This book presents the intellectual production of the first phase of the Cooperative Research Project on Agricultural Technology in Latin America (PROTAAL) and the most relevant papers presented by invitees at a meeting held in San Jose, Costa Rica in September 1981.
Water in North American Environmental History offers 25 cases studies that explore the range of uses and perceptions of water throughout Canadian, Mexican, and United States history. Water has served a myriad of purposes historically as human sustenance, agricultural irrigation, sanitation, fire protection, military defense, power generation, transportation, and much more. Water and its uses provide an excellent entrée into the study of humans and the environment, not only because water is a vital resource for life, but also because water as a medium is so intimately woven into the everyday experiences of humans and into society’s economic, political, and social fabric. A North American perspective is not representative of the world’s water use, but it is an area with a linked history and many overlapping human and environmental features and concerns. With a continental perspective, the book explores many disparate topics without being confined to the history and experiences of just one country. The chapters are short, but descriptive, and departure points for what they tell us about the human experience in dealing with water and the environmental implications of water use. The text leads students to consider water in relation to society, and to the past. The book will be of interest to students of environmental history, geography, and the environmental sciences.
The story about baseball's being invented in Cooperstown, New York, in 1839 by Abner Doubleday served to prove that the U.S. national pastime was an American game, not derived from the English children's game of rounders as had been believed. The tale, embraced by Americans, has long been proven false but to this day, Cooperstown is celebrated as the birthplace of baseball. The story has captured the hearts of millions. But who spun that tale and why? This book provides a surprising answer about the origins of America's most durable myth. It seems that Abner Graves, who espoused Cooperstown as the birthplace of the game, likely was inspired by another story about an early game of baseball. The stories were remarkably similar, as were the men who told them. For the first time, this book links the stories and lives of Graves, a mining engineer, and Adam Ford, a medical doctor, both residents of Denver, Colorado. While the actual origins of the game of baseball remain subject to debate and study, new light is shed on the source of baseball's durable creation myth.
A study based on data for the years 1911-1913 and 1919-1929, supplied by spinners owning 90 per cent of the active sales-yarn spindles in the United States.
This book presents a Bangladesh case study of the farm-level postharvest system. There are two main objectives. First, to use measured estimates of food loss to test (and reject) the conventional assumptions: that postharvest farm-level food losses are large; that they can be prevented cost-effectively by technical change; and that as a consequence, there will be more food consumption by hungry people. Commonly, none of these assumptions are true and the evidence from Bangladesh, plus supporting evidence from elsewhere, is used to show why they are wrong.
Applied Malting and Brewing Science The landmark guide to malting and brewing science is available in English for the first time Humans have been producing fermented beverages for at least ten thousand years. Chief among them is beer, which has arguably never been more popular than it is at this point in history. The United States alone boasts more than 9,500 breweries, a number which has risen steadily as the market for craft beer continues to grow in that country. Thus, maltsters and brewers there and around the world are constantly looking for ways to hone their skills to create products of the highest quality as consistently as possible. With the detailed information presented in this book, they will not only be able to reacquaint themselves with the basic tenets of their profession but will also acquire an in-depth scientific foundation and a wide range of practical knowledge in all aspects of advanced malting and brewing. This landmark work on malting and brewing, originally entitled Abriss der Bierbrauerei, is currently in its eighth edition and has hitherto only been offered in the German language. However, it is now finally available for the first time in translation, as an unabridged and updated English edition. Applied Malting and Brewing Science is a reference for those interested in any facet of malt and beer production, including all of the most recent technical innovations in equipment and processes. This book represents the collective knowledge amassed over many decades of research by Ludwig Narziß in his tenure as Professor at the Chair for Brewing Technology at Weihenstephan. Readers of Applied Malting and Brewing Science will find the following: Comprehensive treatment of topics covering raw materials, malt and wort production, fermentation, packaging and much more A team of authors with decades of experience in the fields of malting and brewing science, both in academia and in their application in the industry A design which facilitates use of the book as both a student textbook and as a practical guide Written by the late Ludwig Narziß and his team, Applied Malting and Brewing Science is an indispensable source for students at any level in related scientific disciplines and for anyone working in the malting and brewing industry.
This easy-to-use dictionary contains succinct descriptions of more than 4,000-significant people, places, laws, institutions, events, political and social movements, catchphrases, and other terms important in American history. An ideal reference guide for all researchers of American history, the Dictionary of American History also includes the complete text of The Constitution of the United States.
This book provides detailed data and information about the cereals and cereal products that are affected by mycotoxins, and gives a basic overview of mycotoxins in these foodstuffs.Mycotoxin contamination of food occurs as a result of crop invasion by field fungi such as Fusarium spp. and Alternaria spp., or storage fungi such as Aspergillus spp. and Penicillium spp., which can grow on/in stored commodities and are able to produce mycotoxins. In the worst case, these fungi produce secondary metabolites called mycotoxins, which can be very harmful to humans and animals when, for example, they are consumed through food due to their various negative effects on several organs in both humans and animals. Mycotoxins in Plants and Plant Products: Cereals and Cereal Products lists the predisposition of a foodstuff for mycotoxin contamination, as well as the degree of contamination, concentration, and country of detection/origin for each case of mycotoxin contamination of this kind of foodstuff. It includes both alphabetical and numerical lists of literature.
Our Human Herds presents a new theory in moral and political philosophy, called “dual morality.” The theory proposes that just as the physical senses of sight, smell, taste, touch and hearing evolved to help us navigate our physical environment, two independent moral senses evolved to guide us to success in our social world. One prioritizes cooperation; the other, competition. The first bases moral justification on the egalitarianism that emphasizes our equal worth; the other finds moral justification in the inequalities that allow us to distinguish better from worse. “Liberal” and “conservative” are merely the names given to the political manifestations of these two forms of moral expression, just as “socialist” and “capitalist” describe their economic manifestations, and “personality” and “character” their psychological ones. Our Human Herds addresses what it means to be a human being, why we fight about the things that divide us, and why we unite behind the ideas that draw us together. The book examines all aspects of human social behavior, revealing how and why we often disagree in our approaches to education, history, war, crime, pleasure, happiness, politics, science and religion. “This is a learned, thoroughly researched study - and dazzlingly bright. The effervescent approach to writing makes its pages fly by ... Studies as brilliant as this one deserve a far wider audience. An engrossing and mind-expanding examination of morality" —Kirkus Reviews
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