline Ann Viestenz,Frank Edgerton Martin

In the 19th century, Moriah and Port Henry, New York, profited from the richest iron mines in the country. First used to make cannonballs for the American revolutionaries, Moriah s iron contributed to the Union s ships, guns, and even the ironclad USS Monitor in the Civil War. In the years that followed, the founders of Witherbee Sherman and Company built grand houses, churches, schools, and gardens. The lives of the miners who worked for them were far more challenging and their work more dangerous. But these industrial age extremes of wealth led to some of the most distinctive architecture and hamlets in upstate New York. From the stories of immigrant miners to the silent-film industry in Port Henry, this book documents the last 150 years of culture and recreation on Lake Champlain and in the Adirondacks.

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Page Count

130

Publisher

Arcadia Publishing

Published Date

ISBN 10

0738598291

ISBN 13

9780738598291

It’s Not Just a Cookbook

Eat Healthy Be Healthy

By: Vickie Gelardi,David Martin D.O.M.

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It’s Not Just a Cookbook

Eat Healthy Be Healthy

By: Vickie Gelardi,David Martin D.O.M.

This is not just a cookbook, this book contains nutritional information and guidance for those individuals with various diseases and health challenges. It contains factual research to help the user understand the nutritional content in food, and to help you make wise choices. Our hope, is that you will read this book thoroughly and utilize the information to live a healthy lifestyle. With all the vegans, meat eaters, vegetarians, dairy free and diabetic varied diets within households today, we created this cookbook to be flexible enough to meet the needs of a diverse family and to be friendly for everyone. There is a magical gluten-free chocolate cake... a gluten-free pie crust for Quiche and breakfasts for large families and guests, you can make the night before.

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Page Count

537

Publisher

Balboa Press

Published Date

ISBN 10

1982260106

ISBN 13

9781982260101

Statistics of the Colonies of the British Empire in the West Indies, South America, Asia, Austral-Asia, Africa, and Europe

By: Robert Montgomery Martin

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Statistics of the Colonies of the British Empire in the West Indies, South America, Asia, Austral-Asia, Africa, and Europe

By: Robert Montgomery Martin

Reprint of the original, first published in 1839.

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Page Count

926

Publisher

BoD – Books on Demand

Published Date

ISBN 10

3368754483

ISBN 13

9783368754488

That's Amore

A Son Remembers Dean Martin

By: Ricci Martin,Christopher Smith

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That's Amore

A Son Remembers Dean Martin

By: Ricci Martin,Christopher Smith

Ricci Martin takes readers on a tour through his childhood, from the star-studded parties to the exploration of three marriages, eight kids, and one family, to the treasured one-on-one time he shared with his father.

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Page Count

260

Publisher

Taylor Trade Publications

Published Date

ISBN 10

1589791401

ISBN 13

9781589791404

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